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    Sushi ii

    4.5 (912 reviews)
    Closed 11:00 am - 1:00 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

    Sushi ii Photos

    Business Info

    SUSHI II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Sushi ii

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    Reviews With Photos

    Monica Y.

    I've been wanting to try Sushi ii for yearssss now but just haven't gotten to do so. So when the perfect opportunity came up, I decided now's the time! I booked a reservation for my boyfriend's birthday because the both of us have never been here before. And it definitely was a good decision. He ordered the crispy shrimp, crab nigiri with kani miso, and amaebi nigiri and it came with the miso soup with the head of the shrimp. And we both got the same sushi sets. It came with all the good stuff and good amount! Everything tasted so fresh and very good. The uni and the ika were my favorite nigiri's on the platter! When we got there we were able to choose where we wanted to sit because it wasn't so crowded. So we chose to sit in the side room which was nice because there was only one other couple there so we didn't have to sit so close to people and could have our own conversations peacefully lol I'm so glad we got to try Sushi ii and hope to be back again sometime.

    Fried baby octopus. A tad chewy
    Rebecca T.

    Came here for a dinner date with my hubs, sitting at the counter. We didn't do omakase as there isn't officially one like some other restaurants. It's pretty much you sit down and the chef would serve you sushi until you say stop, and our server said it's roughly about $10 a piece. Since it's our first time here, and they have an extensive menu, we decided to go for the assorted sushi with maki plate to try it out first before we potentially commit to an omakase next time. We had about 10 pieces of nigiri and 10 pieces of tuna maki. Thats a lot of food for the price actually! (Lots of rice) the nigiri that stood out to us was the ika, eel, akami, hamachi, botan shrimp. The ika was not chewy at all. So smooth and a pleasant. And omg we both normally don't like eel but that piece was perfectly charred with slight crisps on the edge! It might be the best eel nigiri I've had. Their akami was really fresh, even though it's not my favorite. Hamachi and botan shrimp was of good quality as well! Some disappointments though - Chutoro was a tad bit stringy, and the salmon was close to abysmal. It didn't taste fatty or fresh at all. Not good quality. We also got some small apps before our sushi plate. The deep fried baby octopus could've been better. It's on the chewy side. Baby octopus is a hit or miss really. When it's good it's really good. I love how they had ankimo. The sauce and the shredded daikon and shiso leaf went really well together. I devoured the whole plate. Overall it's a pleasant meal and we had a great evening. Not everyone sat at the bar. Groups were sitting at tables. Parking gets better when you go inside the lot, away from the narrow lane of the entrance/exit of the lot. We got free validation from the restaurant.

    Chirashi bowl
    Kaliko S.

    Super fresh sushi and very attentive waithelp. One of the better chirashi bowls in town and worth the $49.

    Bone marrow with pickled onions and bread
    Crissy Q.

    10/10 omakase experience and the oysters were to die for. Sat at the bar and loved the service and ambiance.

    Sometimes you need to get a head in life
    Julie-ann O.

    Located in the most kamikaze pkg lot on keeaumoku, only cuz it shares pkg with other businesses mostly restaurants. this place is a gem for drinks and pupus. The food is always fresh and tasty with a nice array of choices. I actually never had anything yet that was sub par. I do love the Kama cuz it comes with tsuri daikon. Best to make reservations if you want to come during peak times.

    Serena L.

    Delicious little gem tucked away at a small plaza. Tried the chef omakase which is basically customizable to how many pieces of nigiri sushi that your heart desires roughly $10/piece. They come 4 pieces at a time. Quite full already after 8 pieces but forgot to stop the chef and I was greedy for uni so ended up eating 15 pieces. Haha Super fresh raw fish especially the Australian langostino (small lobster) and Kinki fish and house marinated ikura. Overall very good value compared to other omakase I have researched.

    Grey M.

