Cute and chill spot. We came here on Monday before July 4th. There was only one waitress and she was a barista, a waitress and a bartender all in one. She was not the fastest or the friendliest one but she was real and gave good recommendations. We had siciliana salad, a soup, uova panini and a frittata. Love that they use organic and local foods! Thank you!! The food was very tasty, I loved my panini, it was delicious! read more

Sweet Talk - Uova panini - organic eggs, tasty cheese, fresh bread and salad - delicious - Cocktail Bars Near Me - Brooklyn, New York

Food was tasty but portions sizes were small. Drink service was quick and drinks were refreshing. The tropical feel of the restaurant was on par for the Hawaiian food. read more

I wanted the food to be better, but it fell short. But a least the drinks were good! If you want happy hour drinks get them before happy hour is OVER!! Don't believe "oh you already had 2 drinks buy another its only 7:01" MISS ME the BS! Tell me it's full price I don't need to be up sold. read more

I would go back weekly if I could. Fabulous cocktails (!!), delectable vegetarian options (and hubby got meat), fun ambience for a date night or going out w friends! Turns out the owner also owns some of my other fave spots in South Slope. Well done! read more

Beautiful dining room loved the ambience and the decorations. Now for the food and drinks, the first drink was so strong that all other drinks just made the feeling that much better. The bar tender knew exactly what they were doing. We ordered the shot, the beer and then a mixed drink (can't remember the names lol you probably know why). The food was very delicious, I was acepto al b/c I'm from the west coast and this is the east coast what would they know about Hawaiian food but they killed it. The Taro Nachos we're amazing, tacos to die for, chicken katsu delicious, pork dish was great and the salmon Poke bowl was just as I remembered when I was in Hawaii and growing up. We wanted dessert but with all that food had no room. So definitely going back and soon. read more

Sweet Talk - Taro Nachos with Pork - Cocktail Bars Near Me - Brooklyn, New York

See all

Love this place. They have incredible wine, make a mean cocktail and their food is delicious! I love the fact that it's a proper restaurant with a well stocked bar, friendly and efficient bartenders and a view of the open train tracks over third avenue. There's something about a posh restaurant on a gritty city street that just captures my heart. They also make my favorite cocktail (Aperol Spritz) to perfection every time. If you're in Gowanus I highly recommend Bar Tano for dinner and drinks. The ambiance, friendly staff, delicious foods and well made cocktails will make for a lovely evening in the flourishing third avenue business district of Gowanus. I highly recommend it :-) read more

Came here for lunch on a Monday afternoon. Quiet and cozy. Lots of light. Cute decor. Super friendly service. Good beer selection. And last but certainly not least - delicious chicken panini. Definitely recommended! read more

The food and the ambiance at this place is just excellent. My friends and I are still talking about how pleasant our night was here. I had already enough to drink at the relatively close-by other half brewery so I didn't try any of the dangerous looking cocktails which I will absolutely be doing in the near future. Seriously, for a cocktail bar, for any restaurant, the I want to say HawaiianJapaneseKorean food is out of this world. I got three tuna tacos, my friends got the kalbi plate and the katsu plate and each came with amazing sides. We also shared the truffle fries which were the most perfectly fried fries I've ever had. I would recommend any of those dishes and will be coming back to try the cocktails and the burger, maybe one of the poke bowls. We sat in the outside area dreamily fenced in by bamboo and fairy lights. The service was fast, friendly, and helpful. Highly recommend. ... ok! ... passing of time... Came back and got the poke bowl with salmon and avocado wasabi sauce. You're out with your friends but also want to be healthy and colorful af. Here it is. Fancy af poke bowl with an inordinate amount of fish (and kimchi!) Omega 3s for a year. I love this place. My friend got the tuna and chicken tacos per my recommendation. And then instead of getting two $10 glasses of the chilled Pinot noir we split a $19 carafe (in reality a super cute bottle filled to the brim) which was totally worth it. About 1.5 glasses of wine each. I love this place. read more

Sweet Talk - Seared Tuna Tacos (3) - Cocktail Bars Near Me - Brooklyn, New York

Okay, so I had dinner here on Saturday and brunch the following morning. Dinner: The pizzas were quite good, the sauce wasn't as sweet as I usually like but the pizza without sauce was incredible. The Tano Salad was one of the best 'greens/goat cheese/walnut' salads I've ever had and the Bruscettas were very inventive and delicious. Extensive selection of wines, beers and bourbons. All in all a great place to hang out and get some dinner. I didn't try any of the pastas but they looked good as well, and I hear that their burger is legendary. Brunch: Even better than dinner, my dish (pictured) was absurd, I can't wait until Sunday again! Good tea and coffee, my friend got a fritatta which was incredible as well. All in all a very welcome and beautiful addition to the awesome Gowanus! read more

