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    Sushi ii

    4.5 (912 reviews)
    Updated over 3 months ago

    Sushi ii Photos

    Business Info

    SUSHI II ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Sushi ii

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    Monica Y.

    I've been wanting to try Sushi ii for yearssss now but just haven't gotten to do so. So when the perfect opportunity came up, I decided now's the time! I booked a reservation for my boyfriend's birthday because the both of us have never been here before. And it definitely was a good decision. He ordered the crispy shrimp, crab nigiri with kani miso, and amaebi nigiri and it came with the miso soup with the head of the shrimp. And we both got the same sushi sets. It came with all the good stuff and good amount! Everything tasted so fresh and very good. The uni and the ika were my favorite nigiri's on the platter! When we got there we were able to choose where we wanted to sit because it wasn't so crowded. So we chose to sit in the side room which was nice because there was only one other couple there so we didn't have to sit so close to people and could have our own conversations peacefully lol I'm so glad we got to try Sushi ii and hope to be back again sometime.

    Fried baby octopus. A tad chewy
    Rebecca T.

    Came here for a dinner date with my hubs, sitting at the counter. We didn't do omakase as there isn't officially one like some other restaurants. It's pretty much you sit down and the chef would serve you sushi until you say stop, and our server said it's roughly about $10 a piece. Since it's our first time here, and they have an extensive menu, we decided to go for the assorted sushi with maki plate to try it out first before we potentially commit to an omakase next time. We had about 10 pieces of nigiri and 10 pieces of tuna maki. Thats a lot of food for the price actually! (Lots of rice) the nigiri that stood out to us was the ika, eel, akami, hamachi, botan shrimp. The ika was not chewy at all. So smooth and a pleasant. And omg we both normally don't like eel but that piece was perfectly charred with slight crisps on the edge! It might be the best eel nigiri I've had. Their akami was really fresh, even though it's not my favorite. Hamachi and botan shrimp was of good quality as well! Some disappointments though - Chutoro was a tad bit stringy, and the salmon was close to abysmal. It didn't taste fatty or fresh at all. Not good quality. We also got some small apps before our sushi plate. The deep fried baby octopus could've been better. It's on the chewy side. Baby octopus is a hit or miss really. When it's good it's really good. I love how they had ankimo. The sauce and the shredded daikon and shiso leaf went really well together. I devoured the whole plate. Overall it's a pleasant meal and we had a great evening. Not everyone sat at the bar. Groups were sitting at tables. Parking gets better when you go inside the lot, away from the narrow lane of the entrance/exit of the lot. We got free validation from the restaurant.

    Chirashi bowl
    Kaliko S.

    Super fresh sushi and very attentive waithelp. One of the better chirashi bowls in town and worth the $49.

    Sometimes you need to get a head in life
    Julie-ann O.

    Located in the most kamikaze pkg lot on keeaumoku, only cuz it shares pkg with other businesses mostly restaurants. this place is a gem for drinks and pupus. The food is always fresh and tasty with a nice array of choices. I actually never had anything yet that was sub par. I do love the Kama cuz it comes with tsuri daikon. Best to make reservations if you want to come during peak times.

    Bone marrow with pickled onions and bread
    Crissy Q.

    10/10 omakase experience and the oysters were to die for. Sat at the bar and loved the service and ambiance.

    Serena L.

    Delicious little gem tucked away at a small plaza. Tried the chef omakase which is basically customizable to how many pieces of nigiri sushi that your heart desires roughly $10/piece. They come 4 pieces at a time. Quite full already after 8 pieces but forgot to stop the chef and I was greedy for uni so ended up eating 15 pieces. Haha Super fresh raw fish especially the Australian langostino (small lobster) and Kinki fish and house marinated ikura. Overall very good value compared to other omakase I have researched.

    Grey M.

    Sushi ii. Let us speak plainly--because poetry is wasted on the unworthy and hyperbole falls short when faced with the sublime. Tucked into an unassuming corner of Honolulu, Sushi ii is not merely a restaurant. It is a shrine. A sanctuary of obsession. The kind of place where ingredients are not sourced--they are summoned, weekly, from the icy coasts of Japan like tribute to a demanding and discerning god. The chef? A surgeon with a blade, a poet with vinegar. His knives whisper secrets into slivers of Hokkaido uni so fresh, they still taste of the cold sea wind that kissed them hours before. His rice? Ah, the Hokkaido rice--each grain a tiny jewel, warm, seasoned with restraint and reverence, holding together like a quiet promise. This is not your average sticky filler. This is rice composed with the same seriousness as a haiku. The toro melts. The kinmedai glows. The ankimo tastes like butter that's read philosophy. Every cut, every brush of nikiri, every seasonal flourish--executed with an intensity that borders on spiritual. You don't come here for ambiance. You come here because you're a worshipper. A believer. Or a fool who's about to be converted by one piece of otoro so rich, it'll make you question every decision you've ever made about food and fidelity. Yes, it's expensive. But mediocrity is cheap, and this--this is transcendence wrapped in seaweed. Sushi ii doesn't serve sushi. It serves clarity. And if you don't understand that, perhaps you weren't meant to.

