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    Sushi California

    3.5 (335 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 9:30 pm

    Order Sushi California Takeout or Delivery

    Sushi California Photos

    Business Info

    SUSHI CALIFORNIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Mel J.

    I ate at their Coquitlam branch quite often so I decided to try the one in Vancouver. I called for pick up order and when I got there in about 30 mins, my order was ready. - Agedashi tofu: good but the tofu pieces weren't as crispy as I prefer. - California roll: good roll & proportion of filling and rice - Spider roll: the soft shelled crab was crispy but sadly, they skimped on it. - Crunch munch roll: the crispy potato slices gave crunchy texture to the roll. The cooked tuna had good flavor. - Spicy salmon sashimi: sashimi tasted fresh and the pieces were big. The spicy sauce was good and spicy. I wish they gave more sauce - Salmon bento: salmon was well cooked & tasted good - Karaage don: the karaage pieces were crispy and flavorful. Delicious!

    They give complimentary tea
    Donna C.

    While we were seeing the sights of Canada we were referred to this sushi place. We were greeted with a friendly smile and complimentary tea. The restaurant has nice comfortable seating. My husband ordered the Taki Wasabi and liked it so much he ordered a second bowl. I got spicy tuna roll and a crunch roll both very good. As an appetizer I had the seaweed salad which was fresh and delicious as well.

    Salmon Garlic roll
    Jennifer L.

    This was the highest rated sushi place within walking distance of our hotel and it did not disappoint. We got there around 8 and they were packed. The wait to be seated was only about 5 minutes. We ordered the Dragon roll, Spider roll, Salmon Garlic roll, California roll, and a Crunchy California roll. Everything was delicious and the rolls were pretty big. All the ingredients tasted fresh and they were presented beautifully. The service was great. It did take a bit to order but with a full house and a ton of takeout orders that is to be expected.

    Vincent S.

    In my opinion, this is one of the most underrated spots in Vancouver area. It is very close to downtown core. It is nothing overly special from a dining experience. But truly, I think the pieces of sashimi in the fish are very fresh. It is great value for money with Associates on being in the $25 range. If you can't get enough of sushi and you just want something quick to eat on your lunch break or some thing between many of your expensive meals you have planned when you're on a trip. I think this is an absolute great spot for you for something a little bit more casual, but still has impressive quality considering the price

    Crunch Cali roll and salmon avocado roll
    Kim Y.

    Are you looking for the best affordable sushi place in Vancouver? If so, you HAVE to try Sushi California! Their sushi rolls are significantly bigger than a lot of sushi restaurants around Vancouver, and the flavours are very consistent. I'm never disappointed when I order from sushi California. My favourite rolls include the crunch Cali roll, smoked salmon cream cheese role and the salmon mountain roll. I have ordered from all 3 locations and they are very consistent with the size of roll and flavour. You can't beat the price at sushi California! I've been ordering take out, and it usually takes approximately 30 minutes for my order to be ready.

    Alaska roll and Las Vegas roll
    Ana Z.

    Sushi Cali is always a classic, this location is now mildly blocked off because of the SkyTrain station construction but it's still pretty busy - I used to go to the Coquitlam location a lot but the price inflation there is crazy. The West Broadway location prices are still relatively reasonable but the sushi pieces have definitely been reduced a little in size. Overall though, the taste is still great and it's still worth going to!

    Exterior
    Jonny M.

    I knew coming in that Sushi California wouldn't be the greatest. It's all about the quantity over quality here. This location is beside Heritage Asian Eatery. We dropped in on a Friday evening (around 6:15pm) and it was packed. Make sure your whole party is there otherwise they won't seat you. Service is friendly and they came by multiple times to refill our tea. The menu is huge; appetizer & salad, tempura, udon & donburi, a la carte, temaki, nigiri, maki, aburi special, combinations and party trays. - Tuna gomae ($5.95) - sauce was bland and boring. Chunks of tuna did not have an enjoyable texture. - Cream curry udon ($8.95) - this was actually better than expected. Mashed potato on top with a light curry broth. Noodles had a good bite. - Chopped roll ($4.75) - all their rolls were mediocre. Too much rice and it's too soft. - Unagi roll ($5.50) - again, can't get over how bad the rice is packed. - Negitoro roll ($3.75) and negihama roll ($3.75) - negitoro was bland. Skip it. Negihama was the better of the two. Hamachi tasted a bit fresher and green onion added some lightness. - Aburi pizza ($6.95) - this was the best out of all the rolls we ordered. Slightly torched with a tasty sauce. The deep fried rice was their attempt at mimicking a pizza crust; it worked No plans to come back anytime soon to Sushi California.

    Tuna battera
    Chelsey H.

