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    Lei Garden

    3.3 (750 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

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    LEI GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Lei Garden

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    Sharon N.

    Came at 11am on Friday for dim sum right at their opening and was seated right away for our party of 6. Been craving it so went a little overboard. After getting the chrysanthemum tea, marked our menu to get the shrimp rice rolls, beef rice rolls, shrimp dumplings, pork and shrimp dumplings, steamed chicken claws, mixed seafood dumplings, deep fried glutinous pork dumplings, fried shrimp balls, egg tarts, stuffed crab claws, deep fried taro, egg yolk lava buns, Chinese broccoli, and dried scallop & pork sticky rice in lotus leaf wraps. Solid food. Highlights were the stuffed crab claws, fried shrimp balls, and egg yolk buns. Underwhelming- egg tart.

    House pan fried noodles
    Linda M.

    My partner has been looking for a good braised tofu dish. I've been to Lei Garden for dim sum before but this was our first time for dinner. Plenty of parking during dinner time! Interior is nicely decorated. There were maybe a few other parties dining in, and some takeout orders too. A huge contrast from their packed dim sum weekend guests. We had the braised tofu and the house pan fried noodles. They gave us some pickled cabbage as a palate cleanser too. Tofu was perfectly braised, flavors were all there. Pan fried noodles were nice and crisp. Everything was delicious. Service was prompt. We wound up taking the pan fried noodles home as leftovers, good portion sizes. A tad expensive, but good quality and taste. They brought us a nai wong bao (custard bun) as dessert after the meal, really nice touch.

    Harris P.

    No dim sum for dinner! We're here for dim sum but unfortunately dim sum doesn't available for dinner. We ordered regular food, fried rice, beef fry mushrooms, fried tofu with veggies. They were pricy but good quality food! Also big portions! The restaurant is spacious and a lot parking. The staffs were friendly. Great for groups If not during the dim sum hours.

    Han sui dumpling
    Sabrina L.

    This has been my dim sum go-to place for many years. Walked in on Saturday morning 11:30, able to get seated in 5 mins. The inside is clean, the fish tank needs more lives . Even with low expectations on service, still got negative experience -- really impatient to take orders on drinks. When I said we only need two water, the waitress took extra away with such a mean expression, which I thought I did favor for the restaurant for saving a glass. Also this round the fried chicken wings were disappointing -- the chicken tasted like old dish and the fried oil was too old as well. My son only ate one and rejected to take second one. The seafood porridge --- shrimp porridge, I hope there will more varieties on the seafood part. A little disappointed experience, hope the go-to dim-sum place can get its food quality consistency back.

    Pork ribs were too hard and too many bones
    Joyce T.

    Visited on a busy weekend, even it's late lunch. We managed to get seated right away as we're only party of two. The dim sum was okay, except the steamed pork ribs were hard to eat and with too many bones. I had the worst soup dumplings ever, the giant dumpling was meh and the soup was mediocre.

    Alan S.

    This review comes from someone who lives in San Diego and does not have good dim sum so take that to account while I talk about how I love dim sum and there is not very many options in San Diego. Le garden is a staple of Cupertino and it's always crowded. It is always your fast pack service. It's not gonna be your high-end dim sum but it is going to be good quality for what you need and if you're in the area and you're looking for some good dim sum around then just grab a garden here and I think you'll really enjoy your experience We ordered way too much food and the Siu Mai is always packed with meat and shrimp. The dessert, red bean sticky was actually really good.

    Sesame Roll (top) and Veggie/Pork Tofu Skin Wrap (bottom)
    Maria L.

    Came here with a friend for lunch on Thursday around noon. Parking was easy in their own parking lot. They got pretty full around lunch, but there's no wait for a table. My family used to come here on weekends many years ago, and there was always a long wait then. We ordered 5 dim sums from a paper menu with pictures. Everything was flavorful. Tea and the steamed dishes were nice and hot. My favorite was the fish fillet w/ red rice roll, and my friend's favorite was the deep fried taro w/ scallop. They're more special than the regular dim sum you would get at other Chinese restaurants. Ambiance was great for catching up with friends. It took us a while to get our tea refilled, but we also weren't rushed at all and felt very relaxed staying there for a long time. Will be back to have dim sum again on a weekday.

    Assorted dim sum
    Jen C.

    I came with a party of 6 people on a weekend morning for dim sum. It wasn't terribly crowded when we arrived, but the crowds came in as soon as we sat. Waitstaff was very fast and efficient, though we did get rushed out at the end by some seemingly unhappy staff. We ordered an assortment of dim sum, but my favorite was the shrimp dumplings. Overall, I had a great experience and will be back for more dim sum!

    Shikha H.

