Very pleasantly surprised by the intimate ambiance, menu variety, and food quality. We couldn't…read morehave been treated better by our server, who was attentive and congenial. The drink selection was phenomenal and the drinks themselves were well mixed. Most importantly, the food was delicious, and more than surpassed our expectations. It was the best meal we've had in months. The price was a bit on the higher end, but was not out of the ordinary for a restaurant of this caliber on the north side of Bethlehem. I'd be comfortable conversing with colleagues or entertaining a date here.

Food: Delectable short rib ravioli - though the skin was a bit thick for our taste; crabcakes were…read morepretty decent; roasted chicken was overcooked and rubbery, though the sauce was delicious Service: no frills, friendly Ambiance: clean, spacious, no frills

We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

We had an early reservation prior to an in-town concert. The restaurant was packed. We sat by the…read morebar (I never saw the main room). Our light bites food was delicious and the service attentive. Salad was tasty, fries were hot and fish tacos delicious. We didn't have the burgers but they were huge.

We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

Katie is the best server at The Shelby! Always so sweet and kind. makes us feel so comfortable with…read moremy speech impediment as well! I want her every time I come! haha thank you for the great experience! Morgan And Amber

My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

This is my absolute favorite place to visit whenever I'm in the Bethlehem area and I make sure to…read moretell anyone that visits the area to check this wonderful modern Italian restaurant. Their fresh and wonderfully prepared dishes make you feel like you're visiting a family that's making your food with love. The restaurant itself has such a cozy and intimate feel with the right amount of space and lighting. The staff is always friendly and will always take the time to give you their recommendations and make you feel like a local no matter where you come from which is the reason why I'll ALWAYS come back to this spot when I'm in town! Nothing but love for my fave spot

Had dinner here. Tre Scalini means three steps. Small intimate restaurant. Started with…read moreappetizers. Octopus , mozzerella, etc all very good. Dinner was eggplant parm, lemon pasta and a seafood pasta dish. All delicious. Dessert was pistachio cake (so light and delicious). Spoke to chef on the way out! Its definitely a go again!

I visit New Orleans regularly and the Bayou always hits the spot when I am craving the Louisiana…read morefeel. Service is always great. The food is as good as you're going to get outside of Louisiana.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.

Came here with a friend on a Friday night for a little girls dinner. It was a really cute little…read morerestaurant. I chose French onion soup, arancini, brown butter shrimp with potato au gratin. Everything was delicious! For dessert I had a caramel apple crème brûlée which was perfection. The service was great and friendly. I would recommend stopping by!

I was here with some girlfriends a couple months ago. The staff was very accommodating and…read moreattentive. Great recommendations were also provided. Even though it's BYOB, they still had a bottle opener for us. Food was unique and delicious! I will be going back.

Good food and atmosphere. Serving sizes are good. Costs are reasonable. I would recommend to other…read morelooking for a meal near Chatham.

Stopped in for restaurant week menu... great deal, great service... loved everything... 8/10…read more.. only wish was that there was some bread or toast with the Fruitti di Mare just so I could soak up some of the arrabbiata sauce! House made mozzarella was excellent... just wish there was more tomatoes...but the balance of flavors was excellent! Creme brulee was delightful! Will be back!