Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

This place is delicious! The service is great and we enjoyed the sukiyaki!…read more There is unlimited soft drinks or tea, and a bar with sides, sauces and egg. The other part that I love is the bathroom has toothpicks and mouthwash.. I mean what restaurant offers this.

The wagyu tartare was a little disappointing but the meat quality here was not bad at all. The…read morewagyu ribeye was my favorite, it was very buttery and soft. The broths were pretty good too. I was surprised by how much I liked the takoyaki here! Service was amazing, our waiter was super friendly and helpful with questions :)

Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

Somenya is a cozy Japanese noodle restaurant tucked away in Boston's Chinatown, specializing in…read moreudon and soba with a mix of traditional dishes and a few Korean-inspired options. We walked into a warm, intimate space with a detailed interior that gave it the charm of a small neighborhood restaurant you might come across in Japan. The room was modest and inviting, with wooden accents and soft lighting that made it easy to settle in for a comforting meal, and the quiet energy of the dining room encouraged lingering over a bowl of noodles rather than rushing through a quick stop. The noodles are the main reason to visit. We ordered a few bowls and found the udon having a satisfying chewy texture, while the broths were light, savory, and well balanced without feeling overly heavy. The beef sukiyaki udon stood out with its rich, slightly sweet broth and tender slices of beef, and the kimchi beef udon brought a warm, spicy kick that added a different layer to the meal. The curry udon was another strong option, with a thick, aromatic sauce that clung to the noodles and made each bite feel hearty and comforting. The cold soba was a refreshing choice for a warmer day, with a clean, nutty flavor that paired well with the dipping sauce. The appetizers were also worth ordering alongside the noodles. The takoyaki came out hot and crisp on the outside with a soft, savory center, and the crispy squid tentacles added a nice textural contrast to the meal, with a light batter and a good balance of seasoning. The restaurant is fairly small, so it could fill up quickly during dinner and weekends. Service was fast and friendly, and the staff were happy to answer questions about the menu. Portion sizes may feel a little modest considering the price, especially for some of the beef dishes, but the quality of the ingredients and preparation helped make up for it. We also appreciated the attention to the overall dining experience. The décor added a lot of character without feeling overdone, making it somewhere that was enjoyable to sit down and take our time rather than simply grabbing a quick meal. It was easy to share a few appetizers before digging into our own bowls of noodles. Somenya is a great choice if you are looking for quality Japanese udon or soba in Boston. The cozy atmosphere, flavorful broths, and well-prepared noodles make it a place worth returning to, especially when we are craving a comforting bowl of noodles.

Went for the brunch and the food and service was amazing. Everyone was super nice and helpful…read more Would recommend.

I had recently gone to Zuma and it was closed for private party. The managers name was Lina and…read moreshe was so nice, she said the next time you come in, please let me know. I came in yesterday with my Mom, she got us a great table, had exemplary service and she ended up comp'g my Mom. Class act by a restaurant manager that "gets it". I will make sure to highly recommend this restaurant not just for its food and service but for understanding it's a people and relationship business!

Douzo Sushi is an upscale Japanese restaurant in Back Bay that focuses on sushi, sashimi, and…read moremodern Japanese small plates in a polished, stylish setting. We walked into a sleek, slightly dimmed space that felt more refined than a typical sushi spot, the kind of atmosphere that works well for a date night or a special occasion. The room was quiet and intentional, with a modern design that kept the focus on the presentation of the food and the pacing of the meal. The quality of the sushi is strong across the board. We ordered a few dishes and found the fish tasting fresh, with a clean texture that came through clearly in the nigiri and sashimi. The menu includes a wide range of nigiri, specialty rolls, and chef-driven items that go beyond standard sushi options. Dishes like tuna tataki, creative maki rolls, and wagyu-focused plates stood out for their presentation and attention to detail. Everything felt carefully prepared, with a focus on balance rather than overcomplication. What stood out to us was the consistency in execution. Even with a large menu, the dishes felt cohesive and well thought out. The flavors were clean and refined, and the plating added to the overall experience without feeling overly flashy. There were also cocktails and sake options that paired well with the food and made it easy to build a full dining experience. The main drawback is the pricing. It leans on the higher end, and while the quality is good, portions and value can feel a bit tight compared to other sushi restaurants in the area. Service was generally attentive, and reservations are recommended since it can get busy during dinner hours, especially on weekends. The staff moved through the dining room with professionalism, and the pacing of the meal was well handled, with courses arriving at a comfortable rhythm. Overall, Douzo Sushi delivers a high-quality sushi experience in a polished setting, with fresh ingredients and strong execution. It does feel slightly overpriced at times, but the consistency and atmosphere make it a solid choice when we are looking for a more elevated sushi dinner in Boston.

Two of my kids thought this was the best restaurant of our weeklong trip. I thought it was good,…read morebut the sushi was pretty standard. Don't get me wrong - the quality was good. But didn't stand out. Nice dining room. Good drinks. Favorite part by far was the crispy rice appetizer.

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.