Service was a 10. Very friendly. Food was very good. Place was cozy and comfortable. Will go again.read more

Kincaid Grill, despite its inauspicious location, is a wonderful place to have dinner in Anchorage…read more This go around I had the salmon special as well as the special potato leek soup, both of which were delicious. While I wish they could serve cocktails, there are minimal other flaws I can find with Kincaid Grill despite my multiple visits. I would recommend this to anyone in Anchorage looking for a great place to eat and try some delectable seafood!

We've been here twice and have had good experiences. We had the same waiter twice, her name is…read moreClaudia, and we've enjoyed the service and food! Especially the food! The Pork chop, without the mustardy sauce is BANGIN! We're gonna try their brunch tomorrow!

Excellent food, service and ambiance. I have eaten here for brunch and dinner. For dinner I sat…read moreat the bar and thoroughly enjoyed it. The bartender was extremely knowledgeable and poured an EXCELLENT Pisco sour. This also a great place for breakfast. The food is fresh, delicious and well presented. I highly recommend this place for anyone looking for a quality dining out experience.

Great food choice in the Anch airport ! The atmosphere was relaxing and open. Service was great and…read morefood was a solid 8/10. I also ordered a Paloma that was out of this world good ! Overall, if you're looking for a quick bite with some great options this is your spot. You have to try the seafood chowder

In Anchorage for my baby daddy's work trip and was craving fish and chips. I saw all the good…read moreratings on here and wasn't expecting to experience such horrible service. Right when we entered it was a question of whether we would like to sit upstairs or if you chose to sit downstairs it was first come first serve with any empty table you find. The hostess was very adamant with telling us if we chose to sit at the long wooden table downstairs that we must sit at only the ends of the table. Weird but ok...considering the long table was completely empty during our entire visit. So we sat down and never saw a server come to our table. My baby daddy went to tell someone that we were ready to order and they said they would find our server. When our server came to us, his name was Ryan. He couldn't look me in the eyes and you could tell he was annoyed that he had to work. Never asked us if we wanted anything to drink. He also messed up a small modification in our order and when my baby daddy asked about it he was mumbling things and walked away. He was definitely a little off to me or maybe just hates his job? The fish and chips were decent. They came out warm not hot which is a first for me with fish and chips. The fries were bland and a little limp lol. The sauces with the fish and chips were good. The batter wasn't as crispy as I hoped. Oh and they didn't give me my side of coleslaw that was supposed to come with my meal but I didn't realize it until later. Anyways, the service really left a bad taste in my mouth...will never return nor recommend, not that they care anyways! Lol

To be perfect honest, we were hoping to go to the brewery next door, but the wait was too long, we…read morewandered over - so glad we did. Excellent good. Friendly service. The restaurant is somewhat formal, but also feels like a neighborhood bar...

Great food! Service was excellent! All the diners seemed happy to be there ! The waitstaff was…read moreknowledgeable and seemed to really enjoy engaging with their customers ! If you are fortunate to dine there, I guarantee you won't be disappointed

*3.5* When it comes to this space where they absolutely…read moreshine is behind the bar. Their whiskey selection, cocktails available, and knowledge are truly outstanding. For me, coming here in the future my place will be at the bar with appetizers. Bar environment is 5/5 As far as the rest goes I think the food is good, not spectacular. 3/5. In the future I think I'd come for an appetizer and a couple of drinks and that's it. I felt the veal was tough on both ordered plates and potentially I would have preferred chicken. That being said the sauce was great. The grappa sauce had amazing flavor and the Marsala sauce also had great flavor. Plus the funghi appetizer was great with the bread. All of it was enjoyable enough for a return visit. This spot has very friendly staff, they move at a classic Alaska pace. Meant for sitting down and enjoying the company of someone you're eating with but not designed for getting in and out the door quickly. Come with the intention to get things as they come and enjoy the ride.

This place has Amazing food. Incredibly Authentic Italian food. It's really flavorful. The Lasagna…read morewas rich with flavor and meaty cheeses. My mouth is watering as I write this review! The Seafood Fettuccine was also rich and creamy smooth flavor and texture. We will return here to eat again and again. If you're craving Italian - Do Not go anywhere else! You will not regret this place.

