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    Palsaik Korean BBQ

    4.5 (775 reviews)
    ModerateKorean, Barbeque, Soup
    Closed 11:30 am - 9:30 pm

    Order Palsaik Korean BBQ Takeout or Delivery

    Palsaik Korean BBQ Photos

    Business Info

    PALSAIK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Palsaik Korean BBQ

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    Larry L.

    Palsaik is not your average Korean BBQ restaurant. What makes it special is that Palsaik specializes in marinated pork belly, rather than your typical beef. The food itself at Palsaik probably rates only 4 stars, but its uniqueness rates 5 stars. Food: Palsaik offers 8 different types of marinated pork belly: curry, galbi, garlic, ginseng, herb, hot pepper, miso, and wine. The marinades are not overpowering, and all are interesting in their own way. Palsaik also offers a small selection of beef: brisket, ribeye, and short rib. The different types of pork belly and beef can be ordered individually, or as part of different combos. Finally, Palsaik offers some different soups like Yukgaejang (a spicy soup with shredded beef, which can also be ordered with noodles) and Sullungtang (a milk white soup made by simmering ox tails). THE COMBOS ARE THE WAY TO GO. Each combo also comes with a small side salad, ssam (with includes a spicy dipping sauce known as ssamjang, some onions, and some lettuce leaves ... which are used to wrap the cooked meat), kimchi, bean sprouts (mung bean sprouts), and kimchi stew with ramen noodles. The pork belly (or beef) is cooked on a large metal plate (rather than a grill like many other Korean BBQ restaurants), along with the kimchi and bean sprouts. The pork belly comes in long 12-inch strips which are then cut into small, bite-sized pieces. For those who are less familiar or new to Korean BBQ, the servers will put the meat, kimchi, and bean sprouts on the cooking plate, and also set up the kimchi stew for you. The servers will also come by periodically to turn the cooking meat over and then cut it into pieces when its ready to eat ... so no need to wonder about how to cook the meat. Service: The service is friendly, although it can be somewhat inconsistent at times ... Palsaik has a mom-and-pop feel to it. Usually there are one or two younger servers who speak English and Korean, and an older Korean woman (ajumma) who speaks Korean and somewhat broken English. Bottom Line: Palsaik is great ... especially if you like pork.

    Viviane P.

    Soooo delicious! This is truly one of my all-time favorite restaurants in the South Bay. The ambiance is lively (they're usually playing K-pop when we're there), and it always feels energetic. What really sets Palsaik apart is their signature pork belly combo: eight different flavors of pork belly, each one unique and incredibly flavorful. The combo also comes with ramen and a spread of kimchi, garlic, and jalapeños to grill alongside the meat. It's such a satisfying, memorable meal every single time. For the amount of food you get and the quality, the value is unbeatable. You get amazing bang for your buck. Highly, highly recommend!

    1) The food is great and very well seasoned. 2) The packages are well priced for the amount of food you get. 3) The owners cook the food for you and they're so kind! 4) Accesible parking and comfortable seating. 5) Very clean and accommodating for large groups. We are so grateful for the experience and the quality of the food. My family and I really enjoyed it and we will be back.

    Sarah Y.

    We came on a rainy day and got the palsaik combo which comes with 8 marinated pork belly flavors and soup on the side. The combo was more than plenty of food for 3 of us and they cook the meat in front of you. Service was great and the food was hearty and comforting.

    Soju. Original.
    Maria F.

    It's been a while since our last visit. We arrived a bit early for dinner at 4:30. There were diners ahead of us, and more diners arrived soon after we sat down. Glad to know they have a steady stream of customers! We ordered seasoned pork belly as that is our habit. The food was tasty, as usual. Next time, we may try the unseasoned pork belly. I just noticed it on the menu. Enjoy!

    Combo with soup and steak
    Henry L.

    Korean BBQ on Hawthorne Blvd. Interior smaller than i thought. Great service and delicious food. Ordered combo for 3-4 people.

    Karen R.

