I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long time bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well! read more

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Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind, helpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things! read more

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Toulouse Petit was absolutely delicious! I'm a huge fan of Creole food, so my husband and I had to stop by--and it did not disappoint. Everything we ordered was flavorful, well-seasoned, and perfectly prepared. We were genuinely impressed from start to finish. We also ordered the beignets, and they were some of the best we've had in a long time. They instantly reminded us of our trips to New Orleans and made us feel like we were right back there. If you visit, I definitely recommend trying the shrimp and crab gumbo--it was outstanding! Overall, this was an amazing dining experience, and we'll definitely be back. read more

Toulouse Petit Kitchen & Lounge - Bar area - Seafood Near Me - Seattle, Washington

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I've reviewed this restaurant before and I'd love to branch out when I come to an event at nearby Climate Pledge Arena, but I really enjoy the food here! Here's some new photos from my most recent visit. read more

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I've been to this restaurant multiple times for both brunch and dinner, and I absolutely love their food, it has never disappointed me. They also have some great vegetarian options. Last time, I tried their pasta, which tasted really good, and I also love their starter breads. Ambiance is also very classy, perfect for date nights. read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I chose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip. read more

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Food...5 stars! Service 2 thumbs down! I arrived at the restaurant with an hour to spare before their lunch service ended. I was greeted by my server with a very stern cold expression and she made no suggestions even after I mentioned it was my first visit. Her response, "the kitchen is closing in 45 mins." I was rushed and made to feel like a nuisance by her. This being my initial experience, it left a very distasteful first impression. She tried to clean it up 10 mins afterwards when I placed a to-go order and said "let me order that now as the kitchen is closing." Her response "You have time..." *insert confused face emoji* I won't return. I still do recommend this spot for epic Cajun cuisine just be aware that service may overshadow your overall experience. read more

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This restaurant is gorgeous at night; Incredibly cozy and intimate but not so much that you're speaking over other people. I have always wanted to come here, but came on a day I wasn't expecting to be in the area and it was just spur of the moment. My waiter was great, the drinks were super strong, but the food was just... meh. Not my cup of tea. I got the Maine lobster roll and it was *incredibly* salty. Even more so than the fries I got with it. If you love sodium you'll love the food here. Mine was just icky. If I were to stop by again I'd want to try something else, maybe a burger or chicken sandwhich, definitely would stray far away from the seafood! read more

Came here for dinner on a trip during vday weekend and was pleasantly surprised by the whole dining experience. Restaurant is just so vibey, with real candles lit throughout the whole space. Plenty of seating, gorgeous large windows and high ceilings, it really does make me feel like I'm in NOLA. We ordered a couple of dishes: clam dip, fried green tomatoes with crab, lamb leg, and their shrimp grits. Overall, most dishes were very good: the clam dip reminded me of a clam chowder dip, I really enjoyed the fried green tomatoes with crab, and the lamb leg was one of the best cuts of lamb I ever had. As someone who doesn't typically enjoy lamb, this tasted like a perfectly medium rare cut of steak without the gamey flavor. I was a bit disappointed with the shrimp grits dish as this was recommended to me by the server I was told that the crawfish would be fresh, but it was clearly frozen and shriveled. It was also on the spicier side which wasn't aware, so that was the only thing that I couldn't finish. They also gave us beignets on the house which I appreciated, but they were a bit deflated and stale. Service was not bad, but definitely a bit slower that night understandably so due to the crowd. Overall just a couple of misses in the dishes, but know next time to get their meats which is what they excel at. Will still definitely come back again if I am ever in town. read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