    Sushi ii. Let us speak plainly--because poetry is wasted on the unworthy and hyperbole falls short when faced with the sublime. Tucked into an unassuming corner of Honolulu, Sushi ii is not merely a restaurant. It is a shrine. A sanctuary of obsession. The kind of place where ingredients are not sourced--they are summoned, weekly, from the icy coasts of Japan like tribute to a demanding and discerning god. The chef? A surgeon with a blade, a poet with vinegar. His knives whisper secrets into slivers of Hokkaido uni so fresh, they still taste of the cold sea wind that kissed them hours before. His rice? Ah, the Hokkaido rice--each grain a tiny jewel, warm, seasoned with restraint and reverence, holding together like a quiet promise. This is not your average sticky filler. This is rice composed with the same seriousness as a haiku. The toro melts. The kinmedai glows. The ankimo tastes like butter that's read philosophy. Every cut, every brush of nikiri, every seasonal flourish--executed with an intensity that borders on spiritual. You don't come here for ambiance. You come here because you're a worshipper. A believer. Or a fool who's about to be converted by one piece of otoro so rich, it'll make you question every decision you've ever made about food and fidelity. Yes, it's expensive. But mediocrity is cheap, and this--this is transcendence wrapped in seaweed. Sushi ii doesn't serve sushi. It serves clarity. And if you don't understand that, perhaps you weren't meant to.

    Chirashi
    Dan T.

    Another great visit. Soft shell and Ava salmon roll were scrumptious. Bone marrow was rich and flavorful. Sashimi and sushi combo was fresh and delicious! Service was quick and spot on. Ambiance was upbeat and enjoyable. I'll be back!

    Mushrooms
    Chris T.

    This is a very small restaurant buried in a strip mall. It can be a challenge to find, but worth it to come. While this is not my favorite sushi place on the island, but it very good and highly recommend to come. My tip would be to order your sushi in waves so that the fish does not warm up. I ordered the sushi platter and was savoring a bit too long and some of the fish did not taste as fresh at the end. I recommend making reservations and sitting at the sushi bar. Appetizers: fried baby octopus were crunchy and full of flavor and highly recommend. The medley of mushrooms were delicious! The flavor profile on the mushrooms were unlike anything I ate before. Sushi: ordered the sushi platter and it was gorgeous! The fish portions are quite generous and the textures. I was also able to ask for some sushi to be removed. I don't like uni (sea urchin) and tamago (egg) sushi. They removed and I was happy. Again eat your sushi fast for the ultimate freshness. Service: fast and excellent Bathroom cleanliness: average, there is one tiny bathroom in the other part of the restaurant. Restaurant cleanliness: bar area was very clean

    Everything wonderful.
    Mi Ae K.

    Food was fresh and tasty, service was good. We were able to make a reservation easily and sat promptly when we arrived. I am never disappointed when I dine at Sushi ii!

    Pat P.

    It's a small cozy place. Appetizers were very tasty but some items were kind of small. The lamb was over cooked but the other items were good. The sushi was excellent so I definitely will go back. Parking sucks during peak hours, I had to park on the street. Please see my pics on what I ate.

    Duck breast

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    When we're craving uni this is our favorite spot. Always fresh and their small plates are amazing.

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    2 years ago

    Dinner was so ono. We had the duck and chicken karaage. Halibut sashimi was unforgettable.

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    Page 3 of 23

    Sushi ii Reviews in Other Languages

    Ask the Community - Sushi ii

    Do they take reservations?

    Definitely. Call early.

    What days does their fresh come in?

    They pick up fresh fish daily

    The name Sushi ii - does "ii" stand for 2 or good in Japanese? I've heard it both ways from various people and no one seems to know ☺️

    The name is pronounced sushi EE , we asked the server . At least that's what we were told

    Is it byob?

    Hi! It used to be when Garrett first opened up the restaurant. Now they have a great selection of Sake, red wine and white wines, and beer to choose from. You can bring your own alcohol but I believe you must call and ask in advance. There is a… Read more

    How much was omakase?

    Aloha, average $100 + depends on when you tell them to stop serving...

    How much is the omakase?

    It all depends on how much sushi you can eat! I've gone twice and it's been around $100/person each time

    View All 8 Questions

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    Totoya

    Totoya

    4.6
    (316 reviews)
    2.8 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.2 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.4 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    1.0 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.4 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Sushi ii - japanese - Updated July 2026

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