    I recently dined at Palsaik (which translates to "8 Colors") during a trip to SoCal and really enjoyed the entire experience. I love that they grill the meat for you, and the food was excellent. I just wish we had a location in NorCal. My only minor feedback is that I wish the different marinades were a bit stronger so the flavors were more distinct as you eat. I remember the marinades being bolder when I visited a few years ago. That said, perhaps they've lightened them to highlight the natural flavor of the pork belly. Overall, I highly recommend Palsaik and would definitely revisit whenever I'm in SoCal.

    Ken C.

    Palsaik Samgyeopsal means "Eight colors of pork belly" in Korean. They serve you eight huge pieces of pork belly in different marinades and grill it for you tableside. I've had this restaurant in their original location in Koreatown, I ate it regularly when it was rebranded as "Eight" in Buena Park, and now that the Buena Park location is gone, I'm glad that I can have it here in Torrance at this location. This is a really fun way to have korean BBQ and I highly recommend it. I can't tell you that I love all of the variations of pork belly; however, the different flavors keep you on your toes. My favorite flavors of pork belly are ginseng, garlic, miso, and spicy. My least favorite flavors were their curry and herb flavors. Service is great. They do the cooking for you, and they refilled side dishes quickly. If you're not feeling pork belly or if you don't eat pork products, they also have a beef combo that's delicious. You should not hesitate to order the beef combo as the quality is great. But, make no mistake, the combos are the best way to get your bang for buck here. This is not an all you can eat place; however, their $70 "palsaik combo" is good for 2-3 people and comes with 8 large, thick, marinated pork belly slices, a huge kimchi stew/soup, a decent amount of side dishes (banchan). If you want to enjoy it the Korean way, enjoy your pork belly (samgyeopsal) as a lettuce wrap (ssam). To do this, take a leaf of lettuce and make a wrap with pork belly, sauce (ssamjang), and your choice of veggies (eg: garlic, kimchi, bean sprouts, onion, jalapeno, etc.). It's a five-star bite. I alternated eating my grilled pork belly pieces on their own, as a lettuce wrap (ssam), or with rice. I came on a Sunday afternoon and there was only one other party here. If you like this place, then come and support it! Real talk: Losing my favorite restaurants (like "Eight" in Buena Park and Koreatown) is why I decided to start writing on yelp again after a ten-year break. Come here for a fresh take on korean BBQ.

    C G H.

    A friend sent me a TikTok video of this place, and I was pleasantly surprised--it actually lived up to the hype. Unfortunately my Instagram hype places usually end up being all smoke and mirrors. Honestly, I'd say maybe 3 out of 10 are actually good. This one was a solid win. What I really loved was that they cook the food for you. I could just sit back, have a conversation, and enjoy my meal without worrying about smoke in my hair. I was literally right in front of the grill, and somehow not a single whiff came my way. The ribeye meat was the star for me--my top pick. It was just seasoned with salt and pepper, but very flavorful. I could have eaten the whole plate myself... The pork belly and everything else we tried were also delicious. The soup deserves a special mention--it had just the right amount of spice and was packed with flavor. I could totally see myself having a big bowl on a cold, rainy night--it would hit the spot perfectly. We ended up taking a lot of it home for my friend's husband, but honestly, I can't wait to bring my family next time--they're going to love it.

    Assortment of pork belly flavors
    Alice H.

    I remember before this place became popular, I worked at their booth at this block party event on Hobart Blvd in Koreatown. I was vegetarian back then though haha so I never got to try it until years later. I'm not the biggest fan of pork but these cuts were juicy and well marinated. Their grill is at an incline so that the oil will seep down the grill and not get absorbed into your meat. The garlic herb is my favorite marinade. I remember they only had a few for their selection but now they have so many! It's nice. It's definitely a lot of food for two people though. I don't remember if me and my friend were able to finish it The flavors are unique and definitely makes it stands out as a Korean bbq place. I'm def gonna have to try the beef menu next time!

    Big group enjoying dinner
    Mark K.

    8 types of pork belly... what more do you need to know! My favorite was the garlic and miso paste :) I was there with a group of 12 and the service didn't even take a hit! It was a pretty quiet night so easy to converse. I will go again, small or big group!

