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    Suya Joint

    4.4 (42 reviews)
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    Jireh H.

    I may have read significantly on the different cuisines of the world but have yet to try a good portion of them. Out of the cuisines that I've tried the least, Nigerian cuisines is the one that has always peaked my curiosity as it plays a significant role in the food of the South. It emphasizes bold flavors and contributed to the creation of what we know as Soul Food in the US, and shows the culinary heritage of the African Diaspora. The diversity in the country is also massive due to not only the land size but also from an insane number of different ethnic groups speaking over 500 languages. This uniquely Nigerian diversity (no other country even comes close to this) contributed to a very unique plethora of flavors and expression of food that one could only begin to comprehend through words and pictures. Comprehension as such can only come with experiencing the different cuisines first hand. So while walking along downtown Providence before heading back to Boston, I came across Suya Joint and was excited to see a traditional West African option here! They weren't opened yet at that moment so I lingered in the immediate vicinity until I had my opportunity to walk through those doors! After all, I've been wanting to try more Nigerian food to understand their flavors better. The moment I walked in as their doors opened, I fell in love with their decor. It was clean, artful, and representative of the culture in a unique way. What further enhanced the experience shortly after were the patrons who came in one after the other. I would overhear different tables have conversations with the server detailing their African ancestry. And by the time I was finished eating, there were at least nine African nations represented inside. As for the food, since I was still very new to this cuisine, I came with a very open mind willing to try anything and everything. Our server recommended the African dinner so I could easily sample their most popular dishes. I decided to add their unique meat to it by ordering "Orishirishi" (translates as "variety"), which included tripe and cow feet, to further enhance the experience. All I can say as the food came was this was definitely a culinary experience that finished this weekend beautifully. I'm in love with the cuisine and now want to come back and try more items on their menu. Thankfully, they have a location in Boston as well so I wouldn't need to drive back there just for the food. The Egusi stew, which is one of their most popular items, was tonguegasmically good. My eyes rolled with each taste. It awoken my soul and made me feel alive again. The Jollof Rice here shamed every other version of it I've had in the past...like they were not even good enough to be called copycats. And the Orishirishi? Epically good. It was so rich, so flavorful, so GOOD that I completely plowed through it like my life depended on it. What is this madness? Where have I been my whole life? Whatever it is...I have to come back to Suya Joint again soon - either here or the one in Boston. I just have to have this food again. BEST FIND in 2026 so far! Definitely recommend a visit!

    Forgot to take a pic of the rest of my food but I loved the plates. The vegetarian sambusas with the sauce were great.
    Bekah M.

    My god everything I've tried so far has been delicious. I keep coming back for that amazing tofu dish they have. The fact that they have tofu makes me happy because it's hard to find vegetarian protein options a lot of times, but the fact that it's so perfectly seasoned and sliced so thin is even better. I hate giant tofu chunks. The black eyed pea stew with jollof and plantains is wonderful. The peanut stew is also delicious. I keep coming back for these dishes. I need to try the rest of the stuff on the menu. Flavorful and great place for vegetarians, pescatarians, and meat eaters alike. So happy they moved up to a brick and mortar store from 65 bath take out only. The decor and plate ware choices are also on point. Also the service is great. There's one waitress who I always see / hands me my takeout and she's wonderful.

    Angel S.

    I came here on a calm Thursday night and had a great experience. Tried the Egusi with spicy fish for the first time and loved it. The drinks were tasty, and the decor is chic & it has character. The servers were nice. I'll be back to try more from the menu!

    Ginger beer and coconut guava martini
    Katie N.

    I have been very excited to visit Suya Joint! I heard they opened a second location in Providence so my partner and I headed over to try African food for the first time. We got there shortly after they opened at 4pm on a Tuesday so it was pretty quiet. The space is beautiful and open. The server was friendly but did assume we knew more about African cuisine than we do. A basic intro might be helpful to new customers - like how best do you eat the swallow with the stew? Are there certain swallows that go best with certain meals? We got some lovely drinks to start - a flavor packed ginger beer and a coconut guava martini. We also got beef samosas to start, which were delicious! The stew you get for dipping is so good! You can buy jars of it to take home at the front!! For our main courses, we got ebusi with chicken and fish and taushe with chicken. Both were very good! My favorite was the taushe. We can't wait to come back and keep exploring all the awesome food and flavors!

    Black History Month special flyer.
    Carol C.

