Super fresco muy rico, el chef es el dueño y se preocupa por la calidad de los productosread more

Excellent. A little pricey but genuinely delicious. Made to order. Got chicharrón and a side a…read moreyucca mojo for about $28. Love the mayo ketchup style sauce accompanying the pork and the bed of fresh veggies underneath. Yucca is a generous portion and the moho sauce is just so nice. Limes were juicy. Service was kind. Car wash out front you can kill time with while you wait. Worth a return visit.

I ordered their mangù plate with los tres golpes. Not bad! VERY delicious! Nobody ever eating…read moreinside the few times I've come here. People working here are very kind. During the afternoon it's a very chilled quiet relaxing vibe. Place is definitely kinda pricey! I think this place makes all of it's money from the nightclub bar they have at night because at that hour, it's always packed.

I came here to watch the Colombia vs. Switzerland World Cup game, and unfortunately left feeling…read morecompletely taken advantage of. The restaurant had advertised World Cup specials on social media, including beer buckets for $19 and shots for $5. However, when we received the bill, we were charged $45 for each beer bucket and $15 per shot. At no point when we walked in, sat down, or ordered were we told that the advertised prices would not apply or that different event pricing was being charged. When we questioned it, we were told that another restaurant across the street was charging a $50 cover for the game, but that has nothing to do with the prices this restaurant advertised to its own customers. If prices are going to change for a specific game or event, that should be clearly disclosed before people order, not after they receive the bill. They offered a $20 credit, but that did not come close to addressing the issue. I am not upset about paying for what we ordered. I am upset that the pricing was not transparent and did not match what was being advertised. Be careful and confirm all prices before ordering here, especially during special events or games. My friends and I will never step foot in here again. Greedy asf.

Este restaurant me transporto a la isla, me sentí en mi campo comiendo la comida de mi abuela, wow…read moreque delicia, el rabo guisado estaba incredible. Me encantó mucho!

Wife had a itch for Dominican food and we decided to stop by El Conuquito which was in the area. We…read morearrived around 7pm and parking was relatively easy as they have their own lot. The tables are outside but covered. As should be expected Latin music is playing all through out the place and at just that right volume level where you have to talk just a little bit louder and using your hands. The restaurant was lively and had a good amount of people. We ordered the Mangu and the Locrio de Cerdo amongst other things. Everything was really good. Food took awhile to come out but heard they had one person in the kitchen. But good company and good music makes the wait better. Overall it was a good place and it definitely gives off local spot vibes. Recommend if you are looking for some good Dominican food and vibes.

