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    Swadley's Bar-B-Q

    3.6 (285 reviews)
    ModerateBarbeque, American
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Swadley's Bar-B-Q Takeout or Delivery

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    SWADLEY'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Abel V.

    Wanted to see what was the hype and was not disappointed. The bun ends was perfectly cooked and the ribs were delicious. The baked beans were sautéed to get that sweet flavor but balanced. Highly recommended this place.

    I'm really disappointed with my recent visit. I paid an extra $2 for brisket and the portion size was shockingly small. It wasn't even a full piece--more like scraps than a proper serving. For the upcharge, I expected something much more substantial. You honestly get more food at Dickey's Barbecue Pit, and they actually weigh their portions, so you know you're getting what you pay for. Between the price and the portion, it just doesn't feel worth it. Unfortunately, based on this experience, we won't be coming back.

    Flory W.

    World Famous (for ribs? BBQ? Drinks? Service?) got my attention, and they're right across the street, literally across the street from where we're staying for the night. There is a huge menu on the wall, easy to ready. People who've been here before, they skip that, and walk right in, they know what they wanted. We should, too, this isn't our first ribs restaurant, but we need to be sure! Our first time, and we've been around 70+ years, this is the first we've heard of them. We ordered: 4 ribs dinner served 2 sides and a roll. Salad (it's a buffet style) and Sweet Beans for our sides. (We've already have 2 corn on the cob-from another restaurant the night before and sweet potato fries & onion rings. These will go with our order we thought. And fruit). Our order was very informative & friendly. Our food arrived quite fast. It was packaged and everything was there. We'll surely go back again, and this time, check them out in other locations!

    Baked potato and brisket dinner
    Krista H.

    I love their salad bar there. They have so many options and you can make your own. I had the brisket last night and ordered the lean. It was very tasty. The baked potato was huge! Always a great experience!

    Receipt
    B H.

    My favorite meal at Swadley's is the smoked chicken dinner. The chicken was so dry, I had to drown it in the sauce to eat it, the roll had been microwaved and was hard and no butter for it. Definitely not worth the $30, we paid for the chicken dinner and a hamburger. The restaurant wasn't very busy and the food was served quickly. The server was nice, she said she had been working extra shifts for people that wanted off & took care of us.

    brisket, okra and campfire taters

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    2 months ago

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    2 months ago

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    6 months ago

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    28 days ago

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    27 days ago

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    1 month ago

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    3 months ago

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    4 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    4 months ago

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    5 months ago

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    5 months ago

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    6 months ago

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    9 months ago

    Best BBQ and other restaurant in OKC -- menu is amazing and the food delicious -- never disappointed

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    5 months ago

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    10 months ago

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    2 years ago

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    10 months ago

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    5 months ago

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    11 months ago

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    2 years ago

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    Peyton S.

    Thank you! We think our tenders are the best around!

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    1 year ago

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    7 months ago

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    7 months ago

    Always my favorite place for bbq. Great price for the product and fast service as well !

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 months ago

    Great service and great food! I visit the location on memorial! The best ever!!!!!!!!!!!!

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    Peyton S.

    Thank you so much, Dana! We look forward to serving you again soon!

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    7 months ago

    ​ Swadley's is my go-to restaurant for barbecue in OKC and has been for over 20 years​

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    Peyton S.

    Thank you for the kind words, T.J.! We truly appreciate your support!

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    8 months ago

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    1 year ago

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    1 year ago

    Excellent service by Kylee. Very pleasant with a smile and thorough, and kept our glasses full. The food was good with a pleasant atmosphere

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    1 year ago

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    1 year ago

    Absolutely fantastic place. They have Friendly staff great barbecue and good people. Easy to get in and out of.

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    Peyton S.

    Thank you for the fantastic review, Jason!

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    Page 1 of 8

    Ask the Community - Swadley's Bar-B-Q

    Do you serve Bar-B-Q briskit? What is the seating like, example; tall standup tables, cushioned booths, regular table and chairs? ( I have very bad back problems.)

    Yes we do! We have cushioned booths and regular tables and chairs.

    Don’t See Your Question? Ask Away!

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    First time at this location. It is sort of like a nicer food court at a mall. You can order…read morewhat you want and then sit together in the common seating area. I had NY style pizza and it was very good. Enjoyed it greatly.

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    Clark Crew BBQ - Deviled eggs, 1/2 lb of burnt ends, 1/2 lb of smoked bologna, and a half rack of Ribs. Don't forget the Modelo!

    Clark Crew BBQ

    4.1(865 reviews)
    5.6 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

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    Clark Crew BBQ - Dining area near the bar

    Dining area near the bar

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    Outside of business

    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2(664 reviews)
    7.2 miCrown Heights
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    This is my kind of place; Urban BBQ!…read moreI am from out of time and I love me a good brisket. I absolutly figue Oklahoma has got to know BBQ! My friend suggested this place and specially burnt ends- which Ive never had before. Well this place did not disappoint. Its five star baby! I ended up getting a choose 2 plate which includes 2 meats and 2 sides. I did have the burnt ends and turkey; brussel sprouts with carrots and fried okra. Everything was delicious, the brussel sprouts had no bacon (which is plus for me). The one and only thing I would say is a little more flavor on the fries okra... but thats just me. Put some salt on it a keep it moving. Now they had some corn muffins that were good but huney let me tell you about the butter with the jabanero jam! Wow, wow, wow! The service was great from everyone but special shout out to Matt who was patient and kind even tho we were one of those annoying people who came in less than an hour before close. The manager came by and greated everyone. We really wanted to meet the chef and pay our complements but he was probably ready to go since we were there late. Looks like they have outdoor seating as well. If I lived here- this would deffinately be my go to.

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

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    Inside

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    Combo Plate

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    Entrance

    Bedlam BAR-B-Q - Two meat combo meal with ribs, sliced brisket, potato salad and cowboy beans

    Bedlam BAR-B-Q

    4.2(352 reviews)
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    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

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