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    Kirin Noodles House

    4.3 (392 reviews)
    ModerateNoodles, Szechuan
    Open 10:30 am - 11:30 pm

    Order Kirin Noodles House Takeout or Delivery

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    KIRIN NOODLES HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kirin Noodles House

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    Beef Noodle
    Ky-Anh H.

    I came with a friend on a Saturday afternoon and it quickly became packed after we got seated. It's in the Heritage Plaza, which houses a ton of places to eat at, get drinks, and more, so parking can get full sometimes. While we were lucky to come when it wasn't full yet, it took a while before we got our order taken despite no one else being served. Service was okay overall not taking into account of that. We both ordered the braised beef brisket soup. I got it at a level 1 spice while he got a level 3. I enjoyed mine since it was a nice mild, while he said his was pretty spicy, so keep that in mind. The beef was a bit iffy, overall it did taste good, but some pieces were really tender and great, while others were a bit rough. The noodles were good and, like I mentioned earlier, I did enjoy the broth as well. I wish there was a little more in terms of meat and vegetables, such as the bok choy, but overall the bowl was pretty good. If I'm ever in the area, I'd consider coming back to try more of their menu!

    Menu as of 6/4/26
    Sherry C.

    I have very high standards when it comes to Asian food, and this hole-in-the-wall spot is absolutely one of those spots I highly recommend. Kirin Noodle House in Irvine is seriously being slept on. They've got an open kitchen here, and I always make sure to get a noodle dish. This time I tried the braised pork belly noodle which comes with a huge slab of the most tender pork belly. The soup was savory and not too heavy and boiling hot which is just the way I like it ;) The braised beef brisket is the dish to get though. I don't know how they do it, but this might actually be more tender than the pork belly...so freakin' good. We also got their pork meat pie which is so thin and crispy with a savory meat filling, and some dumplings of course. Thanks for reading! ^-^

    A lot of mala, not much flavor | Braised Beef Brisket 招牌红烧牛腩 spice 3
    Andrea A.

    While in the mood for soup, I decided to come by because I remembered it being pretty good the first time. On a Sunday at 12:30pm, almost every table and booth was full and we were lucky to snag one of the last tables. They give you physical menus, but you order on your phone via QR code, which includes photos of the food. It's a very casual eatery with pictures of the most popular dishes posted on the wall. We didn't have to wait too long for at least one of our dishes. We ordered the braised beef brisket soup at level 3 spice and the pork and cabbage potstickers. I remember the soup being a lot more flavorful the first time and the beef being more tender. This time, the beef tasted tough and overcooked. The soup mostly tasted like mala spice (but at the perfect level) without much depth to it. My favorite part was the perfectly cooked noodles, which were bouncy and chewy. Unfortunately, our pork and cabbage potstickers never came out. A worker notified us halfway through eating the soup that it was going to take an extra 15 minutes, then later came back to say something wasn't working in the back, and eventually just canceled the order altogether. I think my memory of the first visit may have hyped this place up too much because it just wasn't that great this time around. If I do come back, I'll probably order differently and hopefully none of our dishes get canceled.

    IG: happyfoodietown
    Vy D.

    The food is amazing!! I ordered the dry dishes to eat with rice and was surprised how good it is. Not only known for their noodles, I highly recommend the stir fried dishes as well. I had: 1. House special dumpling 2. Braised pork rice bowl 3. Salted popcorn chicken (crispy salted chicken) 4. Wok-fried spicy pot cauliflower 5. Double cooked pork slices

    ting h.

    I come to Kirin Noodles House all the time whenever I can't decide what to eat -- their braised beef noodle soup is basically my comfort food at this point. Today my friend wanted boiled beef, so of course I brought them here too Boiled Beef A must-order if you love spicy food. The portion is HUGE, basically bigger than a washbasin The beef slices are super tender and flavorful, soaked in that numbing, spicy broth that hits all the right spots. Honestly, I could finish two bowls of rice with this alone. House Special Braised Pork I think they use pork shank because the texture is unbelievably soft and melts in your mouth. The sweet-savory flavor is perfectly balanced and not greasy at all. I usually don't even like fatty pork, but I kept going back for more. Spicy Diced Chicken & Dry-Fried Green Beans Ultimate rice killers. The chicken is crispy, fragrant, and addictively good without being overwhelmingly spicy. The green beans have amazing wok hei and are so flavorful I could eat them on their own. Beef Chow Mein Packed with wok flavor, with tender beef and noodles fully coated in savory sauce. The portion is generous too. Chicken Wonton Soup The surprise favorite of this visit! The wonton wrappers are thin and delicate, filled with juicy meat, sitting in a light but deeply flavorful chicken broth. There's a hint of white pepper in the soup that makes it extra comforting and satisfying.

    Braised Beef Brisket Noodle Soup
    Aileen J.