    Visited Lei Garden in Cupertino for lunch over the weekend. There was about a 10-minute wait for a table so not too bad. We ordered a variety of dishes and overall had a nice experience. Started the meal with some Jasmin tea which was flavorful and I thoroughly enjoyed it. The sautéed string beans in black bean sauce were excellent -- flavorful, nicely cooked, and probably my favorite dish of the meal. The shrimp dumplings were also great -- the shrimp was fresh with a thin, chewy wrapper that I really enjoyed. The shrimp rice roll was also another favourite dish from the meal. The rice roll was so smooth and melted in the mouth. I tried the Chu Chow-style diced pork and peanut dumplings and didn't like it as much particularly due to the texture of the dumpling skin. The veggie & pork tofu skin wrap in oyster sauce did not hit the spot as I didn't enjoy the texture of the dumpling skin as it was chewy to eat. Finished with an egg custard tart, which was okay but not particularly memorable. I wanted to try the custard buns but they were sold out by then.

    Prawn and pumpkin with salted egg yolk
    Alex L.

    We went for dinner. The food took a while to come out, but everything was hot and fresh. They brought you compliments soaked peanuts and pickles cabbage. It was a good start, cabbage was crunchy had a nice light sour taste from the vinegar. Peanuts soft and flavorful The Peking duck (4 out of 5) was delicious. Buns were very fluffy, the duck was moist and flavorful. Really good. Everything together was delicious highly recommend. Meat was very tender and mosit Prawns and pumpkin salted egg yolk (3.5 out of 5). The prawns were delicious. Huge prawns very well seasoned. The batter was really crispy. The dish is pretty oily as it was deep fried. Could only eat a few pieces as it was heavy. The pumpkin was really good too. As good dish to share with lots of people. I got tired of it pretty quickly. Satay broccoli beef chow fun (2 out of 5) was very wet. Not too much flavor and was a bit over cooked. Had a few small chunks of pineapple. Complimentary pineapple bun with custard filling (4 out of 5), delicious. Careful really hot custard, burnt my mouth a bit. But very delicious . Chewy fluffy sweet and savory

    Shrimp Dumpling
    Prath C.

    We came here on Sunday for lunch. There was little to no wait and we were seated relatively quickly. The aesthetic of the restaurant was nice and the ambiance was very lively. You order on by selecting what you want on a form and the food came relatively quickly. We ordered: - Shrimp Dumpling - Juicy and delicious and very flavorful, but the shrimp wouldn't stay inside inside the skin. - Pan Fried Stuffed Chili Pepper - Spicy and very flavorful and the stuffing was delicious with the slight spiciness of the pepper. - Cucumber Salad - Fresh and crunchy, but the flavoring of the salad was very subtle and limited - Deep Fried Crispy Milk - The breading was a little too thick (and a bit oily), but not very sweet, which made it a good combination when dipped in the super sweet condensed milk. Overall, we had a great time eating here and will definitely be back in the future to try other items on the menu!

    (front) crispy shrimp look fun! so good! little oily but good
    Moani H.

    Great food, fast service. They do close midday 3-5 pm just FYI... i didn't realize this when we walked in at 2:15/2:30... i felt bad after sitting. but they were still happy to accept us and served us very quickly. id say just about everything is good. there was five of us and we loved every dish we got. the one different thing that i've never seen anywhere else was the crispy shrimp look fun. this is basically shrimp fried with string phyllo dough and wrapped in the look fun. it was good in that it gave a different texture that just all mushy (but i love the mush). it was a little oily but soo good.

    Sarah T.

    Lei Garden is my most favorite dim sum restaurant in the South Bay. You mark your orders directly onto a paper menu (it has pictures of most items) and the dishes are prepared made to order, which means mostly everything comes out together at the same time. This restaurant doesn't have staff pushing carts around for you to choose from. Although you don't get that traditional dim sum experience with the push carts and ladies yelling out their dishes I actually like that everything is freshly prepared. You have to wait a bit longer but the dishes come out steaming hot. The ambiance is what you might expect for a busy weekend brunch. On Saturday at noon there were several families waiting ahead of us and it took 15 mins for us to get a table. I didn't mind the table wait but the wait for food took longer than I expected, maybe 20 mins or so. As for food, I recommend the sticky rice, chives & shrimp dumplings, scallop & pea shoot dumplings, deep fried taro dumplings, baked char siu buns, deep fried taro dumplings, and the deep fried glutinous dumplings with pork. For 8 small dishes the total came to approximately $80, this includes added $2.50 per person for tea. They didn't automatically include gratuity for us like others had mentioned. Perhaps it's added for a large group (we had 3 people in our group). #25-04-05

    Dim sum spread

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    Page 1 of 19

    Lei Garden Reviews in Other Languages

    Ask the Community - Lei Garden

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Unfortunately, they do not.

    Do they have outdoor seating as of Dec 1, 2023?

    There is no outside seating.

    Is there dim sum at dinner time?

    No, just a la cart for dinner

    For the outdoor dining, is one tent per party ? is there a heater for outdoor dining?

    No outside dining

    Are leashed dogs allowed if dinning outside?

    Yes I see dogs in the outside tents with their family

    Does this place still have the lady with the carts walking around? Because for Golden Palace they give you a paper menu and mark down what you want now.

    Open for take out and delivery?

    Not sure about delivery, but they are open for takeout!

    Is it open for take-out?

    Yep! There is a separate line for takeout orders.

    Does Lei Garden has Lunch Specials?

    Yes but not the famous item for lunch time. You need to ask the waiter/waitress to the specials. The famous special on lunch is dimsum

    Is the dim sum all day every day or what are the hours and days?

