Visited to try their ice cream on the way back to San Francisco and really enjoyed how creamy and…read morelight their vanilla ice cream is! It reminds me of the ice cream you can get in Point Reyes Station, but lighter and with an even fuller whole milk flavor. Make sure you sample cheeses and buy charcuterie boards on the way out! This time, we ended up buying their kefir and some cheeses!

The cheese and soft serve ice cream here are absolutely delicious! The ice cream is especially…read morecreamy and flavorful, and it's definitely worth the visit. My only suggestion is regarding food handling. I noticed that employees hand the ice cream cone directly by touching the cone with their bare hands. Since customers eat that part of the cone, it would be much more hygienic if staff used a napkin or wore gloves when handling it. Overall, it's a wonderful place with excellent products, and I hope they consider this small improvement to make the customer experience even better.

This beautiful restaurant needs way more than 5 stars. What a nice mom and pop restaurant that is…read moreclean, family friendly, even friendlier staff and not to mention the food was wonderful. I appreciate that they offer any type of food any time of day (they serve breakfast and lunch all day). I came here with my family with two little ones and they kept checking in to make sure we were comfortable. the food was so delicious! We will definitely come back whenever we're in the Bodega Bay Area. Thank you so much!

All the ranchero salsa in the world could not disguise the sad and flavorless burrito that lied…read moreunderneath.... and it was the most popular thing on the menu! What's going on? And nearly 30$ if you want to add meat and an avocado... Which surely you will want to do given the even sadder state it would be in without those additions. Overall not a good experience.

Such a nice place; with super tasty food, excellent service and the most relaxed atmosphere. We…read morewent for the Monday oyster special and loved it! The oysters were absolutely delicious, especially at 50% off. There was one person working the bar and she managed to be attentive to all guests while also serving food, clearing tables, and making drink. Neighboring diners had the blackened shrimp pasta, burger, and tacos. Everything looked great but the shrimp and burger especially looked good. I look forward to another visit and to trying more menu items.

When Rocker Oysterfeller moved from Valley Ford to Bodega Bay, the Valley Ford site became Rocker's…read moreRoadhouse featuring a Southern-centric menu. Somewhere along the line yelp reviews for Rocker Oysterfeller in Valley Ford became yelp reviews for Rocker's Roadhouse prompting this update. Ages ago I happily awarded 5-stars to Rocker Oysterfeller but when I came to Rocker's Roadhouse for lunch on a recent Monday afternoon things were decidedly not 5-star. The bar area that one enters first had no patrons despite a table of dirty dishes remaining. When we announced we'd like to stay for lunch we were asked to wait while a table in the dining room was cleared. That's exactly what was cleared: one table in the dining room. There were two other tables of customers in the dining room and now a single clean table. Every other customer-free table in that room was stacked with dirty dishes left by previous customers. This wasn't just unappetizing. It was disgusting and we opted not to stay for lunch. I'm hoping this was some sort of aberrant situation as opposed to standard operating procedure. C'mon Rocker's Roadhouse, get your act together.

Oh the good old days of a traditional family dinner establishment. That's what this reminded me of…read more Our service was kind of slow but it was a busy Saturday night and we were celebrating a birthday party of 10 Food was so delicious, and the servings guaranteed leftovers for the next day. By the way, everything that was taken to go, heated up nicely the next day. We were able to sample each others meals (my favorite thing about dining with friends) Chicken Marsala, Chicken Parmesan, Cannelloni Crepes, Petrale Sole, Calamari Steak, Gnocchi with Creamy Gorgonzola Sauce, so so much food and that did not disappoint. If you're craving Family Style Italian, definitely give this place a try.

I like old places that stand the test of time. This is literally in the middle of cow farms…read more Smaller than what I imagined but has character. Service on a Saturday night was sloowwwwww! Food is just average. The idea of free bread, soup, and salad was a nice gesture but none were very notable. Ordered 3 dishes and nothing stood out as great. Lasagna was mostly a pile of ricotta. Chicken parm was not breaded. Vodka sauce was not creamy. Chicken tasted fresh is the only plus. Go if you're in the area or like historical spaces but I would not go back for the food.

