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    LongHorn Steakhouse

    3.0 (117 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Sarah P.

    I was blown away with the amazing service, ambiance and food with our visit to LongHorn. Our server was Hannah and she was so incredibly kind and attentive. She welcomed us and recognized that we were celebrating Freddie's 27th year at camp. On top of her phenomenal customer service skills, the food and drinks were great! She was absolutely amazing and made our visit that much better! Highly recommend!

    Firecracker rolls
    Danielle B.

    Service was wonderful, absolutely no complaints in that department. Menu is very tasty but can render a bit on the salty side. In their defense, they do mention upon ordering that their food is "bodly seasoned," and they allow you to have a less salter option if that's required due to a personal diet. My only complaint (which is a personal preference) is the huge flavor profile difference between their firecracker chicken bites and the firecracker chicken rolls. They are COMPLETELY different. I am a huge fan of their firecracker bites and decided to try their firecracker rolls. To my surprise, the flavor profile was nothing alike. Besides being slightly bummed about that, the rest of our appetizers were wonderful.

    Chopped steak with loaded baked potato
    Joanne R.

    Met my friend for lunch here but I read the reviews on Yelp first and I was prepared. Thank god for Yelp because I knew to ask for my chopped steak with very light seasoning. I don't like really salty food. I had a choice of sides so I got the loaded baked potato. The service was excellent! Our waitress Lisa was very attentive. The food came out pretty quickly and was cooked perfectly and not too salty. The price was reasonable also at $13.99. We stayed and talked for about 2 hours and they did not rush us out. The inside decorations are Texas style with a lot of stone and warm colors. Altogether a pleasant experience.

    Yum
    Joe H.

    Overall: Disappointed but not horrible Hostess didn't seem very happy to be there. Bread came out hot and fresh Fruit fly in the peach lemonade, either server didn't tell the manager or the manager didn't care. We did get a replacement drink (and made sure it didn't come from their tap) Food was good. I never like it when the server asks the kid(s) if they want some delicious chocolate desert- what kid would say no; and if you're trying to keep within the budget- you saying no will become the bad person.

    Spicy Chicken Bites
    Emma S.

    So yummy! The staff there is amazing and is right on top of empty drinks, our food also came out fairly quick for the time we got there! I recommend the spicy chicken bites as an appetizer. They are SO GOOD. I also recommend the new lemon garlic chicken. I order that every time I go!

    Parmeasean crusted chicken and loaded potatoes
    Beth R.

    We there tonight with the hubby and the service was great. Food was dynamite. Everything was cooked the way we ordered it. The server was friendly, the atmosphere was quite and calm. I got the parmasean crusted chicken and baked potato and it was so good! He got the longhorn steak and couldn't even finish it! He couldn't stop talking about the Brussel sprouts with smoked honey butter.

    Parmesan Crusted Chicken with Sweet Potato and Fresh Steamed Broccoli
    Olivia M.

    Overall food very good. The Parmesan crusted chicken was delicious and the sweet potato was a perfect side. The meal was so big I ended up having leftovers for the next day. The service was good. The place was fairly busy so the server was in a rush but still was attentive to the table.

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    9 months ago

    My family and I regularly eat here. The service is amazing and the food is absolutely delicious.

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    Ask the Community - LongHorn Steakhouse