See all

Great little corner spot in Gowanus, with amazing light and delicious Italian bar snacks. They're also a full restaurant, but we only stopped by for delicious summery cocktails. read more

I don't know that I've given many spots a full fiver, but this one deserves it. Needed to return something to Lowes of all places but wanted to go somewhere kind of no e while my mother was visiting from out of the area. This place does Italian in a classy not-marinara-drenched way. And the food is ridiculously tasty, and fresh, and good value for the price. We ordered a Tano salad to share - a great size for $9, and each got a pasta plate. Her basil-pesto penne was lovely and had a dollop of fresh cool ricotta on top. Really neat serving idea. My carbonara was done with a fat kind I'd spaghetti I had never had before, brucetti or something like that. The meat was salty and in tiny chunks, and the peas were so perfectly cooked that they popped open in your bite. I have eaten at Al Di La before and swooned, but for another very special ambience, try this place. Great service, sweet atmosphere, and amazing melt-off-the-fork tiramisu. Glad I stopped by, even if it was an afterthought. read more

Sweet Talk - Pesto penne (l) and carbonara remnants (r) - Cocktail Bars Near Me - Brooklyn, New York

What a delightful dining experience, the food was very good, service excellent. I had the chicken saltimbucco, which was DELICIOUS! Love the prosciutto cooked into the chicken, very unique, would definitely order it again. My daughter had the white bolognese, which was so delicious, she ate almost the entire portion, which never happens. I shared my wife arugula salad which was pretty good. It's a great out if the way restaurant, but a must try. read more

I've been here twice now and am definitely sold on the eats here. The patio seating is awesome and everything on the menu is really well priced. I had their margheritta pizza and some cheeses for my first visit and while the cheese was nice the pizza was not the best. Try one of their more adventurous pies if you are really in the mood for pizza The salumeria plate is awesome. Get that and put it on the bread they give you. You will be happy. Also make sure you get the goddamn Costolette. If you like pork, which you should asshole, you will fucking love this braised authentic Italian style panini. None of that bodega smushed shit with cold meat in the middle. This panini is legit and goes well with everything. read more

Sweet Talk - Costollette (braised pork rib panini) - Cocktail Bars Near Me - Brooklyn, New York

Found this great spot after a show at the Bell House! A very cute space with extremely friendly service. Ordered a number of dishes and drinks, everything absolutely stellar. I'll definitely be back! read more

First female bartender was lovely. Her shift ended and our ticket was moved to a man. I assume his name is Bryant as per the check. (We were the only people in the bar as we entered right after the kitchen re-opened after brunch.) The app we ordered was awesome and we had intentions of ordering a few more snacks. However, when the shift changed, so did the attitude. He never addressed us, he only spent the entire time complaining to the other staff about how poorly the female bartender prepped for the next shifts. He did finally address us with a "sorry" when at one point he swore so much we sort of gasped. It felt like we were stuck in a bad staff meeting. We quickly paid our check and left. Bummer, since we did enjoy the food. read more

Space is nice with an old bistro vibe and good light. The house made chips are good (tho for some reason they stopped putting salt on them). Food is generally solid. Only three stars because the service is hit or miss, and they have the dumbest lunch special ever. Half panini and chips and salad for $12, but they don't mention on the menu is only the panini they choose, so the one you want is not on offer. Annoying and shows a lack of effort to get me out of my office for lunch. Table 87, just down the street, is a bit more customer friendly for lunch. They did say they'll revisit the lunch offerings so I'll come back and check again soon. Hope springs eternal for great lunch options this side of the neighborhood. read more

A great neighborhood spot with delicious brunch and dinner. Haven't been here for lunch yet - but the pancakes, frittata, pasta and pizzas are yummy. Highly recommend the pizza - it's a crisp crust and the ingredients are so fresh and flavorful. Especially the buffalo mozzarella. Had lots of cheese but the buffalo mozzarella they use it extremely flavorful and almost tastes like butter. Love Bar Tano and highly recommend! read more

YUM. Food and vibe were perfect. Ordered the Burrata, Hanger streak w/ arugula and the pappardelle ragu. Everything was excellent! Great neighborhood gem. read more

