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    Noe Sushi Bar

    4.5 (72 reviews)
    Open 12:00 pm - 10:00 PM

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    Adela M.

    I'm becoming obsessed with the food here, I've been twice and it keeps me coming back for more. I am here currently during Miami spice, it looks like a great deal, but for me, I'm ordering right off the menu. I've had both of their soups and they have been so delicious and I'm obsessed with their ceviche roll! I love that there is parking on the side and the inside is nice and inviting. The staff is so nice, they've always made recommendations that are spot on and have been really attentive, my glass was never empty. Will make this a regular visit.

    Sudi C.

    I stopped by Noe Sushi in South Miami on an early Thursday evening and had a nice experience overall. The service was good and the restaurant has a pleasant ambiance, though it was pretty quiet at first. I was the only guest for a bit until a couple of other parties arrived. For happy hour, I had a glass of prosecco. For my meal I had a sushi roll recommended by my waiter and tuna sashimi. Both were tasty. I also tried the shrimp fried rice, but it wasn't my favorite since it was on the softer side. Still, a good spot to relax with a drink and good sushi.

    Osso Bucco
    Matthew H.

    Best Miami Spice this year! First, the service was impeccable. Our tiny Saki glass was filled at least 10 times over 3 hrs. All the staff worked as a team and we never felt ignored or unseen. Try the unfiltered Saki. It was so creamy and smooth. The grilled octopus was the star of the evening. The bed of veggies and sause made it almost a meal. The Osso Bucco was over the At a Sushi restaurant, yes, get it! The flaming volcano rule being planted at the table created a nice experience but it needed to be a little bit more for an overall meal choice. It felt like a second appetizer. The ginger key lime pie grated a little burn to counteract the sweetness. I've never had it before and would definitely go back just for that! The manager was kind enough to update the TV to watch College Sec to catch the Gaters.

    KAMAZUKI SOUP
    Jesined C.

    Everything was absolutely delicious! The fish in the sushi was very fresh. The establishment is very nice and the vibe is great. Our server, Michael was very nice. The drinks were yummy! The Sake Negroni was a bit stronger but still good, while the passion pisco was sweet and refreshing. My favorite dish was the KAMAZUKI which was a soup prepared in a coconut base, salmon, crab kanikama, clams, shrimp and two exquisite types of masago caviar. It honestly tasted like a lobster bisque! The only thing missing was some oyster crackers or bread to dip into it. I truly did enjoy this dish though. Every piece of sushi was phenomenal. The best roll was the passion roll, it was crispy on the outside and soft on the inside, the passionfruit sauce gave it a nice finish. I loved the beet threads in the middle of the dish. The bonsai roll platter was great, we shared it in between 4 people. It was perfect because there was 4 pieces of each type of roll for us to each try a piece. As an appetizer we shared the grilled octopus and the sauce it was marinated in was amazing. My friend had the ramen and she loved it. Overall, we loved this new spot. I'm glad that they opened something great to replace the previous establishment. I hope Noe stays open for a long time. I plan on coming back again with other friends!

    NUBORI - you have to try it! I can't explain how good this is!
    Ana P.

    Noe is without a doubt one of my favorite sushi places, and Miami's did not disappoint! Service was friendly and fast. They accomodated a few customizations and the food is superb! I also liked the place itself, open space, airy, nicely set up.

    Ed W.

    This restaurant was not what we were expecting. I will start by saying that the ambiance is nice... it has good music and decor is on point. The menu items and description sound amazing but when it comes to execution it lacked quality and flavor. Their nigiris were disappointing eventhough I ordered from their top tier selections. I was really hoping for a great go to sushi place but I think I will continue looking. Some dishes were okay but it is a hit or miss kind of a place. Hopefully others had a better experience... for me ... I will pass on coming back.

    Japanese margarita
    Glenn F.

