When Abbott's boasts they have the best frozen custard in Syracuse since 1902, they're not kidding!…read moreAs a Syracuse native, I've had a lot of frozen custard over the years but this was truly the best! Thick, rich & creamy, my dining companion & I enjoyed custom sundaes with vanilla custard, hot fudge & buttered toasted chopped almonds topped with whipped cream & a cherry ($8.50). Absolutely delicious & almost more than I could eat. This is definitely going to be a return stop the next time I'm in my hometown. And be sure to go inside to order... so cool to watch the extruding machine make the custard.

Love Abbott's! I've been to the majority of their 50 locations but this one is my favorite because…read moreI grew up so close to it. I love all of their flavors that are freshly made but chocolate almond is the best! And I don't even like almonds but it gives the custard an interesting texture. I also love their ice cream sandwiches. Their custard is always fresh and delicious. I love coming here and I can't wait to try more of their custard.

I love Peter's! It's amazing! I've been coming here for over 30 years. This is our usual ice cream…read morespot after sports, games, outings and just dinner. I love their polar storms, sundaes, dole whip, soft serve, custards, cakes and more! There is something for everyone here; they have so many options and flavors. Even if there is a long line they have multiple servers so it'll move quickly. They have plenty of outdoor seating and parking available here too. I highly recommend coming here for dessert or a snack!

It's not Gannons, but gets the job done. Solvay staple. Soft serve or bust. Red Raspberry dole whip…read moreparfait is my go-to. Pricing is fair. Stop by for a cone.

I love Byrne Dairy generally, but this location is an anomaly. The biggest concern seems related to…read moremanagement - I've never seen adequate staffing, no matter what time of day or night I go in. The line routinely stretches halfway through the store, and they seem incapable of running two registers at once (again, I think that falls on management and inadequate staffing). Compounding the issue, their POS system seems to run on software from the 90s - it takes forever for the card to read (if it does), which of course lengthens the line. Food-wise, they have similar selections to other Byrne Dairy's, but you have to carefully check expiration dates - twice I've bought stuff only to find out at home that it was expired (and yes, second time is on me - forgot to check). Their hot food is aggravating - they have very few items, quickly run out, and quality is wildly inconsistent. Coffee, donuts, etc. all quickly run out and are not replenished, either. Compounding all this, exiting/entering the front lot can be quite a challenge as Milton and Onondaga are both busy roads, but that's not their fault - just a deterrent. Do yourself a favor and pick a other of their many locations. I feel bad for the staff - none of this is really their fault, there's just not enough of them.

Amazing service, amazing ice cream!…read more The service here was great. And everyone here was wearing a mask. I'd definitely come back here again!

Amazing food and generous portions! The banh mi and beef noodle soup are delicious and comparable…read moreto the Vietnamese places I used to eat at in Fountain Valley, CA!

You can never go wrong with pho. We had the pan fried dumplings which were a bit greasy and two…read morephos. The broth was good - sadly also a bit too greasy as well when it came out. Personally not a fan of plastic sauce containers with eating in. Plenty of seating inside and comfortable with plenty of space in between tables. Lots of parking outside.

Plaza is super nice inside and good service! Saturday night was a full restaurant with a short wait…read moreand everyone working hard. The food was good but nothing special - it came out fast with how busy they were! Our waiter was great. Street tacos with chicken were my favorite.

The search for a great Mexican restaurant in Syracuse continues…read more Given the reviews and the beautifully designed logo (an homage to Picasso perhaps), I had a lot of hope for this one. But it failed to deliver. The space was large roomy but noisy. And very nicely appointed. The staff was very friendly and attentive. These are the reasons for the stars. The food was meh. Nearly everything was tasteless. The shrimp ceviche was basically some cooked shrimp mixed with pico de Gallo and very thinly sliced avocado. We asked for more lime to give it a little kick. My steak fajitas were okay - the rice and beans flavorless. The portion was huge. My husband's enchilada burrito was "okay" we asked for some hot sauce; we were given a choice house or commercial - opted for house. It was bland. The margaritas was so-so; I opted for fresh rather than mix. All in all not likely to go back. Also their tip calculator includes tax in the tip calculation -- a no-no.

Their Creamy corn dip is SO DELICIOUS! It's a must get appetizer whenever you're here. Food is…read moregreat for the price (and the quantity). Drinks were strong and YUMMY! Chimichangas were flavorful and amazing! Staff is great (friendly and funny)! Lots of seatings options, we have never had to wait.

Adelita's Camillus location, which opened in November 2023, is the family-owned chain's first foray…read moreoutside of the Rochester area; its other restaurants are at Eastview Mall in Victor and a shopping center in Pittsford. The restaurant serves an Americanized Tex-Mex menu of tacos, burritos, fajitas, enchiladas and quesadillas. The restaurant itself maintains some of the interior features of the former Applebee's that it inhabits, as the main dining space surrounds a sunken bar area with a large rectangular bar. My wife, mother-in-law and I recently dined in while running errands in the area. We went in around 1PM on a Saturday and were sat right away. We liked the way it's been remodeled, it's very nice inside. Our server came over pretty much right away, got us our drinks and chips and salsa. Complimentary chips and salsa were both good. One thing we liked about them was that the menu has different offerings - most Mexican restaurants seems to have the exact same menu, but Adelita's had a couple offerings that I hadn't seen at other restaurants. My wife chose the Adelita's platter as her meal, my MIL went with fajitas and I went with the Pastor Burrito - stuffed with slow cooked pork and pineapple. Our food was brought quickly and was mostly okay - one thing I liked is they offer black beans as a bean option, as I'm not a fan of refried, but their rice had absolutely no flavor - just as bland as could be. The biggest issue I had while there was I went to use the bathroom while I was there. After doing my business, I went to flush with my foot - and as the toilet flushed down, water sprayed everywhere out of the pipe that goes up to the handle. I told an employee about it as I came out, who told me they knew about it and kinda just shrugged it off - but no sign or anything was up to warn anyone about the free shower. Overall, between that and the okay food, we just felt there were better options for Mexican available in the area.

Was seated in the bar area which was quaint but a little claustrophobic . Didn't see what the main…read moredining area looked like. Portions were large and reasonably priced. Had the carne asada which was large but not very succulent . It was good not great. Had the prickly pear margarita which was good. Service was great which gave them an extra star

Not too bad, not authentic, ok if you are in the area looking for a quick meal. The best part was…read morethe price, $25 and change for a meal with a margarita. I think the main issue are the salsas/sauces, everything tasted a bit jarred/canned. I had huevos rancheros and a chille relleno on the side. Guys, the tortillas that come with the huevos are served wrapped in foil because they are supposed to be heated before they are served, mine were nice and cold, sticking together. Chile relleno was not relleno, it was just a poblano pepper swimming with some cheese on top and lots of a sauce that was a bit too sweet. Service was fine and ambience is casual Mexican.

Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...