Visiting LA! Amazing Uri and Blue Fin Tuna! Service was quick! Quiet location! I will definitely be…read moreback there!

I adore this quaint spot in Little Tokyo! The interior is modest and cozy with very friendly and…read moreattentive service, some of the best service I've ever had. The Assorted Sashimi was fun for the two of us to each try 6 premium pieces. Everything tasted fresh and high quality with a different garnish accompanying each piece! The cucumber salad was refreshing and crunchy to munch on in between sushi bites. Their Spicy Tuna Crispy Rice surprised me with an arrangement of flavors and textures that went together magically. I would have gotten a second order if stomach space wasn't a concern. Next we had the Yellowtail Sashimi, which of course had sliced jalapeño on top. I don't care how many restaurants put that out, it's always fantastic. The only roll we got was the Cherry Blossom roll, I was intrigued by the menus indication that it didn't have rice. A large roll with 11 pieces came out that was 95% fish, the remaining 5% being bits of avocado and two sauces that paired exquisitely. It tasted excellent. Our server recommended their Kid Season sake which was exactly what I was looking for: filtered and semi sweet. Highly recommend!

The sushi here is my favorite :) There is always good vibes and the people are very welcoming…read more Shoutout to Alper for the amazing service!

great prices, great location, friendly staff and GREAT SUSHI. we love love love this place.read more

My friends and I love their lunch special Sashimi Plate. The price is great for only $26. Great…read morevalue !

Sushi Gen is located in a plaza in Little Tokyo, a little off to the side from the main hub. I've…read moreheard my friends rave about Sushi Gen for years, and I'm surprised that I haven't given them a try until now. The plaza itself is unassuming, and at 7pm on a Thursday, most other businesses in the plaza had closed. The lot was full, so we paid $12 for valet parking across the street.  We waited for about 10 minutes for our seats at the bar, and honestly, the bar was so much fun! We sat right in front of our sushi chef and orated our orders directly to him, piece by piece. He was such a jovial soul and made our experience so warm and enjoyable. I was very impressed not only with his ability to make sushi but the attention and care he paid to his customers. For example, he noticed that I especially enjoyed the fattier cuts of fish such as ootoro and salmon toro, so when I ordered yellowtail, he recommended that I try the kanpachi toro instead. It was a great recommendation, and in that moment, I felt so seen. The chefs here are truly masters of their craft, both in sushi making and hospitality. In total, I had the toro, salmon, unagi, scallops, kanpachi, salmon toro, and kanpachi toro. Every piece of nigiri I had was very fresh and delicious. My favorite pieces of sushi had to be the toro. You actually get two different cuts of toro with one order, chuutoro and ootoro which are medium fatty and full fatty respectively. Each piece was so delicious and indulgent, I don't know if I can choose a favorite.  I had a wonderful experience at Sushi Gen, and I think that sitting at the bar was way more fun than what sitting at a table would've been. I loved getting to interact with our sushi chef and felt very well taken care of. The sushi was amazing. I'm already plotting an excuse for my next visit.

Absolutely delicious! First time trying this place and the service and quality of food was…read morepleasantly surprising. When we entered, we got seated right away with a very personable waitress who shared stories with us and made the experience enjoyable. The atmosphere is very warm and welcoming. We ordered the Sashimi Combo C, Gyoza, and White Fish Sashimi plate, all of which were a 5/5. Thank you so much!

Saw many good reviews on yelp so figured I decided take my family here to try for the first time…read more As soon as I walked in, first thing I immediately noticed was a stench inside the restaurant. It was definitely not what I've expected or ever experienced in a Japanese restaurant. We were quickly greeted by the staff and be seated by the wall. The upholstery of our seats were torn. The area where we were sitting was a bit too dark and could definitely add more lights for customers to see their menus. After giving a look at the menu, our server asked if we were ready. I said it's our first time so we need some time to look through the menu. She replied ok and left. We mainly ordered sushi items. Servers brought over each item one at a time. When I almost finished mine, my family is still waiting for theirs. You do see the staff walk by the tables constantly. However, I would hope the servers would ask how is everything and if we need anything else. Overall, sushi tastes fine. I probably won't be back given the experience that we had.

Had such a great experience at Chubby Cattle! It was our first time, and James was so nice and…read morepatient with us, taking the time to explain how everything worked. Jonny was our server, and he was amazing as well! He consistently checked in on us, answered all of our questions, and made sure we were enjoying everything. The meat was super high quality, and everything was delicious. The great service made the whole experience even better. Overall, we had such a nice time and would definitely come back!

We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

Hidden away in the basement of a nondescript building in the streets of downtown LA, Bar Sawa feels…read morelike a comfy speakeasy vibe- the moment you walk in, the wall of Japanese whisky gives it a moody 8-seat vibe. The monkfish was luxuriously rich, while the uni paired with squid was deliciously fresh, with that perfect ocean sweetness and incredible texture. One of the most memorable bites was the sushi "taco"--a crisp shiso leaf wrapped around a vodka martini-inspired creation that somehow captured the essence of the cocktail in a single bite. The scallop nestled inside a squash blossom was another standout. The cocktails take it to a different level. One mention: the staff is essential and truly makes the experience more inspiring.

Great food! Great crew!…read more However, they allowed 2 obnoxious couples to just make it for an uncomfortably loud dinner. Thai is not how an omakase experience should unfold. Such a shame because otherwise it would have been a great experience. But I cannot excuse them for allowing these other guys to just behave so rudely, like Neanderthal, and not say a thing.

Came from Boston to Little Tokyo to see the culture and came into the Haus for a few drinks…read more Viviana was a dubbbbb!!! She kept it a g thang! Nothing, but good vibes!

I had such a wonderful experience at Tokyo Haus, and a huge part of that was because of our server,…read moreViviana. She was incredibly friendly, attentive, and great with communication throughout our entire visit. She made us feel comfortable and genuinely at home, which made the experience feel so much more personal. Viviana was also quick, funny, and had such a great personality. You can really tell when someone enjoys what they do, and she brought that energy to the table. She made sure we were taken care of without ever making us feel rushed or overlooked. Thank you, Viviana, for making our visit so enjoyable! Tokyo Haus is lucky to have someone like you on their team. I'll definitely be back!

I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

This sushi spot changed my entire perspective.. I will never experience sushi the same again.. it…read morewas so fresh and delicious.. I didn't know fish could taste so amazing.. the chefs were kind and one of them was very motivated he seemed to really enjoy his job. The spot is very intimate and has a home like feel to it. Beautiful for a date. We will be coming again on special occasions.

Really enjoyed this sushi spot! The fish was fresh and the sushi chefs really know what they're…read moredoing. Everything we had was delicious, but the unagi was definitely a standout -- so good! The place is on the smaller side and can feel a little tight, especially when it's busy, but the ambiance is nice and adds to the overall experience. Definitely a spot I'd come back to.