    We had high expectations for this Ecuadorian sushi fusion restaurant, as we're still in search of a solid sushi venue in the South suburbs. Alas, Noe did not meet our expectations. Strengths include: *Pork tacos were the best dish of the night by far *Innovative, tasty cocktails, including sake martini and Japanese margarita *Wide variety of choices *Our waiter (Greg R) was friendly and helpful Weaknesses: *Huge, encyclopedic menu is difficult to navigate *Wine list is limited *The sushi and sashimi were forgettable; nothing really stood out or was memorable * The one signature dish we tried missed the mark: Makano, which is banana, octopus, and crab, sounded interesting, but just didn't work. Unfortunately, the search for sushi excellence in the South suburbs continues...

    Kani seaweed salad
    Brayan B.

    Wow, just wow. This place truly exceeded my expectations. I can't even begin to describe how amazing the experience was. I noticed this restaurant had opened a few months back and was curious to give it a try. My partner and I had been talking about going, but I kept forgetting to make a reservation. Fortunately, my partner didn't forget and surprised me by taking me there for my birthday. It was such a delightful surprise. From the moment we walked in, the staff greeted us warmly and made us feel right at home. Although there was an issue with our reservation not coming through on OpenTable, they immediately seated us without any hassle. Our server was attentive and took the time to explain the restaurant's concept. We started with two appetizers: the Cevichimi roll and the Stone Crab roll. Both were incredible, but in different ways. The Stone Crab roll featured the freshest fish, which melted like butter in my mouth. It was a simple yet perfectly balanced roll, allowing the quality of the fish and crab to shine. The Cevichimi roll, however, was bursting with flavor; combining the bold flavors of ceviche with sushi was genius. This was my favorite roll by far--I'm practically salivating as I write this. If you love sushi and ceviche, this is a must-try. The server also came over and dropped off the maki tartare complimentary from the chef, which was funny because it had been one of the apps I was considering trying. The appetizer was lovely and definitely sesame overwhelming but I had no issues with it but my partner did. I enjoyed the tuna in it with the Cevichimi sauce they serve which was amazing. Worth a try if you enjoy sesame taste. For our main dishes, we ordered the Kani Seaweed Salad and the Prawn and Salmon Hibachi. The seaweed salad was our least favorite; while it was enjoyable, the combination of seaweed with imitation crab didn't quite work for us. However, the Prawn and Salmon Hibachi was exceptional. The prawns were perfectly seasoned, and the salmon served as a refreshing palate cleanser, beautifully balancing the flavors of the prawns and vegetables. The fried rice was decent, but the true stars of the dish were the prawns and vegetables, which left me wanting more. We also ordered two cocktails--a gin and tonic and an old-fashioned. The drinks were solid, though nothing out of the ordinary. The gin and tonic came in a goblet-like glass, which was a bit unusual but didn't detract from the experience. The restaurant's ambiance was lovely, with a great music selection that complemented the atmosphere. To top it off, the owner and executive chef came out to greet us personally. He shared his story and talked about his other restaurants in Latin America, which added a nice personal touch to the evening. Overall, it was a fantastic experience. I highly recommend coming here for the sushi and main dishes, and I can't wait to come back!

    TRUFFLED DUMPLINGS
    Christine D.

    Great first time happy hour experience! We started off with two old fashions as well as the Gyoza's, which were delicious although they could've come out just a little bit warmer. Our waiter was great. He offered lots of suggestions on the menu, which I love since this was my first time dining. For our entrées, we went with two different sushi rolls. The ambience was super chill for happy hour. Will definitely be back.

    MUSHITAKO
    Alexander M.

    Noe Sushi is hands down one of our favorite spots in Miami. This was our third visit, and somehow it keeps getting better. The rolls are absolutely exceptional -- fresh fish, creative combinations, and flavors that just hit perfectly every time. What makes Noe special is that even if you're not a huge sushi fan (like me), their menu pulls you in with flavor profiles you'd never expect. Every bite feels like a surprise in the best way. The Mushi Taco is our #1 must-order -- crispy, flavorful, and totally unique. The Fire Roll and Cevichimi Roll are close seconds, each packed with flavor and super fresh ingredients. Drinks are always on point too -- crafted well and pair great with the food. Can't recommend Noe Sushi enough. Whether you're a sushi lover or just sushi-curious, this place delivers. 5/5!

