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    Suul K Pocha

    4.5 (36 reviews)

    Suul K Pocha Photos

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    SUUL K POCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Ramen, corn cheese, bibimbap
    Jojo N.

    I'd give this place about 3.5 stars. The food is overpriced but it tastes okay for the most part. My bibimbap was exceptionally flavorless but the corn cheese was good. Very limited banchan provided. The service was okay, I kept having to ask them to bring me things when they were near instead of them checking in on me. Our main dishes took about 15 minutes to come out after our starter. The space is relatively small but they have a good amount of tables. Overall, the food is just okay and the prices are high. Not worth the risk of being in the area for.

    Green onion pancake
    Sean R.

    Kind of disappointed w/ food quality. Nothing terrible but not quite good. We were hoping to try some things like pollock soup but they took it off the menu as well as several other things it seems as they probly weren't popular enough. They do have Jokbal (steamed pork hocks) but we weren't hungry enough so just went w/ fried chicken & green onion pancake, both of which were underwhelming. The pancake was a bit too greasy. The fried chicken we did half original half spicy sweet sauce. It was fried well but had no flavor, like they didn't marinate at all. And the yangyum sauce tasted like straight up Mae ploy chili sauce, way too sweet, runny & weak. I do see some reviews complaining about the dive bar vibe, FYI that's what a pocha is - a dive bar for late night drinks & food.

    Pork gyoza
    Emily B.

    Very attentive and nice staff. We had the pork gyoza, the kimchi pancake, the half order of fried chicken and the corn cheese. Everything was excellent. I would order each one of these items every time. Highly recommend this hidden gem.

    Teokbokki
    Ploy N.

    Cozy and casual, this spot is perfect for a fun dinner and drinking. Menu was extensive with Korean comfort food/street food like fried chicken and tteokbokki. We got a bunch of things and really enjoyed their meat dishes like the Jokbal which came with a banger salad and sauces. Their Fried Chicken, both bone-in and boneless, were very crispy and fresh. The Bibimbap and Tteokbokki weren't bad just could be more flavorful. Staffs were very friendly. Again, ambience was very chill with a few small tables. Decent prices too.

    Boneless chicken wings
    Elizabeth B.

    Super cozy and chill authentic Korean food. Absolutely must try corn cheese. My favorite thing honestly though was the udon noodles in the savory broth. The boneless wings were also delicious. They Had a great sweet-and-sour sauce on them but honestly next time I think I would prefer to try the bone in wings. toboke it was also worth trying but a little spicy for my pallet personally. Portions are shareable I left with leftovers. And remember, don't skip on the Soju.!

    Cheese corn and Tteokbokki
    Caleb F.

    Fantastic hole in the wall restaurant in northeast Portland. The staff were incredibly nice, and everything came out quickly. I collect shot glasses, and I wanted to buy one of theirs cuz they're cute. Asked how much they were and our server gave one to me! Incredibly sweet. I went with a friend and we ordered tteokbokki, cheese corn, the seafood kimchi pancake (my favorite thing! Crispy, salty, flavorful), and half marinated half normal fried chicken (literally the crispiest fried chicken of my life, can't recommend enough). Come hungry and with a group so you can try a bit of everything!

    Haemul pajeon was on point and super delicious!
    Bradford

    Suul K Pocha serves up a crave-worthy lineup of Korean comfort food that hits all the right spots. The fried chicken is a standout--light, ultra-crispy batter with a juicy interior, and glazes that strike the perfect balance between sweet, savory, and spicy. Whether you go for soy garlic or the fiery gochujang, the flavor lingers in the best way. It's the kind of dish that disappears fast, especially if you're sharing. The udon noodles offer a soothing contrast. Rich, savory broth carries a gentle sweetness, while the thick, chewy noodles soak it all up beautifully. Topped with scallions, fish cake, and a perfectly soft egg, it's a deeply satisfying bowl--one that feels like a warm hug on a chilly night. It's simple but done with intention, and you can taste it in every slurp. And then there's my favorite, haemul pajeon--crispy-edged and generously packed with seafood and scallions. Each bite has that perfect ratio of crunchy exterior to soft, flavorful middle, with tender shrimp and squid making every slice worth savoring. Paired with the tangy dipping sauce, it rounds out the meal as both a crowd-pleaser and a texture-lover's dream. Suul K Pocha nails the harmony of bold and comforting, making it a spot you'll want to return to--again and again.

    Whole Yang-Nyum Chicken

    Awesome service and the food was really yummy. I'm so glad this ended up being my last meal in Portland. The chicken was so crispy and juicy, and the sauce was exactly my kind of flavor, sweet and savory. It was worth the price too, you get 10 pieces total. The tofu seafood soup was warm and delicious, and the corn cheese paired with the chicken was perfect. I would definitely come back just for that chicken.

    The kimchi sides in the beginning were extremely good. I make kimchi and theirs blew mine away!

    Hands down the best Korean food I've had since being in Korea in '88!! May have to go back again while in town!

    Jjamppong! This huge delicious bowl is so good on a cold night!
    Lisa K.

    Popped in here on a random cold Wednesday night. The owner and service was lovey, the Bachman was flowing, and the Jjamppong and bibimbap far exceeded expectations. Definitely going to add Soul K Pacha to our regular dinner rotation

    Fried chicken

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    2 years ago

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    11 months ago

    The spicy pork belly dish is one ofbthr best food experiences I've ever had! And what a friendly staff. So humble.

