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    Tea In Sahara

    4.1 (198 reviews)
    Closed 1:00 pm - 11:00 PM
    Updated over 3 months ago

    Tea In Sahara Photos

    Business Info

    TEA IN SAHARA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for working

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    Recommended Reviews - Tea In Sahara

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    Bro
    Antia P.

    This is not your average sit down restaurant. You come in, grab a menu, order, then pay and await greatness. Please note that they have bigger menu than what is on Google and Yelp. I totally forgot to take a picture of the menu. All of the food is made to order so please be patient. We ordered the Mint tea lightly sweetened and the iced Hibiscus tea. Both very good. We ordered the bakoula, baked beets, and Brie sandwich to start. Everything was delicious. The bakoula is like sautéed spinach and the baked beets are served with goat cheese and sliced almonds. You eat these both with Pita. The Brie sandwich was very good. It is served with mixed greens which are bitter but the Brie and raspberry spread pair nicely together. We also ordered the tortilla de patata which is essentially a potato and egg quiche served with cherry tomatoes. It was Very good. It's dimly lit but you can still read the menu and the Moroccan music in the background is at a respectable volume. They have a gender neutral bathroom which was nice and clean. They also have desserts and hookah.

    As soon as you walk into Tea in Sahara you feel relaxed and welcomed. It's such a cozy atmosphere. The food, Moroccan mint tea, and Turkish coffee were all so good!

    Iced mint tea
    Yen D.

    This place only opens when the owner wants to so keep an ear out for the music playing outside. The owner is also horrible at responding to the phone or voice mails. When they do open, there isn't a line of any sort when I've been before 5 pm. I've been here twice and got the mint tea.. cold moroccan mint tea (has green tea) hit the spot with a stalk of spearmint in the cup. I've also been here a second time and got the mint without green tea that was served hot. He does pour the tea from a height to create a froth which is nice. I've only seen baklava in the pastry area and haven't seen anyone order the food here yet.

    a table with dishes of food on it
    Maisune E.

    Some of these reviews are.....weird. If I'm giving the benefit of the doubt, maybe just unaware of other cultures. Maybe used to walking into a shop that is not American but still has American service. This is exactly what it's like to walk into a shop in most of the MENA region. No one hounds you to be seated or stands over your head waiting for you to order. It is meant to feel like you're walking into a home or community center. The ambiance is absolutely beautiful, intricate, and cozy. I have been a regular here since moving to Rhody two years ago. I wanted a place that reminds me of home and I have found it. The food always hits the spot and I've tried almost everything on the menu by now given how many times I've been here. There's an item for every mood I'm in and the hookah hits every time. When friends and family visit me from out of town/state/country, this is a must on our to-do list. The wait staff goes out of their way given this is not full service. I've people watched first dates, study sessions, and friendly reunions here. The wait staff is also courteous about us staying til closing and lets us slowly dwindle after closing too. I've truly never had a negative experience here. I love the music choice; it transports me to the MENA region. Most menu items are halal and there's plenty of vegan options. You can replace bread with fries or rice if you don't eat gluten. And for people mentioning their hours, the shop owners have a life outside the restaurant so this isn't the only thing they do. If they don't answer the phone or it's a Monday/Tuesday (which is dead af in Providence), then they're probably closed. Whenever they're open, they answer the phone and typically close at 11pm. It's not that complicated. I loooooove Tea in Sahara and will keep coming.

    Turkish coffee

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    6 months ago

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    9 months ago

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    9 months ago

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    11 months ago

    The vibessss!!! Food is amazing and the Tea is incredible. The owners are so sweet too! Pls go and enjoy

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    1 year ago

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    2 years ago

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    1 year ago

    So vibey and chill. Love the atmosphere and decor. Got the Moroccan iced tea which was really refreshing and light.

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    3 years ago

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    3 years ago

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    1 year ago

    Great ambiance, inconsistent hours, good to study for a while. Nice cozy back room to talk or study too.

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Finally went by when it was actually open and gave a try. Good food and tea, if quirky service. Nice atmosphere.

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    5 years ago

    Business owner information

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    Mohamed S.

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    2 years ago

    After I read the reviews I am afraid to step in this place...Even if the foods are good, I don't need to experience uncomfortable situation.

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    2 years ago

    Great tea, snacks, and environment! The staff are very friendly, too. I'd also say the prices are reasonable.

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    3 years ago

    Comfy, idiosyncratic, make the place yours...go there to hear music when it's happening.