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Came here to celebrate a birthday + anniversary brunch and made sure to note it in our reservation (and even received a follow-up email confirming the occasion). We had dined here years ago and had great food and service, so we were genuinely excited to come back. Unfortunately, the service this time really missed the mark. From the start, the vibes felt off. Our server brought us to the table but didn't know what mimosa flavors were available -- not a huge deal, but it set the tone. After that, we found ourselves consistently waiting while tables seated after us were attended to first. We waited to place our order, waited to order beignets (my husband eventually flagged her down), and later waited so long for the check and to-go boxes that we had to ask another staff member walking by -- who then redirected our server to us. For a birthday + anniversary brunch, that kind of inattentiveness definitely dampened the mood. And while we don't expect fireworks, a simple acknowledgment of the occasion would have gone a long way -- especially since it was clearly noted on the reservation. Now, the food? Delicious. The Shrimp and Grits (served in a small skillet with four large shrimp and scrambled eggs) was absolutely fantastic -- no notes. Rich, flavorful, perfectly cooked. The Spicy Creole Andouille Hash was also very good, but the shrimp and grits stole the show for me. Portions were solid, and the beignets with dipping sauce were a perfect sweet finish. Overall, we left wishing we had chosen a different spot to celebrate such special occasions. I absolutely recommend the food. But is it the only place in town serving this quality? No. And for that reason -- paired with the service experience -- we likely won't be making another reservation. read more

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As a West Seattleite, I finally made my way off the rock, over the bridge and into Queen Anne for a little taste of New Orleans. She didn't disappoint. From the impeccable service, the beautiful decor and the big easy vibes, I was all in the second I walked in. I started with a specialty cocktail (Katie Mae) and my husband ordered High King high ball drink. We split an app of 4 raw oysters (I know it's not season but damn they were good!). For brunch my husband ordered BBQ shrimp and grits and I ordered the po'boy shrimp sandwich. Both were excellent. However, full disclosure, I recently had oral surgery so the beautiful baguette and greens were not the best choice for me and that's on me. We will definitely be back. I'm looking forward to a big bowl of gumbo, a glass of red and a PNW rain to enhance my next visit. Bon Appetite! read more

I wish I could give this place 0 stars because our experience was honestly so frustrating. As a server myself, I always try to give people the benefit of the doubt and I almost never leave bad reviews but I really can't help but say something about this experience. We came during lunch to celebrate my friend's birthday, and right from the start, the service was incredibly disappointing. It took nearly 45 minutes just for our server to greet us and it wasn't even busy. We were sitting there confused while other tables that came after us were being helped, wondering if we had somehow been forgotten. When the server finally came over, the interaction didn't get any better. My friend mentioned it was her birthday and asked if she could get a cocktail that was easy to drink since she's not really a drinker but wanted to celebrate with us. Instead of being helpful, the server responded with, "You've never had one before? What do you mean you want a cocktail that's sweet?" It came off dismissive and honestly a bit rude. A simple recommendation would've gone a long way. I really wish I have gotten her name, but every interaction my friends and I had with her made us wonder if she was just having a bad day. To make things worse, when I reviewed the receipt, I noticed we were charged for beignets that the server had said she was going to give to the birthday girl. I asked her about it, and she said, "Oh my gosh, sorry that was a mistake," which I understand, mistakes happen and it's okay, But then she followed it up with, "Anything else I should take off?" which felt really off, like it was somehow my responsibility to double-check the bill instead of hers. The overall vibe just felt off the entire time. Between the long wait, lack of attentiveness, and the awkward interactions, it really put a damper on what was supposed to be a fun birthday lunch. The food itself was decent, but it wasn't enough to make up for the poor service. Definitely not an experience I'd want to repeat. Didn't even get to take any pictures of the food :/ read more

We always head to Toulouse when going to Climate Pledge. It is getting harder to walk in so be sure to make reservations. There were 4 of us on our reservation. We showed up on time during a not so busy time. It was unfortunate as our server didn't seem to be very helpful or welcoming. During the holidays it is a mandatory 20% tip for every table. Not that I would have been stingy with a tip but I didn't feel like it was earned. We spent $400 for 4 people. Ordering drinks, apps, dinner and dessert. The food was great as always but we always go for the beignets. The atmosphere is fun. Somewhat dark with over 250 lit candles. We will go back but it won't be on our immediate list anymore. We just might need to branch out in the area. read more

