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    Swansea Fish Stand

    4.1 (29 reviews)
    InexpensiveNew American
    Closed Closed

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    a menu for the restaurant
    Tikku G.

    We only found out about this place from the locals in Belleville so we had to give it a try! It is a quality, family-owned stand. They were welcoming and excited for us to try their food. We got the fried cod and it was cooked perfectly; crispy on the outside, soft and flaky on the inside. Can't wait to come back!

    Outside
    Marvella C.

    Not amazing but not bad. The fish was freshly cooked but a little over fried to me. The fries were fried perfectly but they had a distinct frist bitten taste. The fried okra was tasty and the hush puppies were a hit. The mac and cheese was bland and the portion was not enough for my 10 year old (if she would have liked it). The small brownie bite with the kid's meal was yummy.(per my kids) but the grocers are fair and portions of fish are decent.

    a basket of fried fish
    John L.

    I ordered take out catfish plate with hush puppies and baked beans. Also ordered take out kids cod plate. When I got home, the 5 piece order of hush puppies were all visibly burned and enclosed in foil (see attached picture). The cat and cod fish was just OK but didn't taste freshly made. The baked beans tasted like they were straight from the can with little seasoning. I won't be back.

    Most amazing. Catfish filet, fried okra, cole slaw & onions/pickles.

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    3 months ago

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    17 days ago

    We usually frequent this in the spring-but the fish is so good. I recommend it highly.

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    Photo of Doug S.
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    9 years ago

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    6 years ago

    The cod was amazing! I've always heard people talk about it but have never tried it until today. I'll definitely be going back!

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    6 years ago

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    8 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    Photo of Sandra B.
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    13 years ago

    This place is definitely tucked away. I've only had the catfish but it was awesome so i have no doubts everything else will be great!!

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    Photo of Scotty B.
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    13 years ago

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    8 years ago

    Fish is good but those teeny tiny sides are pathetic! That are fine maybe for a 5 year old!

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    10 years ago

    Great place tucked away definitely worth a visit. Their home made hot sauce is definitely worth a try.

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    12 years ago

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    10 years ago

    Best catfish in the area. We went around to every fish fry every Friday last year during Lent trying their fish. Swansea won hands down .

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    9 years ago

    Best fish in all the land! We love this place! Can't say enough good things about this place.

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    Ask the Community - Swansea Fish Stand

    Review Highlights - Swansea Fish Stand

    We got the fried cod and it was cooked perfectly; crispy on the outside, soft and flaky on the inside.

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    Charlie’s Place - Grilled salmon pan-seared and oven-finished. Served with garlic confit mashed potatoes and bacon-onion green beans.

    Charlie’s Place

    4.4(30 reviews)
    1.2 mi

    Husband, myself, and one of the kids joined me for dinner here. I was excited to try this place out…read moresince it reopened. ( I never had the chance to try when it was originally open) They were busy! Which I did expect as downtown belleville had a few things going on. They were so busy that sadly they were out of meatloaf and limited on some hoagie type Sandwich. I ordered the pub burger with the garlic mashed potatoes. The burger itself wasn't bad a little too salty than I'm use to. I swore I asked the waitress for the garnishes to be put on the side but they had it all on the burger. ( no big deal) the garlic mashed potatoes was a staple according to a guest that was talking to us as they left. They were good. Mine came out a little on the almost past the Luke warm stage ( I was a little bummed on that). Our oldest ordered the bone in wings buffalo flavor as a meal ( it's an appetizer) she said those were good. We also shared their French onion dip with chips. Husband had the same pub burger but he got his with steak fries. He wast thrilled that he couldn't order the burger in rare form. He too thought the burger itself was a little on the saltier aside. The prices seemed a little steep on some of the menu. ( expected on steaks and fish) I had to give them a bit of grace with all the chaos going on. Our server was kind and attentive. They didn't have much options for the festive drinks. I ordered their thin mint martini. I'd love to give them another shot in the future when it's less chaotic and they have food we want available. I will say th bar itself is cute. Reminds me of cheers. They had their front area setup with fire pits/heat lamps and tables to enjoy some hot chocolate that was only $3 for reg but if you wanted to "boozie" it up it would depend on the alcohol. They had cookies out from The cookie stroll that they offered for free. Then had a nice set up for those interested in making s'mores! Charlie's is located within historic downtown Belleville on the corner of Abend. There is only street side parking available. Keep in mind they do have breakfast or brunch too on weekends.

    Typical bar food with a little bit of what feels like an upscale twist. Parking was difficult - if…read morenot in the small lot behind the building, only a couple of on street spots, otherwise limited parking across the street in the grass. Service was not bad. Food was mid - maybe 5/10 but we were hungry. Check your food - as there was hair on our bun. Sandwich was replaced but then new bun was burnt. We did not complain because pick your battles. Due to us having a party of 11, split by 3 families, they charged us 18% gratuity, which is fine, but buyer beware - they charge 3% for using a card, which was not listed on the ticket or told to us prior to giving our server the card with ticket. Didn't find out until they ran our card and gave it back for us to sign. Otherwise we would have used cash. Overall, would likely not eat here again.

    Photos
    Charlie’s Place - Seating galore.

    Seating galore.

    Charlie’s Place - Baked Salmon: Pan-seared and oven-finished. Served with garlic confit mashed potatoes and bacon-onion green beans.

    Baked Salmon: Pan-seared and oven-finished. Served with garlic confit mashed potatoes and bacon-onion green beans.

    Charlie’s Place

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    Blood & Sand

    Blood & Sand

    4.2(488 reviews)
    13.9 miDowntown
    $$$
    Locally sourced ingredients
    Full bar

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

    30. The place was pretty empty/ maybe 3 other tables while we were there. (that's a bad sign)…read moreWe originally had reservations for 8 but one person couldn't attend so we arrived with 7. The menu had printed that the 5 course tasting menu was only for parties of 6 or less. We inquired knowing it may not be able to happen since we had 7, but it was worth a try since it was just one more person. The waitress said she would have to ask the chef to see if he could do 7 instead of 6..... she came back to inform us that the chef was not able to accommodate this request. Ok, fine. A rule is a rule, but there were only 3 other tables in there the entire time we dined. I love music and a good vibe but the music was so loud over our table we could hardly hear each other speak. (90s Cranberries at that).... The cocktails and apps were the only good part of the meal, but $25 for one cocktail is a stretch unless I'm in Vegas or St. Barths. All of our main entrees were overly salted- like so salty we all commented how salty each of ours was. I had the pasta. Good flavor and creamy but too salty. No decaf coffee. I've never been to a fine dining restaurant that doesn't have decaf for an after dinner drink. Strange. Then it was time to pay. There was a noted 3% credit card fee. We paid with cash. The waitress attempted to say she didn't think she would have change because "there was no one working that had to cash to break our bills." Really? No one has cash at a restaurant? Must be next door with the decaf coffee and dinner music. The cherry on top that leads me to write a negative review (I am in my 40s and can never recall leaving a negative ereciew) The friend that made the reservation just found a $200 charge to her credit card from this joke of a restaurant. Ends up they charge the card you make your reservation with $25 per person and supposedly take this amount off the bill when you pay... we paid with cash and then they still charge the card. I'm well aware hardly anyone pays with cash anymore, but people still do. Be ready. Everything about this place screams closing in 18 months, poor quality control in the kitchen and no owner/management oversight.

    Photos
    Blood & Sand
    Blood & Sand
    Blood & Sand

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    Swansea Fish Stand - newamerican - Updated July 2026

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