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    Sweet Krunch

    4.7 (24 reviews)
    Closed 11:30 am - 9:30 pm

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    korean fried chicken and fries
    Breanna V.

    omg. i'm aware that "krunch" is in their name but i was NOT prepared for the crunchy perfect deliciousness of the korean fried chicken. 15/10 the BEST fried chicken that i've had in tampa. i got my fried chicken with the garlic sauce on the side and it was absolutely fantastic. the only critique that i have is that they didn't offer a savory non-spicy sauce for the fried chicken; HOWEVER the garlic sauce was absolutely amazing. i just personally prefer savory sauces. the fries were also exactly perfect; crunchy, fresh, and addicting. the jasmin milk tea was fantastic and paired so well with the white crystal boba too. as for the japchae......... it was exponentially better than i expected; simple, comforting, and addicting. i will definitely be coming back. every part of this meal was amazing. the service was kind and informative. 10/10 to all of the workers who were so welcoming!!! if you're in ybor this is a must try! amazing portions for the price without skimping out on quality or flavor.

    Courtney C.

    Still rocking at a 10! This is definitely my new spot now that there are new owners of Ybor Seoul . The menu is different too! There are a couple of items that I still need to try. This time , I got the Korean fried chicken. You can never go wrong getting the fried rice. Lady that works there is always nice! It's never too busy & prices are decent to me.

    Marquese C.

    Second visit to Sweet Krunch & I truly enjoyed the soy garlic fried chicken. It consisted of 8 pieces and was prob the best Korean fried chicken I've yet to try in the area. It comes with a side of fried rice, white rice or fries. Great service and great ambiance on 7th Ave!

    Cash Register
    Jaidon D.

    Sweet Krunch was delicious and very clean. The staff was very kind and helpful. We ordered the Teriyaki Chicken, Pork Belly Buns, and Buldak. The food was great, fresh, and flavorful. I would recommend this place to my friends and family, and would come back again!

    veggie pot stickers, plain bi bim bop, fried shrimp tacos, rose milk tea

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    2 months ago

    Perfectly named. The Korean Fried chicken is incredibly crispy, yet tender. I love stopping here and the owners are so nice.

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    9 months ago

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    4 months ago

    Delicious, clean and quick plus it hit the spot. Fried rice, dumplings, salt & pepper chicken.

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    Soul Of Korea

    Soul Of Korea

    4.3
    (381 reviews)
    4.9 mi
    $$

    K-crazy daughter brought me here to try the food, since I have fallen for K-pop and K-dramas, which…read morefeature food in every episode. Now, I've fallen in love with K-food, too! In a somewhat run down looking strip mall, the small restaurant was simple, but showing K-music videos on a TV. Unfortunately I couldn't see it from my seat, but I'll change that next visit! Our server was polite, helpful, and attentive. We ordered a ridiculous amount of food since we drove 45m to try it, so had a Kimchi Pajeon, Kimbap, Soon Tofu, and Veggie Fried Rice. The pancake was DELICIOUS-super flavorful and chock full of veggies. I did not care for the Kimbap, only because it had less flavor and was a little more dry than the other items, but it tasted very fresh. The Soon Tofu was spicy and full of flavor. It came with a huge heaping of rice in a cute covered dish to keep it hot - I'm ordering these things for home! The veggie fried rice, for which we opted no egg, was also fantastic, but we ended up taking ,ost of it and the pancake home for leftovers. We were also served Ban Chan - side dishes, of small tastes of seasoned veggies such as bean sprouts, eggplant, cucumbers, broccoli, radish, and more. It was all amazing. Sadly, we had no room for anything else, but I will definitely be back as soon as possible. SO worth the drive and expense!

    I am rating this a 4 because although the food was good but there were a few things we were a…read morelittle disappointed. We wanted to order kimbop but they were out. They were also out of the crab egg roll, out of sweet tea, and out of lettuce in which we like to wrap the bulgogi. We ordered mandu, it was good but a little bit doughy because of the wrap they use, not as crispy as we would expect. I ordered the dolsot bibimbop. Mine came out first and was sizzling hot. No complaints, the egg had a runny yolk which means it was not overcooked like many I have had in the past. The bibimbop sauce is delicious with just the right amount of kick. Waitress brought out banchans, there were six different types, pickled eggplant, nori, broccoli, kimchi, bean sprouts, and cucumbers. Son ordered pork bulgogi. The plate was heaping with pork, and the sauce was nice and thick and stuck to the pork. Spouse ordered beef bulgogi and it took about 10 minutes for his to come out after our son and I had our meals. The plate was heaping, but spouse said the beef was a little bland, but some of the bibimbop sauce took care that. Son and spouse took leftovers with them. We were kind of disappointed in the items they did not have, but the lady waiting on us was nice and we realize they are a small business and when things are busy, it is easy to run out. The interior was a little dark, did not go to the restroom so cannot comment on the cleanliness but what we did see looked clean.