See all

My girlfriend kept saying, "this place makes such good use of space." I didn't notice but that's why you date smart and attentive people. The mirrors in Bar Tano are really nice though. Alright, food and drink and service. That's why you're reading this right? Waitress was really friendly and attentive for a Sunday night at 9:30pm. The bartender was handsome and also a good use of space. Ok, onto not sounding like my aunt ogling Mid-Atlantic hunks at Ocean City. Pizzas were tasty. We ordered two (Formaggio and Salsiccia) for three people (two of whom might've been Mid-Atlantic hunks?). Thin and subtle. I had a cold so my taste buds were off but there were some "oooh"s when the others at the table were eating. Truffle Fries were disappointing. They mostly tasted like regular fries so I'd advise spending the appetizer moolah on something else. Like getting your aunt to buy a spritzer from the bartender! The whole evening was soundtracked by great basslines. I had to Shazaam but Thundercat was one of the artists. And then a lot of lowrider oldies like "Thin Line Between Love and Hate" and something else I was humming in my sleep later ("Sitting in the Park"?). Also, music was audible but wasn't taking up conversation real estate. I could hear what all my dear ones were saying very clearly. Lovely eve. I'd recommend for your Sunday or any night with or without your ogling aunt. read more

Second time here for us. What a fantastic find. Small, intimate, amazing food cooked perfectly. Talent all around. If you're in the neighborhood check it out. You won't be sorry! read more

See all

My wife and I hosted a wedding rehearsal dinner at Bar Tano on a Saturday night in early October. Working with the staff to schedule the dinner, decide whether to order off the menu or specify a menu and, generally, making the arrangements was easy with excellent communications by their staff. We had never been there before and were surprised to see how small the restaurant is but extremely pleased that about half of the restaurant had been set aside for our party of 15 on a busy Saturday night. The service we received was excellent and the food was very good. Everyone enjoyed the appetizers and the main courses which ranged from Italian food to steak. My son's father-in-law noted that he had one of the best rib-eye steaks he'd ever had. We decided to provide some bottles of wine for the table and the server's suggestions for both red and white were also very good. It seems they have a very good wine list. All in all, it was a perfect and comfortable evening at Bar Tano and served as a fantastic beginning to our wedding festivities. read more

Sad, the food was not up to the anticipation once we sat down. Ordered: Fritto Misto Di Pesce fried calamari, shrimp & white fish (middle of the road not ocean fresh, batter lacked flavor). Baccala Mantecato whipped salt cod (Bruschetta way to soggy, the salt from the cod fell through). Spaghetti Con Polpette with tomato sauce & basil (Sausage meatballs dry, hard and not juicy --I prefer Mario Batali/Rocco DiSpirito). This was late in the afternoon where the sun was bright but ready to turn into evening. The glass of white wine was fruit forward, crisp and thank goodness we did not order more to eat... I love the decor. Pressed tin ceiling, tilted mirrors throughout, over-sized light fixtures and patrons reading gave a pleasant vibe. I suppose this is fine for a Gowanus neighborhood bar spot which is not plentiful but for a Manhattanite we will not travel back to dine here. I hate to write poor reviews but this also means we spent money on it. read more

Sweet Talk - Exterior on a Sunday - Cocktail Bars Near Me - Brooklyn, New York

I think this is one of the BEST happy hours in the city, or anywhere for that matter. $8 for a choice of 2 different Pizzetta's that are almost as big as a full pie. Olives, $4. Great fried calamari and shrimp basket $6. House wine at $6 per glass and Naragansett beers for only $3. Stayed at the bar for 2 hours eating, drinking and laughing and the total was under $30. Please remember to tip, as if the prices were regular. Just sayin. Love this place. (Great for weekend brunch too!) read more

I only come to Gowanus for pie (shoutout to Four & Twenty Black Birds) and I should only come to Gowanus for that reason... Bar Tano was dusky... I mean no ventilation at all. I came in around 5:00pm so it was dead. The waitress was nice but very awkward. I felt like she had no idea what she was doing. But I don't want to judge on that. So we quickly ordered a Moretti beer on tap and a Coke. We also got a margarita pizza to share. Both flat and the beer was very metallic tasting. Then the pizza came and it was... just a cheese pizza with some fresh basil on top... Seriously? I was excited to have a tradition margarita pizza (slices of sweet tomato, nice thick mozzarella cheese and a ton of basil) but I got a plain cheese pizza with some basil on it. Very misleading. I came in here for that one thing and ended up wasting $27. Two stars for the nice waitress and the pizza crust was on point. Other than that, won't be coming back here. read more