    I had the Palsaik Combo at Palsaik Korean BBQ, and it was amazing! Everything was flavorful and well-prepared. The staff were incredibly friendly and provided excellent service. I highly recommend this place and would love to visit again

    Palsaik Combo
    Sumi L.

    The food is next level delicious~! Authentic Korean cuisine~~ yummmm!! Wonderful food & wonderful service!! Highly recommend~ we had a party of 12! Awesome to have such a restaurant nearby!! Definitely visiting again soon~!

    Palsaik Combo

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    21 days ago

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    2 months ago

    Good food, Julie is great! This is our favorite Korean BBQ in Torrance. Never had a negative experience here.

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    2 years ago

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    3 months ago

    This is amazing place. Food was good and vibe was also cool I will go again highly recommended

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    3 months ago

    The service is really bad. They have no respect to the customers. They invade the privacy of the customers.

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    4 months ago

    Very attentive service from staff, food well-prepared, filling, flavorful as well. Would definitely come back.

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    Palsaik Korean BBQ Reviews in Other Languages

    Ask the Community - Palsaik Korean BBQ

    Do they cook for you, or do you have to cook yourself?

    They cook it for you!

    Do you take reservations for a party of 14?

    Yes

    Is this AYCE place?

    No, it is not All you can Eat

    Is there outdoor seating?

    No ....

    Outdoor seating with heat lamps?

    Now no outdoor ...

    Does anyone know if the family combo 1 or 2 is enough to feed 5 people?

    We were 5, but we had one child who didn't eat much so you might have to order extra meat later if you are all adults. We ate everything and felt it was enough for all 4 adults and one child.

    I tried calling to make a reservation but no one picked up the phone. Is the phone number listed on Yelp correct?

    It's correct 310-791-0300

    Is this place now yukdaejang or palsaik?

    We open YukDaeJang and Palsaik both

    Is this place all you can eat?

    Nope

    View All 11 Questions

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    The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

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    $$$

    We've been to Manpuku 5x in the past 2+yrs & the food has always been great (still is) & the…read moreservice is always excellent, but the last 3 visits there has been a strong cheap air freshener smell coming from the bathroom that's really nauseating. I had a massive headache the last visit. Also the grill still had sauce on it from the previous customer & the "tea" was like hot water & cost us $10 for 2 TINY cups?!!! I don't remember the tea being so expensive. I wouldn't mind if it was actually good tea. Hmmm, we probably won't be returning. What we have gotten in the past & liked: namul ナムル, mushrooms キノコ, veg 野菜, jidori chicken thigh 地鶏もも肉, shrimp エビ (delicious), boneless short rib, wagyu... the salads are all good too & so was the egg soup.

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

    Photos
    Manpuku Japanese BBQ Dining - Torrance - Nice decoration.

    Nice decoration.

    Manpuku Japanese BBQ Dining - Torrance - Prime ribeye

    Prime ribeye

    Manpuku Japanese BBQ Dining - Torrance - Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

    Yamaya Japanese Wagyu & Grill

    4.2(395 reviews)
    2.5 mi
    $$

    Very good quality. The motsunabe broth was so delicious we ate all the cabbage even though I'm…read moreusually not into veggies lol. Meat was very soft and yummy and the takana tofu surprised me bc i never had it elsewhere. The meat is unseasoned so u will have to use the sauce and the salt. The wasabi is also not the packaged wasabi! Server was also very kind! I dont see a lot of reviews online so this place is definitely a hidden gem :)

    The food here is exceptionally high quality, and the entire restaurant is clean and…read morewell-maintained. While they seemed a bit understaffed during my visit;the friendly manager was definitely keeping busy, and my server was on her very first day; it's great to see they are actively bringing on more help. I ordered the premium Wagyu and pork belly, along with a few vegetable dishes, and everything was delicious. They also feature a fantastic beverage selection, including great draft beer, wine, and shochu options. Would recommend with groups, it has some great large portion options but it was fine if a bit pricey for a solo venture.

    Photos
    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Palsaik Korean BBQ - korean - Updated September 2026

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