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    Toulouse Petit Kitchen & Lounge

    4.0 (5.5k reviews)
    Open 9:00 am - 3:00 pm, 3:30 PM - 12:00 AM (Next day)
    Updated 3 months ago

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    Andell R.

    Food...5 stars! Service 2 thumbs down! I arrived at the restaurant with an hour to spare before their lunch service ended. I was greeted by my server with a very stern cold expression and she made no suggestions even after I mentioned it was my first visit. Her response, "the kitchen is closing in 45 mins." I was rushed and made to feel like a nuisance by her. This being my initial experience, it left a very distasteful first impression. She tried to clean it up 10 mins afterwards when I placed a to-go order and said "let me order that now as the kitchen is closing." Her response "You have time..." *insert confused face emoji* I won't return. I still do recommend this spot for epic Cajun cuisine just be aware that service may overshadow your overall experience.

    Joanne Y.

    Came here for dinner on a trip during vday weekend and was pleasantly surprised by the whole dining experience. Restaurant is just so vibey, with real candles lit throughout the whole space. Plenty of seating, gorgeous large windows and high ceilings, it really does make me feel like I'm in NOLA. We ordered a couple of dishes: clam dip, fried green tomatoes with crab, lamb leg, and their shrimp grits. Overall, most dishes were very good: the clam dip reminded me of a clam chowder dip, I really enjoyed the fried green tomatoes with crab, and the lamb leg was one of the best cuts of lamb I ever had. As someone who doesn't typically enjoy lamb, this tasted like a perfectly medium rare cut of steak without the gamey flavor. I was a bit disappointed with the shrimp grits dish as this was recommended to me by the server I was told that the crawfish would be fresh, but it was clearly frozen and shriveled. It was also on the spicier side which wasn't aware, so that was the only thing that I couldn't finish. They also gave us beignets on the house which I appreciated, but they were a bit deflated and stale. Service was not bad, but definitely a bit slower that night understandably so due to the crowd. Overall just a couple of misses in the dishes, but know next time to get their meats which is what they excel at. Will still definitely come back again if I am ever in town.

    Shrimp & grits
    Asha B.

    Came here to celebrate a birthday + anniversary brunch and made sure to note it in our reservation (and even received a follow-up email confirming the occasion). We had dined here years ago and had great food and service, so we were genuinely excited to come back. Unfortunately, the service this time really missed the mark. From the start, the vibes felt off. Our server brought us to the table but didn't know what mimosa flavors were available -- not a huge deal, but it set the tone. After that, we found ourselves consistently waiting while tables seated after us were attended to first. We waited to place our order, waited to order beignets (my husband eventually flagged her down), and later waited so long for the check and to-go boxes that we had to ask another staff member walking by -- who then redirected our server to us. For a birthday + anniversary brunch, that kind of inattentiveness definitely dampened the mood. And while we don't expect fireworks, a simple acknowledgment of the occasion would have gone a long way -- especially since it was clearly noted on the reservation. Now, the food? Delicious. The Shrimp and Grits (served in a small skillet with four large shrimp and scrambled eggs) was absolutely fantastic -- no notes. Rich, flavorful, perfectly cooked. The Spicy Creole Andouille Hash was also very good, but the shrimp and grits stole the show for me. Portions were solid, and the beignets with dipping sauce were a perfect sweet finish. Overall, we left wishing we had chosen a different spot to celebrate such special occasions. I absolutely recommend the food. But is it the only place in town serving this quality? No. And for that reason -- paired with the service experience -- we likely won't be making another reservation.

    Burnt yet raw fish. Truly a hot mess.
    Sabrina A.

