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    Sweet Coloradough

    3.9 (21 reviews)
    Open 5:30 am - 3:00 pm

    Order Sweet Coloradough Takeout or Delivery

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    SWEET COLORADOUGH ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Sweet Coloradough

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    Took my daughter for our first time for her birthday. Great atmosphere and customer service! And the donuts were amazing!

    Donuts

    Happy to learn they've expanded to Grand Junction. I'm from Ohio so I don't get to come that often for this place and it can be frustrating when they're closed but happy to learn Glenwood Springs and Grand Junction are open pretty much on the regular. They do have one in Rifle and Eagle but only open on 2-3 days. Their glazed donuts are really good, melt in your mouth! The service was nice and friendly! Love the mural on outside of the building!

    $12 microwaved burrito with Pace Salsa

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    2 months ago

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    7 days ago

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    1 month ago

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    2 months ago

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    3 months ago

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    9 months ago

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    6 months ago

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    10 months ago

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    2 months ago

    By far the best doughnuts in town. Tons of creative flavors. Be warned that they do sell out frequently, so come early.

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    8 months ago

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    4 months ago

    Holy smokes a donut shop not open on Sunday mind blowing it's crazy how they take over daylight and decided to open never.

    Business owner information

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    Aaron B.

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    6 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    SOooooooooooooooo gooooood and awesome staff!!!! Our first stop after we landed from Chicago!

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    11 months ago

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    1 year ago

    Great donuts. Huge. However, there not open when you would expect a donut shop to be open.

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    11 months ago

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    2 years ago

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    1 year ago

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    Ask the Community - Sweet Coloradough

    Review Highlights - Sweet Coloradough

    The amazing variations (Cronuts & the like) are done on 3 specific days of the week, other days you can get their normal donuts.

    Mentioned in 2 reviews

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    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
    (1.1k reviews)
    1.1 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Their signature old fashioned
    Cafe Sol

    Cafe Sol

    4.3
    (314 reviews)
    1.1 mi
    $$

    It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

    This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

    Photos
    Interior
    Interior
    Breakfast Sandwich* **
    Breakfast Sandwich* **
    Interior view

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    Interior view
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (309 reviews)
    0.5 mi
    $$

    Always have a great experience whether it's brunch, lunch or dinner. The staff always does great…read more The food is always delicious! They have great cocktails. Always excited to see what's on the menu! Indoor seating is always great with pretty views. The outdoor dining experience is so fun - whether it's enjoying the patio in the summer or the globes and lights in the winter. Must go!!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Sweet Coloradough - donuts - Updated June 2026

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