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    Sylvia's Restaurant

    3.6 (2.4k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    SYLVIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sylvia's Restaurant

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    Chitlins
    Frank T.

    We had to check out this historic restaurant. We came for lunch, Once we sat down they brought over the best cornbread that the two of us eighty year olds have had and we have had a lot of cornbread. They taste almost like cake. OMG too good. She had the chitlins and I had the fired chicken with mash and green beans, She loved the chitlins and she's had a lot since growing up on the So side of Chicago. The fried chicken was good. A quarter nicely fried and very moist. The beans were fresh made and really good. The mashed potatoes were supposed to be garlic mash but they clearly forgot the garlic. We sat outside which made the meal special. Service was really good. A definite place to try if you are in Harlem.

    Waffle with Harlem style fried chicken, fried catfish, sassy rice and collards.
    Franny D.

    Great service and soul food. Indoor dining area is fully ac and bathrooms downstairs are clean. Best to make a reservation because this is a very popular spot. There's also a covered outdoor front dining area. Love the fried fish, collards, chicken and waffles and corn bread. They have a full bar as well but will make Shirley temples for kids :)

    Sha S.

    Sooooo good. From start to finish. Let's start with the food. I'm a sucker for traditional soul food. Everything was so delicious. I got the smothered chicken, baked mac & cheese, and collard greens. I literally felt like I was back in the south. They also give complimentary cornbread. The service was great. We had a really friendly waitress. She took our orders and delivered our food fast. It was also happy hour so we got really yummy drinks. The mo' money was so good. It was strong and definitely worth $10. Go for happy hour from 3 PM to 7 PM. The ambiance was nice. There's live music inside. We decided to sit outside because it was a nice day. I definitely appreciated the spot because I heard so much about it on TikTok. If you're in Harlem, definitely check this place out.

    Whiting with Yams and macaroni and cheese
    Jason R.

    3.5 I was in Harlem, and nearby, and thought it would be perfect to try Sylvia's for he fist time. I was given a table almost immediately and someone came over shortly thereafter. Our server wasn't mean but there was just something off to me. There seemed to be some sort of discrepancy with what my friend wanted but I'm not sure. After we placed our orders, she returned about five minutes later to say that does option that was deleted want available, which I found odd. I opted for the whittling fish with Macaroni and Yams. The food was great, I opted for the banana pudding, and no offense, but may have been the worst I've ever had. Overall, it was a decent experience. My actual meal was great but the service and the BP could be improved.

    Catfish Entree
    Paula N.

    Friendly and knowledgeable servers. Great playlist! Good food. Being from the south, i am quite particular about soul food. Was not disappointed!

    Chicken liver with gravy
    Aaron Y.

    Finger licking good Ordered fried chicken wings, chicken liver, and fried catfish with side of mac and cheese and traditional collard greens. Each dish was a stand out in its own right, but eating them in concert makes it that much better. The gravy served with the chicken liver went well with the wings. Cornbread with the chicken liver was good. Very filling course. Staff are very warm and friendly. Went in without reservation a little bit before weekend lunch hour and found a seat. There was a bit of a wait for food. But it was worth the wait. Inside is also very nice and homey. Has a rustic feel to the decor and theme.

    Stephanie C.

    My sisters and I took our moms to Sylvia's for their Sunday brunch and we had a time! They had a soloist and pianist with smooth Sunday sounds. They were gracious enough to let my sisters and mom join in and we brought a little southern Baptist soul to Harlem! The food was great and our waitress was patient and friendly. The only downside was the wait. We made reservations about one month in advance due to our party size and on arrival we still had to wait for about an hour to be seated. Once we were seated it didn't take long at all for our food. If in the Harlem area you should definitely check out this spot but be prepared for a little wait.

    Lauren G.

    Visited this place on a Saturday for dinner. We did have a reservation but we were seated early. I really liked that the music was good but not loud. It was at the perfect temp. The customer service is good and so are the drinks. We tried the fried catfish - no flavor Collar greens - good Mac &cheese - no Candy yams are good . There's a marshmallow coating. Black eye peas - yes The smother chicken gravy - no The bread on the table was delicious and filling .

    Fried chicken plate
    TaShane O.

