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    Epic Dumpling

    4.0 (480 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Epic Dumpling Photos

    Business Info

    EPIC DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Epic Dumpling

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    Iris Z.

    Affordable and good quality Chinese food in Sunnyvale! This restaurant was tucked away in a small plaza near the main street. The times I have come here, parking hasn't been an issue, but the parking lot does not offer a lot of spots, so that is one thing to keep in mind. At the front of the restaurant, you have open window access of someone making the dumplings fresh, which is nice to know you're getting handmade dumplings! When I first dined here, my friend and I ordered 3 things to share: stir fried green beans, crab xiao long baos, and dan dan noodles. The dish that stood out the most to me were the green beans as I felt like they're the most flavorful stir fried green beans I had recently. The xiao long baos were good and super juicy, however I didn't taste too much of the crab flavor. Dan dan noodles were standard but I liked it came with its own chili sauce that you can also take home! I would say the portion size for the dan dan noodles were HUGE, 3-4 people could've shared that. We were full and even had leftovers for both of us to bring back, all for roughly $20 per person. I would definitely come back to try more of their dumplings and other dishes.

    chicken bento
    Michelle Z.

    Got the fried chicken bento for lunch and I was impressed by one portion size! There was a huge amount of fried chicken and rice. It lasted me more than 1 meal. I liked the minced pork under the eggs but wish it was less salty/oily. It tasted great with the rice though. The cabbage side was also tasty but a little too oily for me too. All the flavors of the different sides worked well together though. Would be curious to try their dumplings!

    Amy V.

    Super hole in the wall find! I haven't had handmade dumplings outside of home, so finding this spot was quite surprising. Most of the dumplings I think are handmade. There are some exceptions (like the chocolate XLB) but I thought most of it tasted delicious - if you don't mind the thicker dough used for the dumplings and buns. I thought it added nice texture although that means you get fuller faster. So we definitely over ordered. If there was one thing I wasn't a fan of, it was the green onion egg pancakes rolls :( I think it fell short on texture since the egg and pancake were soft and in turn soggy in the middle. I was looking forward to this the most thinking it was going to share the same consistency as the green onion pancake typically at Chinese establishments but it did not. I also enjoyed the combination chowmein in addition to the various dumplings. Though, the picture showing thin egg noodles on the app was a bit misleading because we received lô mein noodles instead. Nonetheless, I was okay with it because I love thick noodles. The har gao was also one of my favorites! The skin wasn't dry or too thick and didn't fall apart even after cooking. It also reheated very nicely - a lot of the dumplings we got reheated nicely (needless to say we had leftovers to take home) The custard buns were also a bit disappointing. The custard flavor was light but there was too much starch/flour in the filling so it was goopy and smelled gummy. Food was brought out fairly quick after being ordered. There was only one server waiting on all the tables so things didn't necessarily get missed but took a little bit to get to us, which wasn't an issue because he remembered. Would I come back? Yes :) love me some dumplings!

    Shanghai Pan Fried Soup Dumpling
    Michelle T.

    Delicious little hole in the wall dumpling place, serving hot Chinese food in a dimly lit restaurant. :) You know it's a great sign when you see older Chinese aunties in the shop window expertly wrapping hundreds of dumplings. True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay. GREAT (would order again) - hot and sour soup - salt pepper chicken wings - salt pepper fried fish - soup dumplings (xiao long bao) - spicy wonton dumplings - stir fry green beans - pretty much any dumpling on the menu, they're freshly made! - egg yolk and boba black sesame balls Just ok (wouldn't get again) - pan fried soup dumplings (shen jian bao) - green onion pancake - chow fun (noodle) I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn't break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They're not on the regular menu and was a special when I came here (May 2025) This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.

    Fresh Cucumber Salad
    Abby C.

    This is a small restaurant tucked on a side street. I came with my family right when they opened in the afternoon and there were other parties that filed in right after. This place operates by ordering through an online system. We opted for two orders of the Shanghai XLB, the cucumber salad, and pork shrimp and chive dumplings. The dumplings were fantastic and very flavorful. The XLB had a mild flavor and was filled with a good amount of meat. The cucumber salad was refreshing and a nice palate cleanser. There are many bits of raw garlic so if that's not something you enjoy, just pick it off because the salad was great. The service was quick and the prices of the dishes were very reasonable. I believe we ordered a total of 10 dishes and paid $120 before tax. The price per dish averaged ~$12 which is a great deal. I'm definitely come back with my family.

    Pork Dumpling w/ Green Bean
    Peggy C.

