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    C as in Charlie

    4.5 (425 reviews)
    Open • 5:00 pm - 10:30 PM
    Updated 1 month ago

    C as in Charlie Photos

    Business Info

    C AS IN CHARLIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - C as in Charlie

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    Mia H.

    I came here for dinner recently and had an absolute blast. The space is cozy inside but if you come in the summer, they have tons of outdoor space. It's vibrant, casual, and a great restaurant with friends. Service was super friendly and quick. This restaurant is Korean-Southern fusion and tapas style. They recommend 2-3 plates per person and we ended up ordering 7 plates and both desserts. The highlights of the meal were the popcorn chicken, oxbone cream pasta, and ribs. However, everything was fairly good and the perfect size for tapas style sharing. Loved both desserts and the drawing on their cake was so fun. Would definitely love to come back sometime to try more of their menu items.

    mushroom bibimbap
    Chloe L.

    Came with a reservation on a weeknight. Pretty busy, service on the slower side. Had high hopes but unfortunately didn't enjoy most items we ordered. All the dishes are small so they suggest ordering 2-3 dishes per person. - Mushroom bibimbap: very soy sauce heavy. Beautiful presentation but there wasn't anything special about this dish, just tasted like mushrooms over rice. - Popcorn chicken: tastes exactly how it looks. Not a fan of the sweet sauce personally, though can see this being popular among others. - Seoulsbury steak: probably my second favorite dish. Patty was very tender but no special flavors going on. - Ribs: literally fall off the bone. Super tender and smokey, highlight dish. Very small portions though, felt more like a tasting than an entree. Overall felt like a very American take on Korean fusion.

    Morgan B.

    Easily one of my favorite dining experiences of my life. I went here with my wife seeking a quality date night on a budget. We made our reservation a few days out -- be sure to do this! This spot fills up quickly, and for good reason! We were greeted by a very friendly server and were given complimentary shots of soju. It was superb! We went ahead and ordered an assortment of items (they recommend two or three per person, which I think is perfect). The dishes range from $10 to $20 or so, and we ordered both desserts. A few pics attached to this review. A few notes: 1) get the deli bagel. Just do it. I promise, it's worth your time! 2) I highly recommend the potato nuggets, popcorn chicken, and hot pocket; 3) sweet tea is a win if you're a sweet tea person; 4) go to the bathroom at some point. A note on ambiance: be prepared for a decently small dining room with very dim lighting. Vibes were phenomenal though. Prepare for a very comfy, somewhat loud, yet vibrant sitting area, and bring your sense of humor...this will make sense later :) From start to finish, C as in Charlie provided a really entertaining dining experience. I cannot recommend this place enough!

    Ceviche, potatos, toast roll
    Anne B.

    there's often a long wait for C as in Charlie, but late on a Friday night we were able to get seated without a wait or reservation. we were there at around 10PM and there was a bit of a rush to get our order in as it seems like the kitchen closes at 10:30 despite the restaurant closing at 11:30. our waitress was veryy friendly, quite the chatter, and gave some recs for our order. we were also given sake shots when seated which was a nice touch. the ceviche was the star of the meal, the fluke crudo with the citrus and tiger milk was perfection. only qualm was how small it was, not really able to share with anymore than two people. frankly could have had two of them myself. the toast roll was not quite what we were expecting. it was a deep fried toast-like roll filled with minced shrimp on top of a creamy sweet chili dressing. there was some pickled onion to breakup the heaviness of it, but not my favorite item flavor wise. the mushroom bibimbap was delish, the rice/mushrooms were buttery, and there was a nice contrast with the soy and pickled onion. the potato nuggets were super crispy fingerling potatoes with a truffle mayo that was one of the best dipping sauces I've ever had. overall a really solid small plate spot! it's a smaller space, but they're efficient in getting your order, food & water refills. enough variety on the concise menu for someone of any dietary need to have at least and item or two.

    Seoul'sbury Steak, $16
    Ellen J.

    The Green Pea Salad and Baby Back Ribs were standout dishes. The Tofu Ricotta Spread was underseasoned for my taste, while the Seoul'sbury Steak and Corn Mac & Cheese were good but not especially memorable. The Mushroom Bibimbap was salty/ deep soy-forward flavors. The waiter mentioned that portions are small and recommended ordering 2-3 dishes per person. The seating was tight and uncomfortable, but overall the menu was interesting.

    Mel J.

    Small but cozy restaurant which makes you feel welcomed the moment you sit down at the table and they bring you a taste of sake. All the dishes are delicious and creative. Must get the popcorn chicken, the crab drop, the ribs and the pasta. The b as in banana is a fun dessert.

    Hannah L.

    Vibe/ambiance: vibey Service: attentive; free shots provided at the beginning of meal (and they kept handing us more) Reservation: recommended Items ordered: Potato nuggets: 8/10 Seoulsbury steak: 9/10 Green tomato hot pocket: 9/10 Popcorn chicken: 8/10

    Corny salad
    Gloria L.

