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    The Butcher's Son

    3.9 (487 reviews)
    PriceyNew American
    Closed 4:00 pm - 10:00 PM

    The Butcher's Son Photos

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    THE BUTCHER'S SON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Beef Tip Pasta
    Hailey L.

    Food and drinks were really good - except the manhattan which I believe is personal preference. The server was kind and brought me a different drink because I didn't like it. Seating can be a little tight in the main seating area but it's overall nice inside. The egg rolls were the favorite thing that we ordered.

    Drink Menu
    Shelb L.

    My sole mission for visiting the Butcher's Son to try their Crème Brûlée! I decided to start with a light Caesar Salad which was light, creamy, & crispy lettuce. I also tried their jalapeño poppers which were amazing!! The crème brûlée was delectable, had the hard crunchy top, and a gooey sweet inside. Perfect! I can't wait to visit again to try more of their menu & drinks!

    We got dessert and it was really good. That was a lot of cake.

    Everything was really wonderful. My boyfriend got lamb chops and I got steak. I enjoy my food very much and the little potatoes were very good and so was the calamari. The service was excellent. The waiter had a lot of knowledge about like that a restaurant and the history behind it, which was pretty cool.

    Streak & Cake (w/ 6oz. sirloin)
    J E.

    I had heard really good things about this place and recently got to try it for dinner. We sat in a booth in the bar area and service was great. Their menu is quite large, with many options, not just steak. So many very nicely described seafood and other entrées as well. I had a tough time deciding, but ultimately chose their "Steak & Cake" which was the 6 oz. sirloin and a crab cake. I got it with their horseradish mashed potatoes and cucumber salad. But first, I tried a small portion of their house salad. The salad was pretty good, but the cherry tomatoes in it all had the stems on the back - yuck! That stuff should be removed when cleaning the produce for salad prep. But the dressing and rest of the salad was nice. The entrée was really good... the absolute best part of it was the crab cake - it was perfect! I'm from the Northern VA/DC area and am quite familiar with Maryland crab cakes and this was spot-on! Plenty of crab and very little filler and the flavors were great! The horseradish mashed potatoes were amazing too! They tasted great with each bite of the sirloin. I will say that you should never order sirloin at a steakhouse and that rang true here. The only reason I gave it a try is my local, amazing steakhouse (Fahrenheit 132) serves a Baseball Cut Sirloin which is outstanding and I had hope this might be similar, but this was the basic cut of sirloin - it was flat, a little stringy, and typical of a sirloin - it was lean and dense, thus not much flavor. Overall, this was a decent visit and I'd most definitely return! I'll try something different next time.

    Great drinks!!
    Rusty H.

    Had an amazing time tonight for Date Night here. Our server Alexia (sp?) was awesome and very attentive. I would have given a 5 star review but when I came in the hostess was smacking gum the entire time. She was smacking gum and on her cell phone the entire time we were there. It was unprofessional and brought your score down for me. Thank you for your attention to this matter.