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    6 years ago

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    2 years ago

    Food was good. Owner and staff amazingly rude. Really incredibly rude to us, even after I'd given a generous tip. We will never return.

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    3 years ago

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    3 years ago

    It's good Moroccan food. Recommend The chicken and the Moroccan tea. The interior design is giving, V pretty

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    9 years ago

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    Page 1 of 5

    Ask the Community - Tea In Sahara

    Do they do orders to go?

    Yes indeed. Both takeout and delivery.

    Has this place changed its timings or has something happened? Its been closed for the past few days whenever I went there.

    It has very odd hours, best bet is to go later in the day. One time they opened at 5 p.m.

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    People searched for Coffee & Tea 1,041 times last month within 5 miles of this business.

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    Amanouz Cafe - Shawarma

    Amanouz Cafe

    4.3(443 reviews)
    72.1 mi
    $

    Came here on a weekend for a quick bite to eat while exploring noho. For about $13, this sandwich…read morewas pretty filling and not too fishy, which was a plus. There were also no bones, which was great, though I wish there was some sort of dressing or more oil and salt in the sandwich. The fish itself was plump and substantial, and the veggies tasted fresh. The bread was also hearty, but it felt like it was missing something, maybe acid or fat. Oil or lemon would have been a nice addition, but it was still a solid meal for an afternoon of walking. The staff was also very friendly, and the restaurant inside was nice and cozy. Though we didn't eat inside, I did notice that the air conditioner wasn't quite working and it was a bit warm inside, but it didn't affect us so much since we ordered to go. They also had a nice display of desserts at the register that I'd love to try on another trip back here!

    THIS PLACE WAS SOOOO DELICIOUS. A friend and I were trying to figure out a place to eat when we…read morestumbled upon this gem. We were first attracted to it due to all of the omelet options on the menu, so we decided to sit down and eat there and it was so so good. I got the veggie omelet and it was full of flavor and delicious. Ordering food was seamless (order at the front then sit down). It was a clean environment, in a small cute place.

    Photos
    Amanouz Cafe - Inside

    Inside

    Amanouz Cafe - Chicken Kabab Sandwich

    Chicken Kabab Sandwich

    Amanouz Cafe - Amanouz Cafe was everything we hoped for and more!

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    Amanouz Cafe was everything we hoped for and more!

    Aleppo Sweets

    Aleppo Sweets

    4.6(305 reviews)
    0.1 mi
    $$

    Really cool Syrian cafe with traditional food and drinks. It was pretty packed when we came here…read morearound lunch time with pretty much every table taken. I mainly came for the sweets, was able to get a tray of pistachio and walnut baklava, but they had a few other sweets like lady fingers and purses as well. Baklava was very good, very nice crispiness that held up for the week. I would've preferred it to have a bit more nuts and be a bit sweeter, but personal preference. Got the cheese fatayer which is just basically a cheesy bread with some herbs. So tasty, really enjoyed that! Also got a lamb kabob which came with some bread as well. The flavor here was good but didn't blow me away. Touch on the dry side too. Probably would get something else next time. They've also got coffee. I elected to get the Turkish coffee. It was thick and came in a pretty small cup, about a 3rd of that is the grounds. Fun to try, but very bitter, wouldn't recommend this either. Overall, really cool shop that seems very popular. Lots of interesting menu items to try. Definitely suggest checking it out!

    Always have an incredible experience at Aleppo Sweets! Their Baklava ( especially the one with…read morechocolate and Pistacchio) is to die for and is incredible!!! I tried their Hibiscus tea for the first time today and was more than impressed! Highly recommend this business.

    Photos
    Aleppo Sweets - Love the decor

    Love the decor

    Aleppo Sweets - Pepper and lam fatayer, stuffed grape leaves and tabouleh salad

    Pepper and lam fatayer, stuffed grape leaves and tabouleh salad

    Aleppo Sweets - Black tea with mint

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    Black tea with mint

    Tel Aviv Bar & Tapas - olive medley with stone cracked green olives, wild cucumber pickles and spicy black Moroccan olives