    Sushi California is your classic Vancouver Korean run sushi joint. Prepare for cheap prices, decent quality and tasty rolls! The prices have gone up over time. I used to go a lot many years ago but went for dinner this week to catch up with a friend. We each got three dishes; mine of which were the Alaska roll, double spicy tuna roll and I ordered the tuna batter. I am not sure if what I got was actually tuna since it looks like salmon? It was more than seared so I didn't enjoy it much. The Alaska roll and double spicy tuna roll were spot on and tasty! You can't really go wrong with saucy rolls. My friend got the smoked salmon roll II and it was weird. His chicken Katsu roll was decent and he also got the Alaska roll. I feel we both didn't feel like it was anything to write home about but it wasn't bad either. There were seats around us that had been seated since before we sat down but once one table next to us cleared they were already bringing us our bill before I had even finished eating. Since we didn't bring out our wallets they brought over the machine and asked us to pay. Horrible. Won't return as you can find similar sushi all over Vancouver with better service.

    Cynthia S.

    After a morning of shopping, Mother deer and I decided to go to California sushi for lunch. The Mount Pleasant location's interior looks completely different than the Lougheed one in that it is much more modern and sleek. We got there at 2pm on a weekday and service was pretty quick. It's been a while since we've been to California sushi so it was nice to rediscover their menu. The two of us started off with a salmon avocado roll to share. Mother deer was impressed with the size of the roll and how they had a good amount of avocado in each piece. Next we decided to try the ishiyaki rice bowl which was beef, fish roe, shiitake mushroom, lettuce, wakame seaweed and pickled veggies served over a bed of rice in a stone pot. The stone pot was sizzling hot when it came to the table. I was surprised to see that the rice wasn't seasoned with anything. At first I thought that it meant that the rice wouldn't have a lot of flavour. However, I was wrong! It was packed full of flavour from the pickled veg and the shiitake mushrooms. We both thoroughly enjoyed this rice bowl and ended up finishing the whole thing.

    Spicy Tuna Sashimi
    Eric C.

    Sushi California is my go to for out of town guests that are looking to get seriously good sushi at reasonable prices. The portions remain HUGE and the quality is never an issue. I will always recommend the spicy tuna sashimi or spicy tuna don here. I have yet to find a better place for it in all my travels. On this occasion I did find the uni nigiri to taste a little too fishy for my liking. Sometimes it can be hit or miss and I'm not sure if they are using premium grade uni these days.

    Alaska roll, yellow town roll, and salmon nigiri
    Cecilia M.

    Was out and about doing my weekly grocery errands and decided to get take out from Sushi California. This is your typical Vancouver Korean run sushi joint with big portions, average prices, and decent quality. I do find the rolls to be inconsistent from time to time so generally ask for extra sauce on my sushi rolls. Ordered one yellow town roll and one Alaska rolls with extra sauce. Also got a salmon nigiri. Glad I asked for extra sauce as the amount of sauce on both the Alaska and Yellow Town roll were just right but no extra side sauce was to be found in my take out order. Sushi tasted solid but wish my extra sauce was actually there to have made it better. Overall, it was a cheap $12 take out dinner so can't complain.

    the toro sashimi (right) was ~ $18... amazing value for the quantity & quality!
    Derek L.

    Really well priced sushi for the portion and quality Definitely order the Toro (tuna belly) sashimi as we found it fresh and amazingly priced for the portion you get. The nigiri we ordered was also delicious with large pieces of fish to accompany the rice. The rolls were OK and I probably would not order the rolls again. Flavours were kinda weird and didn't really incorporate too much fish. I could see some liking them as they are unique in their own way and there's a ton of variety. The one thing that was really annoying is that the server seated a couple right next to our table (approx 2 feet to the side of us) when the restaurant was virtually empty. Wtf? Server was kind of clueless... We were just finishing so it wasn't a big deal, but server should clue in especially during a pandemic ‍

    Dynamite roll, salmon roll, tuna battera, salmon mountain roll, Las Vegas roll
    Audrey T.

    A decent spot to grab affordable sushi. Ordered via Ubereats and the service was quite prompt. Ordered the dynamite roll, salmon roll, tuna battera, salmon mountain roll, Las Vegas roll. The dynamite roll and salmon roll were classic staples, can't really mess those up. The tuna battera had a nice spicy kick to it. Wasn't the biggest fan of the salmon mountain roll because the salmon texture on top was a little goopy. The Las Vegas roll was like your California roll with extra sauces on top. Overall decent meal!

    Tuna and Salmon combo

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    Page 1 of 9

    Sushi California Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    2.7 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tom Sushi

    Tom Sushi

    4.7
    (390 reviews)
    2.5 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (845 reviews)
    1.5 km
    $$$

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    1.5 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    2.2 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Sushi California - japanese - Updated July 2026

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