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    Sushi By Yuji

    4.2 (145 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Sushi By Yuji Photos

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    SUSHI BY YUJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    takoyaki
    Priscilla Y.

    Returned for take out and I was reminded that I should come here more often! The menu doesnt have much other than nigiri, sashimi and rolls but they do these few items extremely well. The rice for all of the nigiris and roll are not tightly packed and the perfect ratio to the toppings/fillings. We especially loved the shiro roll because of the variety inside the roll and the fresh flavour of the fish. The chopped scallop nigiri had large pieces of scallop that bursted in your mouth as you bit into them and the negitoro was also great! I also love their chirashi don because its a reasonable price for high quality tuna, salmon, hamachi, ika, saba and a bit of scallop (my favourites!). They add a few shiso leaves and ginger for added variety in flavour and again, the rice is perfectly vinegary. The standout fish was definitely the hamachi that was buttery and had a beautiful colour! We also added their takoyaki and it was great with a nice chunk of octopus inside (but i am not sure if it is house made). Overall, we will remember to visit more often but keep in mind their portions are quite small! Bite size nigiri but thats just an excuse to order more! :D

    Same flight. Chefs choose. Amazing
    Sid B.

    Instantly my new favorite sushi bar. It's a super authentic spot Japanese owned and operated. The quality of the sushi is on par with the super fancy omakase type places where you would pay $200 per perosn. Their hamachi is 10/10 which is hard to find. They have blue fin and it's fairly priced and very high quality. And even their regular toro is really good, almost as good as the blue Fin. Pretty much everything I tired was good. Only thing I didn't like was the Saba. But keep in mind this is not a fancy place. Doesn't have much ambiance, just go here for the food :) they're sake is really good too.

    Chopped scallop roll, full Shiro roll, and Hamachi Toro nigri
    Cecilia M.

    *Updated review After a long week at work my project finally launched and it was a success! To celebrate, I decided to treat myself to one of my favourite sushi rolls - the full Shiro roll from Sushi by Yuji. I placed an order by phone to pick up. At $16 for 8 big pieces the Shiro roll isn't cheap but the quality is there and it is so worth it. The fish is consistently fresh and the roll is just oh so delicious and goes down easy. Getting the Shiro roll is a treat but one I don't mind getting every so often compared to others. Can't wait to order and share more sushi from Sushi by Yuji with friends and family, when I can.

    Fiona W.

    My absolute favourite hole in the wall sushi place. The menu is quite simple, more suited for those who enjoy fresh fish and nigiri/gunkan. Quality ingredients which are reflected in the fair prices. This is a one man shop where one chef prepares everything, often with one server much like Shintaro Sushi in Richmond. Sushi by Yuji is a bit further out east and its hours can make it hard to visit (closes at 8:30) but when you can catch them, it's an excellent place for dinner. Due to Covid they are only open for dinner right now. Favourites are the ikura with egg gunkan, negitoro with egg gunkan and uni nigiri which is typically available between September to May. this is a very small restaurant, so when they resume down and I would highly recommend you calling ahead to make reservations. I miss the days where I could see the daily specials on a chalkboard hung on the wall instead of scrolling through an Instagram menu...

    Joanne V.

    I haven't been here in years but decided to go tonight since they are close to home. It's funny how the server flipped the sign to "closed" when it was only 6:45pm and they close at 9:30pm. Also, there were 4 empty seats. They took forever for our food to arrive and when you see the other table food came out before yours, wouldn't you wonder (they ordered right after us). Sushi was okay, nothing special but I really dislike the alaska roll which had cream cheese in it. Anyway, with a plethora of sushi places we have in town, this wouldn't be my choice.

    Ve T.

    Was searching far and wide for omakase places that didn't necessarily break our wallets. Although Sushi by Yuji isn't necessarily an omakase place per se, it had that option. And for $50 bucks too! We got a variety of sushi pieces, some blow torched, some not. We wanted a specific sushi we saw on their social media, which was chopped up fatty tuna with quail egg on top. Each piece of fish we tasted was delicious. My favourite was the engawa (last one pictured). I've never had it before, but it's a part of a flounder and it melted in my mouth

    BC roll with Avocado

    This is an excellent, unpretentious restaurant. The dishes taste excellent. Ingredients are simple yet high quality. The bottom line is that this is an unassuming restaurant with excellent quality food at a fair price point. This place gets busy so would recommend reservations!

    Gabriel C.

    Sushi By Yuji is a discreet hole-in-the-wall restaurant where the owners prioritize fresh and high-quality ingredients over fancy decor and gimmicks. The staff here are all very traditional, polite and respectful. You get either free hot tea or water upon arrival before your waitress explains the daily specials in addition to their relatively small menu of mostly classic Japanese dishes such as udon, sushi, sashimi and donburi (rice bowls). Everything is prepared freshly and efficiently. However, getting a spot at this place is quite difficult. You either need to make reservations way in advance, or come when they open up for dinner and hope that you'll be able to get a bar spot during their first seating. I thoroughly enjoyed their house roll and the classic "kitsune udon", which is a hot bowl of udon with a slightly sweet piece of deep fried tofu.