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    1 year ago

    Highly recommended Spicy pork belly stir fry! So good! Plenty of parking spaces available.

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    2 years ago

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    1 year ago

    They are so welcoming, great service, delicious food and good beer selection . Also love that they stay open later

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    2 years ago

    Amazing food and amazing service! Would definitely recommend coming here for a fine dine and delicious experience.

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    Love this place! The wings are incredibly good! We went on a Monday night and there was a huge…read morecrowd for the basketball game that was playing, but we managed to find a table quickly. Although the wait for our food was relatively longer than expected, it was worth it! We got the 24-piece and chose four sauces - the Lime Cilantro sauce was my fav of the ones we selected. This definitely satisfied our craving for wings!

    Yelp needs a zero star options. A not worth reviewing options. This place was so painful to eat…read more Perhaps my worst Portland foodie experience. I got here in time for closing, and ordered Raspberry Habanero (more like tomatoes and peppers), and Jamaican Jerk (brown vomit). Disgusting!!!!! I don't know who I pissed off but they filled my tray with drumsticks and 2 flats. Lol well damn. But not gonna lie the waitress were nice (I guess they knew the bullllllllssssshhhhiiittt I was about to indulge in therefore they compensated me With a free drink for the long wait to Be handed gunk). - and can someone please answer what was the point of asking if I wanted ranch or blue cheese just to send me home with neither of the two some dry celery sticks and colored snot wings. Regardless thanks for the drinks at least y'all clean y'all soda machine

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    Nom Nom Asian Tapas and Bar

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    4.4(76 reviews)
    1.5 miPearl District

    If you're looking for incredible Nepalese cuisine with an Asian-inspired twist, Nom Nom is a…read moremust-visit. Every dish is packed with bold, unique flavors that keep me coming back. The crab fried rice is a fan favorite for good reason--it's flavorful, perfectly cooked, and absolutely delicious. My personal favorites are the samosas and the roasted cauliflower, both of which are full of amazing spices and prepared with so much care. What really makes Nom Nom stand out, though, is the people behind it. The owners and chefs are genuinely welcoming and passionate about what they do, creating an atmosphere that feels just as memorable as the food itself. Whether it's your first visit or your tenth, you're always treated like family. Great food, wonderful people, and a warm, inviting experience make Nom Nom one of my favorite places to eat.

    I don't know if we came on a bad day or is it just bad?…read more We got the wings and they were so small that three of them would equal the same size of a wing at another proper place. But even worse, they were so dry that it felt like it was heated at 400° for 30 minutes. And for $16 that's horrific, I would say that this is like the wings you would find at a dive bar at 11 PM with no choices, and they would probably only charge you about $8 to $10. The Momo was just simply not good. We got the chili chicken and they were extremely small, over fried, and the sauce taste just like a store-bought, sweet thai chili sauce Lastly, we got the nacho for nacho week and oh my God was that a disappointment as well. It came out extremely cold, and it might be intended to serve not hot, but this was like straight out of the fridge cold. If you look at the pictures they have on the nacho week website, it looked nothing like it. It was a disgrace as it was probably 90% nacho in 10% everything else. If you split up the toppings, it would only need about four or five chips before you've exhausted all the toppings that came with it. Then you're left with 90% of just tortilla chips. I don't know how this place got so many good reviews but either this is a really bad day, but we got three separate dishes that were all bad, but I'm inclined to think that it's just simply bad.

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    Twozone Chicken PNW

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    4.6(102 reviews)
    1.2 miMississippi, Boise, North Portland

    What a friendly man, who greeted me as I enter the restaurant, when I really need to use to…read morerestroom, while I wait for hubby to park the car. He already knew what he wanted, Chicken Wings, and I already knew what I wanted, Bulgogi! He also ordered Onion rings. His chicken wings were like: that big! I've not seen chicken wings as big as legs. He had Honey mustard with his wings. I've not seen him devoured all of that, in one day, you could tell he was starting to slow down by the last leg. My bowl was perfectly seasoned, and I really enjoyed all the meat cut into my bite-size! We will definitely be coming back.

    After an appointment down the street, I figured, what a great day to grab some wings! I actually…read morecame here on a super hot summer day in July, nearly 100° outside. Walked in and was pretty surprised there was no one around. (Head-scratch) OK, I'll try them anyways. No one at the counter either. I checked out the menu board and just waited, np. Out comes, possibly the owner or cook, whom was helpful about the types of wings and sauces but that was about it with the interaction. I guess helpful enough, even thought I've never been here. So I went with the 12-piece Bone-in Wing Combo (@ $29.49), which also comes with fries and coleslaw. The sauces I chose were the galbi and hot honey mustard as recommended. At first, I wasn't sure which wings were which, meaning they both almost looked the same. But obviously the hot honey mustard was lighter in color versus the galbi. The wings were crispy and excellent, but a tad bit over saucy. I wish I had more crisp on the outside. Maybe I'll ask for sauce on the side next time. Also, the big box of Crinkle Fries were decent, but I thought the coleslaw for some reason was very peppery. I didn't understand why. I guess that's their style of slaw, idk. Overall, I really wanted to love this joint, but I feel that it's just a 3-star kind of place imho. It's the price versus taste versus how hot it was outside. Unfortunately, the place didn't have any a/c on and the tables didn't look as clean as the other older posted pics on yelp. Someday, I'll be back to hopefully upgrade my review, but for now, it is what it is.

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    Menu as 7/14/23

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    Eem

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    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

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