    The Saltbox Smokehouse - Pulled pork on kaiser roll

    The Saltbox Smokehouse

    4.5(50 reviews)
    39.7 mi

    The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

    Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

    Photos
    The Saltbox Smokehouse - Inside

    Inside

    The Saltbox Smokehouse
    The Saltbox Smokehouse - Outside

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    Outside

    Krabby's Kirk's Saloon - Krabby Kirk's fried green tomatoes

    Krabby's Kirk's Saloon

    2.5(78 reviews)
    2.4 mi
    $$

    Back in the 80's and 90's "Krabby" Dick Kirk was an over the road owner operator of an 18 wheeler…read more He traveled through the southern states of Texas, Arizona, New Mexico and Louisiana. As he traveled throughout the South he always stopped at the numerous Southern BBQ restaurants whenever possible, and he found Southern BBQ had a distinctive flavor that was different from anything found in the local area. In the village of Camillus, there was a huge building in disrepair. Kirk decided to buy it, and spent nearly 3 years jacking floors, digging out the basement, rewiring, and reroofing and finally opened Krabby Kirks Saloon in January 2011. The inside of the absolutely huge restaurant now boasts timber framing, mounted animal trophies from animals Kirk hunted himself in Wyoming, and TVs airing sporting events. There's also a small bakery, upper deck with Tiki Bar and an ice cream store. The boys and I love trying different BBQ places in the area, seeing as we're not huge fans of the only one that gets any love in this city, so when I found Krabby Kirks, we decided to give it a try. We went for lunch on a Saturday, and were able to sit right away, as there were only a few tables sat at the time. We got some fried green tomatoes and an order of what they call Pig in a Poke...jalapenos stuffed with pulled pork, cheddar cheese and wrapped in bacon, served with a chipotle sauce for dipping. Both my buddies went with a pulled pork sandwich for their entrees, while I chose the Fat Allen sandwich, a sandwich of pulled pork, brisket, jalapenos, cheddar cheese, cole slaw and their BBQ sauce. Our appetizers were brought and were very good. The fried green tomatos were fried crisp and had a tasty zesty sauce for dipping. The Pig in a Poke appetizer was also very good. The pulled pork inside the jalapenos worked great together, and they definitely had a spicy kick to them. I only wish the bacon on the outside was done more, as a lot of it was still uncooked and raw. Our main dishes came and everything was great. Kirks smoke all their own meats, including brisket, ribs, corned beef, and pastrami and make all their other sides including baked beans and all the rubs and sauces. The sandwiches were all absolutely huge and we had to use knives and forks to eat them. The meats on them were extremely flavorful and tender. We weren't even able to completely finish the sandwiches, along with our sides, which were also very good. Our server was friendly, and the prices were comparable to other BBQ joints. We'll definitely be coming back.

    I ordered the pulled pork sandwich with a side of coleslaw, and I didn't get anything close to…read morethat. I think I received something called the super green bowl? I don't know what the hell I got but it looked like somebody ground up wilted lettuce and snot. It was extremely disgusting. I took a picture of what was advertised on the menu. I will never go back! Please don't eat here.

    Photos
    Krabby's Kirk's Saloon - Tennessee Trio - Ribs, brisket & pulled pork

    Tennessee Trio - Ribs, brisket & pulled pork

    Krabby's Kirk's Saloon - Krabby Kirk's Pig in a Poke

    Krabby Kirk's Pig in a Poke

    Krabby's Kirk's Saloon - Count dracula hangs from the rafters!  Everyone was laughing!

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    Count dracula hangs from the rafters! Everyone was laughing!

    BBQ House

    BBQ House

    3.6(36 reviews)
    6.5 mi
    $

    I really enjoyed this place. Quiet except for the Chinese folks chatting as they chowed down. The…read morestaff was very helpful, and the food was filling. Seemed like a very authentic hole-in-the-wall, and I will definitely be back. I had the beef soup. It was pho-like, in a huge bowl with very thin beef (but lots of it) and filled with spicy peppers. Get some water, those peppers pack a pleasant punch. I also had bbq chicken, lamb. They both were like smallish juicy skewers. The chicken was actually better than the lamb, but both were delightful. Finally I tried the BBQ squid. It was tough to describe. Firm, but not too tough or chewy. It came in a sauce that was like the chef had gone to heaven and brought back some soy sauce just for you. Overall great experience.

