Cancel

    Open app

    Search

    Sushi By Yuji

    4.2 (145 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:30 PM

    Sushi By Yuji Photos

    Business Info

    SUSHI BY YUJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Sushi By Yuji

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    takoyaki
    Priscilla Y.

    Returned for take out and I was reminded that I should come here more often! The menu doesnt have much other than nigiri, sashimi and rolls but they do these few items extremely well. The rice for all of the nigiris and roll are not tightly packed and the perfect ratio to the toppings/fillings. We especially loved the shiro roll because of the variety inside the roll and the fresh flavour of the fish. The chopped scallop nigiri had large pieces of scallop that bursted in your mouth as you bit into them and the negitoro was also great! I also love their chirashi don because its a reasonable price for high quality tuna, salmon, hamachi, ika, saba and a bit of scallop (my favourites!). They add a few shiso leaves and ginger for added variety in flavour and again, the rice is perfectly vinegary. The standout fish was definitely the hamachi that was buttery and had a beautiful colour! We also added their takoyaki and it was great with a nice chunk of octopus inside (but i am not sure if it is house made). Overall, we will remember to visit more often but keep in mind their portions are quite small! Bite size nigiri but thats just an excuse to order more! :D

    Same flight. Chefs choose. Amazing
    Sid B.

    Instantly my new favorite sushi bar. It's a super authentic spot Japanese owned and operated. The quality of the sushi is on par with the super fancy omakase type places where you would pay $200 per perosn. Their hamachi is 10/10 which is hard to find. They have blue fin and it's fairly priced and very high quality. And even their regular toro is really good, almost as good as the blue Fin. Pretty much everything I tired was good. Only thing I didn't like was the Saba. But keep in mind this is not a fancy place. Doesn't have much ambiance, just go here for the food :) they're sake is really good too.

    Chopped scallop roll, full Shiro roll, and Hamachi Toro nigri
    Cecilia M.

    *Updated review After a long week at work my project finally launched and it was a success! To celebrate, I decided to treat myself to one of my favourite sushi rolls - the full Shiro roll from Sushi by Yuji. I placed an order by phone to pick up. At $16 for 8 big pieces the Shiro roll isn't cheap but the quality is there and it is so worth it. The fish is consistently fresh and the roll is just oh so delicious and goes down easy. Getting the Shiro roll is a treat but one I don't mind getting every so often compared to others. Can't wait to order and share more sushi from Sushi by Yuji with friends and family, when I can.

    Fiona W.

    My absolute favourite hole in the wall sushi place. The menu is quite simple, more suited for those who enjoy fresh fish and nigiri/gunkan. Quality ingredients which are reflected in the fair prices. This is a one man shop where one chef prepares everything, often with one server much like Shintaro Sushi in Richmond. Sushi by Yuji is a bit further out east and its hours can make it hard to visit (closes at 8:30) but when you can catch them, it's an excellent place for dinner. Due to Covid they are only open for dinner right now. Favourites are the ikura with egg gunkan, negitoro with egg gunkan and uni nigiri which is typically available between September to May. this is a very small restaurant, so when they resume down and I would highly recommend you calling ahead to make reservations. I miss the days where I could see the daily specials on a chalkboard hung on the wall instead of scrolling through an Instagram menu...

    Joanne V.

    I haven't been here in years but decided to go tonight since they are close to home. It's funny how the server flipped the sign to "closed" when it was only 6:45pm and they close at 9:30pm. Also, there were 4 empty seats. They took forever for our food to arrive and when you see the other table food came out before yours, wouldn't you wonder (they ordered right after us). Sushi was okay, nothing special but I really dislike the alaska roll which had cream cheese in it. Anyway, with a plethora of sushi places we have in town, this wouldn't be my choice.

    Ve T.

    Was searching far and wide for omakase places that didn't necessarily break our wallets. Although Sushi by Yuji isn't necessarily an omakase place per se, it had that option. And for $50 bucks too! We got a variety of sushi pieces, some blow torched, some not. We wanted a specific sushi we saw on their social media, which was chopped up fatty tuna with quail egg on top. Each piece of fish we tasted was delicious. My favourite was the engawa (last one pictured). I've never had it before, but it's a part of a flounder and it melted in my mouth

    BC roll with Avocado

    This is an excellent, unpretentious restaurant. The dishes taste excellent. Ingredients are simple yet high quality. The bottom line is that this is an unassuming restaurant with excellent quality food at a fair price point. This place gets busy so would recommend reservations!

    Ebi
    Christy L.

    Such fresh delicious sushi for affordable pricing!! Quality of a fine dining restaurant tucked away in a small local shop. I keep coming back because the fish is so delicious.

    Wow! Wow! Wow! Wow! If I could give this place ten stars I would! I went there New Year's Eve and I am really glad I did. A wonderful reminder that simple things, perfectly done, can be wonderful. This is a place for perfect, flawless, simple sushi. If you are looking for specialty rolls, mayonnaise, dozens of options, lots of side dishes, or bargain sushi, go elsewhere. If you are looking for absolutely fresh, hand selected fish, perfectly cut, perfectly seasoned, perfectly assembled, so that every bit of natural flavor and nuance comes through, in the kind of place that pickles their own ginger, grates real, fresh wasabi by hand, and treats every type of fish as a completely different ingredient, you probably cannot do better anywhere in metro Vancouver. The menu is small. The prices are by the piece. You pay for every mouthful. But every mouthful is perfect.