    On a dreary and rainy day, I like to order soup. A friend recommended this spot, and we've enjoyed the Kirin in Lake Forest (are they related? IDK), so we thought we'd stop by. We were seated immediately upon our arrival and were served cups of ice water. Hubby ordered hot black tea, but the iced jasmine tea only comes in bottles, so I declined. I ordered the Braised Beef Brisket Noodle Soup. The noodles had a good chew and there were lots of beef chunks. I was disappointed that the soup was only warm, not piping hot. Hubby chose the Kung Pao Chicken. The sauce was on the sweet side, but not unpleasant. We shared the House Special Dumplings. They come 10 to an order. The dumplings might be housemade--they are large with a thickish skin and the sauce has chopped peanuts. The shopping center has a surface lot. We found a space a few rows over. Fair prices for the portion sizes.

    Beef brisket noodle soup, mild spicy
    Soy Y.

    Open late - nice bonus Servers - nice Toothpicks and floss sticks - nice Music - not too loud, easy to have conversation Menu - good variety of foods Food - disappointing The beef noodle soup did not have beef flavoring at all, it was just hot water with chili oil in it. Noodle were boring, slightly over cooked The pan fried bao buns, not juice at all. Took 2p minutes to get them. The beef roll was just cold dishes wrapped in a pastry that was t pan fried it was like raw dough. Unexpected but we ate the foods, utilized the space to have late night conversations. We won't be coming back for the foods though.

    Braised Beef Brisket Noodle Soup
    Claire P.

    Stopped by after a long school day while sick and needed something warm. The braised beef brisket noodle soup (spice level 3) really hit the spot -- rich broth, tender brisket, and a nice chili oil kick. Love that they're open late, which made it the perfect comfort meal when most places were already closed. Only small qualm: my order was ready earlier than expected but I didn't get notified, so it wasn't piping hot when I picked it up. Otherwise super delish. The ambiance inside was surprisingly chill, and now I want to come back and try dining in next time.

    Diced chicken
    Rosie N.

    SO DELISH!! Perfect combination of items- numbing chicken, sour soup, and decadent noodles. Quick and friendly service. Dumplings were undercooked when they came out but kitchen recooked. Sauce was really good!

    Pork Meat Pie
    Chrissy L.

    The Braised Beef Brisket Noodle Soup, Pork Meat Pie, and Braised Fish with Tofu were decent. Nice variety of noodles, hot dishes, pancakes, and more on menu.

    Daph H.

    We've been to the Kirin Noodles House in Lake Forest so we thought we'd try the Irvine location in the old He's Noodle Zone spot. Ordered a couple of dishes - pork wonton soup and the fish with pickled vegetable soup. The wonton was decent but the soup was quite peppery. The fish and pickled vegetables soup looked deceptively bland but had a burn to it. On the positive side, it was a huge portion for $16.98 and we even had leftovers of that fish soup to take home. I wish I could give 3.5 stars. I prefer their Lake Forest location. Business was pretty slow during a weekend lunch (He's did better business and they closed). Parking in the lot.

    Orange chicken with lots of bell pepper in it (not supposed to be there)
    J W.

    Been coming here for over 6 months. Unfortunately the food is highly inconsistent from week to week. It's like they get a new chef every week. This past week someone decided to add a weird brown sauce and vegetable (bell pepper) on the orange chicken. Orange chicken usually doesn't have vegetable in it. They also decided to mix up the veggies and put it in other dishes. It's like having 4 restaurants in one. Unfortunately 3 are really terrible. Bring back the normal orange chicken!

    Sweet And Sour Pork Sparerib 糖醋小排
    Crystal W.

    When we first came in, we saw that it was a quiet and calm atmosphere. It feels so peaceful and gives a very comfy vibe. We got seated and the kind waitress could probably feel we wanted more space and offered us to sit in the light with more space. Very thoughtful. We ordered the braised pork belly with noodle, xiao long bao (20 min to make), and sweet& sour pork with rice. It was pretty good! Would come back

    Orange chicken

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    Kirin Noodles House Reviews in Other Languages

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

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    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

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    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle

    4.5(569 reviews)
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    A & J Restaurant

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    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

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    Seven Grams - XLB

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    4.5(1.3k reviews)
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    Excellent food and great service!…read more Everything was delicious. We had the beef wrap roll which were in generous size and proportion. Beef was tender. The xialongbao was excellent a and generous in proportion. Although i did not have it, My family enjoyed the cold noodles with chili oil. The chili oil complemented the al dente noodles perfectly. I enjoyed the golden beef prime noodle soup. The Beef was tender, soup was light and had the right amount of seasoning and spicynness. I wasn't impressed with the scalion pancake--it felt a little dry, a bit bland and very thin compared to those found in other restaurants. However the crispy chicken was excellent and a go-to for kids. The kid loved the drinks here such as the strawberry yakuit and the strawberry matcha iced drink. The restaurant seems always busy. The service was attentive but expect longer wait times and response when it is busy. Restaurant was clean and decorative. We absolutely recommend this place.

    We were able to get a lot of food for a really great price! The only thing we ordered that we…read moredidn't like was the pan friend chicken and shrimp dumplings. The whole wheat dough was a little bit a of a miss for me. Everything we got below was a hit: - cucumber salad - Seven Grams XLB - Wontons in chili oil - Sesame Oil Noodles - custard buns

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    Kirin Noodles House - noodles - Updated June 2026

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