TLDR: El Tiesto Cafe Fort Lauderdale delivers on flavor,…read moreatmosphere, and service. From fusion dishes like the La Chapi Roll and Tiesto Chofan to tender ribs and dessert, this spot blends Dominican and Japanese flavors seamlessly. Perfect for family dining, celebrations, or a lively night out, El Tiesto Cafe is a must-visit in Fort Lauderdale. Where food meets adventure, see you back at the table! IG: @shallonztable El Tiesto Cafe in Fort Lauderdale is one of those hidden gems you might pass by if you're not paying attention and that would be a mistake. My group visited to celebrate my birthday, and the experience was excellent from start to finish. From the outside, the restaurant is unassuming. Step inside and you're greeted by neon accents, an industrial-style space, and artwork that reflects the menu: a thoughtful blend of Dominican and Japanese culture. Th From the outside, it's unassuming. Step inside and you're met with neon accents, an industrial-style space, and a thoughtful blend of Dominican and Japanese décor through the art work that reflects exactly what the menu delivers: balance, culture, and intention. The menu offers a solid mix of appetizers, sandwiches, sushi, and entrées all weaving Dominican comfort with Japanese-inspired elements. The music sets the tone perfectly: upbeat, vibey, and not overpowering, so you can actually enjoy conversation. It's family friendly as there was a mix of various groups and ages enjoying the establishment. Dining is available both indoors and outdoors, with an upstairs lounge that opens later in the evening for DJ sessions on weekends making this a great dinner-to-night-out spot. It's conveniently located just before the train tracks, with paid street parking and nearby lots available. Service stood out immediately. When we arrived, managers were hands-on and present, explaining that things pick up later in the night. I noticed Rollo in particular consistently welcoming guests, walking them through the menu, seating them, and pointing out essentials like restroom locations. That kind of consistency matters. The entire staff was attentive, friendly, and made the experience feel easy. What We Ordered & Loved: Mini Mofongos - Beef & Chicken ($15) Served in green plantain cups, these mini mofongos were savory, garlicky, and comforting. Both meats were juicy and well-seasoned. Picadera de Campo Sampler ($38) A Dominican-style platter with sausage, chicken wings, fried cheese, salami, fried green plantain, and yuca fries. This sampler brought full Dominican vibes to the table. I'm not usually a wings person, but these were naked, well-seasoned, and surprisingly good. That Yuca came topped with chimichurri sauce, that was a rich harmonious blend herbs and garlic coming through and man it was delicious along with everything on the platter. And fried cheese? Always a yes. Great portion, great presentation, perfect for sharing. La Chapi Roll ($18) Chicken tempura, bacon, cream cheese, ripe plantain, chicharrón, eel sauce, sweet chili, bell peppers, and mashed avocado. Now let me be clear -- I am not a sushi lover. But this? One of my favorite dishes of the night. The crunch, the sweetness from the chili sauce, the richness of the tempura, every bite delivered balance of everything.This roll is a must-order, especially if sushi usually isn't your thing. Tiesto Chofan ($20) Dominican-style fried rice we had the mix of chicken and shrimp, it was layered, perfectly seasoned, cooked just right, and packed with flavor, they didn't hold back on the protein. This is one of those dishes I'd recommend to everyone, comforting, bold, and satisfying and balanced with the ripe plantains. La Cosquillita ($26) 24-hour Dominican-seasoned baby back ribs glazed in a homemade Japanese BBQ sauce, served with sushi rice and tostones. You can smell the ginger in the sauce before the first bite, and it creates a cohesive, balanced flavor that pairs beautifully with the fresh sushi rice and plantains. It's a balance of ginger in the bbq sauce that makes the dish interesting, the meat was tender and flavour forward. Tiesto Tres Leches ($8) Flavor-wise, it's very vanilla forward, but I personally wished the cake was more soaked. It was light, still enjoyable just not my favorite dish of the night. The flavor of the milk was amazing, spiced and flavourful and would make it even better if soaked a bit more. Extras Worth Noting 20% Service charge is automatically included. Street paid parking is available. They offer nightly specials . I do like they had a Saturday specials, and unlike most places, Saturday 2x1 drink special on mojitos, margaritas, sangria from 3pm-5pm which makes this an easy early-evening stop. Overall, El Tiesto Cafe delivers on atmosphere, service, and flavor. It's a place where cultures meet, food tells a story, and the vibe carries you from dinner into the night. Where food meets adventure--see you back at the table! IG: @shallonztable Review #2 - 2026

This place has a very eclectic and odd menu and I'm not sure Id come again for dinner, but it's a…read moreperfect happy hour spot! Their happy hour prices are really good and let you try their Latin/asian fusion concept. I had a "sushi" roll made with rice and beans and pork belly. And three crispy type rice cups with various toppings. It was tasty but certainly not traditional. It made for a good spot for a meal before a show at the Broward center. We did have to push a little to track down the waitress a couple of times for drink refills and for the check because she wasn't super attentive. The drinks from the bar also took a while to come out. So plan for plenty of time here if you have a show after.

I don't think this is a place I'd be coming back too. First…read moreoff parking is a hassle, which set the tone for the rest of the night. Inside the place definitely shows its age and could use a refresh. Despite only a few other tables being occupied, service was very slow. We waited a while before our orders were taken, and then longer to receive our drinks and few appetizers. The staff didn't seem friendly or attentive, which was disappointing. They were all off to the back of restaurant conversing amongst themselves. Drinks are a bit overpriced, but they were unique. I have to give them that. The overall vibe was not there for us, maybe we came on an off day for them, but I dont see myself returning any time soon.