    Found a really nice hole in a wall dumpling place! This place was a gem, the employees are so nice and felt very homey/family restaurant. Some dumplings are vegetarian or had no meat and they were very special and very clean tasting. I really enjoyed the different types of dumplings we ordered. The hot and sour soup was also a good appetizer for a group. We ordered garlic veggies and these were so good as usual. This place is relatively inexpensive compared to all the other places in the area and is such a great find. We will definitely be coming back as we heard the beef rolls are great and want to try next time.

    Taylor J.

    REALLLLLY good dim sum. However, the shrimp and chive dumplings tasted like soap. 4 stars because those were horrible, but everything else was beyond 5/5. Wait time was a little long, over the expected time on DoorDash for pickup, but I don't mind, the food makes up for it.

    Chocolate xlb
    Renee L.

    I went with a friend who is vegetarian and the menu has a variety of options. We ordered the chive and egg dumplings, eggplant with basil, and the chocolate xiao long bao. The dough used for the dumplings was chewy and tender. The eggplant dish was flavorful and had a nice garlic and basil flavor. The service was quick and the staff was attentive and friendly. The place had a cozy vibe like a family restaurant.

    Dan Dan Fresh Noodle
    Jaky Y.

    Came for lunch on the weekend. Epic Dumpling wasn't too packed, and we noticed they service a lot of take-out orders. We got the Dan Dan noodle (8/10), garlic green onion pancake (8/10), and pork and cabbage dumplings (8/10). The noodles tasted homemade, fresh, and chewy. We thought the sauce was okay but needed a little something more. The garlic green onion pancake wasn't too oily, and the garlic was fresh. The dumplings were yummy but a bit small. Overall, very reasonable for the price. Service was friendly and prompt.

    Vegetable Fried Rice with Egg
    Bindu A.

    I was excited to try this place. The menu looked extensive and a bunch of vegetarian options too. Ambiance is interesting and welcoming with scenes from ancient chinese cooking. We ordered a bunch of dishes. Service was super quick. They were good but I did find most of the dishes had a little too much oil and were on the sweeter side. Vegetarian Fried rice 4/5 - It enjoyed it! String Beans 4/5 - a lil oily and tasted sweet with onions Red bean buns 3/5 - more dough than red bean Vegetarian Tofu - 2/5 - was too sweet!!

    Pork BBQ Pork Steamed Bun

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    2 months ago

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    2 days ago

    Practically has no customer service at all. The staff there is rude, spend your money elsewhere!

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    3 months ago

    Full transparency... I haven't visited the business yet, but a friend shared food from that place, and it was delicious!

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    Page 1 of 12

    Epic Dumpling Reviews in Other Languages

    Ask the Community - Epic Dumpling

    The website only shows they sell frozen dumplings. Do they sell frozen xiao long bao? If so, how much a bag and how many pieces?

    Does the 15% off for take out order more than $30 apply to their frozen product as well?

    No - the frozen dumplings are also cash only.

    Is this place owned by the same owner in Dumpling Depot?

    What kind of hot sauce do you serve with the dumplings?

    I'm pretty sure it's a homemade habanero hot sauce.

    Do they have Indoor dining?

    Yes. I did a sit down meal in May 2022.

    Is this cash only?

    No, they accept credit cards

    View All 9 Questions

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (454 reviews)
    34.9 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Fong Kee Clay Pot

    Fong Kee Clay Pot

    4.1
    (276 reviews)
    15.1 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Reignited my love for clay pot rice! My party of 5 shared 2 large clay pots, 1 appetizer, and 1…read moreveggie dish. Good portions and meat ratio. The nice servers can help stir the rice if you are inexperienced like me. And if you aren't a fan of the crunchy rice, dig in asap! I would recommend adding soy sauce because the rice is bland. I ordered the Chicken with Mushroom and Beef clay pots. Very fresh and piping hot comfort food. Will have to come back to try more.

    *********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

    Photos
    Chinese Saudage with Eel
    Chinese Saudage with Eel
    Golden crispy rice, so yummy!!
    Golden crispy rice, so yummy!!
    Chinese sausage and pork spareribs claypot rice

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    Chinese sausage and pork spareribs claypot rice
    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    8.2 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva
    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (682 reviews)
    8.3 mi
    $$$

    Excellent taste & good service . A gem , I had lunch there , absolutely enjoyed . I would highly…read morerecommend

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
    Spare ribs

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    Spare ribs

    Epic Dumpling - dimsum - Updated July 2026

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