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    Sushi Mura

    3.1 (232 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 9:30 pm

    Order Sushi Mura Takeout or Delivery

    Sushi Mura Photos

    Business Info

    SUSHI MURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Stan L.

    You can order from your table, but don't get carried away. Once seated, you can use a touchscreen tablet at each table to browse the menu and order. You can also summon staff for more tea or the bill. It's easy to get carried away and order too much. We noticed that the prices are reasonable when considering the portion size. For example, for the same price elsewhere, Sushi Mura gives much thicker slabs of sashimi. Our orders tend to be a mix of noodles, deep fried items and sushi/sashimi. Food arrives promptly, and there's something for everyone.

    Dennis C.

    This is a really nice spot with really fresh food! Service was good and the meal was tasty. Surprised it was so busy late in the afternoon. Parking in the mall was a bit painful but at leave side streets was fine. I liked the wild salmon a lot! Worth giving a shot.

    Salmon and tuna combo
    Elton C.

    This sushi joint used to be famous for good quality sushi. Probably after the change of owner, many people said the quality has deteriorated substantially. So I went there to have a try myself. The exterior and interior of the restaurant has no change but obviously the staff are not Japanese anymore. I ordered the Salmon and Tuna Combo and my wife ordered some other sushi rolls. She has been here for a few time before. We found the key issue with the sushi and rolls is the rice is not sticky enough. The nigiri sushi disassembled at the moment you picked it up with chopstick. To be fair the ingredients are fine but really disappointed the chef is not skilful enough. Other than the foods, service and hygiene were OK, nothing to comment. I am hoping the restaurant will have more improvements so there can be more good restaurant for sushi in the neighbourhood around the corner of Oak Street and W 49th.

    Chloe T.

    Speedy/ excellent service. Good Covid measures! Tea constantly refilled. And extremely good value-wise. I've been slightly disappointed with the food the last couple of times though. Their fried tempura and spider roll's batter just ain't right. One lacks flavour/ overly thick and the other one is just super old oil. Was very disappointed in the salmon blossom roll tonight. Could hardly find any salmon in it anymore. It used to be my second favourite roll at sushi mura. And my salmon sashimi tonight was just sort of fatty and warm. Overall, I've only been satisfied with their crazy rabbit roll and agedashi tofu. I think their Mura Roll is good too. I hope their food improves or becomes a bit more consistent.

    Salmon blossom roll (left), Mura special roll (right), assorted tempura (back)
    Ashley C.

    Over the years, I've been here many times and I'd consider it my go-to sushi restaurant. Since we knew that there's usually a wait, we made a reservation two days prior and were seated right at our reservation time. The dining area is smaller now since the left side is closed off and used to hold takeout orders. There are some barriers to separate tables as a COVID precaution. Soon after our order was placed, our dishes began to arrive one after another. The service was quick, but it was difficult to get a waiter's attention when we needed tea/water refills. The assorted tempura ($14) had a batter that was crispy and not too thick and the tempura was very hot. The chicken teriyaki ($16) was also very hot. It was flavourful and came on a bed of bean sprouts, but it wasn't anything special. The salmon blossom roll ($16) has always been my favourite and nothing about it has changed over the years. Each piece had a generous amount of salmon on top. However, the dish it was served on was unnecessarily large and took up way too much room. We tried the Mura special roll ($14) but we could've done without it. The inside was basically all tamago and each piece had two slivers of ebi and cucumber. The outside said it was supposed to have salmon and avocado but most of the time it was one or the other. The wild salmon roll ($6?), the tuna roll ($3.5), and the California rolls ($5.25) were standard and tasted as expected. For sashimi, we ordered the tuna and salmon sashimi ($17.25, came with half of each) and a full order of the wild salmon sashimi ($20). Compared to the wild salmon, the farmed salmon had a stronger fish taste, was thicker and chewier. The wild salmon practically tasted like nothing. I suggest sticking to the farmed salmon sashimi since it's cheaper. I believe that the prices have become more expensive over the years, but I think that would be expected for anywhere really. I'd say that better sashimi can be found elsewhere in Vancouver. This is a place to come if you want variety and if you like sushi rolls.