    Came during happy hour. Only myself and 2 other people. Asked for a seat near door due to mobility.. Hostess placed me in bar area said it was the same, asked to be moved due to possible noise from bar area. With an empty restaurant not sure why she could not honor my requests, since there was another couple in that area. Waitress Melissa,was kind and explained menu options,and my request for hotter food she was kind, brought water but didn't ask if wanted a beverage or no alcohol beverage. So didn't ask..trying to visit restaurants and see how they offer and work. Others were offered drink options. Had then oyster rockafellar 5, for 1st course, was good highly recommended. Comes on a bed or coarse sea salt..great presentation....I digress..Was seated where I had originally requested. Also put about mobility in app when made reservations. Great Happy hour menu and price for 15.00 plus desert. Chose stuffed chicken came hot but Mac and cheese was plentiful but cold..and asparagus, barely warm.place just opened at 4, time of my reservation.. should not have been cold. ... Got it back... Still not hot.. but warmer in places .. asked if they could just microwave it... This time it came out hot.. Chicken was bland not seasoned well.. beautiful presentation . Stuffed with spinach., cheese, prosciutto.. not the best choice if you prefer a more seasoned stuffed chicken.. bread and seasoned butter was warm and very delicious . Waitress had to check with manager if desert came with meal that the VA Beach visitor guid was from last year. I said well you add says it's included. She spoke with manager and they gave me the choice I wanted .. creme brulee which had fresh blueberries and a sugar glaze was slightly burned..just removed the topping...brulee cream was cold and yummy. Blueberry was sweet and firm.. had a lil crunch. Suggested to Melissa advise manager Nick that as 2nd customer of the day food should not come out cold or lukewarm.. or have to be revoked or reheated. She stated she would advise. Bill was 30.09.. 29.10 if you paid with cash. Was really a 15.00 meal but the oysters were 10.00 extra.. when my visitors book came back the cover was torn off so glad I had already taken a pic of the advertisement, seems they wanted to make sure no one else got the free dessert.. if she had asked if she could keep it.. ok but to just tear it out was rude. There are other things in the book to do and places to visit.. asked was the reason. She stated it was a coupon but as you see it wasn't a coupon but an advertisement ..states needed to reconcile number of free dessert I left the suggested tip on the receipt..she never brought back change or asked if the tip had been included. Just saying

    Oyster Oysters Rockefeller and calamari
    Kay D.

    My fiancé, daughter and I came without a reservation. We were seated within twenty minutes. Customer service was great. We ordered the oyster rockefeller and calamari which were both delicious. I ordered seafood mac and cheese which was really good but not a lot of lobster or scallops. Fiancé ordered steak with stuffed imperial shrimp which was perfect. My daughter also ordered a steak. She loved her meal.

    Bone-In Cowboy Ribeye Steak
    Tarhy A.

    Was recommended this establishment via a coworker in the area. The bar area inside was great to start our night off. Our server was very nice and we didn't lack on anything including our table drinks. The egg roll appetizer was really good. For my main course the bone in ribeye was good. Perfectly cooked. We all had a fantastic time and would definitely come back here the next time that we are in town. Till next time....

    $10 Caesar salad

    Great service. Bare minimum effort on the food. Bummer as it is a nice ambiance and great waitstaff.

    Early bird dinner and calamari
    ted c.

    Love the happy hour menu, especially at the bar. The waiters and bartenders are awesome and very attentive. You could also sit inside the restaurant and it's a nice atmosphere.

    Desserts are served!
    Angie D.

    This is a classy restaurant with very attentive staff. The steaks were delicious and the presentation was very nice as well. I am looking forward to another meal here in the future.

    Seafood Mac and cheese!
    Maria T.

    We came to have dinner to this Restaurant a couple of weeks ago. The services was good, we had a big party but the server was on top of it, and super friendly. The food tasted good and they had a good selection in the menu of a variety of options you could pick from. However I thought the price was too much for the flavor. Also we were sitting on the back on like an "extra room", and half of the table was looking towards the wall, so definitely that part was not pleasant and it was not worth the extra upgrade for being seated on the back. Overall we had a good experience however I don't know if I will go again. I feel like when you pay a little bit more of a premium it's worth the location, the premium quality of the food, and of course the service (this one was very good). Definitely plenty of parking.

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    5 months ago

    Always delicious . Love the Happy hour price and selections . Very nice dining experience

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    Page 1 of 13

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    This place has set an entirely new bar for service for me. We arrived as a party of four including…read morea toddler for happy hour. The entire staff from hostess to server to food runner all went out of their way to welcome our child. They gave crayons, came by to say hello, and made funny faces. We are used to the normal accommodation of children (which we expect, we know nobody finds our child as cute as we do), but this was the first time everyone seemed elated to have a toddler dining in. We were checked on frequently by many staff members, which is indicative of a true team. The restaurant interior is bright and clean. It gives a flair of sophistication without being too formal. The restaurant was busy for a Saturday evening, but we were able to get a reservation earlier that afternoon with no problem. Our party shared a combination of happy hour appetizers and full dinner entrees. The dishes were innovative and unique, and tasted amazing. The mussels in jalapeño cream were particularly delicious and something I want to return for. After dinner, we opted to take the pumpkin cheesecake home. We were pleasantly surprised to find when we arrived home that they had packed a bag of ice to keep the dessert cold on the drive home. Truly just next level service and amazing attention to detail.

