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    SUSHI To The MOON

    4.5 (234 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order SUSHI To The MOON Takeout or Delivery

    SUSHI To The MOON Photos

    SUSHI TO THE MOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Celebration treat!
    Jessica W.

    Thankfully the ratings were calling me in because I have been taking my son to the coding place next door for 3 years now and haven't ever even been curious about a strip mall sushi place. It's SO clean. The decor is crisp, floral, calm, and inviting. Our server was FANTASTIC! She is a Mom of grown boys and was really excited to welcome us for a special graduate lunch that day. We ate miso soup, salads, sashimi, and a few specialty rolls. I'll say my belly tuna roll lacked something- maybe needed cucumber or something? But I didn't even bat a lash because everything else was top notch. She even brought us over a yummy celebration treat and we all sang Happy Graduation Day together to absolutely mortify my son. Will will be regulars now! To THE MOOoooOooOoON!

    nigiri sampler
    David H.

    We got a little bit of everything, and nothing disappointed. It's phenomenal to get such high quality sushi this far north...even if this place were closer to downtown or the Domain, I have no doubt they'd compete well with the larger more infamous places. The toro and nigiri samplers were delicious. Perfectly cooked rice, and seasoned just right to bring out each unique fish. But man, my daughter got the beef udon and I just couldn't let her not finish the bowl. That broth was a good balance between sweet and salty, and was some of the best i've had in ATX (granted I normally don't try the udon at sushi places). The mentaiko dumplings as a starter really stole the show with the creamy cheese and rich pollack sauce matching perfectly with the pork based dumpling. If you're a roll fan, I'd highly suggest the Napa Valley roll with a great special sauce that reminds me of Mushashinos. We're so happy to have a place so close to us up north...this will be our go to spot on the north side of town.

    bento box
    Amanda L.

    Solid quality in a quaint little place. Contrary to other people, I actually really like the ambience and decor here. It feels simple yet clean and modern. It doesn't really feel super close to Japanese style though. I got the bento box and tried the hamachi roll. Both were solid. The bento box I picked was the beef teriyaki and the ahi poki. The "pickles" are in fact not pickles they are daikon. The ahi tasted fresh and solid but after a while there's some flavor fatigue. The beef teriyaki tasted solid but more korean leaning like galbi but not as good. The hamachi roll was okay. The price is a little bit on the higher side but quality is good. Service is good as well. Not sure if I would go back but maybe if I was in the area!

    Courtney B.

    I came to this location last month for lunch with my partner. While this was not my first time at this location, it is my first review of this place! Why did it take so long, I have no clue? We specifically came to this location to get the lunch Bento box specials. Bento box The Bento box lunch specials here are fully customizable (based upon a set list of items of course), which is nice as you can get as you can really have it your way (written in the B.K. theme song tone). We both elected to get the sushi, teriyaki chicken and salmon respectively. The lunch special bento boxes also come with standard white rice, a small salad with sesame dressing and miso soup. The beto boxes are truly filling for their size which I acredit to the rice from both the sushi and the portion that comes with the lunch. The teriyaki was perfectly balanced as it wasn't too salty which was perfect as when it tastes overwhelmingly savory, masking other flavors like sweetness and garlic. Conversely, the miso soup was a bit too salty for my liking. Sometimes the saltiness in miso soup can vary depending on the type and amount of miso paste used. I didnt think to tell the staff that I required something lower in sodium which is my fault. We also ordered another sushi role that was made with crispy salmon, jalapeno, spicy mayo, Sriracha and seaweed. The sushi role was crunchy and had a nice kick of flavor. Paired with wasabi, this role was an explosive flavor bomb. The service coupled with the food, vaule for quanity of food and service make this an ideal luch spot for fresh sushi. #supportlocal

    Dining area
    Thania M.

