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    SWeL Restaurant

    4.6 (504 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    SWEL RESTAURANT ATMOSPHERE

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    Pam A.

    SWeL has been on my pizza list for awhile and it did not disappoint. My favorite part of the two pizzas we tried was the crust. I highly recommend the clams and mussels appetizer. I can't pass up Penn Cove Mussels whenever I see it on the menu. I thought I wouldn't like the dijon tarragon sauce but I ended up ordering some extra bread just to finish it up. Parking wasn't an issue since there is a small lot nearby and street parking.

    Birthday ice cream and chocolate chip cookie for two
    Jason G.

    Super fun restaurant but definitely want to get a reservation to avoid a long wait. We met friends for dinner. Really enjoyed the calamari with pesto and the baked goat cheese rolled in pistachios! Top notch! Also we drank a handful of fun drinks- staying in the basil theme had Basil Gimlet, Margarita Fogata De SWeL, and Hygge. All unique and refreshing! For dinner my wife and I split a pizza that was like pepperoni and margherita had a baby. Service was excellent, as well!

    Oven fired scallops
    Kelly L.

    Had a great dinner at SWeL! We tried the oven-fired bay scallops which was rich and cheesy, though a bit heavy for my taste. The pizza with prosciutto, fresh mozzarella, arugula, and grape tomatoes was super tasty. Our favorite was the skirt steak, it was cooked perfectly, though slightly on the salty side. Service was great and friendly, though the wait was a bit long. The atmosphere was very cozy with cute decor. I'd say it's a perfect spot for a casual night out.

    Oysters
    Maggie B.

    If I could do half stars it would be a 4.5! SWeL was a lovely place for a "treat yourself'" meal. All of the food was fantastic, but definitely comes at a price. We got oysters, which were delicious, Salmon, and Pear Gorgonzola Pizza. I was happy with all of the food and the wine! Not sure if it's specific to the patio or if the tables inside are like this too, but the table was just too small for the size of the plates. We had to shuffle things around a lot to try to fit the plates and glasses on the table, which was a bit annoying. Overall, great food and I'd recommend as a date night or celebration.

    Bar
    Mel S.

    Great food and great experience. The appetizers: diable shrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    Pizza and Pappardelle
    Conor S.

    Had a very lovely time here for dinner with friends. The service was fantastic, friendly and efficient. We were greeted when we came in and when we left. The place has great vibes, low lights made for an intimate setting. We really enjoyed the pizzas, the sausage and the smoked mozzarella. Would say the chop salad was the only miss as it seemed to be missing the hefty components (I only got 2 chickpeas). The pasta more than made up for the salad though. Delicious.

    Scallops!
    Arnie R.

    This is an excellent restaurant. We went there to celebrate my wife's birthday, and we were very happy with everything. The service was impeccable, the food was delicious, the cocktails were well made, and the ambience was soothing. We received great recommendations from our server, who went above and beyond to ensure we had an exceptional and memorable experience. We will definitely be back to try some of the other items on the menu. FYI - We tried the scallop dip, the rigatoni, the pancetta pizza, the hygge cocktail, gin and juice, and the pear bread pudding.

    Adriana G.

    Perfect date night spot! Service, atmosphere, drinks and food were all so good! Definitely going back!

    Jalapeño hummus and flat bread
    Lillie M.

    We sat outside on the patio for all day happy hour and it was great! The staff was very friendly. We ordered the jalapeño hummus and the carne tacos! Both are repeat dishes for us. 10/10 recommend

    Prosciutto and arugula - IG @bougiefoodieboi
    Kyle W.

    Located in Fremont, this restaurant has plenty of free parking nearby, which is extremely surprising given its central location to many bus lines and close proximity to the infamous gridlock traffic of Fremont Ave N in most hours of the day (like less than a block distance east). We walked right in at 4:30pm with no reservation on a Saturday as first customers of the dinner service, and throughout our dinner, we were surprised there weren't many tables occupied even when we left around 6:15pm. This place is honestly a bit underrated. Happy hour is 4-5pm, so of course we took advantage of that (and is the reason we went so early). Half off glasses of wine is amazing as we got 3 different glasses of wine (Sauvignon Blanc, SWeL red blend, Cotes du Rhone) priced around $6-7 each. Pizza is about 50% off, but of course the size is smaller than that of the regular menu, but that was okay since we wanted to try more food of smaller quantities. We got the prosciutto and arugula pizza, natural French cut pork chop, and Bartlett pear bread pudding, which is a satisfying portion for 2. The pizza is pretty decent, nothing out of the ordinary, and you are served chili oil on the side which honestly tasted minimally anything and barely has a spicy kick to it, so it felt like you were just adding extra oil to the pizza. The pork chop is a bit overhyped, after seeing reviews that claim it is the best pork chop ever, etc. While the pork chop is seasoned well and nicely crispy on the edges, it was not as juicy as I had hoped. I had to use a fair amount of the gravy on the side to make it less dry, and they served a large amount of mashed potatoes that were eventually quite dry with the amount of gravy they added. For $45+ I was a bit disappointed and expected a lot more. The bread pudding is really good. It is served in a skillet and they do warn you it is very hot. Each bite is so buttery and just the right amount of sweetness, and the ice cream is an excellent pairing to the bread pudding. It kind of reminds me of Pizookie at a chain restaurant, but way better and less heavy. Service is pretty good as they check up on you regularly and bring the dishes with the right cadence. Food here is decent, but be prepared to spend a pretty penny unless you stick to the happy hour options exclusively

    Sorry if they're blurry but curse you mood lighting
    Finn C.