Charming place with excellent service, remarkably sophisticated food and a lovely bistro…read moreatmosphere. There may be better restaurants in Anchorage, but I doubt it. Sure there are more expensive fine dining establishments and view spots with fishing paraphernalia hanging from the rafters, but I love this cozy restaurant as much as the local regulars. Why? It's the food. The first meal was a halibut special, super fresh, perfectly cooked with a bright and creative sauce, and my return meal was a rare ivory king salmon--one of the best fish dishes I've had in decades. Both were paired expertly from their beer & wine offering, and be sure to have some local oysters, also very fresh!

Took advantage of the St. Patrick day menu. We got the shepherds pie which reminded me a lot of the…read moreone served at Cheesecake Factory. The corned beef and cabbage was tasty but we wished there were a few more slices of beef and a little more of the braising liquid. The chicken fried steak was nicely breaded and crunchy. The pepper steak was a great recommendation from our server who was super friendly and attentive.

I've heard a lot of comments lately about how the quality has gone down but our experience wasn't…read morebad. The BBQ ribs plate is humongous and you can't go wrong with the pork medallions. It was about a 30 min wait for the two of us on a Friday night. We ended up getting seated at the round high top tables in the back near the bar. Service was fine, nothing standout and our food came out relatively fast.

My server was Christina and she looked very put together and was on top of everything needed, the…read morewhole time I was there. Every good pictured below was phenomenal. I ordered the ribs and they fall off the bone with barely any pressure and taste like tangy bbq sauce. Yum!! I always order a side of mashed potatoes which are so good... same with the fries- hot and fresh. The crème brûlée was delicious. And so was my mocktail "suite tart" soooooo good. I will easily be back for the exact same meal

Wonderful restaurant with Alaskan speciality and several alcoholic and non-alcoholic drinks…read more There is a large gift shop in the same building which has a huge walrus and head. I ate the crusted halibut with mashed potatoes and it was delicious. Our waitress was wonderful and very helpful. 18% gratuity was added for our party of 6.

This place has the opposite problem that 49th State has:…read more Pretty good food and bad beer. The beer here is very, very bad. It is some of the worst beer in the state. I had a hazy IPA here during Fur Rondy and it tasted candy-sweet, oxidized, and had a chemically-bite to it. It is one of the worst beers I've ever had. It tasted old and stale when it should've tasted bright and fresh. I do not know how they can serve it to folks with a straight face, it's that bad.

Met friends here for lunch. The food was great, service was great, atmosphere was great. Highly…read morerecommended!

Cooper, our bartender, was amazing. When I mentioned that the last time I tried cider I got sick,…read morehe immediately stepped in with suggestions and even brought us a couple of seltzer samples to try. Thanks to him, we found two we loved: raspberry cosmic crush and fruit punch. We also had the smoked salmon spread, which was absolutely delicious along with capers on the side. The half Apricot, half Call of the Wild pizza was incredible. The manager kindly let us know they were having issues with the oven and offered to comp the pizza, but honestly there was no way we were letting them do that .....it was that good. The ambience was great, the staff was friendly and attentive, and everyone continuously checked in to make sure we were doing well. The decor of the place gives it such a charming atmosphere, and by the end of the night we were happily enjoying cider flights and soaking it all in. We came here based on a recommendation from a friend in Alaska, and now I highly, highly recommend it too. If you're lucky enough to grab a seat at the bar and have Cooper taking care of you, you won't regret it.

