Definitely come here with an empty stomach beforehand as the bowls are HUGE…read more Big bang for your buck in my opinion I love ordering from here when I'm looking for something hefty and filling

First time coming in here, so I decided to just try one item to see if I liked it. The service was…read moreattentive and the space was nice. They give you an iPad to order on your own, which I actually liked because you can look through all the pictures of the food and take your time deciding what you want. I decided to try the shrimp and pork wonton soup with chicken broth. When it came out, I realized this was more of a Northern Chinese style wonton soup, which I had never had before. It took a little getting used to because I'm much more familiar with Cantonese-style wonton soup. The wontons were definitely different from what I'm used to. They had whole pieces of shrimp inside rather than chopped shrimp, and some of the wontons didn't have shrimp at all. There was also some seaweed and tiny dried shrimp in the broth, which gave the soup a very strong seafood umami flavor. Personally, I prefer Cantonese-style wonton soup, but that's just my preference. This is clearly a different regional style of Chinese cooking, so I wouldn't really compare the two as being the same thing. The soup was filling, though, and it was interesting to try something I hadn't had before. I'm planning to come back and try the beef soup next. It looked like that was the popular item because almost everyone around me was ordering it, so I'm curious to see what that's all about. .

There are plenty of parking spaces, but it can get really packed depending on when you go. They…read morehave lower-level parking spaces, too if the top-level is full. You scan the QR code from the table to order, and the portions are huge, so that's why some of the prices are on the expensive side. Everything is family style, and you have to pay extra for rice. They are known for their spicy dishes, but some dishes are mild or not spicy upon request. We ordered their Black Pepper Beef Short Ribs and Jianghu Dry Pot Organic Cauliflower. Both were delicious and flavorful. My favorite was the Black Pepper Beef Short Ribs because the sauce was packed with so much flavor, it made the short ribs really delicious. Recommendation(s): - Black Pepper Beef Short Ribs - Jianghu Dry Pot Organic Cauliflower Service: 5/5 Tip(s): - Plenty of parking spaces, depending on when you go - Restrooms available - They do have lower-level parking spaces underground - Accept Apple Pay - Scan QR code to order - Portions are big

New restaurant in Irvine Spicy Master Nicely decorated with…read moreChinese elements . We tried liver and kidney stir fry which was the best dish of the night. Dry pot cauliflowers were undercooked and pork belly was too greasy Spicy cold noodle was ok Grilled seabass looks amazing but fish was so tiny! Not worth $50 Desserts were good tho: green tea tofu and roselle lychee ice jelly Overall all dishes aren't spicy enough to my taste. Servers were busy even though restaurant wasn't enough half full.

Food tastes great! Staff is very friendly, will definitely come back again! Great location tooread more

Sweet and sour pork was delicious! Chinese skewers/kebab…read moreare worth to try. Stir fried rice noodle really delicious.

has one of the best beef noodle soups. The noodles were cooked perfect and soaked up the tasty…read morebroth. The meat though is just okay but I'm here for noodles and soup. I'm not sure why they don't have pickled veggies inside but the soup was still so sour and savory I loved it!! You can also adjust your spice level and they load it with peppers and it is definitely SPICY. it's more fusion than traditional but I thought it was so good. Kirin noodle house 14210 Culver Dr, Ste G, Irvine, CA 92604

This was my second visit to Kirin Noodle House, and it was even better than my first one! It's…read morelocated by the Mitsuwa and often has a lot of tables when we go for dinner during the week. Inside is clean and has plenty of tables. The service is fairly quick and you can order through a QR code (noting though that service in that plaza is hit or miss). You can also order with the servers too! I got the dan dan noodles and they were great! They come with a lot of noodles and topping. Just a note, on the app if you're ordering and prompted to pick 0-5, it's related to spice level. I'd say with all of their dishes you need at least 2+ to really bring out the flavor! The house special dumplings are special for a reason! They are bursting with flavor and their chili oil is SO good and has a wonderful nutty flavor to it!

This place doesn't have good reviews but the value and speed and variety gives it 5 stars. I came…read morehere with my mom we ordered 3 item combo and though it wasn't classy it did the job. 2 people. Ate enough with rice and tea for $17 after tax and tip. The basil chicken is a must. The eggplant and other veggie dishes is just a good choice and variety to pick up a good healthy home cooked meal. I understand why it doesn't get good reviews but I'm here to boost it cuz I think it's just good food for a great value and a good choices to choose from.

no joke this is my favorite restaurant of all time nothing…read moreflashy! it's just a cafeteria-style restaurant but i defy you to find something on their menu that is not good service is fast and efficient u dnt understand i love this place sm i celebrated my bday here

This might be my favorite malatang place I've been to in the area. I love the variety of meat,…read morevegetables, fish balls, noodles, and other hot pot items. You grab one of the plastic balls and a pair of tongs and add all the toppings you would want from sliced beef to sweet potato noodles. My eyes always think I can eat more than my stomach. The price is $15/lb. My favorite broth is the tomato broth. I love that the sauce bar has all the options you could want to enjoy your malatang.

Establishment is busy and clean. Staff was professional, courteous and helpful…read more The premise of this is a build-your-own mini hotpot, with a great selection of fresh protein, vegetables and other foods. The quality of the ingredients is excellent, so choose what you like. You select a base and they cook it for you. TLDR: Great service, great food, great establishment, good value. Would recommend!