    For Mother's Day I wasn't feeling well. My son wanted to get a great take out dinner since we couldn't go out to eat. From salad, soup, and entrees it was absolutely horrible. The salad was filled with onions not a snap pea to be found in it as described. The French onion had maybe two pieces of cheese floating in the oily broth. The steak was a terrible cut, filled with giant globs of fat. The worst however was my husband's fish and chips. The breading was burnt, the fish raw, and the inside batter raw. We had a miserable meal. I would have went in for a refund if I wasn't so sad about how everyone's meal was abysmal and I felt better. Accidents happen, but when every item was inedible, there is more going on than just a bad day for the chef. Spending so much for something that went into the compost bin was not how I planned on spending my Mother's Day. Do better, in this day and age where prices are sky high at least do the bare minimum for your customers and serve them a decent if not great meal.

    Okanogan Ranch Rib Eye 10 oz.
    Sharna E.

    Went for wifeys birthday dinner, everything was delicious. We really enjoyed the fried green tomatoes w/crab ,the dry aged steak and the tuna tartare , yum !! Cool place with all the candles. My only complaint was we were so n the bar and it took us a minute to get refills on all drinks , but all was worth it . Would be back .

    Beignets on the menu. The ice cream was to die for. We forgot to take photos before digging in.
    Kathy K.

    We always head to Toulouse when going to Climate Pledge. It is getting harder to walk in so be sure to make reservations. There were 4 of us on our reservation. We showed up on time during a not so busy time. It was unfortunate as our server didn't seem to be very helpful or welcoming. During the holidays it is a mandatory 20% tip for every table. Not that I would have been stingy with a tip but I didn't feel like it was earned. We spent $400 for 4 people. Ordering drinks, apps, dinner and dessert. The food was great as always but we always go for the beignets. The atmosphere is fun. Somewhat dark with over 250 lit candles. We will go back but it won't be on our immediate list anymore. We just might need to branch out in the area.

    Melissa U.

    We came with a group of 8 adults after watching a show and were very surprised by the ambiance of the place. The entire dining area was lit up with candles. We were impressed by the craft cocktails and great selection of food. They had regular meals and tapas style appetizers. We tried their scallops, burrata, sliders, and jambalaya. Everything we ordered was delicious. Best thing about it is that they stay open later than other surrounding restaurants. Because of that, they charge an automatic 20% service/gratuity, which in our opinion was well worth it. Can't wait to come back again!

    Inside
    Diana C.

    This is a very romantic vibe and I loved feeling like we were dining in an underwater cave! Our server was very helpful and made great recommendations when we were overwhelmed by the huge menus. The food was good but it felt a bit disjointed - like they were a Cajun creole place that also had to have all the other stuff too. Additionally, I think there were quite a few seafood dishes with sausage in them, which kinda threw me off as a pescatarian, but that's more a personal thing. Overall it's a great choice for a romantic dinner but does cater to tourists and families with its large and broad menu.

    Susan S.

    Service Food Ambiance Came for Happy Hour after the Nutcracker. Bartender cordial but was not super friendly the way she was with the couple next to us, giving them sample tastings of alcohol and very chatty with them. Noise level is ok. Able to have a conversation without yelling. We liked the HH menu and ambiance. Staff friendliness was the only issue

    Pan Seared Sea Scallop Coins and Braised Bacon with a Cream Corn and Basil Humita
    Alyssa Y.

    We made reservations for 10:00 am on a Friday morning through Open Table and got seated immediately. The staff were friendly and checked up on our table frequently to make sure we were okay. The food came out in a timely manner and it was absolutely delicious. Their weekday brunch happy hour (Monday to Friday from 10 am to 12 pm) prices are reasonable and their regular menu is vast. Certain dishes are exempted from their happy hour menu so I recommend you ask your server in advance. Parking can be difficult in this area so I recommend coming early to find street parking or get dropped off. We ordered the Pan Seared Sea Scallop Coins and Braised Bacon with a Cream Corn and Basil Humita, Seafood Gumbo, Acadiana Benedict and the Beignets with Chicory Anglaise. Pan Seared Sea Scallop: If you try everything together, it creates the perfect bite with a range of flavors and textures. The scallops were cooked perfectly and paired well with the salty bacon and crunch from the slightly sweet cream corn. Seafood Gumbo: It was a little on the saltier side, but each protein was cooked just right and I finished the entire bowl. If you add a little hot sauce to it, it adds an extra kick of flavor. Acadiana Benedict: It was by far the best Benedict we have ever had. They take the base of a classic Benedict and add a creole take to it. You get fresh chunks of Dungeness crab, shrimp, and andouille, perfectly poached eggs and a flavorful creole hollandaise. The dish itself is a little salty, but it comes with breakfast potatoes and both together balances the flavors. Beignets: The dessert beignets come with 5 pieces and a chicory anglaise (a coffee flavored dipping sauce). The beignets came out hot, crispy on the outside, and light and fluffy on the inside. A great way to end the meal. Overall we had a great time and look forward to dining with them again.

