Today was one of those days where I needed a GOOD meal. I'm talking it feels like love is in the…read morefood and I am so happy that I chose Garifuna! I grabbed the 2 meat, 3 side special which included: stewed chicken, jerk chicken, rice and peas, cabbage and plantains. There's a solid amount of food and I'm going to be eating on this over the next two days. There's rice and peas were incredibly flavorful, moist and had a hint of spice. The stewed chicken's skin was falling off! That's how tender it was and I love anything with bell peppers and onions. The cabbage was solid with great crunch. Sometimes it can get too mushy, but this didn't. The plantains were just right!! Great palate cleanser as I transitioned to the jerk chicken! And the jerk chicken was a hit!!! Good amount of spice and flavor! And juicy! I also had extra jerk sauce on the side. Hmmmm I honestly enjoyed both chickens and would say if you're unsure of which to get, just get both... you'll definitely order from here again lol I ordered through uber eats and naturally was PRAYING that my order was correct and it was. A nice hefty serving and of course I also have a slice of the caramel cake. Mannn this slice of cake is so dang delicious. The two miles that I run tomorrow for this will be so worth it! This hit the spot and was the meal I needed after the day that I've had!

Years ago, Garifuna used to have a pop-up in the lobby of the building where I worked. I liked the…read moreofferings and the food was always a hit. I had never been to the brick-and-mortar location until now. I stopped in one Sunday afternoon to a restaurant that was not busy on the inside. I noticed there was a steady stream of individuals coming in for carryout. Nevertheless, I had a sit-down so that I could try a few items. I ordered the Belizean appetizer sampler. This came as panades, garnaches, and conch fritters. I liked the panades, which were corn patties stuffed with buffalo fish. They were nice and flavorful. The garnaches reminded me of Venezuelan tostadas. I think that what was a miss for this dish was the drizzle of ketchup. Since I stopped using condiments from grocery stores, the flavor of such tends to ruin dishes for me. I liked the conch fritters. I would order those by the bagful just to have for snacks. My main dish was the stew chicken with rice and beans and a side of plantains. Surprisingly, this was more like baked chicken. There was no hint of cumin, cloves, or garlic. There were no tomatoes. There wasn't a sauce or a gravy. There was flavor, of which I give them that, but the same stew that I've had in Belize and in my Belizean friends' home was not served here. It very well may be that the dish prepared here simply differs from that which I have had before. It wasn't a bad thing. Not everyone prepares every dish the same way.

Jerky Jerk is THE SPOT!…read more We wanted something better than stadium food before the Bulls game. And the three of us love Jamaican food, specifically, jerk chicken and curry goat. So as soon as Jerky Jerk showed up on my Yelp search, I knew my search had ended, and that we found our pre-game dinner spot. Jerky Jerk blew my expectations out of the water. I'm a Chicago native, but I live in LA, where I'm lucky to be surrounded by many delicious Jamaican food spots. But Jerky Jerk has the best jerk chicken I've ever had. When I say that the smoky, slightly sweet, tender, fall-of-the-bone experience hit the spot, I mean that it HIT THE SPOT! Even the rice & peas and cabbage were cooked and spiced to perfection. All three of us devoured our plates in about ten minutes. I also love the colorful and lively Chicago sports murals that fill each wall, as well as the hospitable and vibrant service from the owners. They absolutely rock. They throw a party inside, and they make you feel welcomed and right at home. Jerky Jerk is now a non-negotiable stop when visiting Chicago. This place slaps.

I was craving plantains so we ordered delivery, and OMG this is probably one of the best chicken…read moreand candied yams I've ever had! The chicken was grilled to perfection! The meat was juicy, the seasoning was delicious and the sauce that came with it was tangy, sweet and wasn't too spicy. But those candied yams OMG! They weren't overly sweet that it hurts your throat but just the right amount to satisfy your sweet tooth! They must have added some fruit like pineapple because it added a little tangy kick that balances so well with the sweetness and added another dimension! We will have to try this place in person next time!

Overall giving this place a 4/5! It's hard to find good Puerto Rican food so was really happy to…read moresee one and the menu looked good!! The pork was really flavorful and the rice was wonderful too. Really large portions which I can't be mad about lol. Loveeeee the tostones, some of the best I ever had and the creama dip was the icing on the cake. I had to take off 1 star because unfortunately my Habichuelas were missing....like there was rarely any beans in the bowl :( which makes me sad because I loveeeee them so much. Note - i ordered from Uber eats and did not visit the restaurant in person.

