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    Sushi Hil

    4.6 (55 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

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    SUSHI HIL ATMOSPHERE

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    Recommended Reviews - Sushi Hil

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    Scallop, mushroom, butter
    Corinna T.

    Sushi Hil has been on the 2025 Michelin Gourmand list for the last 3 years and deserves the recognition for the value, quality, price, and service. My husband and I celebrated our wedding anniversary here at the chef's counter (reservation recommended for this small restaurant) and ordered the nigiri set (chef's choice 8 pieces nigiri and assorted maki rolls) and it came with salad and miso soup for 65 CAD. That alone was filling and so worth it. A la carte, we had the crudo and scallop. Then, husband ordered another additional roll. Dessert was panna cotta on the house due to our celebration. Highly recommend and would love to come back.

    Aurora M.

    Sushi Hil is a no frills sushi joint with the freshest of fish and amazing foie gras. It's a small restaurant so reservations are a must. Parking can be challenging but well worth it. The selection isn't the widest of variety but it is the highest of quality. It is my favorite Japanese restaurant in Vancouver and a must visit every time I'm in town. We always order the Chirashi bowl with Bluefin Tuna, A5 Wagyu, King Salmon, Ikura, Caviar and Foie Gras. Every bite is magical...even down to the soft and chewy sushi rice. I love ordering the seared Foie Gras as it is cooked to perfection and bursting with flavors

    Jesus S.

    Service was very good. The fish quality was very good. Some of the sushi preparations were creative and very tasty. Other preparations were a bit salty and hurt the taste of the fish (e.g. the eel). The rice was ok. I don't think it stood out. The place was cute. I feel that the servers would have wished that I order more, which bothered me a bit. Not Michelin star for me yet...

    Bluefin tasting
    Jeffrey W.

    My wife and I have been hearing good things about them and wanted to give it another try after three years. Upon entering we were greeted and seated right away. The menu has expanded since the last time we went, they even have a liquor menu now with a great sake collection. They even have some off menu selections. We ordered hamachi crudo, blue fin tasting set, chirashi set, Hokkaido maki and bluefin maki. After ordering the chef gave a complementary daikon in dashi, which was pretty good. Soon after, the food we ordered came out at a good pace. I found the fish pretty good, usually I find the hamachi and otoro a little bit too oily but it was good this time. 10/10 would come again.

    Seasonal Oysters and Chef Selection Sashimi
    Debbie W.

    This place is such a gem if you want some authentic Japanese food experience. The restaurant is tiny but cozy. It fits about six tables with an open kitchen and some bar seats, just like in Japan. It was a birthday celebration and we went with the chef's tasting menu. The food portion was really generous. Everything was made with authentic flavor and simplicity. The sashimis are fresh, and the oysters were nicely seasoned. The first appetite with the chilled Daikon had a very powerful taste of vinegar and spiciness. It was almost intentionally strong to open up your pallet. The blue fin Nagasaki tasting was very impressive. It brought me back to Japan, and that how fresh it tastes. The chawanmushi was so nice and tender, filled with unagi and scallops. I think I would go back for just this dish. The chef selection of sushi had a variety of sushi rolls that filled with surprises. We finished off with some dessert, and their matcha ice cream took me back to Japan again. It was the right level of sweetness and creaminess. The waitresses are very knowledgeable and friendly. Our tea cups were never empty, and we never had to call anyone. When we needed something. They are always around. What I really appreciate was how observant they all are. This is definitely one of my favorite Japanese restaurants from now on, and I recommend everyone to give it a try!

    Bluefin tuna tasting
    Chelsey H.

    Ooooh. I am still dreaming about our meal here. We came for my birthday a few weeks ago and it did not disappoint. Memorable were the Crudo, Blue Fin Tuna Tasting platter and the House Panna Cotta. 100000% recommend and still think about these dishes weeks later. The Snow crab roll seemed suggested on here and it was fine but I realize if you're craving just raw fish I would skip. We made a reservation a few weeks in advance. Service was efficient and helpful! The space is super intimate.

    A bad photo of a great meal.
    Tim J.

    A great sushi spot for special occasions. It's a small, bright restaurant that's usually busy. Service is great and very attentive; my cup of green tea never seemed to drop below half empty. I've had the omakase lunch special twice now. Full of fantastic flavours, but not cheap at ~$70 or overly filling. The portion size is for a light lunch. Definitely more of a special occasion or family-is-visiting lunch spot than a place to drop in regularly. The food: We each had an omakase platter that comes with 5 plates. - Spinach Ohitashi: a lovely savoury broth with greens and umami flavour. - Chawanmushi: This was a real highlight for me. The egg custard came with bits of smoked fish in it. A fun dish. - 5 pieces of nigiri: a good selection of different fish. Each piece was distinct and well put together - 3 pieces of sashimi: all fresh and flavourful - 2 pieces of the house roll: I can't recall too much about it now, but it was good! You might not leave Sushi Hil overly full after the lunch special, but you'll almost certainly want to come back.