    Chirashi
    Dan T.

    Another great visit. Soft shell and Ava salmon roll were scrumptious. Bone marrow was rich and flavorful. Sashimi and sushi combo was fresh and delicious! Service was quick and spot on. Ambiance was upbeat and enjoyable. I'll be back!

    Mushrooms
    Chris T.

    This is a very small restaurant buried in a strip mall. It can be a challenge to find, but worth it to come. While this is not my favorite sushi place on the island, but it very good and highly recommend to come. My tip would be to order your sushi in waves so that the fish does not warm up. I ordered the sushi platter and was savoring a bit too long and some of the fish did not taste as fresh at the end. I recommend making reservations and sitting at the sushi bar. Appetizers: fried baby octopus were crunchy and full of flavor and highly recommend. The medley of mushrooms were delicious! The flavor profile on the mushrooms were unlike anything I ate before. Sushi: ordered the sushi platter and it was gorgeous! The fish portions are quite generous and the textures. I was also able to ask for some sushi to be removed. I don't like uni (sea urchin) and tamago (egg) sushi. They removed and I was happy. Again eat your sushi fast for the ultimate freshness. Service: fast and excellent Bathroom cleanliness: average, there is one tiny bathroom in the other part of the restaurant. Restaurant cleanliness: bar area was very clean

    Everything wonderful.
    Mi Ae K.

    Food was fresh and tasty, service was good. We were able to make a reservation easily and sat promptly when we arrived. I am never disappointed when I dine at Sushi ii!

    Pat P.

    It's a small cozy place. Appetizers were very tasty but some items were kind of small. The lamb was over cooked but the other items were good. The sushi was excellent so I definitely will go back. Parking sucks during peak hours, I had to park on the street. Please see my pics on what I ate.

    Special menu of the day.
    Alvin K.

    Had a birthday dinner here tonight with my wife (her birthday), and it was great! We didn't order too much as we weren't as hungry as we both thought we'd be but everything we did order was delicious. We started off with the ahi tataki salad (refreshing) and ama ebi miso soup (the WHOLE ama ebi head included gave it that extra flavor). Then we had the sushi moriawase combo (variety of nigiri and tekka maki) and the rainbow roll (California roll with 5 different fishes on top). To end the meal, I had the ama ebi nigiri. You're probably wondering why 4 starts instead of the full 5 stars right? Well unfortunately they were sold out of the "hotaru ika" and "chuutoro", both from the seasonal menu. I really wanted to sample them but either I gotta get there earlier than 5:30pm or... check out another sushi joint to satisfy my craving. Oh and if you're wondering, they don't do anything special if it's a birthday meal. Overall, great experience. My wife enjoyed her birthday meal. We'll be back. Check em out!

    Duck breast

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    When we're craving uni this is our favorite spot. Always fresh and their small plates are amazing.

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    Page 3 of 23

    Sushi ii Reviews in Other Languages

    Ask the Community - Sushi ii

    Do they take reservations?

    Definitely. Call early.

    What days does their fresh come in?

    They pick up fresh fish daily

    The name Sushi ii - does "ii" stand for 2 or good in Japanese? I've heard it both ways from various people and no one seems to know ☺️

    The name is pronounced sushi EE , we asked the server . At least that's what we were told

    Is it byob?

    Hi! It used to be when Garrett first opened up the restaurant. Now they have a great selection of Sake, red wine and white wines, and beer to choose from. You can bring your own alcohol but I believe you must call and ask in advance. There is a… 

    How much was omakase?

    Aloha, average $100 + depends on when you tell them to stop serving...

    How much is the omakase?

    It all depends on how much sushi you can eat! I've gone twice and it's been around $100/person each time

    View All 8 Questions

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    Totoya

    4.6(330 reviews)
    2.8 miKaimuki
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    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.2 miWaikiki
    $$$
    Free parking
    19 years in business

    One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.1 miKaimuki
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    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

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    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    1.4 miWaikiki
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    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

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    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.0 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.4 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

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    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.2 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

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    Little Plum - Rock Salt Plum $16 - highly recommend

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    Sushi ii - japanese - Updated September 2026

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