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    Umiya Sushi

    4.3 (98 reviews)
    Open 11:00 am - 10:30 pm

    Order Umiya Sushi Takeout or Delivery

    Umiya Sushi Photos

    Business Info

    UMIYA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Umiya Sushi

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    Zo M.

    Beautiful restaurant and sushi bar with all you can eat lunch made to order for $21 on a Saturday. Service was wonderful with the sweetest server. Will return.

    Menu as of May 2026
    Klemens T.

    Came here for the first time. Got the AYCE buffet and order a ton of food to make me regret it later when I'm staring at myself in the mirror without my shirt lol. Between my friend and I, we must've consumed a total of 50-60 sushis, 20 sashimis, 24 fried oysters, 5 steaks, 8 mussels, 20 4 scoops of ice cream, tapioca mango dessert, and probably a few more something that I can't remember lol. For $33, food was pretty delicious, but most of the fish was fresh. I enjoyed the Unagi and the salmon. They have a variety of sushis to choose from. Staff are friendly and fast. Food comes out pretty fast after we places it with our waitress. Lots of tables to dine on. There are individual private restrooms, but the one I used was super filthy and needed to be clean. Lots of parking in the area.

    Evelyn L.

    Loved this place! I'm always on the hunt for a good all-you-can-eat sushi spot and finally decided to try this one after passing by a few times--def worth it. They've got a ton of rolls to choose from, plus hibachi and desserts, which is a nice bonus. The Kobe beef seared sushi was sooo good. My boyfriend and I tried all the desserts too and everything hit. For about $32, it's a great deal. We're already talking about going back!

    Clear soup, and Miso souo
    Sean M.

    Great food and excellent service! Everything was fresh and delicious, and the staff was friendly and attentive. I'll definitely be coming back. Highly recommend!

    Lunch menu as of Feb 2026
    Sean K.

    I finally had the chance to visit Umiya Sushi located off I10 and Wirt, in the same center as Love's Dumpling House. Some of my friends have been raving about this AYCE (all you can eat) sushi place so I took my family of four and decided to eat as much as humanly possible. We went on a Saturday for a late lunch (arrived at 1 pm). Parking is free and if you don't want the hassle of tight parking, don't try to park right in front and you'll be fine. Walk a bit. Upon entry, we only waited a few minutes and were seated at a table that technically fit 6. Service was pretty good. Unlike a buffet that I'm used to, the server takes your order and then delivers your food. They do this over and over until you're full. Overall I would say the service was good. As for ambiance - the place is quite big and pretty nice, I must say. It's not over the top, but they definitely put in some money to make the restaurant look and feel nice. Now for the food - I thought it was great. Tastier and higher end than a place like Kura, the $20 price for lunch is unbeatable for a Japanese AYCE place, and the variety of offerings was quite impressive. I thought taste overall was excellent and I would definitely come back again, maybe once a month, on a cheat day when I don't mind gaining a few pounds all at once. We tried as much as we could - hot appetizers, rolls, seared sushi, nigiri, soup, and even the desserts. Everything was great! Fish was fresh, hot food came out very hot, and rolls were packed with flavor. Hungry and got $25 in your pocket? Check out Umiya and you will leave very satisfied.

    Yellowtail Jalapeno
    Krystal L.

    Umiya is one of my favorite AYCE sushi in Houston. Every time I am super hungry or craving a large amount of sushi for a good deal, Umiya is the first place go to. They have a lot of options from the sushi rolls to nigiris to other appetizers. Their seared sushi is fresh and buttery, and if you eat 10 alone, you are almost getting your money's worth! Definitely a must get when going. The yellowtail jalapeno is another favorite of mines and consist of yellowtail Hamachi topped with jalapenos, masago, and soy sauce. They have a variety of rolls to choose from, but I like the Hot Mama Roll. There is a fire sign nest to it, but the roll consists of hot cheetos and is not spicy at all. The Hot Mama Roll has a good mixture of textures with the crispy chips. The inside is spacious, and there is a lot of seating and parking. Service is dependent on how busy the day is with it being a bit slower on the weekends. Umiya is a nice place to visit for AYCE and has been my go-to for AYCE sushi. Make sure to come hungry and definitely try their seared nigiris!

    Christine D.

    Another Houston AYCE sushi place crossed off our list. Sashimi was a cut into nice thick slices, for our first round they survived it over ice. For the second round it wasn't. Rolls were traditional AYCE rolls, not much stood out in my opinion. Overall would recommend if you wanted AYCE sushi in Houston.

    Beverages
    Steph D.

    I've been debating all day about how I wanted to write this review. But since I am now on my second round of explosive diarrhea today -- Unfortunately I cannot recommend this restaurant. There were two hairs in my Cucumber Salas. (I wish I would've taken a photo!) Something just seemed off. Even though the restaurant itself is spacious and decorated very nicely, I just don't think I would come back here. It's overpriced and the quality was not great.