    Frites
    Kristine G.

    My partner and I came to Toulouse Petit for dinner during SRW. We ordered 2 sets that we shared: Set 1 for $65 Fried Chicken Bites Over Seafood Gumbo Base Lucy Gulf Shrimp with Andouille and Crawfish Okanogan Rib Eye (+$5) with Frites Set 2 for $35 True French Onion Soup Beef Short Ribs and Chanterelles Stroganoff (+$8) Beignets Everything was delicious. We enjoyed the stroganoff with the steak. We loved the Lucy the last time we were here so we already knew it's good; the serving for this course meal was smaller than the lunch serving we had last year though. The ambiance is definitely more romantic at night. This is a great spot for a date night!

    Wagyu Steak Bavette 8 oz. TG
    Audrey M.

    Toulouse Petit never disappoints! It's one of my go-to spots for a cozy date night thanks to its vibrant ambiance and consistently impressive food. My boyfriend ordered the gumbo and was blown away -- high praise coming from someone who's had some of the best in Louisiana! I opted for the wagyu, which was beautifully cooked and full of flavor. Their late-night happy hour is another highlight, offering an extensive menu that goes far beyond the usual bar bites. Between the lively atmosphere, attentive service, and thoughtful menu, this place truly stands out. Pro tip: make a reservation -- it's always buzzing for good reason!

    Giovanna F.

    Went at lunch for Seattle Restaurant Week. They offered a nice variety of dishes for either $20 or $35. It included 2 courses. Salad or soup and a main course. Dessert was basically a bite/ taste size for an additional $5. Good: True Cajun/Creole seasoning. The roux flavor was deep and you can tell that it was simmered for a long time. You can see the spices in my pictures. The food took a while to come out but it came piping hot! The Fried Chicken Gumbo is almost a meal. Chicken was juicy and crunchy. I wish they had a fried chicken option on the SRW menu. Shrimps were plentiful and large. Meh: The French Onion soup was a little too sweet for me. Lots of onion though. If you are sharing plates, everything starts to taste similar. We had gumbo, jambalaya and Creole Lucy (shrimp n grits). Beignets were disappointing. Too dense and almost flat like a pop tart. The coffee sauce was so good though. Takeaway: I would go back again. This place hits the spot if you're craving that New Orleans flavor. Very delicious and dishes are cooked perfectly.

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    Came here at 210, stand in the front with no service for 5 minutes. Won't be back again.

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    19 days ago

    Celebrated my wife's birthday with family here. The food and service were excellent. Thank you .

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    Toulouse Petit Kitchen & Lounge Reviews in Other Languages

    Ask the Community - Toulouse Petit Kitchen & Lounge

    Do they allow you to order from the happy hour menu if you're seated outside of the lounge? I have a group of 6 so I'd like to reserve a booth but we want to come for happy hour!

    There is no lounge.

    Where to park?

    There is a public parking lot on mercer st and 1st ave corner.

    What is a high-top table?

    They have high top tables there. Are you asking about getting reservations for them?

    Are there any vegetarian gluten free options (celiac)?

    The fact that this has not been answered yet by Toulouse, helps I think. There are many better… Read more

    Is Toulouse kid friendly (2 year old)?

    I would probably say no given the noise level and seating arrangement. Great space though!

    Hello. Is there live entertainment during brunch? Easter brunch in particular?

    I have never seen live entertainment there. There is also no space that I can think of that would be enough for it. It's packed with people and tables.

