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    Naruto Sushi

    3.6 (121 reviews)
    InexpensiveJapanese, Sushi Bars
    Closed Closed

    Order Naruto Sushi Takeout or Delivery

    Naruto Sushi Photos

    Business Info

    NARUTO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Naruto Sushi

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    Reviews With Photos

    Sashimi don
    Carmen P.

    Tried this place again. Ordered a Sashimi don this time and was really sad. Photo speaks for itself.

    Saba Ika Tako nigiri
    Em C.

    Nigiri Good: Saba is nice and thick Salmon Ok: Ika was not bad, there's a slice of seaweed inside. Negitoro Won't order again : Toro was very thick but a little frozen when served and tastes too fatty Inari is too much sodium

    Chicken karagge

    I was a regular customer here before this happen. Food is not bad average. But when I called them to tell them this was in my karagge they didn't even apologize but instead saying my restaurants doesn't have any infestation. They think i make this stuff up...why would anyone make things up like that i buy to eat and enjoy my food ...I won't be coming back anymore.

    Front of restaurant~
    Edward L.

    Came here for a sushi snack after reading about the place. Parking is available in the evenings along Commercial, as well as Grandview. During the day, I have no idea where you'd park. Maybe up on the sidewalk. The inside is quite cozy, and nice and quiet. Staff are actually Chinese, not Japanese. With that said, the food is reasonably priced. $6.75 for 3 items (rolls, maki, or cones) and a miso soup. You won't get yourself completely stuffed, but it's a half-decent deal. More important, the quality is good here. My friend and I were happy. Great for when you're in the area and want your fix.

    Takoyaki~
    Amy O.

    Love this place! It's a pretty small place but it definitely satifies my cravings!! I've been here at least 5-6 times now? Their takoyaki is yummy!! Their naruto special roll tastes very interesting (I still personally like it) It was a very interesting flavour! It has mango slices in it. I recently tried their salmon sashimi don which was really good! Good service! Whenever I'm at sushi places I look for how often they refill your tea/water -- The lady refilled my tea. I got my food in a span of 10mins or less. I've had their chicken karaage here, and I don't think it came with any sauce and I've tasted better. So for appey I suggest getting the takoyaki or gyzoa! Whenever i'm here I notice a lot of people order take out and like I said service is quick. I'm obviously coming back every once in awhile! Oh ya p.s. their teriyaki bento boxes are yummy too!

    Three of the combo specials and they each come with a miso soup.  More than enough for my daughter and me for $25.
    Terry J.

    Walked by one Friday afternoon in July to give it a go. Ordered $30 worth of rolls and nigiri and couldn't finish it all. That's a first. The sushi was above average, well presented. Price and quality is good. You get good portions for your $$$. Came every Friday in July as I am in the neighbourhood and was never disappointed. Ordered less than the first visit and left satisfied every time. This is a great place for a quick meal for around $20 for big eaters. For the price......quality and service are right on. Brought my 10 year old for lunch for her opinion. We eat sushi every week and have been to most places. She liked it. The 3 item combo was barely finished by her. It was perfect. Yeah I could go to other places and spend triple the amount of $$$ for another level of sushi, but this place is the best on Commercial for what it's doing.

    What $9 gets you
    Tudor B.

    Ordered spicy salmon sashimi through Skip. What arrived could barely be considered a half order at a normal restaurant not run by insane people; the sashimi in the photo cost $9. I'm suspicious this restaurant thinks they can get away with skimping out on portion sizes for takeout orders. I can't imagine they would pull this crap with someone dining in.

    My very first experience ordering from this restaurant was great.. I was excited to finally find a good sushi restaurant close to my house and I found the rolls to be delicious and the service to be quite fast. The second time I ordered, they missed including one of my appetizers that I had paid for. They called me and offered to drive it out to me which was nice, but I thought that would be a waste of their time/waste of their drivers time for a $5 appetizer that would likely be cold by the time it arrived to us. So they said they'd issue me a credit under my phone number to discount my next order. Fine, not a big deal. The third time I ordered (last night) will be the last time ordering from Naruto. I ordered a JJ roll amongst another combo roll and upon taking my very first bite of the JJ roll, my teeth bit down on something hard and unpleasant and foreign. I inspected the roll that I had just bit into and found a small PEBBLE. A stone. A rock. In my sushi roll. I was so grossed out that I couldn't eat the rest of the rolls. I could have cracked a tooth, and WHY would there be a freaking pebble in my food? I suggest they be more thorough with their food quality control so this doesn't happen to someone else.

    spicy salmon sashimi
    Priscilla Y.

    Came for takeout awhile ago and was very pleased with the special roll (lauren roll) which had all my favourites for a good price. There was also some tempura bits in the spicy tuna which makes it a little bit oilier than usual but still tasty! Overall, would love to come for a visit again soon and try their lunch specials!

    Spicy Tuna Roll
    Noddy O.

    Decent little spot on the drive. The staff was friendly and attentive, the portions were generous and I could not finish what I normally can in another restaurant, so if you come here, be hungry! The nigiri sushi was wonderful since I prefer more fish than rice, everything was fresh and the seaweed was not soggy but nice and crisp. I also liked how they presented the Tuna Tataki and the sauce that went with it. Very pretty. Their rolls are very generous with both filling and the balance of rice when I had the Spicy Salmon roll. I prefer more filling than rice, and this is what I got here. I will return. :)

    Pressed Sockeye Salmon

    Amazing! Though they were extremely busy with pickup orders the staff were kind and patient. We had the Naruto Roll, Pressed Sockeye salmon Oushi and the Philly Roll. I've had a more flavourful Philly roll before, but it was still good. The Naruto Roll and Sockeye salmon Oushi were amazing. I ordered more the next night. They also have gluten free soy sauce!

    Rainbow Rolls $7.99
    Brenda K.

    Came here for a second time in the afternoon. Last time I got their special(3 rolls with salad and soup for $6.99) which was delicious and filling. This time I ordered Rainbow Rolls ($7.99) and it was yummy. Fast service, great food and it was all good. I'd love to try their daily special next time.

    Sashimi box

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    5.7 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Una-Meshi

    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    4.4 kmDowntown, Granville Entertainment District
    $$

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    4.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    4.8 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Naruto Sushi - japanese - Updated August 2026

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