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    C as in Charlie

    4.5 (425 reviews)
    Closed • 5:00 pm - 10:30 PM
    Updated 1 month ago

    C as in Charlie Photos

    Business Info

    C AS IN CHARLIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Mia H.

    I came here for dinner recently and had an absolute blast. The space is cozy inside but if you come in the summer, they have tons of outdoor space. It's vibrant, casual, and a great restaurant with friends. Service was super friendly and quick. This restaurant is Korean-Southern fusion and tapas style. They recommend 2-3 plates per person and we ended up ordering 7 plates and both desserts. The highlights of the meal were the popcorn chicken, oxbone cream pasta, and ribs. However, everything was fairly good and the perfect size for tapas style sharing. Loved both desserts and the drawing on their cake was so fun. Would definitely love to come back sometime to try more of their menu items.

    mushroom bibimbap
    Chloe L.

    Came with a reservation on a weeknight. Pretty busy, service on the slower side. Had high hopes but unfortunately didn't enjoy most items we ordered. All the dishes are small so they suggest ordering 2-3 dishes per person. - Mushroom bibimbap: very soy sauce heavy. Beautiful presentation but there wasn't anything special about this dish, just tasted like mushrooms over rice. - Popcorn chicken: tastes exactly how it looks. Not a fan of the sweet sauce personally, though can see this being popular among others. - Seoulsbury steak: probably my second favorite dish. Patty was very tender but no special flavors going on. - Ribs: literally fall off the bone. Super tender and smokey, highlight dish. Very small portions though, felt more like a tasting than an entree. Overall felt like a very American take on Korean fusion.

    Morgan B.

    Easily one of my favorite dining experiences of my life. I went here with my wife seeking a quality date night on a budget. We made our reservation a few days out -- be sure to do this! This spot fills up quickly, and for good reason! We were greeted by a very friendly server and were given complimentary shots of soju. It was superb! We went ahead and ordered an assortment of items (they recommend two or three per person, which I think is perfect). The dishes range from $10 to $20 or so, and we ordered both desserts. A few pics attached to this review. A few notes: 1) get the deli bagel. Just do it. I promise, it's worth your time! 2) I highly recommend the potato nuggets, popcorn chicken, and hot pocket; 3) sweet tea is a win if you're a sweet tea person; 4) go to the bathroom at some point. A note on ambiance: be prepared for a decently small dining room with very dim lighting. Vibes were phenomenal though. Prepare for a very comfy, somewhat loud, yet vibrant sitting area, and bring your sense of humor...this will make sense later :) From start to finish, C as in Charlie provided a really entertaining dining experience. I cannot recommend this place enough!

    Ceviche, potatos, toast roll
    Anne B.

    there's often a long wait for C as in Charlie, but late on a Friday night we were able to get seated without a wait or reservation. we were there at around 10PM and there was a bit of a rush to get our order in as it seems like the kitchen closes at 10:30 despite the restaurant closing at 11:30. our waitress was veryy friendly, quite the chatter, and gave some recs for our order. we were also given sake shots when seated which was a nice touch. the ceviche was the star of the meal, the fluke crudo with the citrus and tiger milk was perfection. only qualm was how small it was, not really able to share with anymore than two people. frankly could have had two of them myself. the toast roll was not quite what we were expecting. it was a deep fried toast-like roll filled with minced shrimp on top of a creamy sweet chili dressing. there was some pickled onion to breakup the heaviness of it, but not my favorite item flavor wise. the mushroom bibimbap was delish, the rice/mushrooms were buttery, and there was a nice contrast with the soy and pickled onion. the potato nuggets were super crispy fingerling potatoes with a truffle mayo that was one of the best dipping sauces I've ever had. overall a really solid small plate spot! it's a smaller space, but they're efficient in getting your order, food & water refills. enough variety on the concise menu for someone of any dietary need to have at least and item or two.

    Seoul'sbury Steak, $16
    Ellen J.

    The Green Pea Salad and Baby Back Ribs were standout dishes. The Tofu Ricotta Spread was underseasoned for my taste, while the Seoul'sbury Steak and Corn Mac & Cheese were good but not especially memorable. The Mushroom Bibimbap was salty/ deep soy-forward flavors. The waiter mentioned that portions are small and recommended ordering 2-3 dishes per person. The seating was tight and uncomfortable, but overall the menu was interesting.

    Mel J.

    Small but cozy restaurant which makes you feel welcomed the moment you sit down at the table and they bring you a taste of sake. All the dishes are delicious and creative. Must get the popcorn chicken, the crab drop, the ribs and the pasta. The b as in banana is a fun dessert.

    Hannah L.

    Vibe/ambiance: vibey Service: attentive; free shots provided at the beginning of meal (and they kept handing us more) Reservation: recommended Items ordered: Potato nuggets: 8/10 Seoulsbury steak: 9/10 Green tomato hot pocket: 9/10 Popcorn chicken: 8/10

    Corny salad
    Gloria L.

