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    Super Torta

    3.8 (126 reviews)
    InexpensiveMexican
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

    Super Torta Photos

    Business Info

    SUPER TORTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    The Machete Quesadilla (it was coming off the plate a bit on each end so I attacked those first‍)
    Mayra G.

    I've been visiting this place since I was a kid. It's changed ownership a few times but it has yet to let me down. For the most part, the menu has remained the same. However, today...TODAY we decided to stop by and they had this "Machete" quesadilla plate. Wow! There's always this sweet lady with the most cheerful smile, she recommended it. We were worried it wouldn't be filling but we stand corrected. I wasn't able to finish mine. It's a pretty massive hand made tortilla quesadilla (we chose asada). Very delicious and filling!! I'll post a picture but I had already taken down the ends so it doesn't really do it justice. Just fyi

    Super Torta
    Cody P.

    I wanted to try a torta, so I came here and got the Super Torta! I got mine with Al pastor. It was pretty good. A little spicy. We also tried the burrito and I lowkey liked that a little better... it was Al pastor and had little chunks of pineapple in it which I really liked. Service was good, albeit a little slow. Cozy authentic vibes.

    Green chilaquiles.

    Very delicious and friendly place!! First time here and we will be coming back!! I want to try the pozole, camarones a la diabla and their costillitas en salsa as they look amazing!

    El menú
    Ericka P.

    El servicio es de lo mejor!! Siempre una sonrisa siempre tan amable! La comida con sabor casero, fresca y deliciosa!!

    Chilaquiles with Steak
    Ramon B.

    Best Torta in California. You can order refuse size Torta or Super. What is Super? Super is really big. You can get Milanesa or any meat inside but I do the Cuban, which has four meats. It contains chicken, milanesa, carnitas, ham. You can order other stuff too but be ready for unique flavors. I don't know where they are from but their regular Mexican plates have a unique flavor.

    Kyle S.

    Very good! We stopped here very randomly because we went to the groomers next door. super Torta is a hole in the wall vibe with staff that treats you like you're family. We ate inside (there's no A/C when I went FYI) and got chicken super tortas, fríes, and some drinks. The prices were normal for a place in the OC and given the current environment of things. The tortas are perfect in my opinion. I ordered without onions and it's full of flavor, and a great combo of veggies, meat and sauces. There's no Mayo on them if that's your thing, but I thought it was great the way they served it. Fries are just the right amount of crisp, and the Aqua de sandia was phenomenal. The nicest part was when they brought over cups of ice for the two of us that got bottles water and Gatorade, which felt like a little extra customer service despite how simple of a gesture it was. Easily would come back here again!

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    5 months ago

    Phone ordered to be ready for pick up at 7pm. 37 minutes later the food is ready. They didn't seem apologetic. Never again will be back.

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    9 months ago

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    1 year ago

    I love this whole in the wall. Such good food. Everytime i order different food. Slways tasty

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    3 years ago

    Tortas are made with pride. I do wish the staff treated everyone the same but they don't.

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    5 years ago

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    3 years ago

    Usually come here when I drop my car off at Midas. The breakfast burritos are amazing. Service is fast and always friendly.

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    3 years ago

    Fast service with such reasonable prices. It's a small restaurant which is perfect for those who don't like to be too surrounded.

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    7 years ago

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    Puesto Anaheim

    Puesto Anaheim

    4.4(2.1k reviews)
    3.4 mi
    $$
    Minority-owned & operated
    Large group friendly

    We love Puesto and always enjoy our food, but last night was one for the record books. Not just…read morebecause the food was delicious, as usual, but because we had the incredible fortune of having Scotty as our server. Scotty took what was already a great date night and made it truly memorable. Not only was he the best server we've had since we started dining at Puesto, but I'd go so far as to say he was one of the best servers I've ever had anywhere. Scotty had a calm, understated demeanor that was part of his charm. He was genuine, attentive, extraordinarily kind, and somehow managed to keep my Diet Coke with lime full the entire evening. He anticipated our needs before we even had to ask and was always there at just the right moment. Best of all, he laughed at my dad jokes. While the food was outstanding, Scotty made the experience even better. His service elevated an already great meal into an exceptional evening. We will absolutely be requesting Scotty's section every time we visit Puesto Anaheim.