    Alaska roll (right) and chopped scallop roll (left)
    Leslie C.

    I finally got to try this place. 10/10 would come back again. Not your high end tapas bar but your everyday dine out sushi place with decent price and decent. We were a table of 5 with no wait time on a Sunday afternoon. They checked our vaccine card and they had a temperature scanner at the door but there is not much social distancing in the seating area other than the plastic dividers. The volcano roll is unique that the sushi is deep fried with spicy tuna in the centre - perfect pairing. The snowy village contains crab and is sprinkled with tempura flakes - creamy and delicious! The rest are quality as expected. I appreciate that they were able to split the bill for us. The only reason I gave them a 4/5 because we didn't get our tea refilled until the very end.

    7 mystery boxes
    Benson W.

    Lots of restaurant patrons, a line up of 10+ patrons waiting for a table, means it IS a popular busy restaurant. Parking limited, so had to park like a block away. I was craving sushi so this is one of my go-to places for sushi. This review is for 6 out of 7 dishes. From best to least favorite. 9 piece Salmon Sashimi Awesome Roll This is my top favorite that I have ordered time after time. Double Dragon Roll (BBQ Eel) This is a favorite of mine, anything with bbq eel seems to catch my taste buds. Crazy Rabbit Roll This is very big and flaky with lots of masago. Yummy. It is quite difficult to pick up like the spider roll. I would consider a repeat but not one of my top choices. Chop Scallop Roll If looking for a roll with rice on the exterior and light to consume, this is a good selection. Spider Roll This is very big and round, but can easily fall apart while holding in a pair of chopsticks. I am not too crazy about a repeat.

    Selina C.

    This is ultimately one of my go to places for speciality rolls as they DO NOT DISAPPOINT! They honestly have the most unique rolls and they are so good! We definitely got quite the spread! * ika karrage ($8.95) ~ this was so good! Ultra crispy and crunchy. The squid was juicy and perfectly cooked not to mention they were huge! The seasoning was there and it came with a sauce too which was good with the squid. 10/10 would get this again. It was just delicious. * Double dragon ($14.95) ~ this was good, the unagi and avocado complimented one another, and the sauce topped on top was good with the tobiko eggs. 7/10 - would get this again. Good if you like unagi and avocado! Just a tad bit too much sauce I would've liked it there was a bit less as the unagi sauce is also super powerful flavour wise. * Under the sea ($15.95) ~ this was my favourite roll we got, the seaweed despite it sounded a bit odd WORKED SO WELL! It was refreshing and tasty the sauce made the roll a bit creamy and yummy too. 8/10 would get this again. If your a texture person and don't like the seaweed texture I don't recommend it as it was definitely a more "wet" roll in terms of texture wise. * Aburi salmon ($18.95) ~ unlike regular aburi salmon you can get this was huge, and it had a piece of cream cheese in the middle which took us by surprised and how well it worked with the seared top was Chef kiss. This was actually good combination of creamy, and firm texture in this. 9/10 ~ would get again if I come. It was delicious but it's a heavy roll, so it's good to share or it can be a bit heavy! * Kimchi fried rice ($15.50) ~ a odd combination sushi and kimchi fried rice, the kimchi fried rice was a bit on the tart side from the fermented kimchi. I did wish it was a tad sweeter and flavourful with kimchi taste but it was a bit plain despite the colours of it. The rice was a bit mushy for my liking as I prefer firmer rice when it comes to fried rice. 5/10 ~ honestly not a dish I'd get again. Lacked kimchi flavour and the rice was just too mushy. *

    Victor L.

    Decided to try this place out after the place I usually buy sushi from closed for the day. And I am amazed to how bad the quality is. The rice was overnight rice reheated. The fish was obviously frozen and quickly defrosted. Nothing was fresh and tasted awful. You will get better sushi at Safeway than you will here. Absolutely terrible.

    Alaska and Spicy Tuna
    Hannah R.

    Sushi Mura always comes in clutch with yummy affordable sushi to satisfy my cravings! Currently they are only takeout but dining in was always a pleasure there. My go-tos are: Dynamite roll Spicy salmon combo Spicy tuna roll Nigiris Their fish is consistently fresh and tasty! I recommend for those sushi cravings and will continue to come back! Check out my Ig for more! hannahsfood.yvr

    Rainbow Roll: tamago, salmon, tuna, saba, tai, avocado (top) and House Roll: crab, cucumber, avocado, masago, tuna, salmon, tamago.
    David L.