    Do they have a good selection of gluten-free dishes? Which dishes are considered gluten-free?

    Is there a walk-in bar no rez required?

    Yes

    Can I make a reservation for brunch?

    Yes you can!

    Are reservations required or are walks in okay?

    I've always walked in.

    Do they require vaccine cards upon arriving?

    Yes

    What is your happy hour special?

    Extensive. Look online.

    Do they have a kids menu or can accommodate a "plain pasta" order?

    Yes we have a kids menu

    Is this restaurant open for dining?

    Yes

    What is the dress code? Are men mostly wearing suits at dinner?

    Oh no, suits aren't required. I don't think there's a real dress code, but smart casual is probably the way to go. Enjoy!

    Do they have a TV to watch the Saints game? Who Dat!?

    Yes there are two tv's but there is no sound.

    What if my French isn't what it used to be? Will I still be able to order?

    Yes! French on the outside but definitely powered by red blooded Americanness!

    Are they open on Christmas Eve?

    Yes. But are fully booked. Bar is first come first serve

    Can tourist customers bring their luggage (1 small suitcase) inside the restaurant?

    Shouldn't be a problem.. but your hotel would hold it for you even if you checked out until your flight leaves..

    View All 36 Questions

    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    1.3 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    1.1 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    Tilikum Place Cafe

    Tilikum Place Cafe

    4.3
    (2.4k reviews)
    0.6 mi
    $$

    What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

    Photos
    Ambiance of the dining area
    Ambiance of the dining area
    Salmon sandwich
    Salmon sandwich
    Sweet dutch baby - strawberry

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    Sweet dutch baby - strawberry
    Some Random Bar

    Some Random Bar

    4.5
    (1.3k reviews)
    0.7 mi
    $$

    Wow, this review is 8 years old! I want to share my experience with Some Random Bar…read more In 2017, my mom and I visited Seattle for me to look at apartments and interview for jobs. We came here to eat because it was near our hotel. I was OBSESSED with the crab nachos. 2 months later, I moved out here all on my own. Now, 8 years later, I live nearby. Whenever someone is visiting, we come here. Whenever I run into a stranger visiting, i say they have to come here. My friends know if i'm celebrating anything, "are you getting crab nachos?!" It's become a part of my personality at this point. I have so much respect for the owners, the way they run their business and their honesty online. No one I've brought here has had a bad thing to say regardless of what they ordered. My go to is: Pull apart bread, crab nachos (with their hot sauce!! which, btw can i buy that by the bottle.. cause YUM) + whatever drink is calling my name (they rotate, but if you can get the pina colada you won't regret it). tldr; you'll regret NOT coming here.

    Went here recently for a random happy hour after work, had not been to this place in a couple of…read moreyears. I remembered that their drinks and bourbon selection/pricing used to be incredible. As with all things lately, prices have gone up on some of their rarer pours. The standard basic cocktails though were still reasonable and decently priced for the location. The atmosphere is great and service was pretty quick. The outdoor patio is still there which was a nice addition from 2019/2020 era. Some of their bourbons are still reasonably priced. Their food is pretty good. Would recommend the tacos, the burger, and carne asada. The nachos were not particularly for me, and also seemed to come out cold. Seemed to have cheese sauce instead of actual cheese. It was a cold day however. This place is mainly great for happy hour after work, but will come back and try dinner another time. Staff is great though. Really quaint and awesome spot to post up. good food, good service, good drinks, good selection, and still better pricing than most bars with what they have to offer. Will be going back again sooner. cheers

    Photos
    Grilled shrimp club and machaca nachos
    Grilled shrimp club and machaca nachos
    Warm Garlic Pull Apart - mmmmmm!!! I want this again!
    Warm Garlic Pull Apart - mmmmmm!!! I want this again!
    S.T.F.U. - I didn't name it, don't shoot the messenger.

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    S.T.F.U. - I didn't name it, don't shoot the messenger.

    Toulouse Petit Kitchen & Lounge - seafood - Updated June 2026

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