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    Belly Fish

    4.3 (112 reviews)
    Closed 11:15 am - 9:30 pm

    Belly Fish Photos

    Business Info

    BELLY FISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Belly Fish

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    Haidar H.

    Yall. I left STUFFED after having this tasting menu from Belly Fish. I'm usually not willing to do tasting menus because of the lack of variety for the price and I usually also leave hungry, but not with this one. The pricing is great and the portions are fat! I got the red miso crab soup, yellowfin tuna tataki & chirashi bowl with everything. If I had ordered that off the normal menu it would have been $57 vs the $49. Save some money and eat great with this bomb tasting menu. The space is gorgeous, we didn't have to wait for a table and our server was amazing. Ask for Dario when you go in!

    Spicy hamachi tostada
    Abigail R.

    I was craving a tuna tostada and this popped up. I'm so glad I decided to order and try this place. It's a bit out of the way but I do believe the freshness and the quality make it worth it. I ordered the tuna tostada x2, spicy hamachi tostada, crispy rice with spicy tuna, spicy tuna hand rolls. The tostadas were so good and although I loved them both, the hamachi was my favorite. Loved the hand rolls and crispy rice and felt like they each had a good amount of spicy tuna. Such a fun and satisfying meal. Excellence quality. I can't wait to eat in and get the full experience

    Lunch Combo (Salmon Tostada)
    Rae D.

    Food was good, but I wasn't informed that they do not accept cash, and that a service charge that's over 20% would be added to the bill... came here by myself during lunch. It was only me and another couple inside here and all I ordered was a lunch combo so the service charge feels unnecessary. Wish it was listed on the website, menu or anywhere.

    Jacqueline M.

    We visited Belly Fish on a Sunday afternoon for lunch with friends. The authenticity and quality of the food really stand out -- everything tasted fresh, clean, and thoughtfully prepared. A fun fact that make Belly Fish even more interesting:The co-founder and chef, Rodrigo Bravo, trained under renowned chefs like Joan Roca and Masaharu Morimoto, which explains the elevated, fine-sushi feel. Overall, Belly Fish was a gem!

    omakasi
    Alexandria R.

    Not a single thing i had here was anything but exceptional. The quality of fish they are serving is unmatched. Honestly, some of the freshest sushi ive had in miami. The rolls are very simple and i enjoyed that so much because you know they're not trying to cover up the taste of sub par food with sauces and deep fried oils. The miso soup especially is what sold me. its not clear or almost white like most places, you can tell its made traditionally. Adore adore!! The place itself is a bit small and i do wish the seats were more comfortable but the service was amazing! I felt bad because people were walking in AT closing time (some even 3 mins after) and they were still seating them. Kinda hope they stop that practice though because the staff seemed a bit overworked. My mom and i will make it a habit to eat here often! Outstanding food!!

    Agua chile
    Sabrina F.

    The agua Chile was my favorite!! So fresh and amazing flavors. The sushi was also very good! My only complaint is they were out of thing when I went but that's probably because everything is fresh and I went two hours before they were closing. Definitely coming back to try some of those items I wasn't able to! I love how fast everything came out!

    Crispy rice
    Itzak H.

    Belly Fish is continues to impress with its new sit down part of the restaurant. The decor is simple and elegant, the wait staff is constantly helping you with every little thing. And the food is just as delicious. My favorite dish there doesn't even involve fish. It's the miso eggplant bowl that is a wonderful addition to their fish heavy menu. Don't get me wrong the sushi is also delicious and their sauces, especially eel sauce, are divine.

    Elizabeth J.

    Everything we tried was absolutely delicious. We enjoyed every dish, especially the tuna tostada. The restaurant has a very busy takeout area, which is separate from the dining area. It's a modern space and everything, including the bathroom, is clean. Unfortunately, several items we requested were not available. Also, while the server was friendly and efficient, she seemed stretched thin. The restaurant is very busy and could probably benefit from additional servers. The excellent food, however, stands out above all else.

    Chirashi
    Rebecca P.

    Quickly becoming a go-to for me! Came here twice already and ordered either the spice menu. The salmon sashimi appetizer is really tasty and I also liked the tuna one. The chirashi is great and I also liked the sushi combo. Place is clean and the sushi is nicely plated and tasty. Love that it's simple! We need more of that in miami. Nice servers.

    Cameron K.

    Scored a great pickup from Belly Fish on Uber Eats--they always have killer deals and steals! The fish tasted super fresh, the spicy mayo is insanely good (that creamy kick is perfect), and my absolute favorites were the crispy rice and the tuna tostada. The tuna belly fish is definitely up there as one of the best quick spots for solid sushi in Miami. Highly recommend--fresh, flavorful, and worth every bite!

    Wagyu roll
    Krys P.