    Truly an incredible experience! Food was out of this world and the setting intimate and warm. Some of the best bites and you can taste the quality in every taste. Would go again and recommend to anyone!

    Yvonne N.

    Sushi Hil is a no frills sushi joint with the freshest of fish and amazing foie gras. It's a small restaurant so reservations are a must. Parking can be challenging but well worth it. The selection isn't the widest of variety but it is the highest of quality. It is my favorite Japanese restaurant in Vancouver and a must visit every time I'm in town. We always order the Chirashi bowl with Bluefin Tuna, A5 Wagyu, King Salmon, Ikura, Caviar and Foie Gras. Every bite is magical...even down to the soft and chewy sushi rice. I love ordering the seared Foie Gras as it is cooked to perfection and bursting with flavors. The Snow Crab Roll is soft and delicious. I also recommend the Seared Nigiri set as the textures are amazing. Service is excellent and they also have a great selection of sake. Highly recommend Sushi Hil!

    Albacore Tuna Tataki
    John C.

    I had heard so many great things about Sushi Hil, I was excited to try it. Between being awarded a Michelin Bib Gourmand and winning Bronze for Best Causal Japanese from Vancouver Magazine, I had pretty high expectations. I made lunch reservations, and arrived right on time. The space is small. We were seated at the counter so we could watch the sushi chefs at work. We noticed the menu on the website doesn't actually match up to the menus we were given. We ended up ordering the the following from the menu: - Albacore Tuna Tataki - Good. Simple. Clean. Nicely presented. - Hotate Butteryaki - Good. Delicate. Another nice dish. - Snow Crab Roll - Good. A little different. Well executed. - King BC Roll - Good. Skin was still crispy, which is really nice. - Oyster Motoyaki - Good. Been ages since I had one, so it was a nice reintroduction Service was polite, professional and attentive. Overall a nice lunch. Overall good food, but whether it signified a Bib Gourmand or winning Bronze, I'm not so sure. It was definitely above average, and prices reflected it. I'm not certain it was so good that I would be wanting to come back though. I would give 3.5 stars.

    Ly W.

    Sushi Hil offers a cozy, intimate dining experience with space for around 10-15 seats. The ambiance is warm and inviting, and service was attentive and friendly. The menu offers a variety of sushi and other dishes, though we opted for à la carte. The hot sake was perfect for a chilly night and it was smooth and easy on the palate. The seafood m was fresh and good quality. However, some of the seasoning felt repetitive, which could have been due to the dishes we chose. While still delicious, a few of the flavour profiles started to blend together. Sushi Hil leans on the higher price point. While it's great for a date night or special occasion, with that price point and quality, I think there are strong alternatives in the area.

    Dozen oysters
    Eunice L.

    A friend came from out of town so we decided to visit Sushi Hil for a unique dining experience. When we were inside the cozy restaurant we were warmly greeted by staff and shown to our seats at the counter of the sushi bar which allowed us to see all action of dishes being assembled all night long. They don't offer Omakase anymore but it was easy to assemble something similar with all the options on their menu. We started off with the Hotate Butteryaki and ended with the Oshi. The dozen fresh oysters surprised us, their Chirashi Royale was a decadent feast of "all butter" yummy high-quality ingredients. The Sashimi Moriawase was lovely - of note was the jellyfish but it showcased a lot of fresh quality fish. We were blown away by the Nagasaki Blue Fin Tasting - the quality of the Chutoro was almost the Otoro level and the Otoro of course was angelic. Do not end with the Negitoro at the end of this tasting plate finish it with the Otoro. This Miso Soup was also awesome - large chunks of tofu and a good amount of seaweed. Solid for a rainy night. We were the last table to leave but they didn't rush us out - we saw all the hard work they did to keep the sushi bar and the general restaurant clean. A lot of love and pride goes into this restaurant. It was a great experience - thanks Sushi Hil!

    :)
    Chloe T.

    Been wanting to try this restaurant for a long time now and was finally able to try it today. It's a nice and small place great for just chatting. Servers were nice. I enjoyed the majority of the food here. Their ingredients are really fresh and they use "real" wasabi here & deliciously thin ginger (unlimited refills). The only dish I personally didn't enjoy at all was the Hotate Butteryaki. The butter flavour wasn't pronounced enough and mushroom flavour too strong. I absolutely recommend their seasonal oysters (kusshi) & their Chirashi Royale (enjoyed every bite). Will come back just for these 2 dishes alone. A good place to splurge a little.

    Royal chirashi

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    This was the best sushi I have ever had. The service was amazing. Incredible experience overall!

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    Miku

    Miku

    4.4
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    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

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    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
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    Tom Sushi

    Tom Sushi

    4.7
    (389 reviews)
    3.7 km
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    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Saku

    Saku

    4.3
    (297 reviews)
    1.4 km
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    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
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    Minami

    Minami

    4.1
    (845 reviews)
    2.6 km
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    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

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    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
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    A5 wagyu sukiyaki

    Sushi Hil - japanese - Updated July 2026

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