Another restaurant where you can't make a wrong choice. Everything is good and I've been eating there since 1986.

This has been our go to place for Chinese food since 2008. We've seen it gone through menu changes, slight price increases, and adding wine decor, but it's always been delicious, whether dining in/out, or going for lunch/dinner. Favorite dishes are almond chicken (traditional style), Kung pao chicken, orange chicken, shrimp with mixed vegetables (white sauce), and shrimp with mustard sauce. Service and ambiance: Many of the service staff have been there for over a decade. They always wear a dress white shirt and tie, but the place can be dressy or dress casual. The service is lightning fast and usually good with refills. The place is filled with Chinese decor with dark red/gold accents, which seems well maintained. Discounts: In the past they offered bonus gift cards if you purchased other gift cards or calendars with monthly coupons inside (usually around the holidays). read more

I would say his place is average at best. 2nd time ordering. First order was the basil garlic chicken and it was way too salty and greedy. I couldn't eat it but they offered a voucher to dine in which was much better. Yesterday I had fried rice and curry chicken. Still average and a little to much oil in the dish. Friendly service however. read more

We were on our way through Canton looking for a place to eat lunch and decided to stop here. Both my husband and I weren't sure what to expect, but the restaurant was large and spacious and doing a brisk lunch business. I got sesame chicken and he got sweet and sour pork. Both lunches came with hot tea, soup (we had the won ton), and your choice of spring roll or two crab Rangoon. Everything was fresh, flavorful, and delicious. The sesame chicken was on the hot and spicy menu but I ordered it without spice which was good. I hesitate to order any spice the first time I visit a restaurant but next time (and there will be a next time) I will bump it up a bit. Our bill came to less than $20 and my husband and I had plenty of leftovers for tomorrow's lunch. We got way more (and better) than we expected and the service was very good as well. read more

I've been coming here for years with my family. We lived in China for awhile and since we came back this is the only place we go for a Chinese. Lunch portions are generous and affordable. Would definitely recommend. read more

Best food in the area hands down. It's my favorite. Great service and classy clean atmosphere. Love it!

I was part of the Canton Grub crawl this year and was happy that this restaurant was on the list since I was wanting to try it. My expectation on the grub crawl were pretty low because I know they have to keep things more at a buffet style, which I think sacrifices the quality. We were relatively impressed with their food and went back on a separate occasion afterwards. The decor is more upscale "Chinese" restaurant. There's plenty of seating, and it always seems to be busy for dinner. We got appetizers and a dinner to split. I'm so glad we did. The appetizers were phenomenal! The crab rangoons had a freshness that other places lack. We also ordered this one called the treasure chest( I think? Basically a sampler), and that was amazing! The beef skewers were to die for. As far as the dinner? It was overly sweet general tso chicken that tasted like anywhere else. It was very disappointing after how delicious the appetizers were. Maybe they will work on making more things at the same caliber. It's worth a stop if you want Chinese, because you might get something that tastes better or different, because let's be honest 85% of Chinese places all taste the same. I'm giving it three stars mostly out of the location, because it's difficult to navigate in and out of, and the inconsistency with food. read more

I haven't eaten in the restaurant since COVID but I get takeout from here a few times a month. My favorites are the MaPo Tofu (with meat) and the twice cooked Pork. We started coming to this restaurant since the early 80's and have been steady customers ever since. read more

I am a huge fan of the food at this restaurant. The flavors are all well blended and there is a great variety to the menu. I have eaten at all the restaurants in Canton and can say that this one ranks nears the top! However, the service at this restaurant is really lacking. Two weeks ago I dined-in and nobody came to take our order and then our waters were not refilled during the whole meal. The server didn't return until we walked up to pay at the counter and then she forced us back to the table so that she could ring us out. Then today we ordered take-out and instead of just saying there was an up-charge to have the rice on the side of a luncheon order I received a lecture about how it wasn't fair to ask for rice on the side. Not fair? Hard to justify coming here regularly when the other Chinese Restaurants in Canton are so friendly! read more

First time here and very happy. Good food, reasonably priced, clean (which is super important) the wait staff was wonderful and I've never seen a busser put so much effort into cleaning the tables and fast. We will be back. read more

Cost a little more than the average Chinese restaurant because quality of the food is better and fresher.

