Cancel

    Open app

    Search

    Super Ninja

    3.3 (347 reviews)
    Open 4:30 pm - 10:00 PM

    Order Super Ninja Takeout or Delivery

    Super Ninja Photos

    Business Info

    SUPER NINJA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Super Ninja

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Super Ninja Hibachi Combo (Steak, Shrimp, Chicken)
    Leah J.

    I've been wanting to return to Super Ninja for quite some time so we decided to stop in on a Friday evening around 7pm. Unfortunately, we had to wait 30 mins before being seated which I thought was quite a wait considering the restaurant wasn't packed at all. As soon as we were seated, our server took our food and drink order. I decided on the Super Ninja which included steak, shrimp and chicken and also wanted to try the Sake flight which consisted of Dry, Unfiltered Nigori, Fuji Apple, and Peach Sake. The hibachi chef confirmed our orders before getting started. It's always entertaining to watch them light the grill and put on a show! Our food was prepared fairly quickly and everything tasted pretty good. The steak was more Well Done than Medium, which is what I suggested, but everything else was great and the Sake was very good. We sat next to some pretty fun people as well which also made the dinner even better. As we were leaving, they did apologize for the long wait which I thought was very nice. If you're looking for a nice hibachi restaurant, definitely try Super Ninja.

    Aaron L.

    Love this place! They have the best volcano rolls ever. i moved across the country and travel for a living, and have found nothing comparable, and always visit when I come to visit family. Staff is always very friendly, and love the fact that if you want to do all you can eat sushi you can sit right at the bar, and separate hibachi rooms. Affordable all you can eat sushi (at least for me where west coast can be $40-$60 per person)

    S9. Dream Special Roll S30. Salmon Amazing Special Roll Yellowtail Roll Volcano Roll
    Jessica M.

    The staff is friendly and the service is fast. We waited no longer than 10 mins for our food. We did the all you can eat sushi. Everything tasted great! We didn't have to call to get our drinks refilled and the waitress took our empty plates right away.

    Such a fun team dinner!

    Such a fun experience for our son's soccer team party! Super Ninja hosted 50 of us at their hibachi tables. Great food, quick and thoughtful service, exciting entertainment. We may need to make this a tradition!

    Fire
    Christine G.

    We came back again with a bunch of friends in a weekday and decided to do AYCE sushi. We didn't know they had this option. Apparently it's only available on weekdays. They have an extensive menu to order from so we ordered away and everything was so good. The kids sat at another table next to us and they ordered meals from the menu because they can't eat enough for AYCE. The servers were so nice and attentive. We can't wait to go back again! Also if you want a great martini, order the lychee martini. It's sooo good!!!

    Takeyia S.

    I have been searching for good hibachi and FINALLY! Stumbled across this place on Friday afternoon. Restaurant was empty, we were greeted and seated right away. Service was great from the server and cook. Loved the fact that they use garlic in their hibachi( not everyone does ) . Appetizer I had gyoza, had the hibachi steak and chicken and my daughter had the salmon and steak. They also do noodles and rice( SCORE) Everything was delicious. I appreciated the acknowledgment of my daughters shellfish allergy and them adjusting accordingly. I also had a Washington Apple Martini and my friend had a Long Island and they were not stingy on the drinks. Overall restaurant was clean and I can tell they are busy at peak hours. This is our new hibachi spot.

    Clear Soup
    Lisa O.

    Always always always fun. It's like dinner and a show. I'm like a kid with my eyes wide open when they do their wonderful tricks. I find myself clapping because it's great. My favorite is group participation. The food is always good. Service here is consistently good. We have come to this location ever since they have been open. We usually call ahead for reservations because we usually have a big group. We have also dined on the side without the hibachi. Still good service and good food. You can order off the menu. We have only eaten that way twice. We usually come here for the hibachi

    Shrimp and Steak
    Laura E.

    My family and I came here to celebrate my grandfather's 85 birthday. The staff was patient and friendly considering there were a lot of us (25+). They seated us at two stations close to one another, quickly provided us with menus, and took our drink orders. I ordered the Green Ninja Martini. I forgot to take a pic, but the drink was a bit sweet and syrupy. I wish they added more sake. I ended up with only one drink for the night. After the drinks were served, the chef arrived to prepare the food we ordered while giving us a nice show. The food and service were pretty decent. The food is served hot and fresh. Make sure you try their yum yum sauce. I have no idea what it is but it tastes great with everything! I wouldn't mind coming here again whenever I decide to take the trip down south. Overall it was a great experience!

    Hibachi Chicken and Scallop Combination Dinner
    Kayla G.

    Our family loves hibachi and this is the place to go for both hibachi and delicious sushi! The chefs are incredible and put on a great show. The rest of the staff is very friendly and attentive. It's a great relaxing, family environment.

    Stir Fried Lobster and Chicken
    Anthony M.

