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    Superior Grocers

    2.5 (67 reviews)
    Closed 6:00 am - 11:00 pm
    Updated 3 months ago

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    $12.99
    Senia O.

    Price Gouging This will be reported This is definitely taking advantage of the pandemic, the community and most of all being deceitful to their shoppers

    Ginger
    Yoandra V.

    I had an odd experience. I walked in with my mom to go to the Wells Fargo ATM in the store. Since it has been awhile since our last visit, My mom wanted to get prickly pears (in Spanish, it's called Tunas) in the produce section. My mom takes forever doing this, so I decided to wander around the aisles and take some photos for Yelp and me. Now, I had no clue if I wasn't allowed to take photos. If that's the case then, I apologize. But there was this lady ( manager or employee) who saw me and gave an odd look. I said hello and she replied but then dashed away. I let it go, and walk into another aisle. This aisle had Mexican cookies including Gansito cookies. The original Gansitos are like twinkies. So the fact that they now come in the form of cookie was exciting. I was about to take a photo and grab a box to go when that employee comes back and straight up asks me if I work for another company. What? "umm... no?" Then she starts asking me if I was at the store yesterday and other questions like "what are you doing here?" and it made me feel very uncomfortable. But I answered all of her questions politely and she let me go. I went back to my mom who was still picking out tunas, and I told her what happened. She replied that the employee probably thought I was a public health inspector. If I was, I would have said your store is really clean. But, I felt like someone was watching me. And at one point I turned around while placing the tunas in the check out line and there she was staring at me. ummm... ok. The only reason this place gets 2 stars is because the cashier was nice enough to hold on to the tunas while we made a quick trip to the hospital (we walked to the store from there). She was super sweet.

    Jenn G.

    This is the market formarly known as Cost Saver! (Hmm with that line, I feel like I'm introducing the artist formarly known as Prince lol). I checked out Numero Uno during one of their grand opening Saturday celebrations and was greated with a loud stereo system blasting music from Maroon 5. Walking in, the happy celebrations continued with free samples of chips and salsa and cheese. I also spotted a huge white teddy bear mascot from one of the bread companies. Aside from all the feel good happenings, I saw lots of great deals here! There were pineapples that were 2 lbs for $1. Oranges that were 7 lbs for $1. The fruit deals were amazing! They also had several good deals with vegetables! I think I will be coming here to get my veggie and fruit needs! Numero Uno also has fresh bakery where they offer different cakes and Mexican breads. I bought some bollilo. They were five for a $1. I got them right as they were brought out from the bakery oven! The bread is so soft and tasty. It's the perfect breakfast bread at the perfect price. The pan dulce offerings here are good deal too! 3 for a $1. Aside from getting my fruits and veggies, I'll be stopping by the bakery once in awhile to get some of their good deals! Numero Uno has some numero uno prices!

    Patricia D.

    This was Cost Saver not too long ago and now it is Numero Uno! They adjusted the produce area to look for full and shopper friendly! The entire back wall that use to have boring white shelves have now been replaced with chic black coolers! I can finely buy cold wine! Another change I noticed was they rearranged the produce area around to make it more shopper friendly! I have to start making frequent visits here again to see the contrast!

    a display of cleaning products

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    Page 1 of 2

    Superior Grocers Reviews in Other Languages

    Ask the Community - Superior Grocers

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    Review Highlights - Superior Grocers

    This was Cost Saver not too long ago and now it is Numero Uno!

    Mentioned in 2 reviews

    Read more highlights

    La Española Meats - bombas rice!

    La Española Meats

    4.6(326 reviews)
    2.4 miHarbor City
    $$

    Okay, talk about a legitimate hidden gem. We almost didn't find La Española Meats, that's how…read morehidden it kinda is. Follow your GPS and don't just start winging it at the end because if you miss the turn onto Doble Avenue, you're going back around the block. It's in Harbor City in a warehouse, which makes a lot more sense once you know what the place actually is. La Española has been importing Spanish foods for more than 40 years, and they also make their own Spanish-style charcuterie right here in California. Being tucked into a warehouse near the Port of LA somehow makes the whole thing feel like a miniature local adventure. When you first walk in you have to acclimate for a second because every inch of the place is filled with something. Oils, olives, vinegars, paprika and other seasonings, wine, cheeses, meats, paella pans, and then random specialty things like soaps and room sprays. The neroli ones smelled fantastic, btw. I went in with a list because we were heading out to the desert and had decided we were making paella. We already had a carbon steel paella pan at home basically begging for the job, so this was happening. We left with sweet and smoked paprika, Spanish chorizo, a couple different oils, sherry vinegar, and several cheeses and meats from the refrigerated section. Plus, of course, some things that were definitely not on the list. Also, if you go on Saturday, they make paella in a gigantic pan behind the building and offer several varieties to go or to eat on the patio. We happened to be there on a Saturday and somehow stayed committed to making our own, even though theirs smelled delicious. I did get the skinny though, and they recommend ordering ahead. Side note: not only did they have everything we needed, we were clearly set up for success. See image for proof of concept.

