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    Sushi Mura

    3.1 (232 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 9:30 pm

    Order Sushi Mura Takeout or Delivery

    Sushi Mura Photos

    Business Info

    SUSHI MURA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Stan L.

    You can order from your table, but don't get carried away. Once seated, you can use a touchscreen tablet at each table to browse the menu and order. You can also summon staff for more tea or the bill. It's easy to get carried away and order too much. We noticed that the prices are reasonable when considering the portion size. For example, for the same price elsewhere, Sushi Mura gives much thicker slabs of sashimi. Our orders tend to be a mix of noodles, deep fried items and sushi/sashimi. Food arrives promptly, and there's something for everyone.

    Dennis C.

    This is a really nice spot with really fresh food! Service was good and the meal was tasty. Surprised it was so busy late in the afternoon. Parking in the mall was a bit painful but at leave side streets was fine. I liked the wild salmon a lot! Worth giving a shot.

    Salmon and tuna combo
    Elton C.

    This sushi joint used to be famous for good quality sushi. Probably after the change of owner, many people said the quality has deteriorated substantially. So I went there to have a try myself. The exterior and interior of the restaurant has no change but obviously the staff are not Japanese anymore. I ordered the Salmon and Tuna Combo and my wife ordered some other sushi rolls. She has been here for a few time before. We found the key issue with the sushi and rolls is the rice is not sticky enough. The nigiri sushi disassembled at the moment you picked it up with chopstick. To be fair the ingredients are fine but really disappointed the chef is not skilful enough. Other than the foods, service and hygiene were OK, nothing to comment. I am hoping the restaurant will have more improvements so there can be more good restaurant for sushi in the neighbourhood around the corner of Oak Street and W 49th.

    Chloe T.

    Speedy/ excellent service. Good Covid measures! Tea constantly refilled. And extremely good value-wise. I've been slightly disappointed with the food the last couple of times though. Their fried tempura and spider roll's batter just ain't right. One lacks flavour/ overly thick and the other one is just super old oil. Was very disappointed in the salmon blossom roll tonight. Could hardly find any salmon in it anymore. It used to be my second favourite roll at sushi mura. And my salmon sashimi tonight was just sort of fatty and warm. Overall, I've only been satisfied with their crazy rabbit roll and agedashi tofu. I think their Mura Roll is good too. I hope their food improves or becomes a bit more consistent.

    Salmon blossom roll (left), Mura special roll (right), assorted tempura (back)
    Ashley C.

    Over the years, I've been here many times and I'd consider it my go-to sushi restaurant. Since we knew that there's usually a wait, we made a reservation two days prior and were seated right at our reservation time. The dining area is smaller now since the left side is closed off and used to hold takeout orders. There are some barriers to separate tables as a COVID precaution. Soon after our order was placed, our dishes began to arrive one after another. The service was quick, but it was difficult to get a waiter's attention when we needed tea/water refills. The assorted tempura ($14) had a batter that was crispy and not too thick and the tempura was very hot. The chicken teriyaki ($16) was also very hot. It was flavourful and came on a bed of bean sprouts, but it wasn't anything special. The salmon blossom roll ($16) has always been my favourite and nothing about it has changed over the years. Each piece had a generous amount of salmon on top. However, the dish it was served on was unnecessarily large and took up way too much room. We tried the Mura special roll ($14) but we could've done without it. The inside was basically all tamago and each piece had two slivers of ebi and cucumber. The outside said it was supposed to have salmon and avocado but most of the time it was one or the other. The wild salmon roll ($6?), the tuna roll ($3.5), and the California rolls ($5.25) were standard and tasted as expected. For sashimi, we ordered the tuna and salmon sashimi ($17.25, came with half of each) and a full order of the wild salmon sashimi ($20). Compared to the wild salmon, the farmed salmon had a stronger fish taste, was thicker and chewier. The wild salmon practically tasted like nothing. I suggest sticking to the farmed salmon sashimi since it's cheaper. I believe that the prices have become more expensive over the years, but I think that would be expected for anywhere really. I'd say that better sashimi can be found elsewhere in Vancouver. This is a place to come if you want variety and if you like sushi rolls.

    Alaska roll (right) and chopped scallop roll (left)
    Leslie C.

    I finally got to try this place. 10/10 would come back again. Not your high end tapas bar but your everyday dine out sushi place with decent price and decent. We were a table of 5 with no wait time on a Sunday afternoon. They checked our vaccine card and they had a temperature scanner at the door but there is not much social distancing in the seating area other than the plastic dividers. The volcano roll is unique that the sushi is deep fried with spicy tuna in the centre - perfect pairing. The snowy village contains crab and is sprinkled with tempura flakes - creamy and delicious! The rest are quality as expected. I appreciate that they were able to split the bill for us. The only reason I gave them a 4/5 because we didn't get our tea refilled until the very end.

    Menu
    Sonali G.

    I've lived by this sushi place for so many years but never stopped by for a meal. Finally came here around the Holidays with a few friends. The sushi rolls were huge - and at a fair price too. Service was quick and the employees were friendly.

    7 mystery boxes
    Benson W.