    Food was so good! We basically tried everything. We had the salsa and guacamole flight. Loved their…read morechips too! We had the chicken taquitos, potato flautas, short rib enchilada, steak taco, fried fish taco, carnitas and the chicken tacos! The only thing that took away a star because we had to stand and wait for 15 minutes to be sat. We had a reservation that I made five days ago. They say other parties before us and we had to still stand and wait even with a reservation The restaurant itself is so beautiful! Great spot for dinner with the family!

    Photos
    Puesto Anaheim - Baja Fish, Verduras, and Filet Tacos

    Baja Fish, Verduras, and Filet Tacos

    Puesto Anaheim - The Main Dining Room set up for a Family-Style Event

    The Main Dining Room set up for a Family-Style Event

    Puesto Anaheim - Cucumber, Watermelon, and Mango Margarita

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    Paseo - Chicken mole

    Paseo

    4.5(1.3k reviews)
    3.0 mi
    $$$

    If you're looking for a fresh, modern take on Mexican cuisine, this is definitely a place to check…read moreout--whether it's for a date night, business dinner, or just a casual meal. The restaurant is located in the middle of Downtown Disney, with the entrance tucked off to the side. Just make sure you don't mistake it for Centrico! The service was amazing from start to finish. We were greeted by a hostess downstairs, who then had another hostess upstairs escort us to our table. Since the dining area is upstairs, you can either take the stairs or use the elevator. Our server, Alyssa, was incredibly attentive and helpful. She gave my fiancée some great recommendations and helped her make a few choices. The gentleman who brought out our food was also very informative and took the time to explain each dish as he delivered it. The food and drinks, from the appetizers all the way to dessert, were amazing. We started with drinks. My fiancée ordered the Maya-Tai, while I got the Sangria. We both enjoyed our drinks, but we ended up ordering two more glasses of the Sangria because we liked it that much! The first food item to arrive was the half-dozen oysters (not pictured because we were too impatient!). They tasted incredibly fresh, although we did encounter some shell debris in a few of them. We also shared the Pulpo Enamorado, which is grilled octopus served with tuna aioli, salsa macha, and pickled vegetables. This was one of our favorite dishes, and I highly recommend it as a shareable small plate. My fiancée ordered the Enchiladas de Pollo--shredded chicken wrapped in corn tortillas and served with salsa verde, avocado, sour cream, lettuce, tomato, red onion, and queso fresco. I ordered the Lamb Barbacoa, which was slow-cooked and served with a pinto bean purée, mint jocoque, sweet pickled jalapeños, and a side of corn tortillas. Both entrees were absolutely delicious. The flavors were well-balanced, and everything tasted fresh and thoughtfully prepared. Overall, we had an amazing experience. The food, drinks, service, and atmosphere all impressed us, and we definitely recommend giving this place a try. We're already looking forward to coming back and trying more of the menu--and, of course, getting the Sangria again. I highly recommend getting the pitcher if you're dining with a group!