    It is a little hidden with a small parking lot. I went there to find a certain spanish dark…read morechocolate. The store is really interesting. it's not big, but it is packed. I'll definitely come back for some of their tinned fish and boquerones (it's just a tasty anchovy). The staff were really kind and helpful. I felt bad browsing for such a long time, so I bought a sandwhich. At first I thought it was a little pricey. Then I thought it was a little small. Then I took a bite, holy cow it's worth it. I ate the first half as is, then the second have i ate layer by layer to taste each type of meat and roasted pepper. They give you a little cup of delicious olives and I highly recommend dipping your bread into the leftover brine. I'm looking forward to taking my friends here.

    Photos
    La Española Meats
    La Española Meats - Convenient, grab and go. We bought the paella with black squid ink. Umami bomb and rich.

    Convenient, grab and go. We bought the paella with black squid ink. Umami bomb and rich.

    La Española Meats - Part of our haul and all of it was excellent

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    Part of our haul and all of it was excellent

    Red Rock-Torrance - Kalbi Yakiniku BBQ Plate 7oz

    Red Rock-Torrance

    4.3(857 reviews)
    2.6 mi
    $$

    Red Rock lives up to the hype! A Japanese friend recommended this spot and I finally understand…read morewhy. The atmosphere is quaint and transported me straight back to Japan -- such a nice touch. We shared the Kobe sliced beef don with raw egg and the fluffy omu-rice with hamburger steak in demi-glace sauce. For the rice, you can choose garlic or tomato -- we went with garlic on our sweet waitress's recommendation, and it was a great choice. We also got a side salad and iced green tea to cool off between bites. Everything was so flavorful -- perfectly savory without being overwhelming, and the portions were just right. The beef was incredibly tender, and the hamburger steak was just as good -- not dry at all. The demi-glace sauce was perfect. Service was friendly and we were seated quickly, even without a reservation. Already looking forward to going back to try more of the menu!

    I originally learned about Red Rock when I was in Japan. A local girl told me about this roast beef…read moreplace that serves this tower of thinly sliced roast beef with a horseradish yogurt sauce. I don't even like horseradish, so that didn't exactly sell me lol, but somehow the sauce doesn't really taste the way I expected and the whole thing works. So when I found out there was a Red Rock in Torrance, obviously I had to see how it compared. I came right when they opened, so it wasn't busy. They make everything fresh to order and even have a sign telling you to be patient. I ordered the smaller roast beef bowl and added the egg. Still good, and the egg definitely makes it better. But the surprise was the hamburger steak. It was only around $13, and normally this isn't something I'd get excited about. I'm usually not a huge fan of giant meatball/meatloaf-type things because I feel like the inside never has enough flavor. Then this came out covered in this super dark gravy and I wasn't expecting much. It was bomb. I actually think I liked the hamburger steak more than the roast beef, which I absolutely wasn't expecting. The roast beef is still good, but I'm really glad I tried something different instead of only ordering what I already knew. There were several other things I wanted to try, including the omurice, so I'll definitely be back. There's also a dessert place next door that I need to investigate next time because apparently one stop wasn't enough lol.

    Photos
    Red Rock-Torrance - Inside

    Inside

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

    American Sliced Beef Don w/ Egg (regular/5 oz)

