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    Sushi Sake Coral Springs

    3.4 (25 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    SUSHI SAKE CORAL SPRINGS ATMOSPHERE

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    Grand opening 8/11/25
    Julie F.

    Met up with some friends here on a rainy evening at this relatively new sushi restaurant. They've only been open about a month. They're still getting settled -- they were out of a number of things and there was only one waiter working. In spite of the fact that some menu items were unavailable, we liked what we ordered and had a nice time with our friends. I started with a small green salad. Their ginger dressing was a bit different than the usual, but still good. After that I had a spider roll. This soft shell crab roll was quite good. My husband started with a ceviche trio -- salmon, tuna, and wahoo sashimi. After that he had a dolphin roll. He liked both. For dessert, we shared a banana tempura which came with ice cream and whipped cream, too. We appreciated that the waiter was patient -- five different people ordering, all with questions and some special requests. As it was not busy except for a few other takeout orders, it was like having a private dining room. And we were able to leisurely dine and enjoy the conversation, too. I'm glad we came to try them. We would come back.

    Ceviche trio
    Roy F.

    Dinner with friends on a rainy evening. Our server was very helpful and patient with our group of 5. I had the Trio Ceviche; Salmon, Tuna and Wahoo. Drizzled with a light and flavorful citrus it was very good. I also had a Dolphin Roll which was a delightful combination and also very delucious.

    Chanel F.

    I came here on the week of opening during lunchtime with my family. We were sat down promptly seeing as there was only two other tables being serviced at the time. There seem to be a bit of a language barrier between us and our waiter. On this particular day service was extremely slow, but I would also tie that into them just opening. The drink menu was very limited at this time so we did try one sake, which wasn't my cup of tea. I did order the shrimp appetizer which is always a favorite of mine. Last thing I got was the saki noodles with steak. I asked for my steak medium well and it did come out well done. I definitely will come back at a later time.

    Bar seating
    Mariah M.

    Sushi Sake @sushisakecoralsprings Coral Springs, FL Had to be there for the very 1st day! Very neat and clean. Excellent service at the bar. Here's what I had: Shrimp Shumai Miami Heat Roll Dolphin Roll So so good! Welcome to the neighborhood! When are you stopping by? #SushiSake #CoralSprings #Sushi #GrandOpening #Shumai #NewLocation #NewRestaurant #FirstDay #LetsDrinkz #EatzWithSweetz #LetsEatz

    Fried rice
    Rachel R.

    First time here and really enjoyed! Had crab Rangoon and shrimp Shumai for apps. Loved the crab Rangoon and shrimp shumai was better than I thought it would be. For sushi rolls we Miami heat roll, angel roll. And fried rice and Thai donuts. Everything was very fresh and well prepared. The Miami heat roll was my favorite but they were all really good! Fried rice has a nice flavor and steak chicken and shrimp which I've never had before and with the yum yum sauce was one of the favorite dishes of the table. The staff were very nice and attentive and the atmosphere is chill and nice, good vibes!

    Michelle O.

    Excited to make our way here, service very good, ambiance & decor nice but unfortunately when we received our steak fried rice there was barely steak. If it had 5 pieces I think that's a lot. The flavor was good but for the price not worth it. Wine prices are Miami, Many restaurants in the area have same wines at a much lower cost.

    Order Reciept

    The food is pretty good but the presentation of the food I ordered for takeout is genuinely insane. $33 salmon... and you get bare minimum fish, with false advertising for presentation & salad. The pineapple fried rice is awesome. But that salmon...? Eeeeyuck! The service was quiet slow when I went to pick up my order, a couple walked out (this is an observation) because of how slow it was & honestly it's strange that this place is even an establishment given it has the aura of an online ordering kitchen with no real attention to the actual people sitting to eat.

    Lunch set sushi platter $42
    Yap S.

    Lunch set sushi platter for two - $42 Small portions not enough for two pax, sad Clean environment and friendly service

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    1 year ago

    You have to try this place! Excellent sushi with other options for the non sushi diet. Atmosphere and service were incredible. 5 star

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    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    1.6 mi
    $$

    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

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    Old Vine Zin

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    Tasting glasses....and water

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    Hiyde - Charcuterie Board Moscato

    Hiyde

    4.7(24 reviews)
    8.6 mi

    I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

    Don't let the outside fool you! The interior is a very romantic atmosphere, with beautiful decor…read moreand handsome staff. I wanted to support a black owned business and hear some jazz while in Florida, so I found this place. The host was a gorgeous man with dreads who let me know that since I didn't have a reservation I would be at the bar. I didn't mind and made friends with the girl next to me. There were mostly couples there but the saxophonist, Ross was great. The drinks were strong and the food I ordered was good. The only downside was how long the food took, but I would come back if in Florida again. I enjoyed myself and would recommend for people looking for a date night location or a more upscale experience who appreciate jazz. I also met one of the owners Kedan, who was very cute.

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    Hiyde
    Hiyde - Crab cake

    Crab cake

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    Sushi Sake Coral Springs - sushi - Updated September 2026

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