    Lots of restaurant patrons, a line up of 10+ patrons waiting for a table, means it IS a popular busy restaurant. Parking limited, so had to park like a block away. I was craving sushi so this is one of my go-to places for sushi. This review is for 6 out of 7 dishes. From best to least favorite. 9 piece Salmon Sashimi Awesome Roll This is my top favorite that I have ordered time after time. Double Dragon Roll (BBQ Eel) This is a favorite of mine, anything with bbq eel seems to catch my taste buds. Crazy Rabbit Roll This is very big and flaky with lots of masago. Yummy. It is quite difficult to pick up like the spider roll. I would consider a repeat but not one of my top choices. Chop Scallop Roll If looking for a roll with rice on the exterior and light to consume, this is a good selection. Spider Roll This is very big and round, but can easily fall apart while holding in a pair of chopsticks. I am not too crazy about a repeat.

    Selina C.

    This is ultimately one of my go to places for speciality rolls as they DO NOT DISAPPOINT! They honestly have the most unique rolls and they are so good! We definitely got quite the spread! * ika karrage ($8.95) ~ this was so good! Ultra crispy and crunchy. The squid was juicy and perfectly cooked not to mention they were huge! The seasoning was there and it came with a sauce too which was good with the squid. 10/10 would get this again. It was just delicious. * Double dragon ($14.95) ~ this was good, the unagi and avocado complimented one another, and the sauce topped on top was good with the tobiko eggs. 7/10 - would get this again. Good if you like unagi and avocado! Just a tad bit too much sauce I would've liked it there was a bit less as the unagi sauce is also super powerful flavour wise. * Under the sea ($15.95) ~ this was my favourite roll we got, the seaweed despite it sounded a bit odd WORKED SO WELL! It was refreshing and tasty the sauce made the roll a bit creamy and yummy too. 8/10 would get this again. If your a texture person and don't like the seaweed texture I don't recommend it as it was definitely a more "wet" roll in terms of texture wise. * Aburi salmon ($18.95) ~ unlike regular aburi salmon you can get this was huge, and it had a piece of cream cheese in the middle which took us by surprised and how well it worked with the seared top was Chef kiss. This was actually good combination of creamy, and firm texture in this. 9/10 ~ would get again if I come. It was delicious but it's a heavy roll, so it's good to share or it can be a bit heavy! * Kimchi fried rice ($15.50) ~ a odd combination sushi and kimchi fried rice, the kimchi fried rice was a bit on the tart side from the fermented kimchi. I did wish it was a tad sweeter and flavourful with kimchi taste but it was a bit plain despite the colours of it. The rice was a bit mushy for my liking as I prefer firmer rice when it comes to fried rice. 5/10 ~ honestly not a dish I'd get again. Lacked kimchi flavour and the rice was just too mushy. *

    Victor L.

    Decided to try this place out after the place I usually buy sushi from closed for the day. And I am amazed to how bad the quality is. The rice was overnight rice reheated. The fish was obviously frozen and quickly defrosted. Nothing was fresh and tasted awful. You will get better sushi at Safeway than you will here. Absolutely terrible.

    sushi, Asahi Beer , salad.
    Ryan H.

    The food was fresh well prepared and worth the wait for limited space in a busy dinner time on the weekend. Our table was very clean and the staff was so helpful. The ambiance was good weather you were bringing a family or meeting a couple friends for drinks. The presentation and quality of what you order makes it a great destination.

    Alaska and Spicy Tuna
    Hannah R.

    Sushi Mura always comes in clutch with yummy affordable sushi to satisfy my cravings! Currently they are only takeout but dining in was always a pleasure there. My go-tos are: Dynamite roll Spicy salmon combo Spicy tuna roll Nigiris Their fish is consistently fresh and tasty! I recommend for those sushi cravings and will continue to come back! Check out my Ig for more! hannahsfood.yvr

    Rainbow Roll: tamago, salmon, tuna, saba, tai, avocado (top) and House Roll: crab, cucumber, avocado, masago, tuna, salmon, tamago.
    David L.

    A Korean run Japanese restaurant on the West Side of Vancouver. I drive past this restaurant on a weekly basis, but I decided to try this place because I had to take someone to a doctor's appointment which was near this restaurant. The popular spicy salmon sashimi was genuinely spicy and the farmed Atlantic salmon was covered in a spicy Korean style sauce that had a spicy and tangy flavour. The Rainbow Roll had a variety of fish: salmon, tuna, saba (mackerel), and tai (red seabream) with avocado inside. This roll was perfect for those who want to try four different fishes for just one roll. The fish quality was decent, but there was one piece of the roll that had no fish on the top. The Awesome Roll was presented on a black plate. The ingredients consisted of crab meat, cucumber, avocado, mayo, salmon, green onion, masago, bonito and special sauce. Inside the roll, I could not see or taste crab meat, but there was a lot of white rice with a tiny amount of avocado and mayo. If they're going to put so much rice inside the rolls, then they seriously need to put rice in the description. When we finished our meal, we ordered some extras for takeout. The size of the rolls that were ordered for takeout was smaller than the ones that I ate inside the restaurant. The takeout rolls were tiny! All of the rolls that we ordered for takeout were in the category of "Special Rolls". While the Salmon Blossom and Red Rolls tasted okay, though there was way too much deep-fried potatoes and barely any tobiko on the Salmon Blossom roll. The Mangodise Roll would better if they used real pieces of mango and pineapples instead an overly sweet smoothie like blend of mango and pineapples. In addition, the mango and pineapple sauce weren't evenly distributed on the rolls.

    Salmon & Tuna Don

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    7.0 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Una-Meshi
    Una-Meshi
    The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura
    Saku

    Saku

    4.5
    (523 reviews)
    6.9 km
    $$

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    5.5 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (839 reviews)
    6.4 km
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    6.5 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (614 reviews)
    6.0 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Sushi Mura - japanese - Updated June 2026

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