    A Korean run Japanese restaurant on the West Side of Vancouver. I drive past this restaurant on a weekly basis, but I decided to try this place because I had to take someone to a doctor's appointment which was near this restaurant. The popular spicy salmon sashimi was genuinely spicy and the farmed Atlantic salmon was covered in a spicy Korean style sauce that had a spicy and tangy flavour. The Rainbow Roll had a variety of fish: salmon, tuna, saba (mackerel), and tai (red seabream) with avocado inside. This roll was perfect for those who want to try four different fishes for just one roll. The fish quality was decent, but there was one piece of the roll that had no fish on the top. The Awesome Roll was presented on a black plate. The ingredients consisted of crab meat, cucumber, avocado, mayo, salmon, green onion, masago, bonito and special sauce. Inside the roll, I could not see or taste crab meat, but there was a lot of white rice with a tiny amount of avocado and mayo. If they're going to put so much rice inside the rolls, then they seriously need to put rice in the description. When we finished our meal, we ordered some extras for takeout. The size of the rolls that were ordered for takeout was smaller than the ones that I ate inside the restaurant. The takeout rolls were tiny! All of the rolls that we ordered for takeout were in the category of "Special Rolls". While the Salmon Blossom and Red Rolls tasted okay, though there was way too much deep-fried potatoes and barely any tobiko on the Salmon Blossom roll. The Mangodise Roll would better if they used real pieces of mango and pineapples instead an overly sweet smoothie like blend of mango and pineapples. In addition, the mango and pineapple sauce weren't evenly distributed on the rolls.

    sushi, Asahi Beer , salad.
    Ryan H.

    The food was fresh well prepared and worth the wait for limited space in a busy dinner time on the weekend. Our table was very clean and the staff was so helpful. The ambiance was good weather you were bringing a family or meeting a couple friends for drinks. The presentation and quality of what you order makes it a great destination.

    Salmon & Tuna Don
    Kyle C.

    A really great value option for some solid quality sushi! On my last visit I had their assorted sushi combo and was pleased (but not floored) by their fish. I probably wouldn't bring a tourist or a date here but I'll definitely be back myself or with friends.

    salmon blossom

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    Kingyo - Hot stone

    Kingyo

    4.4(1.3k reviews)
    7.1 kmWest End
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Kingyo is easily one of the best Japanese restaurants in Vancouver. The moment you walk in, the…read morewarm lighting, beautiful bamboo accents, and lively izakaya energy make the space feel both cozy and exciting. The service is consistently fantastic--friendly, attentive, and quick without ever feeling rushed. I read about some negative experiences online and mine was entirely different. The waitress promptly seated us, served us water and hot team. Food was served pretty fast too. The food is where Kingyo truly shines. Every dish is beautifully presented and packed with flavor. The sashimi is incredibly fresh, the karaage is perfectly crispy and juicy, and the hot‑stone Wagyu is unforgettable--tender, rich, and fun to cook right at the table. Their creative dishes like the truffle carbonara udon and corn ribs show how much pride they take in balancing tradition with innovation. Portions are generous, and it's hard not to want to try everything. We wanted to maximize our eating experience, so we ordered their set lunch. Apparently, there are only limited set lunches available, so we had to reserve/order ahead of time, after reviewing their menu online. You know this place is authentic Japanese restaurant when you are greeted by Japanese servers, and you see Japanese sushi chefs! Reservation is highly recommended if you want to be guaranteed a seat.

    Photos
    Kingyo - Bamboo divider along community table

    Bamboo divider along community table

    Kingyo - Beef tongue

    Beef tongue

    Kingyo - Anniversary menu course #2 - omakase 3 kinds appetizers

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    Miku

    Miku

    4.4(2.6k reviews)
    6.8 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    7.0 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(217 reviews)
    6.0 kmDowntown, Granville Entertainment District
    $$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    5.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(844 reviews)
    6.4 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Sushi Mura - japanese - Updated September 2026

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