    Tel Aviv Bar & Tapas

    3.4(61 reviews)
    0.5 miFox Point
    $$

    This place is amazing and a unique experience in Providence. As far as I know, Tel Aviv is the…read moreonly place in Providence where cigars are allowed in a restaurant! They have great decks on two floors, and multiple large screen TV's - very cool friendly vibe - this place is great. The co-managers Jack and Adam are outstanding, know their stuff, and lead a great team. The servers are all friendly and attentive. Once a week the restaurant throws a midweek Cigar Dinner that is the best deal in town - two premium cigars and a high-end 3-course dinner for just $50 bucks! Sometimes they charge a little more if the cigars are super crazy premium, but believe me it is a great deal, and they deserve the cigar community's full support! ***VIP*** IMO We need to keep places like this alive and successful - unlike difficult and puritanical Massachusetts, where cigar bars are discouraged - this place is outstanding. Jack and Adam do a great job running the place - a great location. FYI - Jack ran Cigar Masters on Exchange Street in Providence and is a true professional and it shows - he relocated and merged with Tel Aviv and I think it was a mix made in heaven - a little more casual - a better location, great decks on the water in a roomier place! I brought my wife's uncle here for his 70th b day a couple months ago on a Saturday night, and he absolutely loved it! He loved the hockey game, but wanted to leave early so he could come back for another scotch and a stogie!

    Friendly and quick service. Food is good and the cigar selection is solid. Feels like a cozy…read moreneighborhood spot but not crowded.

    Photos
    Tel Aviv Bar & Tapas - Feta and olive salad

    Feta and olive salad

    Tel Aviv Bar & Tapas - Tapas medley

    Tapas medley

    Tel Aviv Bar & Tapas - Socially distanced tables

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    Socially distanced tables

    Village Restaurant

    Village Restaurant

    3.5(24 reviews)
    3.8 mi

    What an amazing small business! Let's start with the owner---Bunmi! She is literally the nicest…read moreperson EVER! She really is a believer of building community and that can be seen in the way that she treats her customers and also is visible by the people walking through the door of her cafe. I have never had such a positive experience in regard to feeling so welcome and so happy while somewhere. My friend Taylor and I chatted with the staff and every customer. What an experience! All of the food and beverages were freshly prepared. Allergies were taken care of along with other dietary restrictions and preferences. They have options for GF, dairy free, vegetarian, vegan and more. WOW! Everything we tried was amazing. It was my first time trying Nigerian food and I was super impressed! Everything was flavorful and unique. I will be back again for sure. This was an experience unlike any other!

    This place is so good! They recently closed and reopened with a new menu and updated interior. It…read moreis really nice inside and super clean! The woman working couldn't have been nicer and all of the customers were beyond friendly. For drinks my friend and I tried the Chapman and zobo, both were good on their own but the nice woman working convinced us to mix them together and WOW, highly recommend. We also tried a blueberry latte which was tasty. For food we ordered puff puff, plantain waffle, sardines and eggs, and vegan village rice bowl. We finished it off with a slice of banana bread. Everything was so flavorful and not overly salty and not oily. The puff puff were so light and fluffy! I can't wait to come back and try more things. We got a lot of recommendations from customers coming in... definitely coming back for jollof rice and pepper soup! Side note: there is construction going on in front of this business. Don't let it deter you, there is a lot of street parking nearby and you can park at the bank across the street while the construction is going on!

    Photos
    Village Restaurant
    Village Restaurant
    Village Restaurant

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    Mare Rooftop

    Mare Rooftop

    3.6(387 reviews)
    0.5 mi
    $$

    We're back in Providence to celebrate my wife's birthday and decided to start the weekend fun with…read morea dinner at Mare Rooftop. Mare is described as a Mediterranean-inspired seafood restaurant. It's about a 7 minute drive from downtown Providence with upscale vibes. After riding the elevator up to the restaurant, we checked in with the hostess and were escorted to our table. There, our server Teresa greeted us and told us about the specials and some items she recommended. My wife ordered the Tequila Doli cocktail and Amaretto Apple Cider. I kept it basic with a draft beer. We also ordered deviled eggs because why not? Our drinks and deviled eggs were served promptly, and after a few pics, we dove right in. The deviled eggs tasted great and I ended up ordering another round of them. The cocktails did not disappoint. According to the menu, the Tequila Doli contains Lunazul Blanco Tequila, & Pineapple fermented topped with a Pineapple Slice. The ingredients paired well and the drink left my wife wide-eyed with amazement after the first sip. I also had a sip and thought it tasted great. I also loved it's simple but beautiful presentation with the sliced pineapple sitting atop of the foam. The Apple Cider Amaretto was dangerously delicious due to how sweet and smooth it was. I see myself ordering a few when we return. For the entrees, we went with Teresa's recommendations on the scallops and short ribs. The scallops were served on pumpkin risotto, butternut squash, and topped with stracciatella cheese and pesto. They were seared to perfection and had a soft, buttery texture inside. The pumpkin risotto and butternut squash all worked well and we found the food delightful. The short ribs were the item that stole my heart. They were presented with a nice bark and served over delicious mashed potatoes with a side of fresh green beans. The ribs were cooked perfectly as they were fork-tender, and savory. The green beans were fresh and had a nice "snap" to them. We thoroughly enjoyed our meal at Mare Rooftop. Unfortunately the weather wasn't cooperative or ideal for outdoor dining and drinks. But as discussed with our server, we're already planning our return in August!

