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    Epic Dumpling

    4.0 (482 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Order Epic Dumpling Takeout or Delivery

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    Business Info

    EPIC DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Epic Dumpling

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    XLB and peasprout
    Linda D.

    My go to place for home cook taste. Ordered XLB, pan fried Shanghai dumpling, pea sprout, salt and peppered fish and crispy golden tofu. Service is very fast as usual, and at 5:30 we were the only table but there are many take out orders on the table. When we finished that take out table was never empty. I forgot to take pictures of the rest of the food as I was quite hungry.

    Iris Z.

    Affordable and good quality Chinese food in Sunnyvale! This restaurant was tucked away in a small plaza near the main street. The times I have come here, parking hasn't been an issue, but the parking lot does not offer a lot of spots, so that is one thing to keep in mind. At the front of the restaurant, you have open window access of someone making the dumplings fresh, which is nice to know you're getting handmade dumplings! When I first dined here, my friend and I ordered 3 things to share: stir fried green beans, crab xiao long baos, and dan dan noodles. The dish that stood out the most to me were the green beans as I felt like they're the most flavorful stir fried green beans I had recently. The xiao long baos were good and super juicy, however I didn't taste too much of the crab flavor. Dan dan noodles were standard but I liked it came with its own chili sauce that you can also take home! I would say the portion size for the dan dan noodles were HUGE, 3-4 people could've shared that. We were full and even had leftovers for both of us to bring back, all for roughly $20 per person. I would definitely come back to try more of their dumplings and other dishes.

    chicken bento
    Michelle Z.

    Got the fried chicken bento for lunch and I was impressed by one portion size! There was a huge amount of fried chicken and rice. It lasted me more than 1 meal. I liked the minced pork under the eggs but wish it was less salty/oily. It tasted great with the rice though. The cabbage side was also tasty but a little too oily for me too. All the flavors of the different sides worked well together though. Would be curious to try their dumplings!

    Amy V.

    Super hole in the wall find! I haven't had handmade dumplings outside of home, so finding this spot was quite surprising. Most of the dumplings I think are handmade. There are some exceptions (like the chocolate XLB) but I thought most of it tasted delicious - if you don't mind the thicker dough used for the dumplings and buns. I thought it added nice texture although that means you get fuller faster. So we definitely over ordered. If there was one thing I wasn't a fan of, it was the green onion egg pancakes rolls :( I think it fell short on texture since the egg and pancake were soft and in turn soggy in the middle. I was looking forward to this the most thinking it was going to share the same consistency as the green onion pancake typically at Chinese establishments but it did not. I also enjoyed the combination chowmein in addition to the various dumplings. Though, the picture showing thin egg noodles on the app was a bit misleading because we received lô mein noodles instead. Nonetheless, I was okay with it because I love thick noodles. The har gao was also one of my favorites! The skin wasn't dry or too thick and didn't fall apart even after cooking. It also reheated very nicely - a lot of the dumplings we got reheated nicely (needless to say we had leftovers to take home) The custard buns were also a bit disappointing. The custard flavor was light but there was too much starch/flour in the filling so it was goopy and smelled gummy. Food was brought out fairly quick after being ordered. There was only one server waiting on all the tables so things didn't necessarily get missed but took a little bit to get to us, which wasn't an issue because he remembered. Would I come back? Yes :) love me some dumplings!

    Shanghai Pan Fried Soup Dumpling
    Michelle T.

    Delicious little hole in the wall dumpling place, serving hot Chinese food in a dimly lit restaurant. :) You know it's a great sign when you see older Chinese aunties in the shop window expertly wrapping hundreds of dumplings. True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay. GREAT (would order again) - hot and sour soup - salt pepper chicken wings - salt pepper fried fish - soup dumplings (xiao long bao) - spicy wonton dumplings - stir fry green beans - pretty much any dumpling on the menu, they're freshly made! - egg yolk and boba black sesame balls Just ok (wouldn't get again) - pan fried soup dumplings (shen jian bao) - green onion pancake - chow fun (noodle) I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn't break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They're not on the regular menu and was a special when I came here (May 2025) This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.

    Fresh Cucumber Salad
    Abby C.

    This is a small restaurant tucked on a side street. I came with my family right when they opened in the afternoon and there were other parties that filed in right after. This place operates by ordering through an online system. We opted for two orders of the Shanghai XLB, the cucumber salad, and pork shrimp and chive dumplings. The dumplings were fantastic and very flavorful. The XLB had a mild flavor and was filled with a good amount of meat. The cucumber salad was refreshing and a nice palate cleanser. There are many bits of raw garlic so if that's not something you enjoy, just pick it off because the salad was great. The service was quick and the prices of the dishes were very reasonable. I believe we ordered a total of 10 dishes and paid $120 before tax. The price per dish averaged ~$12 which is a great deal. I'm definitely come back with my family.

    Pork Dumpling w/ Green Bean
    Peggy C.