See all

Happy hour until 6pm and delicious bites you wouldn't expect in gowanus. If you're in the area you need to stop by and have a cocktail. You won't be disappointed! read more

Decadent, delightful, delicious. Don't miss the peach appetizer and excellent cocktails. The service is prompt and friendly. A lovely place for a date or a dinner meeting. There is a marvelous feeling of relaxed indulgence to the casual but stylish dining here that definitely makes me want to come back! read more

Sweet Talk - Cocktail Bars Near Me - Brooklyn, New York

See all

Always an old standby Always realiable Always good bar with good beers on tap Always solid pastas read more

Oh my god. I feel like Dorothy! I've been searching for the perfect burger in my neighborhood, and it was around the corner all along! Went there for brunch today and ordered the Tano Burger. It is served on grilled panini bread with rosemary mayo, fontina cheese and sauteed mushrooms and home made potato chips. It is amazingly delicious. B. ordered the pappardelle with short rib (sidebar: is it just me or is short rib *the* meat of the moment? It is everywhere) and he was jealous of the burger, although he thought the pasta was good. I was amused by the older woman next to us who was having brunch by herself. She'd ordered a decaf coffee which they make with the espresso machine rather than drip. The waiter delivered a beautiful, frothy cup of coffee to her and she looked at it, back at him and back at the coffee and said, "This doesn't look like coffee with milk." He stammered a bit and explained how they make the coffee with espresso, which would excite a normal coffee person, and she said with disdain "It looks *greasy*". He patiently encouraged her to taste it and if she didn't like it, he'd make her something else. She did and didn't say another word. Good coffee AND good burgers. And a great scotch and wine list too, but I like to wait for the sun to at least be in the middle of the sky before I crack the bottle. read more

I wasn't a fan of this place. Service was slow and the Pizza did nothing for me, which is unusual, if it is Pizza, I usually love it and this did not do it for me. read more

I'm a little sad about my experience here with the host and indirectly the manager. I drove back to this restaurant because we had a good experience previously ordering take out as we knew they did not deliver, but today was a little different. When I called the restaurant to let them know I was around the corner for when they are ready for the food to be picked up curbside, immediately they said we don't do that. I don't think I have an issue about going in to the restaurant but rather how it was handled. I let them know that on the ordering site it said curbside pickup was available, and that I was also by myself and couldn't just leave the car parked in a no parking zone. I was met with I can't leave either, but let me ask my manager. I could hear them talking by the phone and the same with the manager says, no tell her to come in. I think I am just a little disappointed at the service and how it was managed. Hopefully this could be addressed a little differently in the future for customers who come thinking they can order curbside. Also I'd totally understand if it was busy but there were 2 customers inside. Maybe they were having a bad day? Not sure. read more

Sweet Talk - Cocktail Bars Near Me - Brooklyn, New York

I appreciate bars like this being in my neighborhood, and even if I don't frequent them as often as I should, I'm happy to rep them highly just to encourage more goodness down our South Slope way. When I walked into Bar Tano, I immediately looked for the flapper girl, as the insides remind me almost directly of a 1920's style speakeasy with it's dark-trimmed bar and burgundy seats. It's dark and romantic, a great spot for a date in Brooklyn. The prices on wine and beer are fair, and I certainly wouldn't complain. The wood-fired pizza is particularly tasty as a bar snack and there a plethora of alcohol-based libations that they've come up with. Too much to drink? The bathrooms are big and, at the point in the evening that we were there, were lined with candles. I think a crap by candlelight really just heightens the experience. The only real problem I had here is that I came in with my sister, who most everyone assumed was my date. That was a little creepy. read more

Updated review: sticking to my low 3 star rating for this place. I love the decor here and the service is very friendly, but quality and cost is where I ding them. I came back here for dinner and decided to try a sampling of appetizers/salad/drinks. 3 appetizers, 1 salad and 3 drinks... $80 bill. Really? On the food, if I had to rate it by the fig and goat cheese bruschetta, and the arugula and asparagus salad, it'd be 4 stars, but the calamari was just blah, and the sauce for it was too sweet. The cocktails I had felt like it was just made with cheap liquor and packed with ice. For $10, fail. The quality/value ratio just isn't there for this place. For that price, I'm better off taking my money to Lot 2 or Talde. read more