    Food was very good, we started with the RI calamari that we've ever had. Sea scallops over…read morerisotto, Shrimp & Cod Mozambique The scallops and risotto were warm, but not hot the shrimp and cod Mozambique was outstanding! Our server was Jack super nice guy attentive, I've read in other reviews about the service being a little slow. It was very busy and so I understand. Ambience very very cool, modern, but not pretentious great lighting, comfortable seats. Can't wait to go back again when it gets warmer.

    Photos
    Mare Rooftop - Easily set for a long table to accommodate a party of 25 , as opposed to individual tables

    Easily set for a long table to accommodate a party of 25 , as opposed to individual tables

    Mare Rooftop - Deviled eggs

    Deviled eggs

    Mare Rooftop

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    Sarma - Sugar Snaps

    Sarma

    4.4(1.4k reviews)
    42.0 mi
    $$$$

    Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

    A friend told me that the cornbread at Sarma was life changing so we had to make a stop here during…read moreour Boston trip. Reservations were already fully booked for the next month out, so we decided to take our chance and see if we could get bar seating around opening time. It was already pretty packed 10 minutes after opening, and the host told us that bar seating would open up in about an hour, but we would have to wait at the restaurant. Meanwhile, the wait for a table would be almost 2 hours, but we would be notified when our table is ready so we put ourselves down on the table waitlist and went elsewhere in the mean time. We came back after 2 hours, and the table was ready exactly then! I ordered some sort of Mango Mocktail and then my friend and I shared the Black Sea Cornbread and Roasted Sunchokes. Food is very unique with creative twists on all their dishes. The cornbread was delicious - it basically melted in my mouth and I liked how it actually had a kick to it. Very tasty, but just a tad bit salty. I have never had Sunchokes before but they were delicious! Very colorful presentation. A lot of the sauce was at the bottom so it could have been mixed more evenly. Mango mocktail was sweet and refreshing! Overall, Sarma has great, flavorful food and plenty of vegetarian options. Very difficult to get reservations so either plan well in advance or arrive right at opening time

    Photos
    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Feta Cheese Gnocchi

    Feta Cheese Gnocchi

    Sarma - Rainbow Carrots

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    Rainbow Carrots

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(1.9k reviews)
    40.8 miInman Square
    $$$

    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    I've heard the name Oleana numerous times over the years. heard it was fetching and provided a…read morelevel of quality and excellence unparalleled. and yet was never intrigued enough to go. Something seemed off, in-authentic, shallow. just read a few reviews many of which seem to validate this burnished image and reputation. finally last Saturday night it was no longer an option to avoid an experience. There was an event to celebrate and I was invited. the propitious moment was hoisted upon me. would it measure up or be a mirage in the desert? Having never dined there I had no real experience to compare it with but for a Turkish-Mediterranean place it felt like all sizzle, no steak. While there are too many things to take issue with the most obvious is the wide discrepancy between the quality and quantity of portions relative to price. Under any circumstances the food was uniformly entirely unexceptional outside the fact it was consistently mediocre to poor. Tasteless, unimaginative, inappropriate cooked, greasy, ,lacking authentic spicing, and decidedly NOT presented for purposes of sharing. It is a deceptive approach to call it Tapas like and the predominant theme from our "primary waiter" was spend more money. The commercialization based on its reputation was frankly embarrassing and reason to cross it off a "must visit" list. Reminded me of a visit to Eastern Standard a few years ago. I have to imagine refined diners must have a wistful "used to be good attitude". My one and only trip made me feel like I was swindled at a Casablanca bazzar.

    Photos
    Oleana Restaurant - Indoor View

    Indoor View

    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Tea In Sahara - coffee - Updated June 2026

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