    After my nail appointment next door, I decided to give Sushi to the Moon a try--honestly, how can you not love that name? I was warmly greeted by Jasmine, who took the time to walk me through the menu and explain the lunch specials. Since I was the only one in the restaurant at the time, I got to ask plenty of questions and even learned a bit about the chefs and ownership--a really nice touch that made the experience feel personal. I placed my order to go, and when I got to my location, I was blown away by the portion size. For just $18, a huge portion Bento box that included salad, California rolls, rice, teriyaki beef, and all the delicious fixings you'd expect. Everything was fresh, flavorful, and beautifully packed. Loved, loved, loved it--this spot is a hidden gem! Can't wait to come back. Austin Yelp Elite All-Star approved!

    Interior
    Emma B.

    We had a great experience at Sushi Moon, the food was good, sushi was obviously fresh and a great variety. My only complaint was our waitress was extremely slow and once food was placed she never returned, we had to flag her down for our check later on.

    Jasmin A.

    DELICIOUS! This place was recommended by a foodie friend and it sure did not disappoint. Clean and comfortable establishment with kind staff and quick service. We ordered miso soup, spicy edamame, shaggy dog roll and one other. We are already planning our next visit!

    The flaming hungry roll
    Paul R.

    This was our first but not last visit to Sushi to the Moon. Here are the vitals. The service is excellent, the fish is fresh, the portions are ample, and there is something on the menu for everyone. From their website: Owner and Chef, Joon has over 20 years of experience in Japanese cuisine from Napa Valley California. He has definitely brought a California vibe to Leander! We ordered our usual sushi combo bluefin, hamachi, yellowtail, and sake. This fish requires minimal if, not zero, soy sauce and wasabi. This fish was so good we went for a reduced round two. Sidebar: I don't understand why folks drown their sushi in soy sauce and wasabi. My recommendation buy your sushi at HEB and drown it! We also ordered their hangry roll which is a fried roll. This one-of-a-kind roll has yellowtail, spicy crabmeat, cream cheese, jalapenos, and a special sauce. The presentation is wonderful, yes there is a flame. This combination of fish, sauce, and heat is a cornucopia of flavor. If you are not into sushi check out their menu as they also offer noodle bowls and other cooked entrees. Speaking of beverages they have a good selection of sake and a few interesting beers. If you wish to bring your own adult beverage there is a corkage fee. Easy 5-star review.

    This was called the Yummy belly roll I think! It was fresh/clean and tasty!
    Jennifer B.

    Food was very Tasty and fresh, service was fast and friendly, restaurant was clean and organized.

    The water was turned off on the restaurant and they stayed open ( off since morning, ) We paid $3.50 for an 8oz soda. Good was average except the vegetable tempura was inedible.

    Texas smoky roll   Both the sushi and sashimi were very fresh and delicious.

    Both the sushi and sashimi were very fresh and delicious. The place was clean and the staff were very kind.

    Kenny N.

    Came here for an early dinner and it wasn't busy at all. This was around 6 p.m. The inside looks nice with a sushi bar near the entrance and a nice waiting area if you need to wait for your Togo order or a table to free up. We ordered our food and all the raw food came out pretty quickly. The cooked food, on the other hand, took some time. The chicken katsu had a very crispy texture to it, almost very similar to the ones in Japan. The sushi itself was decent and fresh. The slices of fish were a decent size and it was proportionally nice with the rice. The dessert was okay and that I can pass on next time. It didn't have the same flavor as the ones in Japan.

    Victoria H.

    The service was polite but I can't believe they would put black avocado on a California roll that was ordered for a one year old. It honestly made me sad that they did this. He's a BABY. Evil.

    Diced up hamachi in the roll.

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    1 year ago

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    1 year ago

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    4 months ago

    The food is delicious and the fish is very fresh! The service is also attentive and friendly.

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    7 months ago

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    9 months ago

    I eat here every couple weeks. It's the best chirashi bowl in the area. The rolls and bento boxes are pretty good.

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    1 year ago

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    3 years ago

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    1 year ago

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    7 months ago

    Amazing sushi, quick service. Everyone is so friendly!! This is a must try sushi spot in Cedar Park. Consistently delicious every time!