    NOE TATAKI
    Nathalia F.

    I came to Noe for my birthday dinner this past Friday & wow!! My friends, family, & I were all blown away. All the raw fish was super fresh, the cevichimi roll was unique & very flavorful! The ebi zu roll was refreshing. The rompe corazón cocktail was fruity, not too sweet, & smoky. Their espresso martini was very creamy (which is my preference for them). My mom loved her lemon drop cocktail, but everyone's favorite was the passion fruit pisco! Our waiter was nice & attentive, & I will absolutely be coming back!

    Nes P.

    The food was great; however, service could be improved. We waited for about 30 minutes, before getting served water and asked if we wanted to start with drinks/apps. Same deal with the food- took longer than expected. Regardless, it was good and I had a fun time with my friends

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    2 months ago

    Service was amazing, most of the food was good and the ambience is to die for. Nice for a date night

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    11 months ago

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    We ordered a few rolls and each was better than the other. The service was great as well

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    Me and my girlfriend came here and we enjoyed every single thing!…read more The Ichiraku Ramen broth was so creamy and savory, the pork was nice and tender, but our eggs were a tad overcooked for our liking. The Fried Calamari were HUUUGE and meaty and the flying dragon roll was so delicious, just also had a little more cream cheese than we'd prefer. The service was great, the food came out SUPER quick and everything was made hot and fresh and we almost couldn't believe how quickly everything came out. Multiple servers would stop by our table to see if we needed anything and that was great. Service was a 10/10. The ambiance is very heavily Anime Themed (hence the name) so if you're into that kind of thing this place is like heaven for you. Overall had a great time, food was great, service was great. I will definitely be coming back!

    I fell in love with Ramen, had a little restaurant in Connecticut so really I'm a big fan of places…read morethat can make delicious Ramen and bubble tea. Naruto 88 is a fun place. And certainly does ramen right. Manga Ninja hero Naruto Uzumaki's absolute favorite food is ramen, specifically the miso-based pork broth ramen from Ichiraku Ramen. His namesake restaurant stays true to his favorite food and does it impeccably. My go to is the Chicken Tonkotsu with add dumplings. I must admit that I have not tried the sushi and do not plan to because the reviews of it are pretty mediocre. But the Ramen is top notch. The bubble teas are delicious. The vibe is just so cool. I really enjoy this restaurant and highly recommend it for what is the clear winner for best Ramen in the area.

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    Went for lunch. Nice little spot that has an Asian store attached to it…read more Food was good, I had the pork buns and the crispy chicken bowl. I'll go back.

    My mom and I stopped by Good Chef to browse their little market and decided to grab a bite at the…read morerestaurant while we were there. I'll start with a positive: I actually really liked the anime-themed decor. It's unique, fun, and definitely adds personality to the space. Unfortunately, that's where the positives ended. The customer service wasn't great. It felt inattentive and unwelcoming, which immediately set the tone for the meal. We ordered two servings of crab rangoon, and I was honestly shocked at both the price and the quality. To put it simply it was the worst crab rangoon I've ever had. They tasted like they were deep-fried in old oil, with that heavy, stale aftertaste. They didn't seem fresh at all more like something pulled from a freezer and quickly dropped into the fryer. When I opened them up, there was barely any filling besides cream cheese. I couldn't find any actual crab inside, which was really disappointing, especially considering how much they charged for them. I was genuinely sad about how much money we spent on those two orders, only to be completely let down. I love supporting unique, themed spots and the anime vibe really had potential but unfortunately, the food quality and service just didn't meet expectations. I hope they improve because the concept itself is cute.

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    Outside the restaurant

    Noe Sushi Bar - sushi - Updated July 2026

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