    We've been here twice for Miami Spice already - that says how much we love this place. I've heard great things about Belly Fish back when it was take out only, but I live too far away to be ordering take out from there. I am thrilled therefore they now have a brick and mortar store and finally Miami Spice gives me the perfect excuse to drag my husband along. We really like the decor of the place, which reflects what their sushi is like, simple, elegant, restrained. Just fresh, clean fish, simple and delicious, not overloaded with sauces and a load of ingredients. There are not a lot of varieties in fish, but whatever they have is high quality. The first time we went, we were disappointed that none of the dessert options was available - due to a busy weekend. Seriously? It was a Wednesday. But the waiter offered us cookies, or another handroll instead, an offer we gladly took up, as there were so many things we wanted to try on the menu. For our second visit, the menu indicates that we can sub a dessert for handroll or miso soup. A great option for people who don't have a sweet tooth. Their regular prices are pretty reasonable for the quality, so it's a place I can regularly come for my sushi fix. My only complain is that street parking is not easy to find. You can park at Milan's garage though. The first few levels are for the supermarket only but a few levels up you can pay and park, $5 for the whole day.

    Sushi
    Rachel H.

    Sushi is good and prices are reasonable but service was not good when I went. What I expected to be a quick lunch took over an hour

    Spicy Snow Crab Tostada (yuzu-chipotle aioli, snow crab, avocado, serrano peppers, scallions, crispy leeks, micro cilantro, lime wedge)
    Jocelyn A.

    Miami Spice Menu 2025 (Dinner). The food was delicious! My personal favorites were the eel hand roll, the torched faroe islands salmon belly, and the mascarpone cheesecake. The Miami Spice menu is great because you get to try a little bit of everything, and I would definitely go back to try those three things in more quantity. The service was good! They had an attentive wait staff. We didn't make reservations, and they were still able to accommodate us. The place is cute! It's part of a new building. So, it has a fresh, open space aspect to it. There is limited parking. You either have to park on the street or in a residential parking garage. We risked parking in the Milam's parking garage (which is also a residential parking garage) since it was early enough (Saturday at 6:00 PM), but if you like the Metrorail, it is located right next to the Douglas station (Green Line).

    Lunch combo with spicy tuna roll

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    Belly Fish Reviews in Other Languages

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    OMAKAI sushi

    OMAKAI sushi

    4.5
    (442 reviews)
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    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

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    Outside view
    OMAKAI sushi
    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4
    (325 reviews)
    8.5 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Better of the options in south beach since it is not cliche of a place for the tourists visiting…read morethe area. They need to be a good sushi place to survive in this area but again like most places in the area charge 20% gratuity. This makes employees feel entitled and lose motivation to give good service. These are subsidies for the company to pay employees. The ambiance is actually good for this area. I would give 5 stars if the prices were more reasonable or if they actually had spectacular food. In any other city this would be decent sushi at half the price.

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    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    6.0 mi

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Photos
    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Tanka

    Tanka

    4.2
    (92 reviews)
    5.9 mi
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    The best food The sushi and food is very chinese and…read moreauthentic thank You Samantha and Anthony

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

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    Bar Area
    Bar Area
    Clay pot
    Clay pot
    Pork Belly Bao Buns

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    Pork Belly Bao Buns
    Uchi Miami

    Uchi Miami

    4.6
    (717 reviews)
    5.8 mi
    $$$
    Takes reservations
    Fine dining

    I've always wanted to try Uchi in Austin, but during my brief stay I Wynwood I knew it was my…read moreopportunity. We came during napping hour and ordered most of the menu items - avocado nigiri, scallop nigiri, waygu handrolls, fish curry. The avocado nigiri and the fish currry were my fav! I also got a guava margarita for $10. We got a huge amount of food and it was a great value! I definitely recommend coming during happy hour and taking advantage of the deal. Uchi is probably the best restaurant in the Wynwood area if you're looking for real, thoughtful food. Finish with the fried milk sundae!

    Uchi is one of those restaurants that completely lives up to the hype. Every visit reminds me why…read moreit's a must-stop whenever I'm in Miami. The quality of the fish is exceptional, and every piece of sashimi and nigiri is incredibly fresh and beautifully presented. One of my favorite parts is the happy hour, which offers an amazing opportunity to try a variety of dishes and cocktails. The hamachi is always a standout, and the cocktail program is just as impressive as the food. The staff is consistently welcoming, knowledgeable, and happy to guide you through the menu if you're looking to try something new. The atmosphere is modern, lively, and polished without feeling pretentious. Between the outstanding service, incredible sushi, and consistently memorable dining experience, Uchi remains one of my absolute favorite restaurants in Miami.

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    Part of Interior
    Part of Interior
    Avo nigiri
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    Belly Fish - sushi - Updated July 2026

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