    Everyday lunch time. Mon-Fri 11:00-2:30, Sat-Sun 10:00-3:00

    View All 13 Questions

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    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    5.2 mi
    $$
    Private events
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    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

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Wishing you epic meals & minimal food comas in 2026!
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    New Port Restaurant

    New Port Restaurant

    3.6
    (969 reviews)
    1.5 mi
    $$

    Came here for lunch on a week day with my nieces and nephews, and it was a great experience. The…read moreservice was attentive, and the food came out quickly, hot, and fresh. The Peking duck with bao buns was a great value at $50 for a whole duck and tasted delicious. My favorite dish was the shrimp paste with crab claws--it was perfectly balanced, juicy, flavorful, and crispy. Overall, everything we ordered was good. The only dish that was just okay was the char siu. My niece actually wanted the roasted pork but accidentally ordered the char siu instead. It wasn't bad, just not as memorable as the rest of the meal. The staff was friendly and responsive. We were able to wave down our waiter whenever we needed water refills or to-go containers, and they were quick to help. Overall, this is a solid spot that delivers on both food and service. I'd definitely come back.

    I drove here because of the great reviews, but my experience was incredibly disappointing…read more When I walked in, I wasn't greeted or welcomed. Instead of asking how he could help me, the host immediately assumed I had already placed a to-go order and asked for my phone number. I explained that I had not ordered yet and was hoping to place an order. When I asked about ordering dim sum, he abruptly told me they only serve it during lunch. I then asked to see a menu, but he never provided one. I also asked for recommendations or suggestions for similar dishes, but he offered no alternatives and made no effort to help me find something else I might enjoy. The entire interaction felt rushed, dismissive, and unwelcoming. If dim sum is only available during lunch, that should be made clear. I drove here specifically because of the positive reviews, expecting good food and good service. Unfortunately, the customer service was so poor that I left without ordering anything. A little patience, communication, and willingness to help would have made all the difference.

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    Joy Dumpling

    Joy Dumpling

    4.0
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    Instead of Ding Tai Fung, we heard people giving good comments about 松滿湯包 in Fremont & 勝鮮湯包 in…read moreCupertino. We decided to come to Joy dumpling for a try. We arrived late... about 2:00pm. Since the restaurant closes at 2:30pm, we asked if it was too late to dine in before we got in. We didn't want to make difficulty or inconvenience to the staff. They took us but pushed to order quickly after we sat down. We did ordered in about 5-7 minutes, but the feeling was not pleased as we did ask if it is too late politely in advance. Luffa shrimp buns tasted fresh. Pork buns was good. 3-cup chicken was tasty but very gingery. Satay chicken fried rice was not my type of fried rice. Their prices were cheaper than Ding Tai Fung. Inside the restaurant were spacious between tables. But the experience of food and service were better at Ding Tai Fung. I think that our experience would probably have been better if we went early.

    My son wanted to come back and eat lunch here. This is one of our go to places if we wanted…read moreTaiwanese foods. My mother-in-law has never been, her first time here. We were a party of four. I enjoyed all the dishes here. I always get the house special taro squid soup when I come here. It is enough to feed a party of four. My son always get the braised pork rice dish, green onion pancake, and pork xiao long bao. We also get other types of Xiao long bao with shrimp or crab. We can never finish the pot of soup as we always have leftover and make another meal out of it when we go home. If you are craving for Taiwanese foods, I highly recommend this place. Service is fine.

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    Joy Dumpling - restroom; there is no diaper changing area in the bathroom but can use the cabinet in the back corner in a pinch
    Joy Dumpling - restroom; there is no diaper changing area in the bathroom but can use the cabinet in the back corner in a pinch
    Sweet & Sour Chicken
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    XLB Kitchen

    XLB Kitchen

    3.9
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    Overdue for an update again, sorry. XLB Kitchen is 15 miles away, but it's worth the drive. On my…read moremost recent visit, one of my friends joined me for lunch. It was her first time at XLB Kitchen. She enjoyed the food and commented on how the owner called me by name and guessed what I wanted to order. I know, right?! That speaks to my predictability (ha ha!) and the awesome customer service. According to the notes on my phone, in addition to XLB and sauteed pea leaves, I've recently ordered their salt & pepper fish, shrimp & pork dumplings w/Chinese chives, and green onion pancake. All excellent, thank you XLB Kitchen!

    Value city Had to…read moretry this staple after hearing about it. The place was packed but we were still able to snag a table. It looks like the bottleneck is at the kitchen as it seemed pretty backed up. The menu has the usual fare but I was really impressed by the prices as everything was very reasonably priced XLB - gotta try these right? came out steaming hot and juicy. the exterior had the right amount of thickness, maintained integrity in transition without being too chewy. the soup was excellent Spicy wontons - mega spicy, which is the dominating flavor, not for the faint of heart. the steamed greens on top were a nice touch. Beef chow fun - pretty standard. wasn't too impressed with this one. not enough vegetables and kinda greasy. I love chow fun so I still enjoyed it

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    Lei Garden - dimsum - Updated July 2026

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