I love Chinese food, especially the casual comfort dishes you typically find at neighborhood…read moreChinese restaurants. Lately, though, I've been missing fine Chinese dining - the kind that showcases regional traditions with an emphasis on precise techniques, careful sourcing, and premium ingredients. For some reason, these restaurants seem much easier to find in East Asia than in Greater Los Angeles. Sure, there are places like Henry's Cuisine, Meizhou Dongpo, and Bistro Na's. Still, I was eager to discover another restaurant that offers refined Chinese cuisine. Then someone told me about a newly opened Cantonese restaurant called Long He. Naturally, I convinced my family to celebrate Father's Day there. We arrived at 11:40 am, just ten minutes after opening, and the dining room was already about three-quarters full - a very encouraging sign. Here are the dishes we ordered. Pan-Roasted Chicken with Sand Ginger (沙姜煎焗鸡) - 5/5. This is a simple, comforting clay pot dish featuring bone-in chicken seasoned with rice wine, sand ginger, garlic, scallions, and soy sauce. Despite its simplicity, the execution is outstanding. Every ingredient comes together to create chicken that is deeply savory, aromatic, and beautifully balanced. I especially appreciated the generous use of whole garlic cloves, which were roasted until soft and sweet enough to enjoy on their own. Sizzling Three Cup Silver Cod (铁板三杯银鳕鱼) - 4.5/5. Silver cod (often marketed as Chilean sea bass) is one of my favorite fish thanks to its rich, buttery texture and naturally high fat content. While this wasn't the finest cut I've ever had, it was still moist and satisfying. The Three Cup sauce was flavorful, but I felt it complemented the fish rather than elevating it to another level. Even so, it's a memorable dish that I'd happily order again. Crispy Five Spice Pork Roll (脆皮五香卷) - 4.5/5. The filling has an impressively smooth texture without becoming rubbery or mushy. The seasoning is subtle yet refined, with just the right balance of umami and five-spice aroma. The wrapper is fried until crisp while remaining light rather than dry or brittle. My only criticism is that one piece came from the end of the roll, where the wrapper had been folded several times. That section fried up noticeably harder than the rest. It's a minor flaw--and admittedly a bit of nitpicking--but it slightly detracted from an otherwise excellent dish. Macau-Style Salted Fish Eggplant Clay Pot (澳门咸鱼茄子煲) - 4/5. I believe Long He uses a higher-quality salted fish with a noticeable fermented character. That flavor may be an acquired taste; I enjoyed it, though the rest of my family wasn't as fond of it. The eggplant, however, was outstanding. It was beautifully browned with a delicate caramelized crust while remaining incredibly tender and silky inside. On the downside, the dish is greasier than it should be. Mango Pomelo Sago (杨枝甘露) - 3.5/5. The mango purée is easily the highlight. It's silky-smooth with a clean, balanced flavor that avoids becoming overly sweet or overly rich. The sago pearls were also cooked perfectly, providing just the right texture. However, the dessert lacked pomelo. I would have loved more pomelo segments, with brighter citrus notes and a touch more acidity to balance the mango's sweetness. Overall, considering Long He has only recently opened, I think it has built a very strong foundation. While it sits at a higher price point than your typical Cantonese restaurant, the cooking feels much closer to what you'd find at a fine dining Cantonese establishment. The kitchen demonstrates careful technique, quality ingredients, and thoughtful execution throughout the meal. Long He is a promising new addition to Greater Los Angeles' Chinese dining scene, and it's absolutely worth a visit. I'm looking forward to seeing how the restaurant continues to evolve over time.

Hubby's brother brought this place to our attention recently…read more We stopped by for lunch and were seated immediately. The waitress gave us a dish of peanuts with celery and carrots at no charge. Our starter was the Cilantro and Bean Curd Sheet Salad, followed by Cantonese Sweet and Sour Pork. and Beef Chow Fun. Sadly, hot mustard was not available. The servings of rice were very generous. It was nice getting a teapot of tea and teacups rather than just a teabag in a ceramic mug. I' was disappointed when I asked about the Vietnamese lobster. The waitress said the chef knew how it was cooked, but she could provide no information. I asked her to find out for me from the chef, but she did not follow thru. This is why my rating dropped from a 4 to a 3. There is ample parking in the shopping center's surface lot.

This is an authentic Hot Pot spot in Irvine that hits the spot if you're looking for spicy Chinese…read morehot pot. But be warned - the spice on their spicy broth is unreal. I'm Asian so I know how to handle spice, but even a level 2 on their spice level will be a bit painful. The interior looks newly designed, and the inside is very clean. The standout dish for me was the fried rice. For a hot pot place, they really know how to cook up a delicious fried rice. The meat was unremarkable, but with how thin they slice the meat at hot pot/shabu places, I've never been too impressed with any meats a hot pot place. The service is okay - you'll probably have an easier time communicating with the staff here if you speak Chinese, but even with limited English, there's not much to convey; and to be frank, with how spicy the food is, your typical Westerner might suffer here as I did (but in a good way). Parking is a bit tricky since the lot is small, but I always managed to find parking.

Authentic Chinese style spicy hot pot One of the most spicy…read morehot pot in the area! Beware to order less spicy if you can't handle the heat! First time trying fish maw broth here, comes with tons of Chinese meat, fish maw and jumbo shrimps Also ordered beef short ribs, goose intestine, duck paws, duck blood, shrimp paste in mushrooms ‍, tofu cubs and winter melon Snack bar is a must visit! Tons of appetizers, dipping sauces, fresh fruits and desserts. Jello is my favorite