    Let me be honest.... Hopes were high and I wanted to like it. But I spent $30 on food I didn't finish. I got the fried chicken, and cheese and greens. The first word I'd use to describe my meal is dry. The second is flavorless. As someone genuinely from the south, this just doesn't hit. The chicken, cornbread, mac and cheese and greens were all dry. The chicken reminded me of church's fried chicken with less flavor. The Mac and cheese was salty but not seasoned. My friend got ox tails with black eyed peas... her ox tails didn't fall off the bone and the black eyed peas seemed undercooked. I will say if you're from the south and looking for true southern cuisine this is not your place. If you want just a meal you'll be fine.

    Yuelin L.

    Friendly service and a classic soul food vibe. Everyone was welcoming, and the live band added a nice touch to the experience. Fried chicken was crispy and decent The fish was fresh and lightly seasoned, which I appreciated. Chicken livers were very traditional -- simple, rich, and paired well with the gravy, great as a drinking snack. We wanted to try the oxtail but it was already sold out. Overall solid and enjoyable. I'd recommend it if you're in the area, but I wouldn't go out of my way just for this spot. Parking nearby was manageable.

    Lily C.

    Upon being seated we were served complimentary cornbread, which was delicious. My hubby got the chitterlings with Mac and cheese and beets. The smell of the chitterlings was strong, definitely an acquired taste. I got the grilled chicken sandwich with fries. Overall no complaints service was on point.

    Sylvia's Soulful Sangria
    Carla R.

    Not my first time at Sylvia's, but it's been awhile so I was happy to visit while in Harlem. The ambiance of this Harlem staple is still the same. I love the atmosphere, and the history that surrounds. With that being said, the food was disappointing this time around. The catfish nuggets were a little salty. The collards greens and macaroni and cheese lacked flavor, leaving a lot to be desired. Our waiter was also not forthcoming regarding the extra cost associated with adding a side of bbq sauce. Mind you the side of bbq sauce that I asked for was a bowl filled with bbq (more than a tasting). I'm not ready to give up on this local Harlem staple, so I will be back (possibly) after considering other soul food options first.

    Fried Pork chop and mac and cheese.
    Kimberly G.

    Sylvia's is a historic and delicious part of NYC and Harlem. I have been coming here my whole life, but I haven't written a review yet. The food is feel-good soul food, and the best time to come is lunchtime. My favorites are the fried shrimp, fried chicken, and mac and cheese. My favorite drink is are the South Carolina Rum Punch. The service is always great, and shout out to Shayla for providing excellent service during my last visit. The ambiance is timeless and literally a piece of history. I will continue to come back and enjoy some amazing soul food.

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    Sylvia's Restaurant Reviews in Other Languages

    Ask the Community - Sylvia's Restaurant

    Can I show up without a reservation?

    Yes.....but don't be surprised if there is a wait.

    Is there parking?

    Street parking is ok depending on the day you show up

    Is there live entertainment?

    I went on a Sunday afternoon and it was live music and entertainment.

    How are the portion sizes?

    The portions were perfect, I actually wound up having some left over

    How long is the wait for Sunday brunch usually?

    You'll want to get there early - otherwise you can be waiting 30-60 minutes.

    View All 10 Questions

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    Jacob's Pickles - Black Eyed Peas & Collards

    Jacob's Pickles

    4.2(6k reviews)
    1.8 miUpper West Side
    $$

    Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

    I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

    Photos
    Jacob's Pickles - Inside

    Inside

    Jacob's Pickles - Blueberry Lemon Bread Pudding

    Blueberry Lemon Bread Pudding

    Jacob's Pickles - Smothered Chicken & Biscuit

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    Smothered Chicken & Biscuit

    Sweet Chick - Storefront

    Sweet Chick

    4.0(2k reviews)
    6.4 miLower East Side
    $$

    Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

    This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

    Photos
    Sweet Chick - Interior

    Interior

    Sweet Chick - Dinner menu

    Dinner menu

    Sweet Chick - Sloppy Duck Sliders ($9 for 3)

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    Sloppy Duck Sliders ($9 for 3)