    D as in Delicious!!!! THANK YOU SOPHIE for being such an AMAZING AND SWEET host!!! Highly highly highly recommend the mushroom bibimbap. To be honest, this was the dish that I was least excited about because I thought to myself, it's just mushrooms. But I was so pleasantly surprised and so blown away. The flavors are delicious and I would certainly come back for this dish again. **FOOD HACK - order the corn-y salad and make lettuce boats w the corn and mushroom bibimbap. Flavors goes crazy!!!!!!*** Second favorite had to be the snow crudo. Such a unique way to present scallops! They had pieces of thinly sliced radish and it was such a pleasant texture and flavor contrast paired w the scallops The toast roll, you can't go wrong with it. Who doesn't like fried items? I appreciate the shell, because it's not a spring roll wrapper or a wonton wrapper. I was wondering what it was made of... but regardless, still delicious Oxbone cream pasta was my least favorite. Not because it wasn't good but because compared to the other dish presentations, seemed basic. Didn't taste much of the Oxbone They give you a welcome shot, and I would definitely make a reservation if you're thinking about coming here.

    B as in banana
    Reema M.

    C as in Charlie is the kind of place that feels like a dinner party hosted by your coolest friend. This Korean fusion tapas spot delivers creative, shareable plates packed with flavor. The mushroom dish was an absolute standout, and the pea salad was fresh, bright, and surprisingly addictive. The whipped ricotta with citrus and toast was simple but unforgettable. Loved the Blueberry Floral Mockly too. It's rare to find a non-alcoholic drink that feels just as thoughtful as the food. A special shoutout to Daisy, who took great care of us. She was warm, friendly, and made the whole experience feel welcoming from start to finish. And dessert? B as in Banana stole the show. Comforting, playful, and the perfect ending to a fantastic meal. Cozy space, fun vibes, inventive food, and plenty of vegetarian-friendly options. C as in Charlie doesn't take itself too seriously, but the food is seriously good.

    Shrimp toast
    Bing R.

    I loved the food and service and the vibe. We ate here in the summer and the tables were outside. All the food was delicious but they are more modern versions of the traditional Korean food. We would go back again. They even had the traditional summer treat watermelon. The restroom was also very intriguing worth a visit. Unusual and something to see. I am glad I saw this vibe going in on our way to another restaurant. It is a cool experience! A must go to!

    Gabe D.

    C as in Charlie has a lot of fun little touches. They give you a complimentary shot of sake when you sit down and dum dum pops on your way out. The food is really well done, though it runs a bit heavy. My favorite was the oxbone cream pasta, a twist on Korean ox bone soup and one of the more interesting dishes I've had recently. The B as in banana dessert is interactive where you decorate it yourself, which was a nice surprise. Service was amazing and attentive the whole time. The bathroom also has a Vsauce video projected on the wall which was funny. Would come back if I'm in the area.

    Patricia T.

    I wish I lived in C as in Charlie. I'm always looking for a cozy Asian-American joint with elevated, inventive food that looks like it could be my living room if I was cooler and had better taste in interiors. C as in Charlie delivers in an intimate venue and the nicest staff who help deliver some of the best food I've had in NYC. I love popcorn chicken but it can't be too sweet or too saucy or too spicy, or whatever. C as in Charlie's chicken is perfect -- platonic ideals of boneless nuggets coated in sauce. Excellently done. Everything else we had was equally incredible, including the complimentary sake shot that we received. We also had a house makgeolli that was delicious and quite strong (danger!!) Definitely get the Deli Bagel, no spoilers but it is a show-stopper and must-have. Will come again if we get lucky enough to snag another reservation!

    Mushroom bibimbap
    Jessica Y.

    C as n Charlie is a fun place to catch up with friends, and have some creative Korean tapas dishes. I'd say overall, the presentation of the dishes and environment of the atmosphere stand out more than the taste of the dishes themselves (although don't get me wrong, they are still quite tasty). We ordered the toast roll, popcorn chicken, seoul'sbury steak, oxbow cream pasta, and mushroom bibimbap. The popcorn chicken had a very cute presentation, but the chicken wasn't super crispy so would probably pass on this next time. The oxytone cream pasta, mushroom bibimbap, and toast roll were probably my favorite dishes! I was running a bit late to my reservation, and the staff were super accommodating. Really great service and enjoyed the cozy environment, but food itself didn't particularly stand out to me.

    Small, intimate interior

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    Page 1 of 11

    Ask the Community - C as in Charlie

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    Jacob's Pickles - Black Eyed Peas & Collards

    Jacob's Pickles

    4.2(6k reviews)
    4.7 mi•Upper West Side
    •$$

    Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

    I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

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    Sweet Chick - Storefront

    Sweet Chick

    4.0(2k reviews)
    0.4 mi•Lower East Side
    •$$

    Fiiiiiiire chicken wow, waffles too. Had a craving and this place absolutely satisfied it. Got the…read moreMaple Chipotle Chicken with Vanilla Glaze Waffles. WHAT A COMBO. The Maple Chipotle was insanely good and the chicken was still super crispy despite being sauced up.