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A friend recommended this as her favorite brunch spot, and she absolutely nailed it! The food was amazing, tasted incredible, and was served fast even though the place was packed. It is definitely worth a visit! read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

Service Food Ambiance Came for Happy Hour after the Nutcracker. Bartender cordial but was not super friendly the way she was with the couple next to us, giving them sample tastings of alcohol and very chatty with them. Noise level is ok. Able to have a conversation without yelling. We liked the HH menu and ambiance. Staff friendliness was the only issue read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

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We made reservations for 10:00 am on a Friday morning through Open Table and got seated immediately. The staff were friendly and checked up on our table frequently to make sure we were okay. The food came out in a timely manner and it was absolutely delicious. Their weekday brunch happy hour (Monday to Friday from 10 am to 12 pm) prices are reasonable and their regular menu is vast. Certain dishes are exempted from their happy hour menu so I recommend you ask your server in advance. Parking can be difficult in this area so I recommend coming early to find street parking or get dropped off. We ordered the Pan Seared Sea Scallop Coins and Braised Bacon with a Cream Corn and Basil Humita, Seafood Gumbo, Acadiana Benedict and the Beignets with Chicory Anglaise. Pan Seared Sea Scallop: If you try everything together, it creates the perfect bite with a range of flavors and textures. The scallops were cooked perfectly and paired well with the salty bacon and crunch from the slightly sweet cream corn. Seafood Gumbo: It was a little on the saltier side, but each protein was cooked just right and I finished the entire bowl. If you add a little hot sauce to it, it adds an extra kick of flavor. Acadiana Benedict: It was by far the best Benedict we have ever had. They take the base of a classic Benedict and add a creole take to it. You get fresh chunks of Dungeness crab, shrimp, and andouille, perfectly poached eggs and a flavorful creole hollandaise. The dish itself is a little salty, but it comes with breakfast potatoes and both together balances the flavors. Beignets: The dessert beignets come with 5 pieces and a chicory anglaise (a coffee flavored dipping sauce). The beignets came out hot, crispy on the outside, and light and fluffy on the inside. A great way to end the meal. Overall we had a great time and look forward to dining with them again. read more

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Went for wifeys birthday dinner, everything was delicious. We really enjoyed the fried green tomatoes w/crab ,the dry aged steak and the tuna tartare , yum !! Cool place with all the candles. My only complaint was we were so n the bar and it took us a minute to get refills on all drinks , but all was worth it . Would be back . read more

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My partner and I came to Toulouse Petit for dinner during SRW. We ordered 2 sets that we shared: Set 1 for $65 Fried Chicken Bites Over Seafood Gumbo Base Lucy Gulf Shrimp with Andouille and Crawfish Okanogan Rib Eye (+$5) with Frites Set 2 for $35 True French Onion Soup Beef Short Ribs and Chanterelles Stroganoff (+$8) Beignets Everything was delicious. We enjoyed the stroganoff with the steak. We loved the Lucy the last time we were here so we already knew it's good; the serving for this course meal was smaller than the lunch serving we had last year though. The ambiance is definitely more romantic at night. This is a great spot for a date night! read more

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For Mother's Day I wasn't feeling well. My son wanted to get a great take out dinner since we couldn't go out to eat. From salad, soup, and entrees it was absolutely horrible. The salad was filled with onions not a snap pea to be found in it as described. The French onion had maybe two pieces of cheese floating in the oily broth. The steak was a terrible cut, filled with giant globs of fat. The worst however was my husband's fish and chips. The breading was burnt, the fish raw, and the inside batter raw. We had a miserable meal. I would have went in for a refund if I wasn't so sad about how everyone's meal was abysmal and I felt better. Accidents happen, but when every item was inedible, there is more going on than just a bad day for the chef. Spending so much for something that went into the compost bin was not how I planned on spending my Mother's Day. Do better, in this day and age where prices are sky high at least do the bare minimum for your customers and serve them a decent if not great meal. read more

