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    Sweet Manifesto

    3.8 (5 reviews)
    Closed 11:30 am - 10:00 pm

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    2 years ago

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    0.3 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    0.1 mi
    $$$

    Starting with the bread....homemade, brought out hot and delicious. Bread was served with authentic…read morefresh bruschetta. Bolognese was very good. Quaint comfortable restaurant. The owner was hospitable and was welcoming knowing how to treat his customers making sure we were happy with the experience. Service was great.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Threefold Cafe - Moroccan spice avocado toast

    Threefold Cafe

    4.0(1.1k reviews)
    0.3 mi
    $$

    My dad treated me to birthday breakfast recently & while my original choice was Tina's in the…read moreGables because I hadn't been yet, we quickly changed our minds when we walked into a teeny, crammed space with an hour wait for a party of two. The hostess was very sweet & offered us counter seating, but it was literally right next to the entrance where everyone was standing trying to get out of the hot sun. Definitely not the birthday brekkie vibe I was after. And the parking situation? Diabolical. If I ever go back, I'm taking a Lyft. Once we got back to the car, I started thinking of somewhere close, delicious & that we could hopefully get into before 10:30, when most Miamians start making their way into the streets & every breakfast spot gets overrun. THREEFOLD CAFE! Hadn't been in a while & it was my dad's first time. We drove the 5min distance, parked in the ample, inexpensive garage & walked over. It was busy, but luckily we were seated right away by the lovely Ali (hey fellow Leo queen!), who got us started with drinks. Then my fave waitress Monica came over with her usual charisma & warmth. We had such a great time sipping their very good red wine sangrias & eating a delicious breakfast, including the absolutely to-die-for Don't Be a Lemon Tart French Toast. All in all, the loveliest, most perfect place & way to spend my birthday morning with my dad. Absolutely need to come by more often. Fantastic, consistent spot!

    Extraordinary! Very authentically Australian, so I had to go twice in one week. The fries are thick…read morecut and beer battered, and totally delicious. I love that they're served with aioli, which is so much better than ketchup. The corvina used for the fish and chips tastes very fresh, and is nicely garnished with dill. The fried chicken burger is incredibly good, with a huge juicy chunk of chicken thigh coated with a thick layer of batter, fried until very crunchy and a beautiful dark golden colour, and topped with a large slice of tomato that soaks through the bread. The interior is lovely and the staff are so nice. You can even go sit there and work.

    Photos
    Threefold Cafe - Inside

    Inside

    Threefold Cafe - Salmon Scramble

    Salmon Scramble

    Threefold Cafe - Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.

    Greenstreet Cafe - The Scene

    Greenstreet Cafe

    4.2(2.7k reviews)
    1.7 miCoconut Grove
    $$

    Had a fantastic experience at Greenstrret. Place was very busy but were able to be seated inside…read moreright away. Food was fantastic, I had one of the best egg white omelette ever. My friend had pasta fish that was also delicious. We were lucky to have Malika as our server. SHe is friendly, knowledgeable ​​. She made our experience fantastic. Looking forward to a prompt return. Thank you

    Plot twist: We came for dinner and left as official members of the Spencer Fan Club…read more My friend and I stopped by Greenstreet Café on Saturday for what was supposed to be a simple, easy dinner. We ordered the Chorizo Mac & Cheese and the tzatziki, baba ganoush, beluga lentils, and pita, and everything was delicious. But the true star of the evening was our waiter, Spencer. This man has PERSONALITY. He was warm, attentive, hilarious, charismatic, and somehow made us feel like we were hanging out with an old friend instead of meeting him for the first time. I'm also ridiculously picky about beer. I gave Spencer my very specific list of beer requirements (which usually leaves people staring at me like I've asked them to solve a complex math equation) and he instantly knew exactly what to bring me. He nailed it on the first try. Honestly, impressive. Spencer, if you see this: please never change! You turned a casual dinner into one of those unexpectedly fun visits you continue talking about afterward. We'll absolutely be back to see our new friend again. And to the owner: protect Spencer at all costs! People with this much natural warmth, humor, and charisma are rare. He doesn't just serve the food, he gives people a reason to remember Greenstreet Café and come back!!

    Photos
    Greenstreet Cafe - Signature Nutella French Toast

    Signature Nutella French Toast

    Greenstreet Cafe - Bloody Mary

    Bloody Mary

    Greenstreet Cafe - Truffle Brie Wrapped in Puff Pastry

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    Truffle Brie Wrapped in Puff Pastry

    Sweet Manifesto - desserts - Updated September 2026

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