    Ebi
    Christy L.

    Such fresh delicious sushi for affordable pricing!! Quality of a fine dining restaurant tucked away in a small local shop. I keep coming back because the fish is so delicious.

    Wow! Wow! Wow! Wow! If I could give this place ten stars I would! I went there New Year's Eve and I am really glad I did. A wonderful reminder that simple things, perfectly done, can be wonderful. This is a place for perfect, flawless, simple sushi. If you are looking for specialty rolls, mayonnaise, dozens of options, lots of side dishes, or bargain sushi, go elsewhere. If you are looking for absolutely fresh, hand selected fish, perfectly cut, perfectly seasoned, perfectly assembled, so that every bit of natural flavor and nuance comes through, in the kind of place that pickles their own ginger, grates real, fresh wasabi by hand, and treats every type of fish as a completely different ingredient, you probably cannot do better anywhere in metro Vancouver. The menu is small. The prices are by the piece. You pay for every mouthful. But every mouthful is perfect.

    Negitoro Gunkan w/ Egg
    Calbert T.

    The only pro tip you need: GET A RESERVATION! Sushi By Yuji is a hidden gem and rightfully so. You can completely miss this place just by driving along Kingsway. Started with wild salmon sashimi which was super fresh. Normally I would order farmed salmon for the fattier flavour but this had a very clean taste to start the meal. We ordered several gunkan sushi and nigiri. All of them were excellent except texture wise I would stick to normal negitoro without the egg. They had a bunch of specials posted on the wall like the Uni Gunkan and Bluefin Tuna Roll I'm a fan of the uni and they did not skimp on the portion at $5.50/pc. The uni was so sweet with the right amount of brine and just melts in your mouth. I would probably skip the bluefin roll since it was akami which is the lean part of the tuna. It was super fresh but at $9 I'd probably not order it the next time around. What I did not expect was how good their chopped scallop was. Normally at other places you'd get mostly mayo for filler but these were chopped with bigger pieces and light on mayo and tobiko so you could really taste the freshness of the scallop. It was so good I ordered another roll! Overall I would be back and highly recommend trying this place if you haven't. Just don't forget to reserve!

    Assorted Sushi Set + Egg for Negitoro
    Clara C.

    A no-fuss, authentic Japanese sushi joint that makes me cry literal tears of joy every time I pay them a visit. NOTE: Make a reservation in advance as seating is limited! [Items Tried] *MUST TRY* Assorted Sushi Set (Added egg to negitoro +$0.50) - $21 (5/5) Taste: The set came with 8 pieces of nigiri: - Tuna - Salmon - Hamachi - Kanpachi - Negitoro - Scallop - 2 random (in this case, Hamachi & Saba) - Tuna Roll (6 pieces) For me, I can tell the fish is fresh when you taste the Hamachi, which typically has a strong fishy taste if it's been sitting out for a while. However, the Hamachi was soft, buttery, and the right combination of fattiness and chewiness. Their tuna roll is also amazing - while simple, the ingredients are fresh and the fish has a great melty texture. Note that the saba sushi and tuna roll comes with shisho leaves which is a minty leaf that accentuates the flavour but not necessarily enjoyed by everyone's palette! Personally, I liked it in the tuna roll, but found it a little overpowering in the saba. Portion Size: Good for 1 person. Natto Roll - $3.50 (4/5) Taste: Fermented soya bean with green onion in a sushi roll. If you enjoy fermented foods, I would highly recommend giving this a try - otherwise, the slimyness and the stinky fragrance of the roll may deter you away. To me though, this roll was delicious. Portion size: Snack size for 1 person. [Value for Money] While this sushi place is not cheap, I would say that it is at a reasonable price point given the high quality of fish and variety of fish they provide. Again, one of my favourite sushi restaurants in Vancouver!

    Inna B.

    This place is unbelievably good. Food is just melting in your mouth. I personally could eat Gunkan spicy chopped scallop and spicy tuna endlessly. Even writing this review makes my mouth water. House rolls are also very good. The place is very small and casual and only one chef is making all the orders which makes service a bit slow but it is worth every minute of waiting. Importantly, prices are very affordable. Going back tomorrow to indulge myself into more sushi before we leave Vancouver.

    Salmon sashimi, salmon skin, guukan

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    It was delicious!!! Everything was so simple but super fresh! It kept on making me want to order more! Their negitoro was so so so good!

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    Miku

    Miku

    4.4(2.6k reviews)
    6.3 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    7.6 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(217 reviews)
    6.2 kmDowntown, Granville Entertainment District
    $$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    5.7 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    6.6 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

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    Eel with rice

    Sushi By Yuji - japanese - Updated September 2026

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