    Background On Chef/Owner: Chef Carlos is the first Mexican-born chef to earn a Michelin star. A…read more2013 contestant on BRAVO's Top Chef and appearing as a judge on cooking shows in the US and Mexico, he's become a widely recognized ambassador of Mexican cuisine throughout the world. "We show people love through food, and food helps them love my homeland." Background On Paseo Restaurant: Through an unfiltered expression of his native food and culture, Chef Carlos brings a true Mexican dining experience to the Downtown Disney District -- taking guests on a multisensory journey to the heart of his home country. From fresh shrimp ceviche to savory cochinita pibil, each dish is thoughtfully and artfully crafted. Contemporary rich woods, custom leathers, lavish greenery, and native accents celebrate Mexico's warm climate and culture. Reservation: They partnered up with open table. You can reserve through their website or on the phone. Location/Parking: Located where Catal use to be located at. It's also near Céntrico and Tiendita. Parking can be found in the Downtown Disney lot. Ambiance/Decor: Nice ambiance with modern furnishings. Main dining area is on the 2nd floor. You can use the elevator or the beautiful staircase. I also like how there was a enclosed glass kitchen, where you can see the kitchen staffers at work. Service: Service was good. Nicole was friendly, attentive, and offered great suggestions. Food came out at a decent time. Food Of Choice: 1) Steak Tartare ($25): Consists of NY strip tartare, charred onion & black truffle aioli, tangerine purée, chives, and 3 triangle cut brioche toast. Thought the steak Tartare was very good! What made the small plate even better was the use of the toasted brioche bread. Kinda reminded me of the bread used for a grilled cheese sandwich. :) 2) Carne Asada ($66): 12 oz new york steak with hoja santa & quesillo doblada, goat cheese fondue, oven-roasted tomatoes, shishito peppers, and fingerling potatoes. Steak was nicely seasoned and tender. Loved the fingerling potatoes. 3) Cochinita pibil ($42): The Guerrero-style pork shank literally fell off the bone and was quite flavorful. My only complaint was that it didn't coming with enough corn tortillas. It only came with 3. If you wanted more, it would be an extra cost. Paseo For Thought: I wouldn't mind coming back to try more food.

    Photos
    Paseo - Love the decor

    Love the decor

    Paseo - Chili relleno

    Chili relleno

    Paseo - #Heidi Food and drinks www amazing! And the service was even better!

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    #Heidi Food and drinks www amazing! And the service was even better!

    URBANA Mexican Gastronomy

    URBANA Mexican Gastronomy

    3.8(882 reviews)
    2.1 mi
    $$
    Happy hour specials
    Vegetarian friendly

    In a land full of amazing tacos I've always counted on (and bragged about) the fact that you can go…read morealmost anywhere and get a pretty good taco. Urbana proved me wrong. It wasn't that the tacos were "bad" it's just they were so lacking in flavor as to be non-existent. Like, if I already had some flavor in my mouth the taco would have sucked that out as well just to ensure that everything was completely devoid of flavor. Even the chips weren't salted. Are you mad at me? Service is really good and drinks are solid and the space is cute. Why 5 stars? Because the rating system is stupid but this place needs to get someone in the kitchen that is going to actually taste the food they're sending out.

    Cool spot with some great margaritas and cocktails!…read more Love this little Mexican restaurant located on the bottom floor of the Packing House. Came in for a little date night on a Saturday evening. The whole staff was friendly and accommodating, always quick to refill drinks or clear empty plates. We started off with some delicious and spicy oysters which were topped with a shrimp! We also had to try the Chori-brussels which are flash fried Brussels sprouts with chorizo, balsamic reduction, and Oaxacan cheese. For drinks we got a Santo Dia, a whiskey based cocktail with watermelon, lime, and fizz served over ice. We also ordered the Spicy margarita which had watermelon habanero, lime, and hibiscus flavors. They were both delicious and refreshing, the spicy marg had a good kick to it. For dinner we got a caesar salad, the ribeye plate, and the Urbana burger. We both loved the dressing on the caesar, it's made in house and it shows. The ribeye was cooked perfectly with a delicious herb butter on top, a really good steak sauce on the side, and thick cut fries. The ribeye wasn't the highest quality but it tasted good, the fries were perfect. My fiancé got the burger which had chorizo, melted queso Oaxaca, and an egg on top. Not gonna lie it was absolutely delish! I want to come back just for the burger. All in all we had a great time and I would definitely come back for some other menu items, especially to try more of their margs and specialty cocktails. Thanks Urbana!

    Photos
    URBANA Mexican Gastronomy - Arrachera Taco, Carnitas Taco & Baja Fish Taco

    Arrachera Taco, Carnitas Taco & Baja Fish Taco

    URBANA Mexican Gastronomy - Carnitas Papas

    Carnitas Papas

    URBANA Mexican Gastronomy - Jorge Negrete Cocktail:
 Mezcal, Cynar, Gran Classico

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    Jorge Negrete Cocktail: Mezcal, Cynar, Gran Classico

    Super Torta - mexican - Updated September 2026

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