Toulouse Petit Kitchen & Lounge - Burnt yet raw fish. Truly a hot mess. - Seafood Near Me - Seattle, Washington

Toulouse Petit never disappoints! It's one of my go-to spots for a cozy date night thanks to its vibrant ambiance and consistently impressive food. My boyfriend ordered the gumbo and was blown away -- high praise coming from someone who's had some of the best in Louisiana! I opted for the wagyu, which was beautifully cooked and full of flavor. Their late-night happy hour is another highlight, offering an extensive menu that goes far beyond the usual bar bites. Between the lively atmosphere, attentive service, and thoughtful menu, this place truly stands out. Pro tip: make a reservation -- it's always buzzing for good reason! read more

Toulouse Petit Kitchen & Lounge - Wagyu Steak Bavette 8 oz. TG - Seafood Near Me - Seattle, Washington

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We came with a group of 8 adults after watching a show and were very surprised by the ambiance of the place. The entire dining area was lit up with candles. We were impressed by the craft cocktails and great selection of food. They had regular meals and tapas style appetizers. We tried their scallops, burrata, sliders, and jambalaya. Everything we ordered was delicious. Best thing about it is that they stay open later than other surrounding restaurants. Because of that, they charge an automatic 20% service/gratuity, which in our opinion was well worth it. Can't wait to come back again! read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

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This is a very romantic vibe and I loved feeling like we were dining in an underwater cave! Our server was very helpful and made great recommendations when we were overwhelmed by the huge menus. The food was good but it felt a bit disjointed - like they were a Cajun creole place that also had to have all the other stuff too. Additionally, I think there were quite a few seafood dishes with sausage in them, which kinda threw me off as a pescatarian, but that's more a personal thing. Overall it's a great choice for a romantic dinner but does cater to tourists and families with its large and broad menu. read more

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Went at lunch for Seattle Restaurant Week. They offered a nice variety of dishes for either $20 or $35. It included 2 courses. Salad or soup and a main course. Dessert was basically a bite/ taste size for an additional $5. Good: True Cajun/Creole seasoning. The roux flavor was deep and you can tell that it was simmered for a long time. You can see the spices in my pictures. The food took a while to come out but it came piping hot! The Fried Chicken Gumbo is almost a meal. Chicken was juicy and crunchy. I wish they had a fried chicken option on the SRW menu. Shrimps were plentiful and large. Meh: The French Onion soup was a little too sweet for me. Lots of onion though. If you are sharing plates, everything starts to taste similar. We had gumbo, jambalaya and Creole Lucy (shrimp n grits). Beignets were disappointing. Too dense and almost flat like a pop tart. The coffee sauce was so good though. Takeaway: I would go back again. This place hits the spot if you're craving that New Orleans flavor. Very delicious and dishes are cooked perfectly. read more

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We stopped by here for a quick lunch during a fairly busy afternoon around the Seattle Center area. The menu is overwhelming. It really is like trying to read a novella or something. Its nice to have options but that is worrying sometimes because I'd rather a restaurant do 20 dishes well than 40 dishes semi ok. The items we went with were satisfying for a quick lunch. I got the fish and chips and the dipping sauces were the best part of it. To their credit the fish was not overly greasy. I was a little let down by the soup my bf got. I've def had better french onion soups. Service really was attentive. read more

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Don't ever come here for late happy hour, they will charge you 20% gratitude no matter if the table is for one person. Just came here for my mom's birthday, ALL THE WAY FROM CALI to experience this... the ambience is nice and also the food, but the waitress we got hahaha was so unprofessional, she didn't communicate with us very well. When I made the reservation I requested for a nice table and she gave one next to people but we ignored it and then after getting our waters I asked for a straw, we were already getting food so I noticed she forgot about it, so I went all the way to the bar for the straws I had asked her... back to my reservation I had mentioned that is my moms birthday and guess what? She didn't know lmao so I had to ask in front of my mom for a birthday dessert-- the waitress didn't even say happy birthday to my mom and got the dessert while we were still in the middle of the food??? She could have let us know that she was bringing the dessert because she wanted to get off work (that's what I assume what it was going in her mind) but why not letting us know right? we couldn't even enjoy the dessert, the ice dream was melted at the point we were done with our meal. At the end when we got our check, we saw a 22% GRATITUDE??? There is nothing at the signs outside about this "policy". She must tell us about this automatic gratitude, so we would be aware. The table next to us was also disappointed about the 22% gratitude and they only had one drink there, that's crazy. Oh and we didn't even order anything from the happy hour. That's not fair. Never coming back here. If it wasn't for this bad service I would be giving a 5 star. read more