    We are regular customers since it's been open, mostly for takeout (lunch and dinner). Our regular…read moreorder is beef sautéed handpulled noodles, shrimp sautéed handpulled noodles, and an order of lamb skewers. Order is ready within 20 min of the call, we pick it up and everything is piping hot and fresh. One order of noodles is good for 2 people, and we save the rest for the next day. There is a variety of veg in each order as well - cabbage, carrot, brocolli, mushroom, and a few others I'm probably forgetting. We opt for the shrimp instead of the seafood option because you get more shrimp and less fake crabmeat. It goes without saying that the quicker you start on the noodles, the less soggy they are (this isn't usually a problem for us). Flavor is nice and light, not excessively salty and a good taste of garlic and sesame oil. You get three skewers in one order, there's not a ton of meat on the stick but it's nicely roasted with a dusting of the chili salt seasoning that brings back memories of street food in China. My husband mainly gets it for nostalgic purposes haha - but it's a nice snack. Total comes to $26, which feeds two people two meals, so really good value. Great for a night off from cooking.

    Photos
    BBQ House - Beef noodle soup, steamed buns and beer

    Beef noodle soup, steamed buns and beer

    BBQ House - Bbq items

    Bbq items

    BBQ House - Noodle soups

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    Noodle soups

    Bob's Barbecue - 1/2 chicken dinner combo with 2 ribs and pulled pork.  Sides Mac salad, baked beans and dinner roll

    Bob's Barbecue

    4.2(91 reviews)
    27.5 mi
    $$

    The line is worth it. - carolina brisket sandwich with…read morebaked beans and mac salad 10/10 - carolina pulled pork sandwich with potato salad and mac salad 10/10 - ribs 7/10 - cornbread 6/10 - razzleberry pie 8/10 - pecan pie 7/10 Plenty of places to sit. Cute atmosphere being outside. I will be back!

    At the risk of repeating myself, there are a few types of restaurants I would never ever want to…read morerun in a bajillion years. BBQ is right up there at the top of the list, perhaps neck and neck with Italian-American red-sauce joints. Why? So many people have a laser focused opinions on the cuisine, and if an operator dares to diverge from that vision by an iota, the place gets torched in the reviews. Read these words: Cornell Chicken Let me tell you what Cornell Chicken isn't. It's not Texas BBQ. It's not Carolina BBQ. It's not Memphis, or St. Louis, or Kansas City, or any of the other glorious BBQ traditions that grace this very very lucky nation. It's its own thing. And it does not need any sauce. Now, how can a casual observer tell what type of roadside BBQ joint they've pulled up to for food if it's not explicitly written out someplace? Take a look at the cooking real estate. What type of gear do they have? How much space is dedicated to each thing. At Bob's, the Cornell Chicken grill is massive, as it should be. It is front and center. And on the menu, chicken comes first. That's your next big clue. Do they offer other things? Sure. If you are local and come all the time, at some point you may want to mix it up. I hear some people cannot live on chicken alone. Me? I just want all the chicken. Any bite of anything else on the plate is taking up stomach real estate that could be reserved for more chicken. And the Cornell Chicken at Bob's is delicious! Truth be told, I have had better in Oneonta. But this is right up there. The breast was a little dry, which can happen. Next time, instead of getting a half chicken a la carte, I'll opt for two dark meat quarters a la cart. Or maybe even expand the order to get a 1/4 pound of something else. But I tore that bird apart like an animal and cleaned its bones clear of all its succulent meat. And I was deeply grateful for the large handwashing sink to scrub most of the chicken fat off my shiny mitts. It was hard to eat while listening to other folks in the picnic pavilion dismiss the food for being something different than what they were expecting. However, for whatever reason Cornell Chicken just does not enjoy the fame and popularity of other regional BBQ styles despite its history, deep regional love, and sheer deliciousness. I encourage you to swing by and give it a try.

    Photos
    Bob's Barbecue - Brisket sandwich with cornbread and potato salad  Above: pulled pork sandwich with beans and macaroni salad

    Brisket sandwich with cornbread and potato salad Above: pulled pork sandwich with beans and macaroni salad

    Bob's Barbecue - 1/2 chicken dinner with potato salad and baked beans

    1/2 chicken dinner with potato salad and baked beans

    Bob's Barbecue - Brisket

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    Brisket

    LongHorn Steakhouse - steak - Updated September 2026

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