Great place for American-Chinese food! My favorite actually. Lunch deals are very good value with a variety of sides/soup/app. My favorite dishes are the Hunan shrimp/chicken, sesame chicken, and crispy shrimp. Personally liked the sesame chicken better than the general tsao's, I think maybe because it was less salty and had a better balance of sweet savory. Crispy shrimp is pricey and no lunch deal, but perfectly crisp and the sauce is AMAZING! Get it spicy as it's not too spicy and the sweetness helps cut the spice. You get a huge serving of shrimp and rice. I like getting an extra side of steamed broccoli to dip into the sauce - yum! Really just great value, taste, and freshness for American-Chinese food! Not traditional but delicious. read more

I've gone here for lunch a few times and they've always been very fast and the food was decent. The establishment is very clean, has a nice ambiance, and the staff is friendly. Recently went there for dinner and was sadly dissatisfied. We were placed right in front of the kitchen even though there were several other tables open and bussed. Which is annoying for whatever reason they did it. The General Tso chicken had very little flavor compared to most places around the area. Although, I appriciate that it wasn't overly breaded. I expected more flavor for the price. My food came out barely warm, and it took an additional 5 or so minutes for my boyfriends food come out. My food was basically room temperature by then. Could have gotten better food at a significantly lower price elsewhere. read more

My boyfriend and I love Chinese so we've been to a lot of different places in the area. We both agree that this one is one of the best. It's a little pricey compared to other places but I think it's worth it. And the crab rangoons are easily the best in this area. So good!! read more

Sze Chuan Restaurant - Egg drop soup. Pretty thick but still good! - Chinese Near Me - Canton, Michigan

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This has long been my absolute favorite Chinese restaurant in the area. It is not cheap at dinner and there are no great coupons but I recommend it anyway. That should tell you something right there. This restaurant is so good we actually drag the food down to St. Louis whenever we see my sister, she misses it that much. I always get a pan fried dumpling appetizer here. The pork filled dumplings are always perfectly cooked and the filling is just so good. I ask for some hot chili oil to spice up the dark brown sauce with scallions that goes with them. It could easily be your whole meal but I share them. The Wrapped Spicy Chicken is like a chicken dumpling minus the skin, unwrap the foil and eat it like a dumpling, delicious. The Cold Noodles in Spicy Sesame Sauce are a cheap lunch at 4 dollars. I adore their peanut tasting sauce and the crunch of the veggie accents. Lunch is a pretty good deal in here and are plenty to fill you up. Their soups are excellent, I recommend any but have a special fondness for the Wonton. My mother is a sucker for the Hot and Sour though, while my sister swears by the Egg Drop. The lunches come with your choice of fried or steamed rice, My sister and I stick with steamed but the fried is loved by the rest of my family. You also can have Crab Rangoons or a Spring Roll, both are good but I always take a Spring Roll. The Baby Shrimp in Spicy Szechuan Sauce is amazing. So tender and flavorful, I love how spicy they can make it too. The Hunan Chicken is perfect, I love all the veggies in it. The General Tsou Chicken is the very best I have ever had and worth going off a diet for. The coating so very light and the sauce a sticky spicy delight. It is served on bean sprouts which are happy. The Sesame Chicken is a fave of my dad, it is very good indeed, again not too much breading, just a lightly coated fry job. The Beef in Garlic and Ginger Sauce is fabulous, tender and just the right flavor, if you want spicy you need to ask for it extra spicy, as beef doesn't take spice as easily as shrimp or chicken. Medium is the minimum spice I order but I prefer Hot or Extra Hot on almost all these items. At dinner a must is the Crispy Shrimp in Champagne Sauce. So lightly fried in an amazing tempura type batter and the sauce is to die for. Get it spiced Hot for a treat. As far as veg, I have had the Home Style Tofu with a friend and found it quite tasty. I am waiting to go back with her to try the Sesame or Kung Pao Tofu which both sound yummy. The Ginger Garlic Eggplant was delicious so I am sure the broccoli would be just as tasty. The Moo Shu Vegetables were fun and different. There are some fun veg choices here which I like, especially as a lot of the entrees are not full of veggies. They redid the restaurant about a year ago and the interior is quite nice and soothing. Servers are great, efficient and accommodating. The owner is a peach who of course remembers a girl who gets six dinners to go on an airplane on a fairly regular basis. The tea is always piping hot and the water glasses are refilled regularly. If you like good and spicy Chinese food you will like it here. I love it and pay full price happily, although I do usually come for lunch unless I am wanting to splurge. read more