The Gowanus canal area is definitely suffering from a lack of food varieties. The area is still very industrial with warehouses, art studios, and more warehouses. The food and service is very good here. I got the Gowanus drink and it tasted similar to a mojito, but it was made with crushed basil leaves. It was definitely refreshing on a hot summer day. I've tried several items- the bruschetta, the Tano burger, the sausage pizza, and a chicken pasta dish. Everything I had was exceptional, but I didn't enjoy the pizza too much because the tomato sauce was much too sweet for me. I love the fresh bread on the Tano burger and the bruschetta. My favorite was the fig and goat cheese combo. It was just the perfect touch of salty and sweet. I love the outdoor seating, but there's a lack of scenery and not much to see around you. The service was stellar and I would definitely go back for more food. I think Bar Tano is definitely a shining star amongst the depths of darkness in the Gowanus neighborhood, but hey, I hear it's up and coming, so there's that. read more

I really like this place; it's equally suitable for (a tasty) dinner or just a glass of wine at the bar. The pizza is also really and truly yumtastic. You almost think they're joking with the Gowanus location, though. (The NY Times agrees with me on this, BTW: http://www.nytimes.com/2008/03/16/nyregion/thecity/16thir.html?ref=thecity ) But hey, they're classing up 3rd Avenue, and I hardly blame them for that. I kind of want to walk down for some pizza and wine now, actually. Maybe I shouldn't have written this and tempted myself. read more

Saturday night after a trip to Brooklyn Homebrew to grab ingredients for my upcoming Christmas Ale, my buddy and I realized we were both starving. He recently moved to Brooklyn from California and I just try to avoid it in general so we were at a loss for good places nearby. I looked left and right and pointed in the direction that looked most lively (read: there was a store with their lights still on). We walked over to Bar Tano, intrigued by the number of people out eating at that hour... then I realized it was about 7pm on a Saturday night. Not so odd but definitely an indicator of how messed up my internal clock is! Anyway, after a quick yelp search on my friend's phone we decided to go for it. The restaurant is definitely very cozy and intimate. The waitress was friendly and attentive without being too in-your-face. Perfect. They provided a carafe of water so we could refill ourselves as needed. Always a good call IMO. Our waitress named a few very appetizing specials but they all sounded too heavy at the time. Instead, my friend went with their papardelle with short rib ragu and I got the mussels and an order of the bruschetta, which came with 3, I picked: tomato, basil and prosciutto, goat cheese and fix, and blue cheese, honey and walnuts. My friend liked his dish. I thought the pasta was cooked very well - tasted fresh and looked handmade - but the sauce was a bit bland and uninspiring. I really enjoyed the bruschetta. My absolute favourite was the goat cheese and fig! I love love love fig and the proportion of salty and sweet was perfect. It's admittedly not a tough item to make but it totally hit the spot. I only wish I had ordered all 3 of the bruschetta's that way. The mussels were alright. The broth was different from the traditional; a bit more on the citrusy side which I wasn't a huge fan of but still pretty decent. The bread they served alongside was great: warm and crispy on the outside and soft and delicious in the middle. After paying the bill we lingered for awhile longer and weren't bothered at all. No one seemed in a rush to get rid of us, which was very nice. I could have stayed there all night with a cup of coffee if I didn't have to rush back to the city for work (lame). Overall I wasn't blown away by the food but the laid back atmosphere, cozy vibe and familiar and comforting menu items makes this a solid 3 star place and great for a lazy sunday supper if you live in the neighborhood. Unfortunately (or luckily?), I don't live in the neighborhood so I probably won't come back... well at least not until I have to pick up ingredients for my next brew! read more

I had tickets for the Thermals show this past Saturday at The Bell House, so I did some precipatory research for a place to grab some dinner beforehand in the area with the girlfriend. Due to lack of other joints in this slice of Gowanus, Bar Tano won honors by default. We walk in at around 9:30pm and the place is in business. Every seat seems filled, the bar scattered with patrons. Our eventual waitress finds us a table for two - tucked behind a partition driven through the midsection of the establishment. Mind you, this place is not big, but I would go so far as to say it's just right. Got a bottle of Sangiovese for $24 (score!) and the girlfriend and I split some small plates - Polpette In Umido (braised pork meatballs over soft polenta and mixed greens), Radicchio Alla Griglia Con Gorgonzola (proscuitto wrapped grilled radicchio with gorgonzola cream and a drizzle of balsamic), the House Antipasto, as well as some Bruschette - Pure di Fagioli (white bean puree) and the Fichi (goat cheese and fig spread). From this selection, I can't recommend this place enough. Everything we ordered was big on flavor and appropriately portioned to be split between two. I want to say the Radicchio was the best, but two seconds later, I'll tell you it was Polpette. Or maybe it the Fichi. Try it all! You won't be disappointed! Our waitress was very helpful, all the patrons seemed to be in good spirits, and Bar Tano itself has this wonderful Eurooklyn feel to it. Yes, I made up a word. Get over it. I have to limit this review to four stars seeing as I've only visited this once and I'm not so sure I'd be doing much else besides going here or to The Bell House in the area. Even so, more than worthy of the trip wherever you reside in NYC. Oh, and The Thermals rocked the house. read more

