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    SURV Restaurant

    3.6 (131 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated over 3 months ago

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    SURV RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - SURV Restaurant

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    Chicken and "Waffle"
    Rodney C.

    If you're looking for a chill yet elegant spot for date night or a celebration, SURV Restaurant is a solid pick. The vibe is cozy and classy, with dim lighting and beautiful decor that make it feel special without being over the top. The service was great--our server was super kind, knew the menu inside and out, and gave some really good recommendations. She checked in just the right amount, making sure we had everything we needed without hovering. The food? Really good and worth the price. Some might say it's a little on the expensive side, but everything is fresh and made to order, so it feels justified. We started with the Trio Fryz, which came with solid dipping sauces (the BBQ sauce was the standout). The Baked Brie was nice, and the Crab Cream Cheese Egg Rolls? A total hit--easily a 10/10. For the main course, we had the Chicken and "Waffle." The "waffle" was actually mac and cheese, which was a fun twist. The chicken was seasoned perfectly--tender, juicy, and full of flavor. Definitely a dish we'd order again. Overall, the whole experience was super enjoyable. Great food, awesome service, and a laid-back but classy atmosphere. 8/10 recommend!

    Short rib, egg rolls
    Candice S.

    I came here on a Saturday night at primetime for a little girls night out dinner. We were greeted promptly and we did make a reservation in advance. The place was pretty busy so I would recommend a reservation on the weekend especially during prime evening hours. Our server was fantastic. I wish I could remember his name. He took care of us and was quick to take our orders and bring our drinks and our food. We tried the short rib, egg rolls, apple salad, and shrimp fried pizza. We also both got a mock tail drink, which was really lovely. The salad and the pizza were amazing. The shrimp eggrolls were so so I probably would not get them again. I loved the ambience of the restaurant. I would definitely recommend coming to serve for a nice chill evening out.

    a plate of food on a table
    Paul D.

    When you have a big family, you can NEVER find a spot that they are ALL happy with. This spot hit the mark. Love the decor, ambiance, seating booths. Now lets get to the food- Fry trio was amazing, not a fan of dipping sauces but this hit the spot. Burger was amazing, pizza was great and my kids tore up the chicken and fries. They have home made ice creme- Hot cocoa was the bomb!! Our server was great, the staff was kind and courteous. I love that the manager walked up to the tables to see how all was going. Top notch stuff!

    Mushroom risotto with grilled chicken
    Esin A.

    This is a fancy restaurant and bar; it's a nice place. And it's dark inside. Great ambiance for certain social situations. Two rolls came with meal and they were good dipped in rosemary infused olive oil. Mushroom Risotto was not served hot enough. And it was okay. I ordered it with chicken, which was pretty good.

    Short ribs

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    5 years ago

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    3 years ago

    Great atmosphere, drinks, and food!! Will definitely be returning! Various delicious food options. Highly recommend coming!!

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    4 years ago

    Excellent upscale contemporary pizza/bar/restaurant!!! Food was delicious, service was impeccable, and atmosphere was excellent!!!

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    3 years ago

    We ordered the mushroom risotto and the hash. The risotto tasted like mud. The hash was under seasoned.

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    5 years ago

    This restaurant was excellent. The food was on point and the service was exceptional. I would highly recommend it

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    Kabinett Wine Bar + Dining

    Kabinett Wine Bar + Dining

    4.5
    (24 reviews)
    2.0 mi

    Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

    Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

    Photos
    Wine
    Wine
    Brunch
    Brunch
    Duck schnitzel

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    Duck schnitzel
    Black & Blue

    Black & Blue

    3.6
    (126 reviews)
    1.9 mi
    $$

    I ate there back in covid, main reason why we haven't been back was because of the very dark…read moreatmosphere inside. Number one pet peeve for me when coming to a restaurant. Food and service was superb though! Definitely would recommend if the dark lighting doesn't bother you. They also had really great vegetarian options and something for everyone.

    A bunch of us ate here this evening. We liked the vibe although the food and drink got mixed…read morereviews. The salmon was good, the Black & Blue burger was excellent. The fajitas were okay. The fettucini Alfredo was okay, however, the chicken had a very strange texture: there were two pieces and one looked, tasted, and felt like chicken and the other piece was more like rubbery, gristly, I don't want to know what. I ordered a double chocolate milk stout (and pointed to what I wanted) but still ended up with a milk stout which is a draft. Eh. Another person got the same thing and her reaction was the same. I still felt hungry when we left and didn't really care for my food. Another person had chicken cacciatore and he said it was good but finished his meal before the guys who ordered fajitas got their sizzling meat. The experience overall wasn't unpleasant just not great. I would give 2 stars, some of my buddies would have given 4 so I'll give 3 and say your experience will depend on what you order.

    Photos
    The black & blue burger
    The black & blue burger
    Fettucini Alfredo with chicken
    Fettucini Alfredo with chicken
    Salmon

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    Salmon

    SURV Restaurant - wine_bars - Updated July 2026

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