Jim are waiter was so nice the food was good only down side was it was screaming and cussing in the kitchen and in the middle of dinner the worker screams what the fuck from the kitchen other than that the service and things were amazing easy five read more

Crappy food & service. Felt sick and almost threw up after having the orange chicken. Waitress was a real piece of work too. Very rude. Ordered brown rice but it didn't come out until I had already finished my meal. Would not come back. read more

I must say that I'm sad to write this review. My reviews are honest and most of them are upbeat. Most of them are positive but I won't lie to you. I used to love this restaurant and we used to get take out Chinese food here about ...10 years ago! it used to be awesome and about the best in the Canton area. But I'm sorry to say that I am only giving them 1 star and an awful review. I'd like to tell you that I'll go back again in a few months and give them another chance and rewrite another review in the hopes of giving a better and more positive review. The other night, my husband and I felt like Chinese take out food. We ordered : Cashew Chicken, 2 egg rolls and Almond boneless chicken. Usually we ask for Vegetable fried rice . We called this Sze Chuan and the man on the phone said that they do NOT swap the vegetable fried rice out instead of the white rice. We had to pay for a whole 3rd meal to get some and it was another $7.00. We ordered and went to get it in just the right amount of time. When we arrived home with the food, I was really excited because from what I remembered of this restaurant, the almond boneless chicken was excellent and it was the only place that actually had "egg rolls" and they were awesome! I even asked the person on the phone if they still had the old kind of egg rolls!?? He said "yes" they were the same! When I got home with the food, I was so disappointed! First off, the egg roll was a small, minute spring roll and it was NOTHING like the old kind of egg rolls with plum sauce that we /I used to love love love!!! It was YUK!! It was soggy with a very bad flavor or lack there of! Ok, well the egg rolls were not the same...OK...no big deal, right?? On to the Almond boneless chicken. It used to be crunchy on the outside and yummy sauce and white meat chicken. Well I don't know what this was??? But it was chicken or so they said, but it was all chewy and soggy and grizzly. It was so disgustingly gross that I spit out my first bite. I became very sad right away because it was not what I remembered it to be nor was it any good at all! So I ditched the egg rolls or now they are spring rolls, they say, even though the manager on the telephone said they were the same as the ones they had 10 years ago! I mean it's not like I expected them to be the same, things change! But I did specifically ask the guy on the phone if they were the same and he said 'YES"...so I took him at his word. Next, I assembled a bit of Cashew chicken and vegetable fried rice (that was an extra 7$, don't forget), along with some Almond boneless chicken, on my plate and sat down to eat. I was so surprised to find that the vegetable fried rice tasted awful and I would compare the taste to something that had mistakenly gotten some kind of soap dropped in it by accident! No...Im not kidding..really! There were some really unrecognizable pieces of what I think was supposed to be soggy chicken or something?? But wait, I had ordered "vegetable fried rice", how did grizzly and just plain awful "chicken" get into it? It was awful tasting and I put it aside as well. Next, I started in eating my almond boneless chicken and It looked pretty good and pretty "normal". It was awful as well! The chicken was hard, grizzly and really chewy and just not like it was supposed to be! The outer coating which is supposed to be fried and crunchy, was really gushy, soggy and not good tasting at all! I next started in on the Cashew nut chicken and believe YOU me, I swear to you, the cashews were soggy and not one bit crunchy! That tells me that they were stale and not fresh cashews! Oh my goodness!! It was just as awful as all of the other food! My husband will eat anything that doesn't walk away! He was really hungry and went ahead and ate his Cashew chicken all soggy cashews and all!! I called the Sze Chuan restaurant and the manager, a male voice answered the phone. I told him that I was unhappy and just what I stated above. I was kind and not rude about it. He just said to me "and what do you want me to do about it?" I said "well, I don't know? What do you think you should do about it?" He was so rude, I would have hung up on him if I hadn't wanted my money back so badly! I told him that I was disabled and could not come back that night, but would bring my receipt tomorrow and he told me that he would "give me another plate of Almond chicken for free next time"!! UMMMM NOOOOO WAY! I told him that there was not going to be a "NEXT TIME" and that I wanted my money back. He told me that we had to bring the food right in right away in order to get the money back. My husband ate his food even though it was terrible and he drove up there and did receive our money back and he gave back the rice and the Almond chicken. The man was so rude to me that I will not be eating there again! Needless to say, I do NOT recommend this restaurant, that I would've recommended several years ago. I used to enjoy this place's food very muc read more

