This place is exceptiona in every way. Food, service, presentation, decor, ambiance, etc…read more Everything is prefect. The staff is super nice and attentive. I've been three times already, and it's plain out the best nigiri and sashimi I've ever had. The quality of the dishes is on another level. The variety of dishes changes seasonally. That's pretty much what you pay for, seafood that you will never get at any of the local sushi joints. Straight from Tokyo fish market to your seat. An experience that sushi lovers should indulge in once in a while.

Shingo doesn't waste a single course. The Hassun starter (kamasu, shima aji) eases you in nice and…read moreclean, then the unagi kabayaki with osetra caviar shows up and just... gets it. Smoky, glazed eel meeting briny caviar in one bite ...I actually paused for a second on that one. Hotate with seasonal vegetables kept things light before the tachiuo don came through. Then the nigiri run: makogarei( marbled flounder ), kinmedai(golden eye snapper) kohada(gizzard shad), nodoguro(blackthroat seaperch) you can literally taste the sourcing in every piece. And the bluefin tuna trio (a 309lb catch straight from Yamaguchi) was genuinely the highlight of the night. Fatty, clean, melt in your mouth good. Ikura and Hokkaido uni kept the luxury going before the negitoro handroll and tamago brought it back to something simple and comforting. Cheesecake and matcha ice cream to close it out .. it was sweet without being too much. This one's staying in my top omakase spots in Miami. Worth the price tag, worth the hype.

Really enjoy this place and obviously many people do because its always pretty busy. Good thing…read morefor a seafood place so things are always fresh. Almost don't want to write cause don't want more people crowding!!! We refer to Izakaya as that "blackboard" place cause of all their posted specials on blackboards. Forget all these omakase places that have mushroomed everwhere! Some of us have been having omakase long before most ever heard of the word. Just really good food here, great service, and great staff that's pretty stable which says something. Oh and their homemade Lychee ice cream....

The food was amazing, very reasonably priced for the quality…read more Would definitely go again The service in particular was very fast and prompt We were a large party and they got our order correct without any problems

Excellent sushi and even better service! The staff was attentive without making us feel rushed or…read moreforgotten, creating a relaxed and enjoyable dining experience. Everything we ordered was fresh, flavorful, and beautifully prepared. We'll definitely be coming back!

We had not been to Sushi Ko in years and wanted to experience it again. It's different owners from…read morewhen we used to frequent the restaurant in the early 2000's. The sushi was great and the service was good. It was a Wednesday night and only 3 patrons were in the restaurant. Our waiter was very nice and personable. The layout is pretty much the same as it was back in the day, it brought back great memories. I think there are some things that could be updated. The booth we were in was next to the front windows and it had an opening that insulation coming out of it which was not visually appealing. Other than that, it was a nice dinner at Sushi Ko.

We had an amazing dinner at Noe!! We had the sushi roll…read morewith plátano maduro called guayas which was excellent! We also had maki tartare and Noe special which were both excellent. Also for desert we had the chocolate pistachio cake... amazing!!! The service was outstanding.... We met the owner Noe Carmona very nice guy...

Overall I did think that the flavor combinations here were unique and worked well together. Like…read morethe passion fruit + plantains, or honey mustard + avocado crab salad. I will say the sushi roll itself (while not necessarily small) was not all that large/filling, so I would recommend getting something else on the side. I liked that their roll and appetizers had a fun flavor and uniqueness that I haven't seen at other places. But I will say the prices are a little expensive but I guess average for Miami area. I was surprised to find single-use chopsticks over reusable ones. A small detail in an otherwise fairly nice restaurant that did kind of stick out to me. The vibe kind of felt like a mix of a slightly more upscale restaurant, but also kind of minimalist modern if that makes sense? Additionally, our service was a bit slow, with our waiter right over our shoulder asking if we were ready to place our order, no then not being around for the rest of the meal. Maybe it was just an off night though, and the food did come out fairly quickly. Overall I did enjoy my meal here, and I would probably come back eventually when I want something slightly more upscale. But on a day-to-day I would probably go Edward for my sushi fix. Not that the food was bad by any meals. I really enjoyed the fun and different flavor combinations, it's just a little pricy to go to everyday, and in my opinion the main portion sizes don't quite reflect that or have any particular flare to them aside from a colorful/flavorful sauce or topping in them. Recommend a try if you are nearby though to see for yourself.

