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    Super Buffet

    2.4 (215 reviews)
    Closed 11:00 am - 9:00 pm

    Order Super Buffet Takeout or Delivery

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    SUPER BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Super Buffet

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    seafood

    staff were friendly and find everything I need. got stuffed today again I always bring my family! they accept large party. always see parties going on during weekends.

    All by ourselves in a corner and she keeps dogging us

    Everytime I'm here I get put in a corner with my kids. Yes I do have a son who is on the spectrum but they have one employee sit and watch us the whole time ? It's very weird and I feel very discriminated against actually I used to really enjoy coming here but the last 3 times it's been a horrible experience and also when paying double check because they tried making me pay for soda when I just wanted water I think it's pretty insane how they try and get over on people

    Seafood Delight = delicious
    Linda N.

    As far as Chinese buffets at this price point go, this is an excellent one. Vegetables were all perfectly cooked (still crunchy and not mushy). All the food seemed very fresh and of quality ingredients. Some dishes we loved (crab wontons, chicken wings, vegetables, egg roll, seafood delight); others we disliked (fried rice, hot and sour soup, baked crab salad, apple salad). But overall very good. I will definitely be back. Note: we were there at opening; timing might matter re quality of dishes.

    I'm going to be as honest as I can. I put 1 star because I want someone to see my review & rethink about driving to a buffet with a price of 19.99/person. I brought my nieces here today for a send off dinner before they leave to California but found this buffet so disappointing. 1st, My brother found hair in his plate of chicken, we told the staff about it & manager said it could've been his beard... I then AGAIN found hair in the plate of crabs.. I took it to the front & spoke with the owner & she tried to offer me $40 to compensate for the 2 plates... I took it walked away & told my family to get out. I just want to say, Do not come here, not only do they have hair in their food, the floor was slippery wet, the aroma/ the setting & air inside the restaurant was stuffy & hot.. the hibachi area where they cook fried noodles, the staff do not speak English.. The orange chicken, the honey walnut chicken were all stale & tasted a day old, most of the food we tasted, seemed cooked from couple days back & reheated.. Never again. God bless & if you're looking for a buffet, go elsewhere. Pay money where it's worth your money.

    My sister found a cockroach in her icecream

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    1 year ago

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    1 month ago

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    11 months ago

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    3 months ago

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    5 months ago

    Please don't come here The FOOD SUCKS it gave me a huge headache as well. The waitresses were nice but please save your money

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    10 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    I am a Senior and the discount was worth it! I love the Mom n Pop place and the assortment of Chinese food was delicious!

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Have to say I was pleasantly surprised by this place. My boyfriend loves to get takeout at the buffet. This place did not disappoint.

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Mediocre food but you get what you paid for. Variety is good enough. Good service. Relax ambiance.

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    2 years ago

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    2 years ago

    Good place great service very clean and new restaurant. Price is reasonable and a good selection.

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    3 years ago

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    4 years ago

    not going back there. small selection and pricey. I rather go to Harvest or The Feast Buffett.

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    6 years ago

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    11 years ago

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    6 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    5 years ago

    Their Chinese food is good! The yakisoba and honey walnut shrimp is very good. So is their egg rolls and gyros

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    12 years ago

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    5 years ago

    No comment it's was horrible the food and the room had an odor and hot just horrible I do not recommend this place McDonald's is way better

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    7 years ago

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    13 years ago

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    8 years ago

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    Page 1 of 6

    Ask the Community - Super Buffet

    Review Highlights - Super Buffet

    They have a pho bar and a Mongolian grill.

    Mentioned in 4 reviews

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    Hibachi Buffet

    Hibachi Buffet

    3.2
    (525 reviews)
    3.4 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

    Photos
    Dinner with friends!
    Dinner with friends!
    Hibachi Buffet
    9/8/25

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    9/8/25
    Triumph Valley

    Triumph Valley

    3.9
    (519 reviews)
    5.3 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

    Photos
    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Chicken Feet In Sauce
    Crawfish Chef

    Crawfish Chef

    3.8
    (579 reviews)
    3.1 mi
    $$

    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

    Photos
    Boil menu market prices 01/2023
    Boil menu market prices 01/2023
    Mix Combo & Fries - IG: @nelson_eats
    Mix Combo & Fries - IG: @nelson_eats
    Mix Combo & Fries - IG: @nelson_eats

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    Mix Combo & Fries - IG: @nelson_eats

    Super Buffet - chinese - Updated July 2026

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