First time trying this place so I went to reviews and looked at some good pics and the Molcajete…read morestood out for sure! This is located not even 2 sec walk away from the Hilton hotel. I usually wouldn't eat Mexican food in Alaska those two don't really go together in my brain being from California but I wanted to give it a try anyway lol I ordered the Cilantro Shrimp Molcajete and some chips and salsa on the side. First I will say I don't see why certain restaurants charge for chips and salsa it should be free in my opinion. The salsa lacked flavor and was more sweet than anything. (I asked for the spiciest salsa they have) and the order was $8.. I get it for the size I was surprised but that salsa wasn't good. Moving on to the main dish tho we have the Molcajete which was really good in my opinion. It came out SIZZLING! and the size of it wasn't what I was expecting. So if you're hungry I would def get one of those entrees ! The flavor of the fajita mix was good and the amount of shrimp you get was super filling. That dish was about $38 with the shrimp. The bartender was nice and asked me if I was doing okay a few times and also made sure my water was filled which was great he seemed really knowledgeable of all the good food recommendations and was pretty quick with service so employees were cool ! All in all I enjoyed my early dinner in a nice place that played good Latin music and I liked that it's walking distance from my hotel. I would eat here again one day and try some of their tacos next because I hear they are pretty good. I would say they need to just make the chips free because the are NOT worth $8 lol like at all but other then that decent place.

I've been to Tequila 61 twice, and both visits were memorable. The restaurant looks fantastic. It's…read moreclean, stylish, and has a high-end feel that makes you excited to sit down and eat. The decor works really well, but I found the branding a bit confusing. The menu leans heavily on Mexican flavors, but the restaurant doesn't really call itself a Mexican place, so I wasn't exactly sure what to expect. On my first visit, I had the duck confit tacos with an Eddie's Tropical drink. The tacos were amazing, tender and full of flavor, and the drink was perfectly balanced. On my second visit, I got the rockfish tacos. They were tasty but way too spicy for me, which took away from the flavor. We also tried guacamole and queso fundido on both visits. The guac was solid, nothing fancy but good. The queso fundido is super cheesy and greasy, and once it cools down, it's tricky to eat. I've learned my lesson there. Service was mixed. The first visit, our server was okay. The second time, the server was excellent, very friendly and attentive. Both visits we had reservations and were seated right away, even during tourist season, which was a nice surprise. Overall, Tequila 61 is a beautiful spot with some standout dishes. The duck confit tacos are a must-try. Some dishes could use a little work, but the atmosphere, drinks, and high-end feel make it worth a visit. Just watch out for the spice and maybe share the queso fundido with a few friends. *** German translation - Und nun auf deutsch Ich war schon zweimal bei Tequila 61, und beide Besuche waren echt interessant. Das Restaurant sieht richtig toll aus. Alles ist sauber, stylisch und hat ein edles Feeling, das einen direkt Lust auf das Essen macht. Die Deko passt super, aber ich war ein bisschen verwirrt, wie sie sich präsentieren. Die Speisekarte ist stark mexikanisch geprägt, aber sie nennen sich nicht wirklich ein mexikanisches Restaurant, also war ich mir nicht ganz sicher, was mich erwartet. Beim ersten Besuch hatte ich die Duck Confit Tacos und dazu einen Eddie's Tropical Drink. Die Tacos waren super lecker, zart und voller Geschmack, und der Drink war toll. Beim zweiten Mal habe ich die Rockfisch Tacos bestellt. Sie waren okay, aber viel zu scharf für mich, was den Geschmack etwas überdeckt hat. Wir haben bei beiden Besuchen auch Guacamole und Queso Fundido probiert. Die Guac war solide, nichts Besonderes, aber gut. Der Queso Fundido ist mega käsig und fettig, und wenn er abkühlt, ist es schwierig, ihn zu essen. Da habe ich jetzt mal was aus Erfahrung gelernt. Der Service war gemischt. Beim ersten Besuch war der Service okay. Beim zweiten Mal war er richtig gut, super freundlich und aufmerksam. Bei beiden Besuchen hatten wir Reservierungen und wurden sofort platziert, selbst während der Touristensaison, was echt angenehm war. Alles in allem ist Tequila 61 ein schönes Restaurant mit ein paar echt tollen Gerichten. Die Duck Confit Tacos muss man probieren. Manche Sachen könnten etwas besser sein, aber die Atmosphäre, die Drinks und das edle Feeling machen den Besuch auf jeden Fall lohnenswert. Nur auf die Schärfe achten und vielleicht den Queso Fundido mit ein paar Freunden teilen.