Toulouse Petit Kitchen & Lounge - Seafood Near Me - Seattle, Washington

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We got takeout and were very impressed. Being from the gulf coast, we've missed Louisiana cooking. This place scratches the itch.

We've always loved coming to Toulouse, which is why this was so disappointing. I brought friends who were visiting, and while splitting the bill we noticed the math didn't add up. The itemized charges totaled $215, but we were charged $231. There was an extra charge for $16 completely hidden. There was no line item for gratuity or any other fee, and we were only a party of 4 (their gratuity policy is for parties of 5+). If there's an extra charge, it should be clearly itemized and explained. This makes me wonder if I've been overcharged on past visits and simply never noticed because I trusted the final total. Transparency matters. Please explain the discrepancy. Please check your totals before you pay. read more

Toulouse Petit Kitchen & Lounge - Bill - Seafood Near Me - Seattle, Washington

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Oh my goodness! What a gem of a place so close to so many different attractions! My friend and I came here last night before seeing Lord Huron at Climate Pledge Arena. First, this is within easy walking distance to the Seattle Center. Secondly, we got in without a reservation and let us choose between the bar or seating in the dining area and we chose the dining area. They gave us a giant drink menu which can easily take hours to get through. It was amazing to see all the options. The food menu was superb with amazing southern, Cajun and creole staples. Our waitress was incredibly kind, informative and quick. The ambience inside and out was a mix between gothic architecture and a romantic ambiance. We ordered 6 raw oysters, a cup of the seafood gumbo, lobster roll, rockfish tacos, curned pork cheeks confit with apple mustarda and crostini. Everything was impeccable and so flavorful. I'm a Cajun woman and that gumbo was something out of this world! For dessert, we got the beignets with espresso dipping sauce and my friend got the banana pie. Delicious!! I will keep coming back to this beautiful establishment. read more

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Great service by Rodrigo. Recommendations were great, always on top of everything and made sure we were never out of anything. Food was absolutely amazing too! read more

Toulouse Petit Kitchen & Lounge - Oysters Rockefeller - Seafood Near Me - Seattle, Washington

Rude server, overpriced food, forced gratuity, inside the restaurant was extremely hot. That bald waiter/bartender needs to learn some manners or quit the customer service industry. Very unpleasant experience. read more

I had to tap one star because at our lunch today my husband enjoyed his finely cooked meal of scallops on grits and his dessert of three flavors of crème brûlée. But my bouillabaisse was a joke. There was sand in my soup from the clams that were closed ( never eat shellfish if it's still closed after being boiled!). I pried the clams open to see inside and there was muddy sand in them. That means they were not properly soaked in salt water before preparation and most of the clams were closed ( I think only two opened out of six). I told the waiter after digging out the fish and seafood from the broth which was inedible. He said sorry which wasn't enough and presented us with a full bill. On top of asking for a tip for the chefs who only get $35 an hour of " living wage." Hard to be sympathetic when I'm eating sand. read more

I've been looking for good Creole food since Burke's Cafe in Ballard closed 20 years ago. I finally made it to Toulouse Petit! We had a fabulous birthday dinner! The barbecued shrimp and grits were the just the right amount of spicy and the grits and sauce were heavenly. The ambiance and decor are fantastic, and the service was warm and friendly. It was delightful to swap local stories with the owner's son and daughter. Thank you for making my birthday dinner so special! read more