    This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

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    Bird Dog - Lamb & Ricotta

    Bird Dog

    4.4(337 reviews)
    0.9 mi•West Village

    This was a revelation. It was extremely loud so that part was annoying, but man oh man the service…read morewas amazing and attentive, and the food was revelatory. Pasta is freshly made and you can tell. It was not a big eating night for us as we've been eating like a-holes for a month now. So we only got three things, but all three were absolute perfection.

    Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

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    Melba's Restaurant - Melba's Family Style Menu from Our Kitchen to the Comfort of Your Home!

    Melba's Restaurant

    3.8(2.1k reviews)
    5.7 mi•Harlem
    •$$

    I would love to give Melba's a higher rating, but it's just too inconsistent unfortunately. The…read morefood should be consistent. Consistent seasoning, flavors, and cook. The collard greens were just perfectly tangy and savory last week and this week they are bitter and spicy. There were red pepper flakes in it this time which weren't there last time. The Mac and cheese was dry and overcooked this week when last week it was PERFECT. The short rib last week was falling off the bone. This week it's so tough. It's not the first time I've felt like this. I took my parents to Melba's last year after initially loving my first experience with them. I had been talking Melba's up to them all week and we went and it was just so so. And we're from GA so we know our soul food. It was embarrassing. I personally feel that a restaurant's recipes should be consistent regardless of who's in the kitchen and especially when they charge so much.

    First meal on this trip to New York!…read more I'm in New York for a week and was catching up with a friend who suggested we grab some soul food. I love me some chicken and waffles, so we decided to check out Melba's Restaurant, located at 300 W. 114th Street in Harlem. I thought the exterior was really cute, especially the nice awning. Inside, the restaurant has a very traditional, home-style feel, with lots of wood and warm brown tones. You can definitely feel the history of the place when you walk in. If you're driving, I would be a little cautious about parking. There was quite a bit of street cleaning happening, so make sure you pay close attention to the signs. I'd also recommend making a reservation if you can, especially depending on what time you visit, because the restaurant can get pretty busy. One thing I noticed about the seating is that it can be a little tight. Coming from Chicago, I'm not necessarily accustomed to the same kind of seating arrangements, and I have pretty broad shoulders, so I like having a little personal space. If you're seated at a smaller table, just be prepared for a more compact setup. My friend and I both ordered the chicken and waffles, and they were delicious! I have to give a lot of love to the waffle because it was cooked perfectly. I actually took some of it home, and surprisingly, it still tasted really good the next day. The chicken was also breaded really well. It wasn't overly seasoned, which I appreciated, it had just the right amount of flavor. Since I wanted to try some of their soul food, I also ordered the greens, and those were delicious as well. I washed everything down with a strawberry lemonade, which I really enjoyed. My friend got the sweet tea and loved that too. One thing to keep in mind: Melba's isn't really a full-on breakfast restaurant. They happen to have chicken and waffles, but if you're going there expecting a traditional breakfast menu with things like eggs and breakfast potatoes, you're not going to find a huge selection. Since I wanted something to complement my chicken and waffles, I ordered French fries instead. Overall, this was a really good first meal for my New York trip. The food was delicious, the staff were super accommodating, and the atmosphere had a lot of character. There were just a few small things keeping me from giving it a full five stars, but I would definitely recommend checking out Melba's if you're in Harlem. Solid 4.5 out of 5 stars.

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    Sylvia's Restaurant - Sylvia's Down Home Fried Chicken with String Beans and Baked Mac & Cheese.

    Sylvia's Restaurant

    3.6(2.4k reviews)
    6.3 mi•Harlem
    •$$

    You can't go to Harlem and not get some soul food, and Sylvia's did NOT disappoint…read more I went with the meatloaf, collard greens, mac & cheese, and potato salad, and the whole plate was hitting. The meatloaf was tender and the sauce was , the greens were seasoned right, and the mac & cheese was exactly what I wanted it to be. Even the potato salad held its own. Nothing fancy or trying too hard. Just really, REALLY good comfort food from a Harlem institution. I'd absolutely come back. Palate don't lie. ‍

    @sylvias is a nice classic spot for some good soul food! It's been around since the 1960s. I got…read morethe mac and cheese, rice, and catfish which were all delicious! Everything was tasty and flavorful. Their corn bread was divine as well as their peach cobbler! Service was quick and efficient, we were seated quickly and our food also came out quickly. The server also suggested certain things and gave good suggestions. They said to get the cat fish instead of the other fish dish, since the other fish would have bones. This place is busy, but there is plenty of seating available and this place is huge. It was kind of hard to track down the waiter for the check, since it gets busier later in the evening. Sylvia also has her own sauce which they served, and that you can also find in supermarkets. Price: $30-40 Rating: 8.5/10

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