    I made my second trip to Suya Joint on Friday night, and it didn't disappoint. I had attended the Grand Opening earlier in the month and had been thoroughly charmed by the owner and her friendly staff, as well as the samples of their delicious beef samosas with their West African Stew as a fabulous dipping sauce. The set-up of the restaurant is clean and simple, very easy on the eyes. All attendees were sent home with a generous goodie bag. I wanted to return for their Black History Month special in February and finally made it in on the last night of the month. I'm so glad I did! I thoroughly enjoyed their $20 special - chicken, Jollof rice & plantains - with a Merlot/Shiraz blend ($8). The chicken, two drumsticks in that delicious sauce, was fall off the bone. There was more Jollof rice than I could eat. Everything was perfectly spiced... not too hot but with a pleasingly warm bite. The plantains added a sweet touch to the meal. The servers remembered me and were friendly and attentive. The owner stopped by to welcome me back even though the place was jumping! Every table was full and there was a line of people waiting to be seated the entire 2 hours I was there. FYI, they add a 20% gratuity to every check, regardless of the size of the party. However, there is a card in the bill folder indicating that, so it's not a complete surprise. And I have no problem tipping 20% for the excellent service they provide

    Jamie A.

    The sample appetizer included friend chicken wings and beef chicken. We chose a protein of beef, for the simosas, they definitely and crunchy and flavorful~ the chicken wings had a unique flavor that made them juicy and enjoyable~ I can't pinpoint what made them taste delicious but I could tell they added African spices. The sampler is a good place to try some appetizer selections. We ordered African dinner came with fufu and chicken stew, and African rice with fried plantain. We were warned the spicy sauce was dialed down for enjoyment of downtown customer base, so we ordered mild with a medium side cup of I wanted some extra kick. If this is dialed down, the authentic spice level is definitely mind numbing~ very kind of them to give a warning but also providing a side cup for tasting and trying out their spice levels~ portion size is definitely for two individuals and meant to be shared. The servers were very informative on how to eat and providing us with different manners of eating and gave us the utensils and a bowl of water. This was a great introduction to African cuisine and customs. Servers were prompt, attentive and friendly. They add gratitude and have a slip explaining their reasoning and values on fair labor pay. Their set gratitude is fair and fits the kinds of service I was provided which was excellent! This place was so clean and beautifully set up with African inspired decor. I am so interested and want to try more here in the future.

    Beef Samosas
    Claudia Z.

    New restaurant alert! Suya Joint just opened their second location (the first is in Roxbury, MA) on Westminster Street, right next door to Grace Episcopal Church. Hubby & I went for the Grand Opening a couple of weeks ago. We met chef, owner and James Beard Foundation nominated Cecelia Lizotte. Her personality is as big & generous as the food she serves! The space is airy with great seating & a nice bar area. That evening, there was a DJ who kept the music pumping! We tried the beef samosas which are filled with generous amounts of ground beef, carrots, curry, potatoes, thyme & the right level of African spices in a light & crispy pastry. They also have veggie samosas with the same minus the beef. The West African Stew dipping sauce on the side had a nice kick. Suya Joint is running a special for Black History Month Celebration - $20 per person for dinner. Thank you Chef Cecelia for the fun evening & the goodie bag. Can't wait to go back & try out more items off the menu. Welcome to Providence!

    Interior
    Ellie B.

    I'm so happy that they opened a location in Providence! I stopped in to get my usual Egusi stew and fufu. It's nicely spice, but not spicy. The new space is bright and warm! Food is delicious as always. I encourage everyone to check out some savory Nigerian cuisine.

    Oxtail pepper soup with jollof
    Charreé G.

    When I tell you this place is a 10/10 that is no exaggeration! I went twice and the food and drinks were amazing! Let's start with the food---everything I ordered was delicious but my favorites would be the oxtail pepper soup, wet spicy suya wings and jollof rice. The flavors of all were just incredible and left me wanting more. The soup over the rice is a an absolute must---the combination of each flavor delicious was a party in my mouth. Br mindful the pepper soups have a nice little kick to them. During each visit, the service was great and the staff was helpful in explaining the dishes and offering suggestions. Such a great cultural experience I can't wait to return!

    Mural on the inside
    Marissa S.

    Food - great. Service - wonderful. Atmosphere - lovely. We weren't too hungry and decided to stop in to celebrate Juneteenth. Christina greeted us and was very knowledgeable about the menu. We decided to dine in. It's a great atmosphere with a beautiful mural. My only note is that they have a flashing marque in the window and it made sitting by the window not as pleasant (non window seating is just fine) Christina recommended the African Dinner with goat so we went for it. It was yummy! All of it was, but my husband was especially in love with the jollof rice. Hell probably get just that with a meat next time. The chocolate cake at the end was on the rich side, but not overpowering.

    Retail area
    Tracey S.