    Let's get this Super Ninja show on the road well we checked in and the host directed us to the waiting area. And the clock ticks now I know to be part of a hibachi experience most places will ensure the seating around the table is full soooooo.... I hoping that the food is worth the wait, so I start my beautiful wife ordered filet Mignon, shrimp and chicken, I ordered the chicken and lobster. Well it was worth the wait the vegetables, fried rice even noodles In a teriyaki sauce! Filet Mignon Chicken, Shrimp and lobster were All cooked to perfection there was no shortage of people filtering in and out so obviously the food is the attraction make a stop if your on this side a Virginia Beach you won't be let down the cooks are full of zeal energy and comedy

    Miso Soup
    Brenda O.

    Excellent food and service. Very friendly staff. Food was served in a timely manner. Very clean establishment. The food tastes very fresh. Will definitely return in the future.

    Lunch menu

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 2
    Love this 5
    Oh no 1
    Photo of Aaron L.
    10
    43
    43

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Quick friendly service. Great selection. Food was very good for an all you can eat menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Kayla G.
    1
    114
    161

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    We've been looking for hibachi noodles and found exactly what we were hoping for! Also the substitutes they allow are very accommodating.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Brenda O.
    1
    103
    308

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D. S.
    0
    163
    626

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K W.
    0
    56
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food served at the tables away from hibachi is much lower quality. The service is fine and pretty quick.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max K.
    6
    12
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Went there for the first time after a recommendation last year and no disappointment , it was delish

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bobby L.
    227
    15
    8

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Super Ninja

    You might also consider

    The Atlantic

    The Atlantic

    4.5
    (1.2k reviews)
    8.3 mi
    $$

    My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

    We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

    Photos
    Fun staff!!!
    Fun staff!!!
    Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
    Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
    NARRAGANSETT

    See all

    NARRAGANSETT
    La Oficina Steakhouse and Cantina

    La Oficina Steakhouse and Cantina

    4.4
    (83 reviews)
    5.0 mi

    My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

    We were there on Thursday night, and for weekdays there're decent amounts of customers…read more We ordered "Tomahawk Thursday " which came with 2 appetizers, and we picked mahi mahi and salad for that. Both were very tasty and delicious! The big tomahawk was served, their presentation was excellent. I just wished that there wasn't too much fat part, like 1/4 of tomahawk was fat....that's the reason for 4 stars. Other than that, the foods were great and our waiter Majo A was great too!! He made sure we're doing fine, checked on us, food and drinks, also knowledgeable about their menu too. Overall we had good experience at this restaurant.

    Photos
    This is an overall view of the Bar Area.  Photo taken January 21, 2026.
    This is an overall view of the Bar Area. Photo taken January 21, 2026.
    Grilled chicken
    Grilled chicken
    This is an overall view of the storefront.  Photo taken January 21, 2026.

    See all

    This is an overall view of the storefront. Photo taken January 21, 2026.
    Gaston's Italian Steakhouse

    Gaston's Italian Steakhouse

    4.0
    (108 reviews)
    6.5 mi

    I ordered the mussels and scallops in a tomato, garlic and wine sauce for an appetizer, veal…read moresaltimbocca for the entree, and a slice of chocolate lava cake for dessert. The food was all excellent, with the best dish being the veal saltimbocca. Our party of seven received each course together, so, kudos to the kitchen. The service, including cocktails and wine, was attentive without being obtrusive. Overall, a satisfying and memorable experience.

    I was really excited to try Gaston's Italian Steakhouse because I'd been looking forward to having…read morea great steak. Our first impression was very good. We were greeted immediately, seated right away, and our waitress was attentive and friendly throughout the evening. Before ordering, I actually spoke with the owner, Gaston, because I wanted his recommendation for the best steak on the menu. He confidently recommended the Cowboy Ribeye, assuring me that it was one of their signature steaks. I ordered it medium rare with a little char, exactly the way I enjoy it. I also asked if I could substitute the mashed potatoes and broccoli for another side since I don't eat either of those. I was told substitutions were not allowed. For a $60 steak, I found that disappointing. I wasn't asking for anything extravagant--just a different vegetable or a simple side salad. When my steak arrived, it was much smaller than I expected for the price and didn't resemble the Cowboy Ribeye I was anticipating. It was cooked slightly over medium rare, and while it wasn't terrible, the flavor was only average and had a slightly off taste, almost as if the broiler hadn't been cleaned recently. To make matters worse, the mashed potatoes and broccoli I had specifically asked to leave off the plate were served anyway. To be fair, the service was excellent. Our waitress handled everything professionally and even apologized for the sides, explaining the kitchen had plated them before she could stop it. The chicken scallopini ordered by someone else in our party was very good, and the other chicken entrées were also enjoyed. Unfortunately, I came for the steak, and that's where the experience fell well short of expectations. At this price point, I expected a high-quality cut of beef, some flexibility with side dishes, and an overall experience that matched the cost. Instead, it felt like every effort was made to minimize portions and avoid accommodating a simple request. I always try to support local restaurants, and I don't enjoy leaving negative reviews. But when you're paying premium prices, the food should reflect it. Based on my experience, I can't recommend the steaks here.