    Shveta A.

    All I could dream would be a more accurate name for this entire experience! I was hopeful that after the long drive, the food quality and quantity would be sufficient, it was far more than that! Out servers were caring and sat our group at a large table with both chair and booth seating. We were frequently checked in on and never had an empty glass. The menu was extensive and our server explained and answered all our questions. And the sashimi and sushi! What a selection and what flavors and textures! The pink lady roll and the yellowtail sashimi were my personal favorites, but everything was so good. The cuts of fish were fresh and generous. Standouts were the sesame balls, the fried oreos and the red bean ice cream.

    Chris H.

    Solid spot for all you can eat sushi!! Really enjoyed their speciality rolls and seared sushi! The sushi does have a bit more rice than I would like! Outstanding service! They would alway come right on time for another order when we would finish our last bite.

    Tram N.

    I was craving sushi so badly, so we decided to come to Umiya for a night date. I did a lot of research on AYCE sushi around my area, and Umiya really caught my attention because of the beautiful decorations and how good the food looked online. We came around 6 pm and did the dinner option. At that time, the restaurant was not very busy, only a few tables. But around 7 pm, it became a full house. Trust me, come before 6 if you want a table without a long wait. The price was 32.95 per person, and soft drinks are not included. They also have a full drink menu and boba, which is a nice bonus. We ordered a lot that night and left extremely full. Everything we tried was delicious. I also loved how beautifully each plate was decorated. Every dish came out looking so pretty and fancy, it honestly made me feel like I was dining at a high end restaurant, not just an AYCE spot. One thing that really impressed me is that they also have seared sushi. I love that seared flavor, and Umiya gave me the chance to eat a lot of it, which really gave me an omakase style experience. The AYCE menu has many dishes that I have never seen at other sushi restaurants. That really surprised me in a good way. I usually get bored seeing the same options everywhere, but this place was different and impressive. I forgot our waiter name, but he was amazing. Very nice, attentive, and gave us excellent service. Even when the restaurant got really busy, he never made us wait. Every time we finished a round, he was already there to take our next order. When we left, there was a long line outside of people waiting to dine in, which says a lot about how popular this place is. Overall, this is the best AYCE sushi restaurant I have ever been to. It is probably my number one spot right now. Great food, beautiful presentation, and amazing service made the whole experience even better. I definitely recommend coming here, just make sure to make a reservation if you plan to visit on a weekend night because it gets very busy.

    Hemi K.

    I went Saturday lunch for the AYCE deal. I really wanted love this place but was pretty disappointed. The sat lunch price deal was great as it was the same as a weekday deal, but the fish wasn't as fresh as the other sushi restaurants. There was a fishy aftertaste to the sushi and the flavors of the sushi roll were pretty overpowering or lacking. The seared sushi was the best as well as the tataki for appetizers. The ambiance was pretty dark inside and interior not as cleanly decorated as I wanted. The indoor ceiling lights were very loud and clashed with the japanese decor. Overall, the waitress and waiters were fast and attentive. But would like the interior and food quality to improve.

    Sago w.Coconut Milk
    Candy C.

    AYCE -this is order at your table AYCE. Service was friendly and helpful. The space is colorful. This is a family atmosphere. We ordered from almost all the categories. Items I enjoyed the most have a *. Appetizers: Tuna Carpaccio Tuna Tataki *Kobe steak Tataki - tender and yummy *Salmon/Tuna Lover - choose the tuna. It's like a tower - tuna avocado and c Tempura: Shrimp Dessert: Fried Banana Red Bean ice cream Matcha ice cream *Sago with Coconut Milk - had bits of mango - nice & refreshing. Kitchen Appetizers: Baked New Zealand Mussels - this one was mayonnaise heavy for me and it was hard to remove the mussel from the shell Fried Calamari Fried Fish Fried Shrimp *Fried Oyster - nice crispy outside *Takoyaki - yummy *Sesame Balls (red bean paste) Sushi or Sashimi: Tuna Sashimi Salmon Sashimi Yellowtail sashimi *White tuna (escolar) - nice pieces and so tender. *Masago - deliciously briney *Eel Sashimi - tender and tasty Seared Sushi: Seared Kobe Beef - I was hoping this would be better the meat was cut with the grain which made it harder to chew. Seared Tuna Seared Salmon *Seared Scallop - this one was my favorite of the seared. Teriyaki: Salmon - dry and disappointing Specialty Rolls: Tiger Eye Roll *Dragon Roll - this one was my favorite of the rolls we tried Rainbow Roll - didn't have enough rainbow Spider Roll

    Hot Mama Roll, Orange Tiger Roll and Spicy Tuna Roll

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    8.0 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (343 reviews)
    7.0 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    4.8 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Lychee martini
    Koi

    Koi

    4.5
    (286 reviews)
    7.1 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    4.9 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Umiya Sushi - sushi - Updated August 2026

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