As a recovering Chinese food snob, I usually shun the deep fried, sugar soy infused, MSG laced americanized stuff dished out all over the city. Szechuan had some canton street cred, being the preferred carryout place for the neighborhood, so I had some hopes for some americanized satisfaction. Well, Szechuan does bring some decent flavors and generous portions to the game, using plentiful amounts of spice such as actual spiced orange peel in the "orange" dishes. My problem with the food is the sheer amount of oil used to cook (and left in) the food is borderline obscene. Kinda like pouring a quarter cup of fry oil over your fried chicken, and then eating it with white rice and 10 sugar packets... Anyway, we'd enjoy the food more if they could show some restraint. The one relatively authentic dish was the seafood soup, which thankfully, was light and delicate and maybe even healthy... Anyway, I can understand why people like this place, just make sure you check with your doctor before you go. read more

The best Chinese food around! I live in Royal Oak and this place is worth the drive every time! The General Tsou's Chicken is a can't miss and the pork dumplings are some of the best I have ever had. For all you bad reviewers: Thank you! Less of a wait when I go! read more

I come here when I visit family and always enjoy it. The location is located on a very busy street so it can be difficult if you are coming from the side of the street that you turn left to get to the restaurant. Parking does not seem to be an issue though. The restaurant is decorated very nice inside with Asian styling. Always very clean even when busy. Same goes for the restrooms. The food is delicious, can't say enough good things when we come here. Always great portions, good quality of dishes and is piping hot when it comes out of the kitchen. We have ordered many dishes like the pepper steak, beef with broccoli, sesame chicken, pork dumplings, orange chicken, pork in Peking hoisin sauce, wonton soup, etc... Service is very pleasant and fast here. No issues that we have come across. Overall a great Chinese restaurant with friendly and efficient service. We definitely keep coming back for more! read more

I honestly don't understand the appeal of Szechuan. My biggest gripe is the service -- my friends and I came in during a generally sparse time, around 3pm, and although we were seated quite quickly, our waiter hovered around us the entire time and seemed to be waiting for us to leave. It was, honestly, rather uncomfortable, and I suppose it darkens my experience quite a bit. The food was nothing special; prices are reasonable, but not quite stunning. I ordered the Kung Pao chicken lunch special, and it was, as Chinese food chicken generally is, covered in vaguely MSG-tasting goopy question mark sauce. I have to say I won't be coming back -- maybe I just experienced an off day for Szechuan, but I wasn't at all impressed. read more

This place is the bomb. Ignore the haters. I cannot really comment on the recent service as I haven't eaten in the restaurant in years...usually order takeout. I grew up in the area. I've moved around a little - did a stint in NYC...this is still the best Chinese food I've ever had. The Chicken in Spicy Garlic and Ginger sauce is one of the staples that we order. The General's Chicken is better than anywhere else I've ever had. It's not overly breaded crappy dark meat like it is at most places. I will admit that some of their "diced" chicken dishes do tend to have a rubbery texture The hot and sour soup is the best I've ever had. The spring rolls are awesome. We've been patronizing this restaurant for over 25 years now and don't plan on stopping. If you want overly breaded fried food and those giant doughy egg rolls, then you need to check out some other place. They have lunch specials M-F that are very reasonable. read more