    Found a really nice hole in a wall dumpling place! This place was a gem, the employees are so nice and felt very homey/family restaurant. Some dumplings are vegetarian or had no meat and they were very special and very clean tasting. I really enjoyed the different types of dumplings we ordered. The hot and sour soup was also a good appetizer for a group. We ordered garlic veggies and these were so good as usual. This place is relatively inexpensive compared to all the other places in the area and is such a great find. We will definitely be coming back as we heard the beef rolls are great and want to try next time.

    Taylor J.

    REALLLLLY good dim sum. However, the shrimp and chive dumplings tasted like soap. 4 stars because those were horrible, but everything else was beyond 5/5. Wait time was a little long, over the expected time on DoorDash for pickup, but I don't mind, the food makes up for it.

    Chocolate xlb
    Renee L.

    I went with a friend who is vegetarian and the menu has a variety of options. We ordered the chive and egg dumplings, eggplant with basil, and the chocolate xiao long bao. The dough used for the dumplings was chewy and tender. The eggplant dish was flavorful and had a nice garlic and basil flavor. The service was quick and the staff was attentive and friendly. The place had a cozy vibe like a family restaurant.

    Dan Dan Fresh Noodle
    Jaky Y.

    Came for lunch on the weekend. Epic Dumpling wasn't too packed, and we noticed they service a lot of take-out orders. We got the Dan Dan noodle (8/10), garlic green onion pancake (8/10), and pork and cabbage dumplings (8/10). The noodles tasted homemade, fresh, and chewy. We thought the sauce was okay but needed a little something more. The garlic green onion pancake wasn't too oily, and the garlic was fresh. The dumplings were yummy but a bit small. Overall, very reasonable for the price. Service was friendly and prompt.

    Vegetable Fried Rice with Egg
    Bindu A.

    I was excited to try this place. The menu looked extensive and a bunch of vegetarian options too. Ambiance is interesting and welcoming with scenes from ancient chinese cooking. We ordered a bunch of dishes. Service was super quick. They were good but I did find most of the dishes had a little too much oil and were on the sweeter side. Vegetarian Fried rice 4/5 - It enjoyed it! String Beans 4/5 - a lil oily and tasted sweet with onions Red bean buns 3/5 - more dough than red bean Vegetarian Tofu - 2/5 - was too sweet!!

    Pork BBQ Pork Steamed Bun

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    5 months ago

    Full transparency... I haven't visited the business yet, but a friend shared food from that place, and it was delicious!

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    2 months ago

    Practically has no customer service at all. The staff there is rude, spend your money elsewhere!

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    Page 1 of 13

    Epic Dumpling Reviews in Other Languages

    Ask the Community - Epic Dumpling

    The website only shows they sell frozen dumplings. Do they sell frozen xiao long bao? If so, how much a bag and how many pieces?

    Does the 15% off for take out order more than $30 apply to their frozen product as well?

    No - the frozen dumplings are also cash only.

    Is this place owned by the same owner in Dumpling Depot?

    What kind of hot sauce do you serve with the dumplings?

    I'm pretty sure it's a homemade habanero hot sauce.

    Do they have Indoor dining?

    Yes. I did a sit down meal in May 2022.

    Is this cash only?

    No, they accept credit cards

    View All 9 Questions

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(467 reviews)
    34.9 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(554 reviews)
    9.8 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    Fong Kee Clay Pot - Chinese Sausage w. Pork Spareribs Rice Casserole

    Fong Kee Clay Pot

    4.1(277 reviews)
    15.1 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Reignited my love for clay pot rice! My party of 5 shared 2 large clay pots, 1 appetizer, and 1…read moreveggie dish. Good portions and meat ratio. The nice servers can help stir the rice if you are inexperienced like me. And if you aren't a fan of the crunchy rice, dig in asap! I would recommend adding soy sauce because the rice is bland. I ordered the Chicken with Mushroom and Beef clay pots. Very fresh and piping hot comfort food. Will have to come back to try more.

    *********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

    Photos
    Fong Kee Clay Pot - Chinese Saudage with Eel

    Chinese Saudage with Eel

    Fong Kee Clay Pot - Golden crispy rice, so yummy!!

    Golden crispy rice, so yummy!!

    Fong Kee Clay Pot - Chinese sausage and pork spareribs claypot rice

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    Chinese sausage and pork spareribs claypot rice

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    8.2 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    "An 18% service charge will be applied to each bill. This charge is not a gratuity; it is retained…read moreby management to cover operational costs, including providing employees with fair wages and benefits." That is ridiculous. They charge you an automatic 18% service charge that management keeps. In what world is it the customer's responsibility to pay for the operational costs of the business? If that 18% is so needed, just increase the prices on the menu instead of scamming people with a tiny sign next to the register that you only see AFTER eating.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(689 reviews)
    8.3 mi
    $$$

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Epic Dumpling - dimsum - Updated August 2026

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