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    1 year ago

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    3 years ago

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    3 years ago

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    9 months ago

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    1 year ago

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    7 months ago

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    4 months ago

    5 stars every time we come have dinner here. The food and service is top notch...definitely recommend to check it out.

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    3 years ago

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    1 year ago

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    11 months ago

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    3 years ago

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    9 months ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 months ago

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    1 year ago

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    7 months ago

    Delicious noodle soup is the best. Live in Dallas was visiting family and it was their sushi spot. It was a hit with us.

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Page 2 of 6

    SUSHI To The MOON Reviews in Other Languages

    Ask the Community - SUSHI To The MOON

    They have alcohol yet?

    Yes they did I had wine and they had other alcohol beverages. Saki was one of them

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    Kane sushi

    Kane sushi

    4.6
    (214 reviews)
    3.6 mi

    Oh my, how did we not experience dining at Kane until now? This cozy, reservation-only restaurant…read moreserves seafood and sushi that rivals or exceeds the offerings of any established 5-star sushi restaurants in Austin. Their seafood/fish is shipped directly from Tokyo's prestigious Toyosu Market. Each order is expertly prepared by their chefs. We sat at the bar so we could see the extensive preparation that was involved in each order creation. We were drooling watching them prepare each order. Our order of edamame, sushi, a special roll, and uni was just exquisite. There is absolutely no need to add soy sauce or wasabi to your fish. They do offer wine, beer, and a good selection of sake. Service exceeded our expectations, and suggestions and descriptions were extremely helpful. I did like that warm towels were provided before our dinner. They also offer an Omakase dining experience. Truly a wonderful dining experience in the CP!

    I have been wanting to come here after hearing so many good things about the sushi. The interior…read moredesign of the restaurant is beautifully curated and has a great ambiance. After reading all the 5 star reviews I was feeling very hopeful with high expectations of the food. We ordered most of the recommended items as well as my favorite nigiri pieces one can't really go wrong with. Hamachi carpaccio 5/5 - this was the first thing that came out and really enjoyed this dish. Really great flavor and very citrusy Yuki roll - Not gonna lie but this had similar flavor profile as the hamachi carpaccio so wasn't as impressed. Also I noticed the texture of the hamachi was really soft and not as firm as I am usually used to Salmon belly nigiri - didn't love it, honestly was a bit fishy King salmon nigiri - this is when we started noticing that most of the fish has this soft, gummy like texture which makes it unappealing to eat, didn't love this one either Dry aged hamachi nigiri - appreciated the size of the fish but again experienced that mushy like texture which overwhelms the eating experience because I didn't want to keep chewing it let alone eat it Santa Barbara Uni nigiri - it was meh nothing special Scallop nigiri - the way it was served it was impossible to eat because it wasn't sliced in a way to eat it properly. I literally didn't eat it because it was served as a whole scallop vertically on the rice Snow trout (special) nigiri - looked promising but again it had that unpleasant texture which by this point we wanted to stop eating overall because it was making it hard to enjoy Big toro roll (which came out last) - definitely the most disappointing we barely ate it and even the toro on top and the toro mixture in the middle also had that odd texture that made all the fish taste the same like gummy mush we barely ate it and actually left most of it uneaten Though the food felt very overhyped and was extremely underwhelming, the service we received from the waiters was very good. I'm truly hoping we went on an off night but even then I don't think we would return.