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    Part of the Wine Wall
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    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia. Waa out of this world!

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    Civil Libation

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    My husband and I ended up coming here for brunch before a snow storm hit! The service was 10 out of…read more10 and they had many recommendations for drink options. I would recommend sitting in a booth far away from the door during winter because the breeze can be quite cold. The booths are also super comfortable and very well padded. My husband ended up getting the chorizo scramble which he liked a lot. I ended up ordering the steak and eggs. The compound butter that comes with the steak and eggs is amazing on toast or steak. I got a blood orange drink that was OK, but I wouldn't get it again. The second drink I got was with Rose and lavender and I would definitely get that again. We love this place. This is our second time going and we will be back!

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    Front dining area
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    Blueberry Waffle
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    Civil Libation

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    Esoteric Craft Beer and Curated Provisions

    Esoteric Craft Beer and Curated Provisions

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    I've been coming to this restaurant since they opened and I've never had a bad experience-ever!!…read more But...tonight was slightly disappointing. Staff was great as always but the food was not what I usually expect. I ordered the burger which was fine ! But the fries were overcooked and maybe even reheated? They used to have hand cut -almost shoestring-potatoes. Maybe that has changed-! Just disappointed but will def go back!

    Photos
    Dining room
    Dining room
    Beer cheese pretzel is a must
    Beer cheese pretzel is a must
    Interior

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    Pacifica

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    I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

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    Hearth Wood Fired Cuisine & Craft Beer

    Hearth Wood Fired Cuisine & Craft Beer

    4.4
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    Great food service ambience all three ! Never a disappoint, different features throughout the week.read more

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

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    Yard House

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    We had a pretty big party of 20 with 2 servers. Overall a great time. Although my sisters entered…read morecame out after everyone was finished eating. The pizza was really good. I was going to get the Margarita pizza, but I was informed that they just changed the recipe.

    We stopped by Yard House for happy hour. When we walked in there was a fair amount of open tables,…read moreso I was happy it wasn't super crowded. Our server was Nathan and he was friendly and accommodating!! I like the amount of happy hour options compared to some other restaurants with just a few. We got burger sliders with fries, calamari, poke nachos, and chicken lettuce wraps. The calamari was ok but it was some very tough ones to chew and the portion was small. The tartar sauce that came with it was good and a little spicy. The poke nachos were decent, but I'm not a raw girly to often, so I'd definitely ask if it could be seared. I put it in the air fryer at home, and it was pretty good. My daughter enjoyed it!! The lettuce wraps were just ok, the chicken was kinda rubbery and chewy. The wonton shell was delicious though and the sauce was good. My sliders were supposed to be all the way with lettuce, tomato, onions, and secret sauce. But when they came to the table they were plain with no sauce. I started to eat and about 5 minutes later the food runner brought my correct order. They said they gave me the table next to ours food. So the waiter came back to take it back, and I asked if they'd throw it away? He said yes! Which kinda bothered me. I asked since it was going in the garbage and it wasn't my mistake, could I keep it. He said the manager wouldn't allow it. With inflation why would the manager rather trash perfectly good food? It makes me nervous when restaurants take food back. If it's sat down on a table it shouldn't be returned, just take the loss, because how do I know your not going to replace it and serve it to someone else. I'm not a fan of that!! I'm not accusing them of doing that, but that's the thoughts that run through my mind in situations like that. The table was spacious at the booths and it was clean inside. There's street and garage parking. We went on a good day when it wasn't a wait for a table. The hostess was very nice. She was cheerful and engaging! I'd go back to try other happy hour dishes. Check them out!!

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    The Butcher's Son - newamerican - Updated July 2026

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