    Red Rock-Torrance - Cut Steak Don 7oz

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    Cut Steak Don 7oz

    Sei-Ko-En Restaurant - Can't go wrong with the minced raw beef

    Sei-Ko-En Restaurant

    4.4(283 reviews)
    1.3 mi
    $$

    This place is cozy, clean, and so peaceful that I briefly considered applying for residency. The…read moreambience is that perfect "I'm about to eat good and maybe overshare with my friends" vibe. It's warm, it's tidy, and it smells like happiness sizzling on a grill. The service was smooth, friendly and efficient. They check on you just enough to make you feel cared for, but not enough to make you wonder if they're trying to adopt you. Respectfully attentive, the way all service should be. Now let's talk food, because this place had me rethinking my bellies choices. The spicy beef soup pulled up like a warm hug from someone who also isn't afraid to roast you. Flavorful, comforting, and spicy enough to remind you you're alive. The beef ox tongue, wow ..listen. If you've never had tongue that melts like butter and grills up with that perfect little snap, this place will convert you. I was out here chewing like I was signing a peace treaty. The prime rib‑kalbi was so juicy and tender I almost apologized to it for eating it. Almost. The kimchi came in hot with the tangy attitude, balancing everything like the responsible friend in the group chat. And the raw beef tartare. So delicious and clean, fresh, and seasoned like it went to culinary private school. I took one bite and immediately felt like I should be wearing a fancy watch. Overall, Sei‑Ko‑En is cozy, clean, delicious, and unintentionally comedic, because every dish had me making faces I hope nobody recorded. A must‑visit for anyone who loves Japanese BBQ with Korean soul and a side of "wow, I didn't know food could do that." Exploring great food, one bite at a time! Miguel C.

    I've always wanted to come here and I'm glad I finally pulled the trigger. I can't believe it took…read moreme this long because I'd be a frequent customer many years ago if I had come sooner. This restaurant opened over 40 years ago in the 1980s. They have not changed their seasonings or recipes since then. A lot of their sauces and kimchee is made in house (and has not changed in over 40 years). This is probably the best Japanese BBQ experience I've ever had and I've had A LOT of BBQ experiences. My favorites are items you typically cannot get anywhere else. Their raw beef liver sashimi and their raw minced beef are amazing. It's really hard to find these creations. If you like liver, then you'll be an instant fan. If you're a little squeamish then you can always grill it a bit before you eat it lol Their cuts of meat are also a league above the rest. I loved them all! Their wagyu tongue, negi tongue, gokujo kalbi, tokujo ro-su, and pork belly are all worth writing home about. They also serve vegetables and salad to go with the BBQ. We also tried their yukkejan soup which is their spicy beef soup. It was very tasty. Savory and not too salty. Very well balanced. I'd eat this alone on a cold rainy day. The ambiance is busy with moderate noise. Lots of Japanese locals were there that night and were simply having an amazing time socializing. Overall 10/10. Definitely coming back!

    Photos
    Sei-Ko-En Restaurant
    Sei-Ko-En Restaurant - The homemade moromi miso is addicting with the fresh lettuce and meat

    The homemade moromi miso is addicting with the fresh lettuce and meat

    Sei-Ko-En Restaurant - Store hrs open late!

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    Store hrs open late!

    Hermosa Butcher Shop - Tomahawk bone in

    Hermosa Butcher Shop

    4.8(27 reviews)
    5.7 mi

    Meat: great, 5 Service: 5, friendly…read moreOthers: 3.5, very difficult to park if you're not a local, the fridge needs to be stocked. Not a huge variety I loved my steaks .... Excellent quality. I will be back

    We come here about once a month whenever we want some nice steak and wine at home! Albert is so…read moreknowledgeable and helpful in letting us know what special cuts he has that day, how to prepare, etc. All of their meats are cut to order! My bf picked up two dry-aged tomahawks here for my birthday last year and Albert even gave him the one that he was saving to take home so that we could have enough! Wow, that is next-level service! We've tried a bunch of different cuts here including: - Tomahawk - Beef tenderloin - 45-day dry-aged bone-in ribeye (I think, or was it NY Strip) - Ribeye - Picanha - NY strip All have been EXCELLENT and made for some amazing evenings and memories. We usually sous vide for a few hours and, with a bottle of wine... *chef's kiss*. We most recently tried a 45-day dry-aged steak (forget which cut it was) and it was the best steak I've ever had. WOW, we both agreed it beat any steak we've ever had at all the fancy steakhouses and restaurants we've been to. Every bite was soooo tender and the flavor was OUT OF THIS WORLD. PARKING: Free street parking on 4th St or PCH; we usually have no trouble finding a spot on 4th.

    Photos
    Hermosa Butcher Shop - He makes the best sausages...made an Asian brat-dog

    He makes the best sausages...made an Asian brat-dog

    Hermosa Butcher Shop - Six racks of St Louis ribs from the Hermosa Butcher Shop, awesome cuts as always

    Six racks of St Louis ribs from the Hermosa Butcher Shop, awesome cuts as always

    Hermosa Butcher Shop

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    Superior Grocers - grocery - Updated September 2026

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