    Photos
    So pretty and inviting
    So pretty and inviting
    Red Crane
    Red Crane
    Big toro roll

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    Big toro roll
    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (350 reviews)
    7.0 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    My daughter and I had lunch at Miyo on a recent weekday. The restaurant is located with a small…read moregroup of stores in front of an apartment complex along Parmer Lane. Parking for the stores is a quick right turn after driving into the complex. Seating is available both indoors and outside on a shady deck. This is not a large restaurant, but the menu is extensive. Many items are a la carte, but there are also full meals with several included sides. A 2-page lunch menu is at the back of the main menu. We opted for edamame to start, a few skewers of yakitori, and 2 lunch special bento boxes. We were amazed by the amount of food in the lunch bento boxes. On top of that, everything tasted fresh and was obviously freshly prepared. My salmon was way overcooked but the tasty teriyaki sauce made up for it. My daughter's pork looked fabulous and she was very pleased with her choice. I thought that pricing was very reasonable given the quality and portion size. We ended up taking food home. We thoroughly enjoyed our extended lunch and would not hesitate to return.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Shogun Japanese Grill & Sushi Bar

    Shogun Japanese Grill & Sushi Bar

    4.0
    (103 reviews)
    6.6 mi
    $$

    Delicious from start to finish. Pan fried dumplings came out quickly and were paired with a…read moreflavorful sauce. Calamari also came out quickly with a tasty spicy mayo and generous portion. By far this is the best calamari we've eaten (and we test it at every Asian restaurant). Large selection of rolls and ala carte sushi and sashimi- we filled up before the yakisoba came out. Huge serving of chicken was served with the noodles, which were prepared to order with chili paste to make them perfectly extra spicy. Unlike many restaurants, soup and salad were served with the yakisoba entree and overall this made the meal a good value. Overall we were pleasantly surprised to have leftovers and a reasonable bill. The dining room is large and nicely decorated. Servers were attentive and friendly. Thomas was our main server and he took great care of us. We did not sit at a hibachi table but could see them nearby and it's quite a show. We will return and try that another evening. Highly recommend!

    My husband and i were visiting my sister in Austin and we were really craving teriyaki type eating…read moreand soft shell crab. We did a google search and this place was about 15 minutes away so we went on a Friday night before our movie. We got there at 6pm and got sat right away which was awesome. The place was huge and clean. The servers were super nice. My sister and I ordered one plate and shred it while my husband got his own. We ordered the soft shell crab but was disappointed which is why it was only 4 stars. It was so heavily battered that we couldn't even taste the crab itself. I'd say to do a light batter for this before frying. The best part of a soft shell crab is the taste of the crab not the batter. But all in all I'd come back!

    Photos
    Bar and sushi bar area
    Bar and sushi bar area
    Beef teriyaki bento box
    Beef teriyaki bento box
    An absolutely gorgeous bar

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    An absolutely gorgeous bar
    Umiya Leander

    Umiya Leander

    3.8
    (157 reviews)
    3.9 mi
    $$

    This place is near my home and it's pretty good…read more Chicken teriyaki plate is absolutely delicious, though I was traumatized last time I had the same dish at a different restaurant. So I was so thankful it was fresh, marinated well and superb taste from here. We also got sushi, Umiya roll and Phoenix roll this time. It was yummy, but they forgot to add the extra filling I paid for.

    Got it! Here's a fresh glowing review featuring Umiya, keeping it upbeat and polished for…read morereal-world use: Review: Umiya Umiya is a welcome new addition to the sushi scene, and it already feels like it belongs at the top of the list. The moment you enter, you're greeted with the gentle buzz of happy diners and the clean, modern aesthetic of a place that takes pride in its craft. The sushi itself is the star. Each piece arrives with precise cuts, balanced seasoning, and that unmistakable freshness that tells you the chefs care about both sourcing and technique. Rolls are inventive without being gimmicky, and classic nigiri stands strong on flavor alone. Service is attentive without hovering, and recommendations actually feel tailored instead of canned. Even small details, like the pace of dishes and plating, make the evening glide along. Umiya may be new, but it already carries the quiet confidence of something built to last. Highly recommended for anyone who appreciates sushi done right.

    Photos
    Inside with lots of Togo orders
    Inside with lots of Togo orders
    Salmon Teriyaki bowl
    Salmon Teriyaki bowl
    Phoenix and Lion King Roll

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    Phoenix and Lion King Roll

    SUSHI To The MOON - japanese - Updated July 2026

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