We have lived in the area for over 20 years and have loved Szechuan for almost all 20 of them. The General Tso chicken is the best of any I have ever had. Chopstick house on Lilley is good, but not as good. Let's be honest. Most chinese restaurants use the same breaded chicken for all their dishes, and just put different over-salted sauces, flavorings, and maybe some veggies in a wok with the lumps of breaded chicken. Not Szechuan! Trust me when I tell you there is nothing better. The fried rice is their most "meh" dish. If you get fried rice, it's fine; but it's just like a lot of other fried rice. Good, but...whatever. Cashew chicken is awesome, Szechuan shrimp is ridiculous, dumplings and rangoon are incredible. Do you pay a little more? Yes...a little. That's a good thing because it means they are putting more work into their food and using better ingredients. Listen: If you roll into your garden variety, non-descript strip mall chinese restaurant with their bags of frozen breaded meats, soy sauce, and a bunch of rice and oil; then you can expect to pay $8.00 for a "meal"...if that's what you call it. I have done that, and probably will again in my search for a Chinese restaurant that compares to Szechuan. The only upside to these places is that they are cheap. Food was no good but it was, in fact, cheap. ("So I got that going for me.") Come to Szechuan where they use real ingredients, cook your food to order, and use real vegetables; and you will understand why you pay a little more. It's not gonna break the bank...it's not THAT expensive! And the portions are quite generous. I know people who drive from Macomb County and Toledo to eat here every few months whey they crave it. They also get a hotel before they fly out on a vacation and come to Szechuan for dinner. Another friend from Livingston County called me to meet them there because they were taking a road trip to Szechuan. It's THAT good. If you drive that far and order fried rice, then that probably says more about YOU than the food. Just sayin'. read more

Just visited Szechuan for the second time. The restaurant is beautiful inside, and all of the tables were full by the time we left (Thursday night about 7:30). Pork Dumplings- delicous! Perfectly cooked. Hot & Sour Soup- very good Chili Pepper Trio- beef, chicken, and shrimp with veggies in a chili pepper sauce. I ordered medium hot spiciness; it was just right. Orange Chicken- my husband ordered it full strength spiciness; he really enjoyed it, and did not find it too spicy at all. Our service was very fast and efficient. We will definitely come again. read more

Caveat: Szechuan is 100% Americanized, non-authentic Chinese Style food...so now that's out of the way, I like it! Faves: Chicken with Ginger/Garlic sauce: Chicken that has been pounded, then stir-fried with cloud-ear mushrooms, water chestnuts, and green onion. The sauce is a heavy, yet tasty, gingery brown sauce, it's comfort-food to me. Yum. Hunan Beef: Sweet-salty from the fermented black beans. Beef was good-quality, lots of broccoli, green onion, and sweet peppers. Kung-Bao Beef: Lots of dried chilies, but very mildly spicy. Tons of peanuts, sauce is quite thick compared to a more traditional/authentic restaurant...husband really liked. Twice-Cooked Pork: Pork slices (or shreds, depending), nappa cabbage, pickled mustard, ginger-garlic sauce, green onion. Mmm, folks who've tried the traditional version (made with pork belly) and found it too rich, may like this better as there is less fat. General's Chicken: One of the best "General's Chick" in the area. Not heavily battered, still quite crisp. Sauce is sweet-sour-salty mildly spicy and garlicky, lots of broccoli. Another comfort-foodie item~ Chicken Lo-Mein: omg, so oily and rather bland...yet strangely eatable. Gah! I wish I didn't like it, but I do. Nooooo, my arteries! Shredded Pork Soup: Classic Szechuan soup, love the pickled turnip/mustard greens. Pork is good quality, the noodles are either wheat noodles or sometimes udon (very rarely udon). Yummy when it's sub-zero out. Is quite salty. We always order food that has the "spicy" option as hot-spicy, but it always comes barely-spicy. Ah well *shrugs* Great for when the "pepper steak Chinese" hankering rears its head. :O) read more

Good quality Chinese for both dine-in and take out. The food is not exceptional, but is generally consistent, which is usually what we like for a Chinese takeout place - we know what we are going to get. The food is not particularly greasy, and they have a wide menu selection. The decor and size of the restaurant itself are nicer and larger than other places of this variety. read more