I used to love this place, until the prices increased. The food is still great, but charging more, by about 40% on some items, for the same exact thing, is not worth it. Yes, the economy is not lending a helpful hand to small businesses, but increasing prices is only going to deter some people (such as myself) from coming back. Don't hate me, but price increases on a certain scale do not justify the "value" of a food item. I know business needs to survive, but at least offer special discounts on certain days, to keep customers such as myself happy. Anyway, about the food. Since that's the point. Pizza - always good. Thin crust, fresh tasting sauce, little strips of basil. Panini - also really good. House fries - tasty and delicious, they're potato chips, not fries, if that's your thing. (I love them) Bruschetta - great, but too expensive to want them anymore. read more

Absolutely my favorite restaurant in the world. I haven't had a single dish there that was anything less than astounding, and the service is always impeccable. Try the pasta with short-rib sauce! They also have a very comfortable bar and an excellent selection of wines. And last but not least, you can't beat the ambience. I really love this place. read more

Don't be fooled by the beautiful interior: Bar Tano is a fairly average restaurant. I'm all for charming tin-pressed ceilings and a faint European vibe, but if I'm eating somewhere I'd like the food to be as on target as the ambiance. One thing Bar Tano does get right: drinks. They have a nice variety of wines by the glass as well as bottles and excellent cocktails like the Gowanus (muddled grapefruit, grapefruit infused vodka, torn basil, seltzer -- mm!). It was just kind of disappointing, as their menu sounds so mouthwatering, but then why should I have to dump salt all over everything? And I am NOT the kind of person who loves extra-salty dishes. Between my panini, my friend's fish skewer (overcooked) and our side of escarole with pine nuts and raisins, we had to coat everything in salt just to taste any of it. Everything seems overpriced, too. My average-sized panini: $12. A huge plate of couscous with a couple of chunks of fish: $18. Escarole: $6?? I'll probably be back though, it's within close proximity to the Bellhouse and it is a lovely spot to grab a drink... read more

Living half a block away from this location for the past 6 years, I've watched this former dilapidated and empty brickstone building be converted into "luxury loft-like apartments" [whatever that means on 3rd Ave.] a few years back. I waited patiently over the past year, wondering what was going to end up behind the papered storefront. I caught a sneak peak over the summer and was pleased with what I saw then and even happier when I later saw their liquor license taped in the window. And I can't deny, the space is beautiful. Tin-stamped ceilings and walls, a gorgeous zinc bar, a wall length mirror that I would kill to have in my own apartment, and that wonderful soft lighting that eliminates everyone's flaws. It's owned by the same people as Bar Toto up on 6th, so if you're familiar with Toto, then you'll know what to expect at Tano. It's essentially the same thing. The food is good, the wine is good and the beer selection is decent. Service is still "eh" but the place has only been open for two weeks, so I'm sure that will improve with time. That being said, I can't help but feel that I wish this was more of a neighborhood bar than a restaurant with a bar inside of it. It's almost a little *too* nice for me, but then again, I fell in love with Gowanus for it's gritty, dirty, industrial vibe, not it's stellar dining options. Sure, it's great to have another restaurant option so close, but the place isn't that cheap [sorry, I'm not rich - $7 for a glass of wine or $12 for a panini just ain't cheap to me. You want cheap? Go across the street to Sonia's.] Maybe my opinion will change in a few months when the weather warms up - hopefully before June when my rent goes up another $400 and I'm forced to leave the place that I've called home for all these years now that the NY Times has declared Gowanus the "new" artist's enclave, effectively ignoring the people who have called it home for many, many years and in turn, driving up the rents to Park Slope Proper rates. So here's a dose of NYC bitterness to go with your restaurant review. Maybe you'll catch me drowning my sorrows in an Italian beer at the bar here.... read more