THE SHORT OF IT: - Absolutely exceptional ambiance, food, and service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :) read more

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We chose Toulouse Petit Kitchen because of all the great Yelp reviews and because it was just a short walk from our hotel. I'll admit, I wasn't sure Cajun/Creole food was really my thing--but wow, was I wrong. This ended up being one of the best dining experiences we've had in a long time. The atmosphere is warm, lively, and absolutely beautiful. The wall lined with what seemed like over 250 glowing votive candles creates such a cozy ambiance. On a Wednesday night, the place was absolutely packed, so definitely make reservations. We arrived a little early and grabbed seats at the bar, which turned out to be one of the highlights of the evening. We struck up a conversation with a wonderful man and woman sitting nearby, only to discover they were Brian, the owner, and his daughter Taia. They could not have been more welcoming, genuine, and fun to talk with. They made us feel like old friends before we ever sat down for dinner. The cocktail and spirits selection is outstanding, and honestly, if the evening had ended at the bar, we still would have considered it a fantastic experience. Then dinner arrived...and somehow it got even better. My husband ordered the ribeye with frites. He rarely orders steak at restaurants because he always says, "I can make steak at home." Not this steak. It arrived sizzling on a hot plate with incredible butter, chimichurri, and bordelaise sauces. The quality of the beef was exceptional, and it was cooked perfectly. I ordered the halibut. Fish can sometimes be a little predictable, but this dish was anything but. It was served in the most incredible broth I've ever tasted, with fresh asparagus. Honestly, I could have happily eaten an entire bowl of that broth by itself. Taia also insisted we try the BBQ shrimp and grits and graciously sent an order to our table. Wow! It had a wonderful kick (I love spicy food), and the flavors were bold, rich, and unforgettable. To finish, we shared the beignets with bourbon vanilla ice cream--the perfect ending to an unforgettable meal. We probably won't need another meal for a while...but we'll be dreaming about this one for a very long time. Thank you, Brian, Taia, and the entire Toulouse team for such an incredible evening. This restaurant is absolutely worth every one of its stellar Yelp reviews. read more

Spectacular ambience! Loved the classy and warm French Cajun theme. Service by Tea was exceptional - so friendly and helpful. Both the cocktail and the food menus are extensive. Frankly, there's so many fantastic options, it's overwhelming. An entire page of martini options! I tried the Ford and it was fine but way too much orange flavor for me and I love orange. The red wine by the glass from Bordeaux was very nice. Our food was so delicious! We started with the fried oyster salad and the fried green tomatoes with crab starter. Both were perfectly prepared. For entrées, we had the scallops risotto and the line caught blackened rockfish with crawfish sauce and grits. I highly recommend both. The blackened rockfish was perfectly cooked and tender unlike the tough blackened white fish I had the night before at RockCreek. For dessert we had the banana cream pie with Chantilly cream. One of my favorites and this was probably the best I can ever remember. The only negatives were the mandatory credit card fee (2.7%) and the 5% living wage charge on the bill. Personally, I believe restaurants need to either pay their people what they're worth or increase their prices instead of putting a charge like that on the bill. And for a restaurant of this caliber to charge a credit card fee is ridiculous I think. I can't imagine anyone is carrying that much cash around. Everything was so good, I have to give this five stars, but these additional items on the bill were so disappointing. read more