    Photos
    Dining Area
    Dining Area
    Tofu soup
    Tofu soup
    California Roll

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    California Roll
    One Family Korean Restaurant

    One Family Korean Restaurant

    4.2
    (429 reviews)
    7.6 mi
    $$

    Sooooo good! We were greeted promptly. We were informed we could wait upstairs. The upstairs was…read moresuper cute and my daughter had boba while we waited. We were called when our table was ready. The food was absolutely delicious. The staff/owners apologized about the wait for the food but we really didn't mind. We were able to eat some of all as it came out. Note tonight was the first night of the three Tampa dates for the BTS tour. We overheard many of the others talking about the section they were in. All the food came out smoking hot and again....delicious!

    This place looks like a little hole in the wall but inside is clean. I do not recall hearing any…read moremusic playing. We were seated right away but it took a little while for someone to come to the table to get our order. We ordered hot green tea, I thought it tasted kind of fishy, but then I thought maybe it was the tea itself, but then I got water and it tasted kind of fishy, so it must be the water. I would recommend using filtered water. My Dolsot Bibimbop was good, but for the price I expected a bit more veggies. Spouse got the pork bugogi and it was good. He ordered the lettuce to wrap the pork bulgogi, and the lettuce was cut in half lengthwise, which made it hard to roll a lot of pork in the lettuce. It did come with a lot of bonchas. The taste of the pork bulgogi was really good. The waitress never checked on us, we had to wait for her to walk by and ask for things like extra napkins, etc.

    Photos
    Upstairs waiting area
    Upstairs waiting area
    Bossam
    Bossam
    Bibimbap (left), sundubu-jjigae (spicy tofu stew), and spicy pork bulgogi (bottom)

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    Bibimbap (left), sundubu-jjigae (spicy tofu stew), and spicy pork bulgogi (bottom)
    MyungGa Gyo-dong Korean Noodle

    MyungGa Gyo-dong Korean Noodle

    5.0
    (4 reviews)
    12.6 mi

    My good friend Rachel recommended this place. She said they have a good authentic Korean Ja-Jang…read more She said they have a good black sauce. So, I decided to have a to go order. The black sauce is a garlic, mushroom, and meat in it. Mix well with the egg noodles. Very flavorful. Portion is good. The black sauce is actually a black bean paste base. Very rich in flavor. Price is not cheap. The protein only a small portion chop pork.

    Gyodong Noodle is a Korean-Chinese fusion noodle franchise from South Korea. It's currently known…read moreas one of the top 5 Korean-Chinese fusion noodle places in Korea. They specialize in dishes like Jampong, a spicy seafood dish originally invented by a Chinese-Japanese chef in Nagasaki, Japan, who used leftover seafood from sushi in noodles. This dish made its way to Korea and became Koreanized, becoming spicier and evolving into the Jampong noodle we have today. Jajangmyun is also one of the most popular comfort foods among Koreans, just like its ancestor Zhajangmien, which is a popular comfort food in Beijing, China. Korean Jajangmyun differs from Chinese Zhajangmien as the sauce is thicker, sweeter, and has more vegetable, meat, and seafood toppings. Gyodong also makes some incredible Koream-Chinese fusion fried pork dishes known as Tangsooyook using chewy brown rice, and they are just as good as the great Korean-Chinese places I've tried in LA's Korea Town or Seoul, Korea. I recommend ordering half and half jajangmyuna and jampong and tangsooyook. You can have 2 most popular Korean-Chinese noodle dishes in Korea in one bowl.

    Photos
    MyungGa Gyo-dong Korean Noodle
    Cream Fried shrimp
    Cream Fried shrimp
    Jjajangmyun

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    Jjajangmyun

    Sweet Krunch - korean - Updated July 2026

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