    Gabriel C.

    Sushi By Yuji is a discreet hole-in-the-wall restaurant where the owners prioritize fresh and high-quality ingredients over fancy decor and gimmicks. The staff here are all very traditional, polite and respectful. You get either free hot tea or water upon arrival before your waitress explains the daily specials in addition to their relatively small menu of mostly classic Japanese dishes such as udon, sushi, sashimi and donburi (rice bowls). Everything is prepared freshly and efficiently. However, getting a spot at this place is quite difficult. You either need to make reservations way in advance, or come when they open up for dinner and hope that you'll be able to get a bar spot during their first seating. I thoroughly enjoyed their house roll and the classic "kitsune udon", which is a hot bowl of udon with a slightly sweet piece of deep fried tofu.

    Negitoro Gunkan w/ Egg
    Calbert T.

    The only pro tip you need: GET A RESERVATION! Sushi By Yuji is a hidden gem and rightfully so. You can completely miss this place just by driving along Kingsway. Started with wild salmon sashimi which was super fresh. Normally I would order farmed salmon for the fattier flavour but this had a very clean taste to start the meal. We ordered several gunkan sushi and nigiri. All of them were excellent except texture wise I would stick to normal negitoro without the egg. They had a bunch of specials posted on the wall like the Uni Gunkan and Bluefin Tuna Roll I'm a fan of the uni and they did not skimp on the portion at $5.50/pc. The uni was so sweet with the right amount of brine and just melts in your mouth. I would probably skip the bluefin roll since it was akami which is the lean part of the tuna. It was super fresh but at $9 I'd probably not order it the next time around. What I did not expect was how good their chopped scallop was. Normally at other places you'd get mostly mayo for filler but these were chopped with bigger pieces and light on mayo and tobiko so you could really taste the freshness of the scallop. It was so good I ordered another roll! Overall I would be back and highly recommend trying this place if you haven't. Just don't forget to reserve!

    Assorted Sushi Set + Egg for Negitoro
    Clara C.

    A no-fuss, authentic Japanese sushi joint that makes me cry literal tears of joy every time I pay them a visit. NOTE: Make a reservation in advance as seating is limited! [Items Tried] *MUST TRY* Assorted Sushi Set (Added egg to negitoro +$0.50) - $21 (5/5) Taste: The set came with 8 pieces of nigiri: - Tuna - Salmon - Hamachi - Kanpachi - Negitoro - Scallop - 2 random (in this case, Hamachi & Saba) - Tuna Roll (6 pieces) For me, I can tell the fish is fresh when you taste the Hamachi, which typically has a strong fishy taste if it's been sitting out for a while. However, the Hamachi was soft, buttery, and the right combination of fattiness and chewiness. Their tuna roll is also amazing - while simple, the ingredients are fresh and the fish has a great melty texture. Note that the saba sushi and tuna roll comes with shisho leaves which is a minty leaf that accentuates the flavour but not necessarily enjoyed by everyone's palette! Personally, I liked it in the tuna roll, but found it a little overpowering in the saba. Portion Size: Good for 1 person. Natto Roll - $3.50 (4/5) Taste: Fermented soya bean with green onion in a sushi roll. If you enjoy fermented foods, I would highly recommend giving this a try - otherwise, the slimyness and the stinky fragrance of the roll may deter you away. To me though, this roll was delicious. Portion size: Snack size for 1 person. [Value for Money] While this sushi place is not cheap, I would say that it is at a reasonable price point given the high quality of fish and variety of fish they provide. Again, one of my favourite sushi restaurants in Vancouver!

    Inna B.

    This place is unbelievably good. Food is just melting in your mouth. I personally could eat Gunkan spicy chopped scallop and spicy tuna endlessly. Even writing this review makes my mouth water. House rolls are also very good. The place is very small and casual and only one chef is making all the orders which makes service a bit slow but it is worth every minute of waiting. Importantly, prices are very affordable. Going back tomorrow to indulge myself into more sushi before we leave Vancouver.

    Salmon sashimi, salmon skin, guukan

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sid B.
    6
    184
    81

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    It was delicious!!! Everything was so simple but super fresh! It kept on making me want to order more! Their negitoro was so so so good!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S. W.
    1
    18
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leland S.
    1390
    1735
    2084

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Saniya D.
    20
    23
    52

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie M.
    180
    1201
    9599

    12 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Nazly A.
    66
    26
    34

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yin Z.
    65
    26
    31

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Noel N.
    0
    30
    16

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marc D.
    1614
    1376
    1846

    13 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    Page 1 of 4

    You might also consider

    Verify this business for free

    People searched for Japanese 8,834 times last month within 15 miles of this business.

    Verify this business

    Miku

    Miku

    4.4
    (2.6k reviews)
    6.3 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    See all

    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tom Sushi

    Tom Sushi

    4.7
    (390 reviews)
    6.8 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

    See all

    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (845 reviews)
    5.7 km
    $$$

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

    See all

    Minami Martini ... Kyoto Sparkles
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    5.7 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

    See all

    A5 wagyu sukiyaki

    Sushi By Yuji - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...