    Waiters were disorganized but super nice and good ambiance. Food was good and intimate setting. Would return again but drink somewhere else because alcohol is rather pricey... Also here are current menu pictures because nobody else seems to provide these:

    Calamari
    Evan Y.

    Great food and service! We ordered the calamari and baked scallops for appetizers, and seafood linguine and chicken as entrées. We really enjoyed all the dishes, especially the added spiciness we requested. However, we were a bit disappointed that they ran out of oysters and pizzas, as those were the main reasons we visited. We reserved outdoor seating for New Year's Eve. Despite the last-minute booking, we were happy with the setup--they provided heaters, music, and checked on us regularly. Our server, Madeline, made our night with her patience and smile. We truly enjoyed spending the last day of the year with Swel.

    Leanna U.

    my bf and i have been here a few times. their happy hour oysters are what brought me, and they were soooo delicious. as a caesar salad snob, theirs is pretty dang good, not too overdressed and crunchy and fresh. after experiencing happy hour, we came back for our anniversary earlier this year. i got the seafood pasta which was the perfect bite, plenty of mixed seafood with a great light sauce. my boyfriend got the pork chop and enjoyed it. i'm not sure if they rotate their menu at all, but that would definitely bring us back here more frequently. the service is always great and speedy, and the feel of the restaurant is cozy and romantic. a great date night spot!

    Italian sausage pizza $14.50. A nice sharable potion.

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    8 years ago

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    5 years ago

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    7 years ago

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    Ted C.

    Thank you Ruth! That pear bread pudding is amazing!

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    8 years ago

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    4 years ago

    Picked this place put on a whim, and it was an excellent decision. Great food & great service. Recommend the bruschetta!

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    8 years ago

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    4 years ago

    We had a wonderful experience eating here! The passion really shows in both the food and the attitude of the employees.

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    Ted C.

    Thank you so much for the kind words! Please come back often!

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    8 years ago

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    8 years ago

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    5 years ago

    Beautiful ambiance. Delicious food. Fantastic service. Our family of four was delighted by the excellent experience.

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    7 years ago

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    4 years ago

    Yikes...the response from a business owner says a LOT. As someone who does this for a living, BEYOND unprofessional.

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    9 years ago

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    4 years ago

    Great atmosphere and even better food. We found this gem online and it was a perfect dinner spot while we were visiting Seattle.

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    9 years ago

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    5 years ago

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    Thank you Mike! You were just here. So fast, yet so kind!

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    5 years ago

    Love this place one of my favorite spots in Fremont. Service and food are always spot on.

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    Thank you Ian!

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    Page 7 of 13

    Ask the Community - SWeL Restaurant

    Are you air conditioned?

    For sure!

    Are you all plant based?

    If only. In a perfect world we would be. Capitalism is a mofo. Vegetarians have many choices at SWeL. Vegans have it a bit harder, but we have accommodated many. (And not just a salad…)

    Are you back open yet?

    Yes we are!!!

    Are kids allowed?

    Kids are welcome! (Not in the bar of course...) We do not have high chairs, booster seats, or changing tables. Thank you for your question!

    Do you have gluten free options?

    We have many! Most of our salads and entrees are gluten free. We also have a really yummy gluten free pizza crust that we can substitute. Let your server know your restrictions and they should be able to accommodate.

    Do you charge a cork fee?

    We do! We have great wines at reasonable prices in case that is a no go. ($30)

    Are dogs allowed inside the restaurant?

    Yes they are on the patio...

    Why does your website have a poop emoji?

    SWeL means Sh!t We Like

    View All 10 Questions

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    2.0 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

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    Toulouse Petit Kitchen & Lounge - Toulouse Petit Kitchen & Lounge - Comfy Large Booths

    Toulouse Petit Kitchen & Lounge

    4.0(5.5k reviews)
    1.8 miLower Queen Anne
    $$
    Locally owned & operated
    Happy hour specials

    I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

    Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind,…read morehelpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things!

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    Toulouse Petit Kitchen & Lounge - Center Cut Prime Filet with Foie Gras

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    Toulouse Petit Kitchen & Lounge - Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan

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    SWeL Restaurant - newamerican - Updated September 2026

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