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    Tribos Peri Peri

    3.9 (45 reviews)

    Tribos Peri Peri Photos

    TRIBOS PERI PERI ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Outdoor seating

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    Lauren Z.

    Tribos was really good. If you've ever tried nandos, this place is very similar. Down to the toothpick with the temperature on it and the sides. Would definitely come back. My singular downside was that the only cheese option was American. At other Peri Peri places, they also have options like halloumi, and that was the only thing I really felt like I was missing here. Never doubt the love of halloumi. The service was great, and everything was clean, although there seem to be way more takeout orders, than people eating in.

    Chicken & Rice Bowl
    Karla M.

    I wanted to try this place since its relatively new, right off Thayer street and because I think I had something similar in the past. It was late on a weekday so it was just me and my friend there. I went with the chicken bowl (mild spice level) and a side of corn on the cob so I can get a little taste of everything. We sat down right in front of the TV and watched Bob Ross paint spectacular canvases throughout our entire meal. I thoroughly enjoyed that they had this passive channel on; it was relaxing. The meal itself was good and tasty, but it wasn't too impressive. It was healthy, especially for a late night meal. The bowl included a few chunks of grilled chicken, with a mild sauce drizzled on top. I probably could have went with the next level of spice and been fine but mild was comfortable. The rice was probably my favorite part. I think it had anise and some other aromatic spices. The salad was simple, with lettuce, tomatoes, corn, and onion but really gave the plate a fresh component. The corn was good but it was not anything special, especially for $4. I think it was just grilled with butter.

    Hasna U.

    The restaurant has a good amount of tables and the decor is nice. We have been to this restaurant at least two or three times. We had lunch here because it's a halal restaurant and a quick bite. However it wasn't up to our expectations specially since we have had different Peri Peri experiences across the US & Canada. Personally the taste was bland we had to use a lot of their sauces to give it more flavour. The portion and price on the other hand were very decent.

    a platter of food
    Victor M.

    Ordered the full chicken with two sides platter. TLDR: Went when they opened a year+ ago, terrible. Owner recently reached out, tried again, and I might be a regular now. Long review: The food is so, so wonderful. The chicken is juicy, seasoned perfectly, portions are reasonable. Fries? Best I've had. I will literally go here just for the fries. Corn was standard. Water isn't free, they use bottled. Maybe I need to ask explicitly for glass water? Why not 5 stars? First visit, portions were bland chicken nuggets. Gyros were tiny and expensive. Recent reviews also state small portions, was this a one off?

    Tribos Crispy Peri Peri Chicken Wrap

    Child says fries are really good, crispy chicken wrap was average. Did not give us the sauces they said they would which had the potential to make the wrap better.

    Menu as of 10/2021

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    Great food, very friendly, great place to grab lunch or dinner. Hit this pace every time I go to Providence.

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    3 years ago

    Ordered dinner last for the first time and we LOVED IT Thats what you call flavor. Ordered through doordash

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    4 years ago

    The rice was ok, the chicken was absolutely disgusting. Not only was the food gross, but I got food poisoning!

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    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

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    O Dinis Restaurant - Chicken Alentejana

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    O Dinis is a small, cozy Portuguese spot in East Providence with a quaint, authentic atmosphere --…read morethe kind of place that feels like a neighborhood secret. We came in on a Friday night, party of two, and were seated right away, no wait at all. The complimentary bread and molho cru dip set the tone early and did not disappoint -- simple but delicious, and a great start to the meal. We also ordered the steamers in white wine sauce as an appetizer, and they were fantastic -- briny, well-balanced, and perfect for soaking up with the bread. For my entree I got the bife a casa, and the steak itself was cooked exactly to temperature -- really well done there. The rice and fries on the side were solid too. My one real complaint was the sauce: there was way too much of it, to the point where it soaked into the fries and made them soggy, and it was just overpoweringly salty. I don't usually shy away from salty food, but this was a lot even for me, and it took away from what was otherwise a great piece of steak. Overall a charming spot with genuinely good food and service -- I'd just ask for the sauce on the side next time. Would still come back for the steamers alone.

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