Along Highway 1 in Sonoma County is the pleasant town of Valley Ford and there is a nice upscale…read morecountry store there worth your stop should you need supplies for your picknic-king or just a place to get some food and much more. This smart looking store has a lot of choices for wine, a nice well-stocked veggie section, all the stuff you'd find as a small corner store, a deli where fresh sandwiches and food are made, and best of all, a small ice cream counter. I suppose I admit that I'm an ice cream lover and they serve the Rainbow brand, a San Francisco product. It is a great joint, clean and everything is nicely presented. It's a great place should you need a place to take a break from your drive, stretch your legs and at the very least, a bathroom stop.

We stopped here on the way to the beach for some sandwiches and were met with the most unpleasant…read morewoman behind the counter. I asked how the ordering process for custom sandwiches worked. She looked at me rolled her eyes and looked up at where the menu was on the wall without saying a word. I lost my appetite and we ended up not eating them the only saving grace was a man who checked us out and was pleasant. Overall I could not tell you if they were good but the food environment was less than proper customer service.

Stopped by during opening on a Monday afternoon and had the whole place to ourselves!…read more We ordered half dozen of the Atlantic (earthy, small miyagi (my favorite with a fresh and slightly sweet flavor), extra small miyagi (clean tasting) and cowboys (more briny). We also got the bread plate with garlic confit which which was nice carb accompaniment to raw oysters. The grilled garlic butter and achiote oysters were nothing special, I'd stick to the raw oysters. Service was really quick and very attentive. Even after other people arrived, our server made sure we had everything we needed as each dish came out. Definitely recommend this place given the larger variety of oysters!

Ordered and they didn't even know I ordered, said the receipt was punched and they didn't even fill…read morethe order. Waited until I couldn't wait any longer. Kids waiting in the car. No sorry. Update.. the lady that prepared the oysters did apologize and offered to refund 1/2 the amount back to the card. But I later realized that I paid cash oh well it's the thought.

I decided to stop by to check out the art, wine, and of course...food!…read more I arrived around 3:30 pm and paid the $20 entrance fee. A portion of the proceeds benefits Stewards of the Coast & Redwoods, the non-profit working in tandem with the California State Parks in the Russian River region, and the Bodega Volunteer Fire Department. $20 is a little steep though. We were handed a raffle ticket with no pen or instructions. When we finally got a pen and walked back, we told the raffle box was at the main stage on the far side of the event. We decided to get something to eat since we were waking past the food. Several food tents were sold out of food early! The food was okay and not surprising...over priced. When we got to the main stage, we were told it was too late to put in our raffle. I think it was a bit unorganized but I got over it and did some wine tasting. You have to buy tickets for the tasting. The pours were weak. With a $20 entrance fee and towards the end of the day, I thought they could have done better. The only reason I would return again was for the music. The last act was so fun! I decided to stop by to check out the art, wine, and of course...food! I arrived around 3:30 pm and paid the $20 entrance fee. A portion of the proceeds benefits Stewards of the Coast & Redwoods, the non-profit working in tandem with the California State Parks in the Russian River region, and the Bodega Volunteer Fire Department. $20 is a little steep though. We were handed a raffle ticket with no pen or instructions. When we finally got a pen and walked back, we told the raffle box was at the main stage on the far side of the event. We decided to get something to eat since we were waking past the food. Several food tents were sold out of food early! The food was okay and not surprising...over priced. When we got to the main stage, we were told it was too late to put in our raffle. I think it was a bit unorganized but I got over it and did some wine tasting. You have to buy tickets for the tasting. The pours were weak. With a $20 entrance fee and towards the end of the day, I thought they could have done better. The only reason I would return again was for the music. The last act was so fun!

The banners all over town stated "seafood festival". When we get there only two vendors were…read moreselling seafood. We traveled 40 minutes for this?! Highly disappointed! For starters there is an entrance fee of $15 or more (can't remember as this happened back in April 2022). Why is there an entrance fee?? It's just a bunch of vendors like you would see at a farmer's market. There was music which was nice, but again, why is there an entrance fee? It's not like we're getting a drink with the entrance fee. No, I would not recommend this.