Seating was fast the waiter was nice. The seating area felt refreshing. The ramen itself was so…read morerich. The broth was very tasteful while, the egg and pork slice were even better. Everything in the bowl came together like a masterpiece that was made out of love! Couldn't ask for a better bowl!

Really solid fast-casual spot. The food is consistently fresh and flavorful, and the prices are…read morevery reasonable for the portion sizes you get. It's a great place to grab a quick meal without feeling like you're sacrificing quality. Service is quick and efficient, and the staff is friendly and helpful. The whole place has a relaxed, no-frills atmosphere that makes it easy to stop in for lunch or a casual dinner. If you're looking for good food that's affordable and served quickly, this is the place. P

I had ordered cooked sushi and I received raw sushi, I got a refund and ordered again, and they…read morewhere really nice and added free dessert, I lot the sushi from there and they were really nice about it!!!

Obsessed. Cannot wait to go again. It's a small and intimate space. The spicy hamachi tostada and…read morethe hamachi sashimi plate were my favorites (but I'm biased). We had the crispy rice tuna and salmon. The flavor was great. I didn't try the red miso soup but it received positive feedback. For the main dish we both chose the belly combo. One was combined with the snow crab California rainbow roll and the other hamachi roll. The rainbow roll was the better choice. The hamachi roll in my opinion needed something more for a contrast of texture. Overall it was an excellent experience and I would definitely recommend.

We had not been here in about a year. Going to Anaba on Friday after work became a bit of a…read moreritual for quite some time Then we moved offices. We came in today and asked for the sushi chef "Matsu". We were told he was gone, and we nearly gasped in horror. However, we were assured that the sushi chef in residence, Raimundo, was trained by Matsu. Well, Raimundo did not disappoint, the food at Anaba might be even better than it was before. Absolutely delicious. Fresh ingredients quality preparation with care. Our server Marko was so wonderful, and incredibly knowledgeable and calm. We will be making this our Friday night ritual again. You should join us!

This is my new favorite sushi place on the mile!…read more The staff are extremely welcoming and friendly. The menu includes a variety of authentic Japanese "Izakaya" style appetizers and small dishes as well as ramen and sushi rolls, nigiri, and sashimi. Their food is fresh and I am always looking forward to their daily specials. They have a variety of sake and sell beer and wine as well. They have a fun happy hour special where if you buy a beer, you get a free yakitori skewer which was absolutely delicious. The last time we went, we tried the black garlic tonkotsu ramen, which was extremely flavorful, authentic, and tasty. I can't wait to come back soon!

Lots of options on Miracle Mile and we definitely regret our choice. Walked in on a Sunday so it's…read morenot busy at all. But the first impression was that it smelled bad. Spicy tuna roll looked and tasted like beat up tuna and the hamachi was drenched in soy sauce before getting plated on top of soy sauce and oil at the bottom. Why?! Waste of good fish or covering up bad fish taste? The only sushi roll that didn't have imitation crab or tempura shrimp was the Seattle amigo roll, but it was drenched in sweet sauce. 0/10 would not recommend anything we ordered if you enjoy good sushi...

I'll admit, I wasn't as impressed when I came for happy hour, but my opinion definitely improved…read morewhen I came back for their weekday lunch specials. For happy hour, I've had the rainbow poke ($7), and the buy 2 get 1 skewers, and the ebi croquette ($11). All were good but not that filling. I would say in terms of deals, you get more bang for your buck with the lunch specials. For lunch, I shared the mai premium lunch ($28) and the udon soup ($16). The premium lunch came with miso soup and 9 small dishes in a beautiful bento box. Definitely aesthetically pleasing and I liked the variety. The udon soup was also great with chewy udon noodles, sweet savory soup, and tempura shrimp/veggies. Service was attentive and nice. Parking available via street parking or you can pay in nearby parking garages. I wouldn't bring a big party based on the limited seating arrangements inside. All in all good food. I would consider coming back for their lunch specials.