    Photos
    Gaston's Italian Steakhouse
    Onion Soup
    Onion Soup
    Italian mule

    See all

    Italian mule
    Hearth Wood Fired Cuisine & Craft Beer

    Hearth Wood Fired Cuisine & Craft Beer

    4.4
    (483 reviews)
    7.6 mi
    $$

    Great food service ambience all three ! Never a disappoint, different features throughout the week.read more

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

    Photos
    Where magic happens
    Where magic happens
    Smokey Chicken
    Smokey Chicken
    Steak Chimichurri

    See all

    Steak Chimichurri
    Yiannis

    Yiannis

    4.3
    (138 reviews)
    5.4 mi
    $$$

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    Delicious. Steak was amazing. Just as ordered. Service...I've never had to wait…read more Ambiance...Everything wanted. Clean, Service with a smile. I recommend to most my family.

    Photos
    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    See all

    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    The Butcher's Son

    The Butcher's Son

    3.9
    (487 reviews)
    6.8 mi
    $$$

    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

    Photos
    Fall into Bourbon event 09.27.23
    Fall into Bourbon event 09.27.23
    The Butcher's Son
    Great drinks!!

    See all

    Great drinks!!
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.4
    (814 reviews)
    3.2 mi
    $$

    This visit reminded me why I fell in love with Cooper's Hawk in the first place!…read more My last few visits had been a little hit or miss, so I was hoping this experience would be different--and it absolutely was. From the moment I arrived, the service was warm, attentive, and made for a wonderful dining experience. I decided to try several items from the **Seasonal Chef Recommendations** menu, and every course was excellent. I started with the Crispy Barbacoa Arancini, followed by the Shanghai Braised Short Ribs, which were incredibly tender, flavorful, and perfectly prepared. I finished the meal with the S'mores dessert, and it was the perfect sweet ending. During my wine tasting, I discovered the Vin Velouté. It was so good that I couldn't leave without taking a bottle home! I was also thrilled to learn that the Watermelon Paloma wine has returned--and even better, it's now a permanent addition to the wine lineup instead of just a seasonal favorite. That was exciting news! This visit truly reminded me why I've enjoyed coming to Cooper's Hawk over the years. Great food, outstanding service, an enjoyable wine tasting, and a wonderful overall experience. I'm already looking forward to my next visit!

    It's been a long time since my last visit to Cooper's Hawk. I went with my Niece and Great Niece…read morefor a tasting yesterday (Saturday) and we also had dinner reservations. All 3 of us chose sweet for our wine tasting. Our server was a lot of fun and very knowledgeable about the wine. You get to taste one wine on each category listed on your menu. The samples of each wine are a generous pour. Some Wineries I've visited, do not provide big enough samples to determine if you like them enough to buy a bottle or not. Sweet Red was my favorite. Sweet Red is currently known as Romance Red. It changes names Seasonally. Dinner was outstanding. I had Gnocchi with Roasted Butternut Squash, Wild mushrooms, Sweet onion cream, Spinach, Feta and Crispy onions. It was a very tasty meal. My Great Niece chose the Pork chop and said it was the best she had ever had. My Niece had a Grilled Chicken Caesar Salad which she said was delicious. I had a very enjoyable afternoon with my Nieces. We will definitely return to Cooper's Hawk soon.

    Photos
    Tasting bar
    Tasting bar
    Caesar Salad
    Caesar Salad
    Dining room

    See all

    Dining room
    The Hunt Room

    The Hunt Room

    4.1
    (260 reviews)
    8.7 mi
    $$$

    After dinner tonight, we decided to visit The Hunt Room, tucked inside the beautiful Old Cavalier…read moreHotel at the Virginia Beach oceanfront. Stepping inside feels like taking a step back in time. The Hunt Room is rich with history and timeless charm. One of the enduring local legends is that President Nixon burned some of the Watergate evidence in the massive stone fireplace. Whether the story is true or simply part of the hotel's lore, it certainly adds another layer of intrigue to an already remarkable setting. The staff was welcoming, attentive, and genuinely appreciative of their guests. They go out of their way to make you feel at home and ensure you'll want to return. If you're an Old Fashioned fan, don't miss theirs. It's made with whiskey distilled on-site at the hotel's distillery, and it was one of the best I've had in quite some time. Whether you're looking for a quiet evening, a handcrafted cocktail, or simply a chance to soak in a little Virginia Beach history, The Hunt Room is well worth a visit. If you've never been, you're in for a memorable experience.

    It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

    Photos
    Interior of the Hunt Room
    Interior of the Hunt Room
    Citrus broiled Cornish game hen
    Citrus broiled Cornish game hen
    The exterior of the Hunt Room in the basement of the Cavalier Hotel

    See all

    The exterior of the Hunt Room in the basement of the Cavalier Hotel
    1608 Crafthouse

    1608 Crafthouse

    4.4
    (758 reviews)
    9.0 mi
    $$

    Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

    Photos
    Wall of Fame
    Wall of Fame
    Shrimp And Grits
    Shrimp And Grits
    Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

    See all

    Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf
    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6
    (42 reviews)
    4.5 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

    Photos
    Drink menu
    Drink menu
    Prime 54 Chophouse & Lounge
    Menu

    See all

    Menu

    Super Ninja - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...