    This is grand opening weekend. The space is so beautiful and I can tell this is going to be the new "it" spot! The decor is warm and welcoming, and that's only matched by the lovely demeanor of the staff. Melanie is truly a ray of sunshine. Suya Joint's menu we have you craving West African food on a regular basis so get familiar with the menu.

    Joint Appetizer Sampler

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    Great food and service. Highly recommend! We tried several dishes and all were great!

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    11 months ago

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    3 months ago

    This food is BOMB! We went here for a class project and learning the owner's story was so interesting! You need to come here!!

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    5 months ago

    The food is the best thing I have ever eaten. I got the peanut stew with fufu and Yuka fries. Amazing. Absolutely amazing.

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    10 months ago

    Excellent service and delicious food. Highly recommend this restaurant. A great introduction to African cuisine.

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    1 year ago

    Good was great and customer service was good. Very friendly staff. The wings are delicious.

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    1 year ago

    Was there 2/22/24. Bad service and unpleasant attitude. They ran out of jolif rice and plantains and try to charge me for it.

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    Page 1 of 2

    Ask the Community - Suya Joint

    Is it vegetarian friendly?

    Quite a few veg options

    Don’t See Your Question? Ask Away!

    JoRo

    JoRo

    4.9
    (18 reviews)
    0.7 mi

    We visited JoRo for the first time on Mother's Day. We were greeted by Joe, who sat us down at a…read morelovely table with comfortable seating. It feels like you are visiting someone's home and you are immediately comfortable. Joe was very attentive and kind. The music was fantastic. We started off with the warm, buttery cornbread and plantains with a spicy herring sauce. The food was cooked and seasoned perfectly. The jollof rice was delicious. The cocktails were refreshing and tasty. Jo and Ro's mom was so kind and sweet, and she cooks all of the meals. I highly recommend JoRo. This was our first time trying a lot of the dishes and the ladies and I loved it.

    Stepping into JoRo feels like home - we were greeted and shown around by Joel Sr, there were family…read morepictures on the walls, dining seating was so comfortable, and Joel's mom cooked up our meals. I loved the family feel! Joel mixed up delicious drinks for us. We had espressRo martinis, pain killers, old fashions, and wine. Everyone loved their cocktails. For food, we tried most of the snacks/shareables: Cornbread - dense and delicious Meat skewers with pepper sauce - quite the kick, but definitely a favorite Lasagna bites - savory and flavorful Mac and cheese bites - excellent comfort food Fried chicken - the meat falls right off the bone Fried plantains - sweet with an optional kick Everything was served hot out of the oven and we got to enjoy our food while appreciating gentle music from a vocalists and keyboardist. Her voice was amazing and not too overbearing for dinnertime conversations. Joel was an excellent host, server, mixologist - you name it. He made you feel at home and everything was served to perfection. We will be back!

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    JoRo
    JoRo
    Kush

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    Kush
    The Village PVD

    The Village PVD

    3.9
    (47 reviews)
    0.2 mi
    $$

    On October 18, 2025 and November 15, 2025, a women led business called suis had their pop-up at The…read moreVillage PVD. The first time I randomly came across the pop-up sign outside and couldn't resist not going in and checking it out. After that, I started to follow them on instagram, @suis.ri. suis offers limited quantities of roll cakes, mini cake boxes, shio pan, choux, and beverages. I've had their jasmine milk matcha and the salted cookie butter matcha. Both drinks are DELICIOUS! The jasmine smell and flavor really comes through and I've gotten it both times I've visited the pop-up. The salted cookie butter matcha is a must get if you like/love speculoos. I've also tried the dubai chocolate tiramisu, biscoff cookie tiramisu, and mango coconut sticky rice mini cake box. They're all SOOOO good and packed with flavors!!! I don't think you can go wrong with anything you order from suis. On pop-up days, suis usually offers a free item with purchase for the first 12 customers so get in line early. It is definitely worth the wait! All the items are limited quantities so they do run out. Be sure to get there early and prepare to queue up. The line moves and you'll have time to look at the menu on your phone.

    Service was excellent! The staff member (I can't remember his name) was super helpful and even let…read moreus taste the jallof rice and told us about the different options and make lots of recommendations to help us choose what to try our first time. I loved the jallof rice sample but decided to try the egusi stew with tilapia. It was very flavorful with a fair amount of spice. The fufu was really good and I enjoyed the red sauce that topped the entire dish. The egusi stew itself had a pretty strong shellfish flavor (from crawfish and I think something else). It wasn't my favorite, but I'm glad I tried it. I think next time I would definitely get the jallof rice :)

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    The Village PVD
    The Village PVD
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    Inside

    Suya Joint - african - Updated July 2026

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