Came here on a Friday night and it was empty only 3 other guests dining in. We sat down immediately…read moreand the waitress was eager to take our order. It was soo much to choose from on the menu that I needed a few minutes. Both drinks came out great and the Pina colada was different my first time having it with whip cream (delicious just needed a different kind of alcohol). The sushi rolls was great it was different from what I've experienced it had chicken and steak combo. There were a variety of rolls to choose from and the food came hot also fresh. This is set up as a lounge and they have hookah available. I believe the dj come at a certain time and day. Other than that it's a great place to come to.

Que comida tan rica !! Y que hartura, la semilla. Pedimos de todo: morro de gandules, arroz blanco,…read morehabichuelas, gandules, pollo, plátanos maduros, batata, chicharrón, y jugo de chinola. Todo salió fenomenal. El servicio era excelente y muy agradable. Me llene y me quedó comida para mañana jajaja. Tienen bastante mesas entre los dos salas que tienen. Los baños estaban a limpios. Buen servicio. Y bien barato. 10/10 Moral of the story: amazing all around and I would highly recommend!! 10/10

An end unit in the Dunkin' plaza and needed a jolt before playing cards. Greeted with a big smile…read moreby the staff upon entry. There was a two sectional dining room and not busy during an early lunch time. The charred skin on the roasted chicken was glistening and smelled spectacular in the display case next to the homemade empanadas, although, sadly no spicy beef. The medium dark roast Colombian espresso was excellent with a great aroma and for $2.00 it's a steal. Pollo Tipico does not personally deliver but offers Door Dash. The gender assigned bathroom was clean with beautiful light brown wood panel flooring.

10 out of 10 recommend! My family and I stopped by after it was recommended. The owners are…read moreamazing, so friendly and courteous. True Dominican hospitality. We had the chimis, the empanadas, the picalonga with chicharrón and longaniza, fríes and tostones, and some chinola juice. Everything was fresh and delicious. They make almost everything themselves, and it shows. It really brought be back to eating at the food trucks in Sto. Dgo.! They have tables and chairs for you to enjoy your food on site. Will definitely go back when back in town! Gracias!

This is one of the greatest Dominican food trucks out there!! The service, food, music, etc is…read morereally good!! highly recommend!

Had an amazing experience at Yarumba Restaurant & Lounge. The customer service is top-tier -- the…read morestaff truly makes you feel welcomed and taken care of from the moment you walk in. The food is incredible, full of flavor and authenticity. You can tell everything is made with care. Every time I come with my family, we're treated exceptionally well, which keeps us coming back. If you're looking for a real Dominican experience with great vibes, delicious food, and outstanding hospitality, this is definitely the spot. Highly recommend! Ask for Odelis as she's awesome!

I really wanted to love Yarumba Restaurant & Lounge because the atmosphere is actually very nice…read more It's a great place to hang out with friends, enjoy a few drinks, and relax. Unfortunately, the service has been a huge disappointment the last two times I've visited. As you can see from my photo, the restaurant wasn't busy at all, so there really wasn't a reason for the delays. We sat at our table waiting for someone to take our order while our waitress continued helping other tables and never came to ours. It wasn't until I asked for our server that she finally came over to take our order. After that, we waited nearly 40 minutes for our food, and when it finally arrived, most of it was only semi-warm. The only dish that came out fresh and hot was the steak tostones, which were delicious. Everything else, including the other entrées and sides, was lukewarm and honestly disappointing. What makes this even more frustrating is that this wasn't my first experience like this. I had previously visited with a friend and received the same poor service and semi-cold food. I decided to give Yarumba another chance by coming back with my daughter, hoping the first visit had just been an off day. Sadly, nothing had changed. It seems like the staff spends more time talking amongst themselves than checking on customers or making sure food is coming out promptly. Good food and a fun atmosphere can only make up for so much when the service consistently falls short. At this point, I don't see myself coming back for dinner. If I do return, it would only be to sit at the bar for drinks. I truly hope management addresses these issues because the restaurant has a lot of potential.