Emily was the very best server. And, food was freshly prepared to our liking. Give Emily a raise!read more

This place has the BEST PHO and SPRING ROLLS. Can you tell from the picture my son took, as I…read morealways clean the entire bowl? We don't want to go any where else for Vietnamese. This is our go to...

We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

We waited about 45min during peak lunch hours on a weekend. The restaurant is small so there is…read morelimited seating. I would suggest getting takeout for larger parties. Since the server took our order at the door by the time we were seated the food was ready. The drinks and food were delicious, nothing to complain about and service was quick. Prices are decent especially in the Ala Moana area where everything is expensive. They validate parking so don't forget to do that before you leave.

This place is really small but thankfully it was not too busy during lunch time and we were able to…read moreget seated right away. Pate appetizer is delicious here. The bread is perfectly toasted and the pate is creamy. Definitely a must try item here. The dry noodles with crispy pork were pretty good. It came with a flavorful side of soup and the noodles were well seasoned. The crispy pork had a nice crunch but the meat was a little dry for my liking. Good spot to get a quick bite with no frills.

I love their sandwiches!! But I don't like their location .. otherwise I would be going back more…read moreoften ... Let me just say ... this has to be one of the best banh mi sandwiches I've ever eaten ... I ordered the Tofu / Mushroom and it was so delicious! The bread had a lot to do with it because it was so crispy .. light and so fresh. . I think the bread is important .. It makes a big difference if the bread is good or not . My friend ordered the Lemongrass chicken and she also enjoyed it. We had to wait a while for our order as they got busier while we were there. Lot of people were doing take outs. It's a very small place on the third floor but there are a couple of tables on the inside and outside .. you can sit down comfortably and eat . They also have drinks such as Iced Tea or Iced Vietnamese Coffee which goes perfect with your sandwich. I will continue to come here to eat their sandwiches .. as long as they continue to make the crispy.. light fresh bread .

They don't have large menu but they get their banh mi done right! We had the Saigon special and…read morelemongrass chicken. The meats are well seasoned, bread is nicely toasted, pickled veggies are the right sour and sweet balance. Their chili sauce has real kicks! Their service is quick and friendly. They have a few small tables and seats. It's on the third floor of the 808 building. We definitely will go back again!

It's a family operated restaurant and the staff knows our names. The food is very tasty,…read moreconsistent, and reasonable. Going there is like going to my relatives house. Dishes come with a smile. What more can I ask for?

We were looking for pho in the Kaimuki area and after reading reviews, decided to try someplace…read morenew. Luckily, we found parking right in front of the restaurant on Waialae Avenue. We came around 5:30 on a weekend and there were a few tables already seated. For an appetizer, we ordered summer rolls which come 2 to an order and the owner said rather than ordering 2 orders (since I wanted shrimp and my husband wanted tofu), he offered to do one order with one shrimp and one tofu. Wrapped in rice paper with fresh mint, sprouts, lettuce, and vermicelli they were delicious. The best part was their special peanut sauce, which was a generous and oh so tasty! I had a small bowl of pho with sliced steak which came with a heaping side of fresh basil, sprouts, lemon, and peppers. My husband had a tofu stir fry which was so big, he took half of it home. Both dishes were very good. While we were eating, the phone was constantly ringing with take out orders and a steady stream of people coming it to pick up their food. It was obvious they were repeat customers and chatted warmly with the staff there. By the time we left, the restaurant was filling up. I can see why since the food was delicious, prices reasonable, and service exceptional. We will be back!

An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session…read more Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place…read morewas more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!

Tucked away hole in the wall spot the food is the best Vietnamese food I've ever had!!!read more

I'd love to say that Thuong An Lac is very true to its name of everlasting happiness and love…read more Everything is made with love and intention and I left feeling very good afterwards. Chinatown has a lot of crime and homeless in the area so I would firstly recommend to go when the market is busy! 7am-12pm is a sweet spot where the food, produce and everything in the area comes alive. I'm Vietnamese and it was a very affirming and comforting experience for me when so many other Vietnamese folks came first thing in the morning to get their grub at Thuong An Lac. That's when you know you've found THE spot. Major Recommendations: -Viet Iced Coffee (prob the best you'll find on island easily) -Beef Stew + Baguette (so HEARTY. I've had both vegan and non vegan beef stews and it's spot on) We loved everything we got there. The water they serve you has pandan in it and tastes very very good. I still think about it!! There's so much love squeezed into everything they have there. They also sell a lot of snacks that they make and it's honestly FIRE as well. A lot of customers came in for the snacks too. Parking: There's a lot of nearby parking ranging from $2-6. A lot of people opt for the Chinatown municipal parking. It'll be a bit of a walk so plan accordingly. The restaurant is small and can only have a few parties in at a time. It's no frills but feels like you're just visiting your Aunt or Grandma's house. Prices are fair, not overpriced. Fun fact, they're TOP 100 vegan restaurants in the US. You're in for a treat. Please note: they only take cash tips! Consider this if you go :)

Been wanting to try Vietnamese food that wasn't Pho or Bahn Mi…read more Got the beef salad and for someone who doesn't eat rabbit food, I gotta admit it was good. The dressing was really good. You already know the beef was good or it wouldn't get a good review from me. Got the spring rolls which was nice and hot. Wrapped the spring roll, noodles and the carrot & daikon with the lettuce and dipped it into the sauce. Winnahs. For the main entrees got the crispy fried noodles with seafood. It's like the Vietnamese version of Chinese seafood with cake noodles. Very crunchy and tasty. Lots of seafood. The other entree was the combo sizling plate. Yes, the plate was sizling. The plate had pate, sausage, meatball, beef and a fried egg. I've never tasted anything like that before. It's not the usual taste that you're accustomed to but i enjoyed it. I thought it was good. Both entrees and the salad are good serving size. I like the spring rolls and wish had more but that's just me. The service is excellent even though it was pretty busy. The waiter apologized for being late but it was quite understandable. He's so polite. The lady who might be the owner was very pleasant and personable. It was a very good experience. The only thing that might be a slight problem like any other restaurant on Kapahulu is parking.

Place seem clean and nice . Good service . Attentive staffs and polite . 4*…read more Order a pho and spring roll . Taste decent . Pho broth ok not enough meat flavor . Meat ball and slice steak very little quantity. Spring roll slightly oily inside . 3*