    D as in Delicious!!!! THANK YOU SOPHIE for being such an AMAZING AND SWEET host!!! Highly highly highly recommend the mushroom bibimbap. To be honest, this was the dish that I was least excited about because I thought to myself, it's just mushrooms. But I was so pleasantly surprised and so blown away. The flavors are delicious and I would certainly come back for this dish again. **FOOD HACK - order the corn-y salad and make lettuce boats w the corn and mushroom bibimbap. Flavors goes crazy!!!!!!*** Second favorite had to be the snow crudo. Such a unique way to present scallops! They had pieces of thinly sliced radish and it was such a pleasant texture and flavor contrast paired w the scallops The toast roll, you can't go wrong with it. Who doesn't like fried items? I appreciate the shell, because it's not a spring roll wrapper or a wonton wrapper. I was wondering what it was made of... but regardless, still delicious Oxbone cream pasta was my least favorite. Not because it wasn't good but because compared to the other dish presentations, seemed basic. Didn't taste much of the Oxbone They give you a welcome shot, and I would definitely make a reservation if you're thinking about coming here.

    B as in banana
    Reema M.

    C as in Charlie is the kind of place that feels like a dinner party hosted by your coolest friend. This Korean fusion tapas spot delivers creative, shareable plates packed with flavor. The mushroom dish was an absolute standout, and the pea salad was fresh, bright, and surprisingly addictive. The whipped ricotta with citrus and toast was simple but unforgettable. Loved the Blueberry Floral Mockly too. It's rare to find a non-alcoholic drink that feels just as thoughtful as the food. A special shoutout to Daisy, who took great care of us. She was warm, friendly, and made the whole experience feel welcoming from start to finish. And dessert? B as in Banana stole the show. Comforting, playful, and the perfect ending to a fantastic meal. Cozy space, fun vibes, inventive food, and plenty of vegetarian-friendly options. C as in Charlie doesn't take itself too seriously, but the food is seriously good.

    Shrimp toast
    Bing R.

    I loved the food and service and the vibe. We ate here in the summer and the tables were outside. All the food was delicious but they are more modern versions of the traditional Korean food. We would go back again. They even had the traditional summer treat watermelon. The restroom was also very intriguing worth a visit. Unusual and something to see. I am glad I saw this vibe going in on our way to another restaurant. It is a cool experience! A must go to!

    Gabe D.

    C as in Charlie has a lot of fun little touches. They give you a complimentary shot of sake when you sit down and dum dum pops on your way out. The food is really well done, though it runs a bit heavy. My favorite was the oxbone cream pasta, a twist on Korean ox bone soup and one of the more interesting dishes I've had recently. The B as in banana dessert is interactive where you decorate it yourself, which was a nice surprise. Service was amazing and attentive the whole time. The bathroom also has a Vsauce video projected on the wall which was funny. Would come back if I'm in the area.

    Patricia T.

    I wish I lived in C as in Charlie. I'm always looking for a cozy Asian-American joint with elevated, inventive food that looks like it could be my living room if I was cooler and had better taste in interiors. C as in Charlie delivers in an intimate venue and the nicest staff who help deliver some of the best food I've had in NYC. I love popcorn chicken but it can't be too sweet or too saucy or too spicy, or whatever. C as in Charlie's chicken is perfect -- platonic ideals of boneless nuggets coated in sauce. Excellently done. Everything else we had was equally incredible, including the complimentary sake shot that we received. We also had a house makgeolli that was delicious and quite strong (danger!!) Definitely get the Deli Bagel, no spoilers but it is a show-stopper and must-have. Will come again if we get lucky enough to snag another reservation!

    Mushroom bibimbap
    Jessica Y.

    C as n Charlie is a fun place to catch up with friends, and have some creative Korean tapas dishes. I'd say overall, the presentation of the dishes and environment of the atmosphere stand out more than the taste of the dishes themselves (although don't get me wrong, they are still quite tasty). We ordered the toast roll, popcorn chicken, seoul'sbury steak, oxbow cream pasta, and mushroom bibimbap. The popcorn chicken had a very cute presentation, but the chicken wasn't super crispy so would probably pass on this next time. The oxytone cream pasta, mushroom bibimbap, and toast roll were probably my favorite dishes! I was running a bit late to my reservation, and the staff were super accommodating. Really great service and enjoyed the cozy environment, but food itself didn't particularly stand out to me.

    Small, intimate interior

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    Ask the Community - C as in Charlie

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    Nubiani

    Nubiani

    4.5(536 reviews)
    1.5 mi•Koreatown, Midtown East, Midtown West

    I came here with my family and we had a wonderful experience! The service was great and the food…read morewas excellent. We ordered their large beef package which was more than enough for four people. We even had some leftovers! The meat was so tender and practically melted in your mouth. I especially loved that the waiter cooked and cut the meat for us. Their side dishes were fresh and well-seasoned, too. I also loved how spacious and clean the restaurant was. The whole space felt luxurious and upscale which made the experience feel extra special. Another thing I really appreciated was that I didn't leave the restaurant smelling like Korean BBQ! It is on the pricier side, but if you're looking for high-quality Korean BBQ with excellent service and a luxurious atmosphere for a special occasion, this is a great place to go. It was worth every cent!

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    1.5 mi•Koreatown, Midtown West
    •$$$

    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(471 reviews)
    1.5 mi•Midtown East
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    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is…read morevery small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu!

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    1.6 mi•Koreatown, Midtown West
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    4.3(72 reviews)
    1.6 mi•Koreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    C as in Charlie - korean - Updated September 2026

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