The chicken and pork chops was so yummy the service it's nice and friendly, you just feel in home…read morebecause they have a lot of regular clients they already know the clients name and prefer orders . Price are fare and parking easy to get

We ordered from here last week. The dinners were packed with food. My son who is a cook loved the…read morejerk chicken, I loved the Mac n cheese. It was very tasty. The owner even let me try a margarita on the house. Very strong. A lot of the orders are to go. I didn't see anyone dining inside but the music was good and they had a few tables if you want to dine in.. You can park on the side of the J C. Inside the funeral home parking but close to the wall adjacent to JC. We will be back. I hope your restaurant thrives!

PLEASE stop seasoning with MSG PLEASE stop charring, it's a…read morehealth risk My food was not good, $30+

My first visit to 14 Parish Restaurant and Rhum Bar was unfortunately a very uncomfortable…read moreexperience. From the start, the bartender's attitude seemed off, but what stood out most was the difference in how I was treated compared to the rest of my group. He was friendly, attentive, and even offered complimentary drinks and shots to my friends, while I was largely ignored. Things escalated when the check came. After I paid, my receipt was held up in a way that drew attention to the fact that I hadn't left a tip on the card. And, then he mocked me and said, "I'm sorry my service was that bad to the point, I didn't get a tip." Shortly after, my friends continued receiving drinks on the house--again excluding me out. This created an awkward and embarrassing situation, especially since I was sitting right there with them. For clarity, I tip in cash as a personal preference, but regardless, no one should be singled out or treated differently like that. He laughed, and kept showing my receipt. I'm sharing this in hopes that it's taken seriously, because professionalism and consistency in service matter. P.S- The server/bartender name was Jaquez or Jaquees (not 100% sure on the proper spelling but, he has long locs with a nose ring, and ear gauges.

I'm surprised that I'm just now getting the opportunity to eat at 14 Parish. After visiting I am…read moretruly impressed! The staff is both friendly & attentive. The bottomless mimosas don't stop until the clock does :). My plantain pancakes were sweet and fluffy just how I like them. And I can't forget about my chicken sausage, that was some of the best I've ever had at any restaurant. It was also nice that the owner came up to every table to see how everyone's doing. I will be back!

If you loved the "old" Wild Hare, this one on Fulton st. does not compare. Was charged for a…read more"ticketed event", but the performers didn't show up. Terrible space. Seems like we were in a dark basement with a make-shift bar. Will never go back.

No reggae music. Two male owners cant handle a bar environment. One pours drinks while the other…read moretakes food orders. I tried ordering food he took the girl in front of me and skipped me then took the guys behind me. I made it to the bar and the other guy told me if im being ignored its nothing he can do they are both owners and i just have to wait. Worst experience for my first time going and im not even from Chicago. Every other bar in the city I would highly recommend before this one. The blues bar was much better. Oh and I forgot to mention in my google review that tickets are $30/person not worth it

I was in a random mood for some jerk chicken while in the Bronzeville area, and this was the first…read moreoption that appeared. I went by, and placed an order for the lunch special (good until 4p weekdays), and not only was the cashier courteous, but the service was remarkably expeditious compared to most 'traditional' Jamaican restaurants. They have many of the sides cooked and placed under a heater lamp, while the chicken was prepared to order. $10 for the white jerk lunch special, and it was well worth the investment. Great service, food, and value. The only reason it's short of 5-stars is due to the absence of background music, which has a well-kept dining area for patrons to sit-in and eat. There is no public bathroom here, so be advised before you arrive if you plan on staying and eating. Otherwise, this is a promising jerk chicken option, and could very well be my go-to spot for such a cuisine.

food was not tasteful. macaroni wasnt good texture was off and taste. service was good but price…read moredid not match the bang for my buck .

The food was delicious. We got the yassa chicken and the didi lamb. The lamb was a clear winner. I…read morewas a big fan of the mint tea but it works better after eating than with it. Service is slow but fits the relaxed atmosphere. Not a place to eat when you're in a rush but great for a sit down meal on a slow weekend.

Sexy. Jollof. Yassa shrimp!!!!!…read more The yassa shrimp completely stole the show, so good that everything else felt mid by comparison. Honestly, I should've just ordered three yassa shrimp plates and called it a day. Blessed. The yassa fish was my second favorite, but the shrimp was so superior it's hard to even compare. The lamb curry was just okay. I mainly got it for the fufu, but the lamb itself was a bit dry. I genuinely don't remember most of the other dishes because I cannot stop thinking about that yassa shrimp. Drinks were pretty sweet, and service was slow and inattentive, but I'd still come back for the shrimp alone.

Everything was great! Food, service, ambiance…read more Took my son and his girlfriend there for his birthday. We all loved it and definitely coming back. Don't miss this gem!!

Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.