It is always shocking to me that this place isn't consistently packed. Truly one of the best places…read moreto eat in this area, and could compete easily in a more competitive location. I have never had a bad meal there. Try something new every time. Staff is warm and welcoming. Drinks aren't watered down. Food is top tier.

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

I've heard so many positive comments about Fatty from my NIU friends! The inside is quite large…read morewith multiple event spaces to host parties as well as a large patio. We sat at the outdoor patio bar where they had two screens playing sports games. We started with a John Daley & Huskie Punch. The punch tasted similar to a painkiller which is tropical and fruity. The John Daley tasted like it had more tea than lemonade but it was refreshing. For food, I got the Honey Garlic Boneless Wings. I loved the flavor of the sauce and the medium order came as quite a big portion. They were very crispy and well breaded. My husband got The Fat Boy burger with a side of their famous Cajun Fried Potato Salad and Baked Beans. The burger was juicy and flavorful. The potato salad wasn't too spicy but tasted delicious. I see why it's so famous! Overall, this was a great summer hang out spot! I was thoroughly impressed by the food quality and atmosphere Fatty's has to offer. I will certainly be back with friends!

Traveling trough the area I hear the "I'm hungry" call from the back seat! It's our 4yr grandson…read morewanting food. Being just after the usual grazing time for him we found this establishment that checked all the boxes for the three of us. Outdoor seating as well as indoor seating was available, seat yourself style. We sat inside. The noise level was not loud at all. Perfect for table conversations. The menu had too many tasty sounding items. I chose the Fatty Melt with the Cajun Fried Potato Salad and Coleslaw. My wife had the Chicken Club Wrap with Onion rings and Beans (for me). The little had the 2 mini sliders with fries. Being family we share the sides and the onion rings were a hit. The number one treat in my book was the Cajun Fried Potato Salad. The bean had a good smoky flavor to them. Last but not least our server should get top billing in the review. Jordan did a fantastic job accommodating our requests and took the time to answer questions without feeling rushed. She made us feel more like a friend than a patron. Hats off to you Jorden! Thanks for making our visit enjoyable.

Pizza Pro's is a DeKalb staple, and a solid choice for pizza or roll. For us, the perfect order is…read morea beef roll and buffalo wings. The beef roll is perfect. Italian beef baked fresh in a roll with a side of au jus and hot giardiniera. It's indulgent, buttery, cheesy, and the perfect item to share with a group. The wings and fries are nothing special, but always come crispy and are a reliable appetizer. Overall, this is a good place to come when out with friends, and a must try for anyone in DeKalb.

Very consistent food and a great meal everyone!! We get carry out at least once a month!!read more

You can tell when you walk in it's going to be a good meal. Youare greeted and seated. Best coffee…read moreI've ever had...4 cups. Breakfast of veggies omelette, crispy hash browns, and fruit. Best breakfast out in years. I will definitely return as the service was great. Food served hot and delicious! Well done!

The Junction is a DeKalb staple going back generations. For me, it's the Sunday soup (cream of…read morechicken with rice) that keeps bringing me back. Whenever I'm home to visit, a Sunday lunch at The Junction is an absolute must.