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I have a mixed review of Toulouse Petit. On one hand, the service was lightning fast--the food arrived within 5 minutes of ordering--and the lobster roll was absolutely delicious. Because the food quality is so high, I will return, but the service environment on this visit was completely ruined by an aggressive, boundary-crossing waiter and dishonest billing practices. The tension started before we even ordered. Wanting to ensure accuracy for our group of three, I put on a straight face and told the waiter directly that I was serious about getting the order right. He was visibly unhappy when asking for our drink orders. When I stated "no drinks," a friend in my party immediately joked and ordered something anyway, signaling to the waiter that my boundaries could be ignored. The waiter's inappropriate comments began the moment the order was placed, when he pointedly told me twice that I "better eat up all the food" we ordered. He then aligned with my friend's jokes throughout the meal instead of focusing on clear communication. Because of this unnecessary distraction, a $9 charge for beignets was forced onto our bill without my authorization, alongside a "living wage expense" tacked onto the final total without upfront disclosure. The lack of professional boundaries peaked after our plates were cleared. A lighthearted comment was made to the waiter about where the food was, and when he brought out a dessert we did not order, he leaned in and explicitly told us we "fucking better finish it." Using profanity with paying customers is utterly disrespectful and unacceptable. The kitchen staff and the speed of the food deserve praise. I enjoy the menu enough to come back, but front-of-house management needs to seriously address the aggressive language and financial dishonesty of their floor staff. Next time, I will ensure the ordering process is kept strictly to business. read more

A Queen Anne classic that still has the flavors, if not the hype. It's been a long time since I've visited this spot. Twenty years ago, this was the place to be--the ultimate date night destination with lines out the door even on weekdays. Today, it's much quieter, and the decor is definitely showing its age, but the soul of the kitchen is still there. The service has always been a bit "indifferent" (both then and now), and the menu is still a massive, disorganized wall of text--definitely look at the menu online before you go! However, good Creole/Southern food is hard to find in Seattle, and they still nail it: * French Toast: Thick, custardy, and perfectly executed. * Oyster Po'Boy: Not exactly "classic" style, but the oysters were fried to perfection--crispy outside, juicy inside. * Shrimp & Grits: The standout. The shrimp were incredibly snappy and the seasoning was spot on. It's bittersweet to see Queen Anne a bit quieter than it used to be, but I'm glad this place is still standing. Great for a nostalgic brunch or a late-night drink. read more

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The Acadana Bennedict was delish. Their hollandaise was superfood more citrus forward than traditional but worked well with the crab and other seafood. I definitely recommend Acadana if seafood is your thing. read more

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We went here for brunch on a Sunday- thankfully had a reservation, but even with that, it took a while to get through the line at the host stand at the entrance. It seemed they didn't have a person to stand there full-time, so after helping one customer, the host would go off to do an errand, come back after a few minutes, etc. Not the smoothest process to say the least. Once seated, our server was overall pretty attentive, and the food was tasty. The croque madame has kind of a bitter mustard flavor that I wasn't expecting, but overall decent. We did receive one incorrect order at our table of 6, but they took that off the bill so we weren't too disappointed. Overall, probably would not come here for brunch again- I enjoyed happy hour much more as it was quiet, delicious, cheap, and you can order the beignets for dessert (they were my favorite part of brunch!). read more

Toulouse Petit Kitchen & Lounge - Croque Madame TG and Chicken Fried Chicken Breakfast TG - Seafood Near Me - Seattle, Washington

Lovely establishment with an interesting take on Cajun cuisine. As a Cajun woman, from a family of generations of Cajun folks I know Cajun food very well. And this place over uses the cayenne like nobodies business. If the spice masks the flavor, you've gone too far! We had the Creole Lucy, which is their take on shrimp and grits, and a shrimp pasta for mains. Both were way over spiced. (And cayenne or spice level was not mentioned next to either dish in the very extensive menu. To say I was surprised at the spice level would be an understatement. It nearly blew my head off!) The fried green tomatos with crab was excellent! Probably my fave of the night. As it was our anniversary, they presented us their version of a beignet, a flat fried dough chunk with powdered sugar vs the usual puffy lightness of a traditional beignet, and we ordered a bread pudding as well. The service was really slow. Once we were seated, it took our serve 20+ minutes to come over and take our drink order. Then our appetizers, salad and Main all came out at the same time. Not the best pacing for a fine dining meal. It was also very VERY loud in the restaurant with the music. We sat on the same side of the booth and I still caught myself leaning in to try to hear my partner. All in all, I enjoyed most of my meal, and with some tweaks this place could be even better. The decor design really nailed that "French Quarter" aesthetic. read more