    C as in Charlie - Potato nuggets

    C as in Charlie

    4.5(424 reviews)
    6.3 miNoHo

    I came here for dinner during the spring / summer and left me with amazing memories. I came with my…read moretwo close friends and we had such a good time. The staff was so well attentive and organized and also super friendly towards us and took care of us well! When i entered it reminds me of a friends house in old nostalgic fashion and I really enjoyed how intimate it feels! After we had some soju we quickly ordered and food came out pretty fast! We basically almost ordered everything! They're pretty small in dishes so it's perfect to share between 2-3 people. If you have more you'd probably need an extra plate. The popcorn chicken was super yummy and I love the styling they have for movie popcorn but it's chicken! Super cute and quirky way of serving this. Another fun quirky thing is that they put the toast roll in a little egg roll bag that says c as in Charlie which was super fun. This was actually their take on an egg/spring roll and it was SO YUM. The salmon crudo was fresh and yummy - simple but cute! I like that they use mayo and simple seasoning for this as it is well needed amongst the heavily seasoned popcorn chicken and toast roll. We also had the ricotta toast during this time and that was pretty good too. For mains we ordered oxtail cream pasta and the Salisbury steak which was pretty good! I definitely liked the oxtail cream pasta better but one of my Korean friends who come here often is obsessed with the Salisbury steak. In the end of the meal you only really have two options for dessert and the fun option is the b as in banana! We got to draw on it and it was a super fun time with friends. They were busy but they don't kick people out which I love because it's hard to leave. All the dishes were super fun and promising I think this place doesn't scream Michelin in food but it's Michelin in soul!

    My friend heard good things about C as in Charlie and wanted to try it, so the three of us made a…read morereservation a couple Mondays ago. It's a Korean and Southern fusion restaurant where each dish is roughly tapas-sized. The interior is on the smaller side, but it felt warm and intimate. Our server took our orders quickly, and we even got complimentary sake shots before our food came out. I'm a bit of a lightweight, so I was already feeling a teeny bit woozy a few minutes later. Between the three of us, we shared five tapas: FLUKE CEVICHE - 17 Five pieces of fluke swimming in leche de tigre (a citrusy sauce), along with diced tomatoes and pickled onions. The fluke was firm and light in flavor, which contrasted nicely with the bright marinade and pungent onions. This was fine, but not the most memorable ceviche I've had. POPCORN CHICKEN - 17 The popcorn chicken is one of their most popular tapas, and it was a favorite among our table. The chicken was freshly made -- crispy, juicy, sweet, and saucy. My only qualm was that it was a little too sweet, although my friends didn't seem to mind. OXBONE CREAM PASTA - 16 This was a pretty standard white-sauce pasta. I'm not entirely sure where the oxbone comes into play (maybe in the sauce) but it wasn't prominent enough for us to notice. Still, it was creamy and addictive, with generous amounts of bacon and scallion that added plenty of flavor. MUSHROOM BIBIMBAP - 18 This was easily my favorite tapa. The bibimbap was incredibly umami-forward and loaded with different varieties of mushrooms. The poached egg on top was the cherry on top, adding even more creaminess. I'd highly recommend this if you love mushrooms. SEOUL'SBURY STEAK - 16 The hamburger steak itself was just okay and pretty forgettable, but as a huge fan of grits, I loved the grits. They were made with gruyere, which made them rich and cheesy. Overall, the food was pretty good, and nothing we ordered was bad. The pasta and bibimbap were definitely the highlights for me, although I wouldn't say any of the dishes were particularly mind-blowing. C as in Charlie might actually be more memorable for its sheer amount of randomness. At some point during dinner, I went to use the bathroom and noticed a video projected onto the wall. It showed a guy sitting on a 90s-style sofa surrounded by 90s-style decor, casually reciting... numbers. While I was already a little buzzed from the sake, I sat there wondering why I was hearing, "1759... 1777... 1783..." until it finally clicked. They were all prime numbers. So there I was, slightly tipsy, sitting in a restaurant bathroom listening to a random man reciting prime numbers on a wall. I have no idea what the artistic vision was here, but I suppose it succeeded in being memorable.

    Photos
    C as in Charlie - Inside

    Inside

    C as in Charlie - Mushroom bibimbap

    Mushroom bibimbap

    C as in Charlie - Popcorn chicken

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    Popcorn chicken

    Sylvia's Restaurant - southern - Updated September 2026

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