Sze Chuan Restaurant - Chinese Near Me - Canton, Michigan

First Impression: From the street this place doesn't really look like much. The outside of the building could use a face lift and that is what had put me off from trying it for years. For whatever reason I am always fearful that I am going to die of food poisoning because the buildings landscape looks older. Once I walked into the door and the wonderful smells filled my nose all that fear went out the window. The inside itself is clean, warm, and inviting. Food: For my lunch I ordered Wonton soup and Garlic Beef in a House Hoisin sauce. The soup was as good as any Wonton I have tried and my only complaint is the portion size was too small. That isn't a knock, it was really good and I love Wonton soup! My beef came out next with a delicious and generous portion of white rice. Let me stop for a moment and mention the rice. What really makes or brakes a meal for me is the rice. You can have the best tasting food in the world, but if your rice sucks your taking something away. The meal portion was huge and I had enough food to take home with me. The only thing that about the beef dish is that thought it was a bit on the salty side. Nothing too overpowering, but the flavor was so good I didn't think it needed to be so salty. Service: What really impressed me was the level of service. The waitstaff is very experienced, friendly, and attentive. I really like it when you ask for a take out box and instead of just flopping the boxes down on the table and running away, they actually box up your meal for you. A note too servers world round, this is how you earn your above average tips! Final thoughts: I am a loyal fan of New Peking Chinese restaurant in Garden City and have been for years. I will not switch sides and make Szechuan my main place when I get a craving for Ameri-Chinese food. However, if I am in the area I will defiantly come back. Give this place a try! read more

The food here is simply okay. I have had much better from Chinese restaurants located downriver (Woodhaven/Brownstown area). This restaurant is extremely over priced. A quart of veggie fried rice is 8$. They don't offer pint size anything. I ordered ginger garlic chicken which only came with white rice, because I wanted fried rice I felt forced to order the veggie fried rice, and 2 spring rolls (they don't serve egg rolls) LOL; my total was $24.03. Also, they do not offer lunch specials or combo platters on the weekend. Lunch and combo discounts are only offered M-F noon til 3. Honestly I don't think I'll be returning to this establishment. I'm sure I can find much better for a lesser amount. I strongly believe the reason why this restaurant targets an expensive menu is due to its location near the wealthy residents of Canton, Plymouth, Ann Arbor, and Livonia area. They are simply taking advantage of the people in the community. read more

This place used to have amazing food however after tonight I will NEVER go back!!! We ordered chicken and broccoli.... There was no broccoli and the chicken was breaded ( this was not stated in the menu). We also ordered Mongolian chicken and it had no flavor! I called and spoke to the manager just to give them feedback and all he could do was offer excuses.... I wasn't expecting anything from him but he at least could have been understanding and have acted like he cared. Bottom line this place has gone down fast! If you like over priced hospital food...then this is the place for you! read more

Next stop on the quest for Detroit's best General Tso's was this spot that Joe V. and a few others swear by. I'd had take-out from here years and years ago...we always ordered the Two Tastes In One (Chicken in wine sauce and Beef in Hoisin Sauce with rice) and it was always a perfect choice with a balance of heavy and light flavors. I'd highly recommend it!! But lunch today was about the Tso's and mostly only the Tso's. I ordered it "as hot as they can make it" with some wonton soup and a spring roll. Our server brought out the soup with a bowl of some plumish type sauce for the spring rolls and some tea on the house. The soup had a rich broth with a few pieces of what I'd guess was pork and a couple large wontons with a small amount of meat filling inside. The broth was delicious...the wonton was a little weak but still really good soup....I didn't get to finish it though since she brought out the bomb diggity Tso's so quickly! Onto the entree. The Tso's came out warm, saucy and with loads of Asian peppers mixed into the meat with fried rice and a spring roll on the side. The chicken was a deep red in color with that great wok cooked flavor and I could tell the chicken was crispy from a perfect flash-fry before I even got it into my mouth. It was very lightly breaded and almost perfect!! And that's huge props coming from me. It was better than Wing Hing's but not as good as Szechuan Empire's, at least as I remember it from back in the day. The Empire's was a little sweeter, but this was DAMN good kids!! The spice level was right on point but I would've liked it just a tad hotter....maybe I'll see if they have the hot oil or paste next time I'm jones'n for Szechuan's General's. The fried rice was pretty good and it had a lot of sprouts mixed in...the spring roll was warm and filled with cabbage and sprouts with little baby shrimps added throughout - pretty solid digs. The plum sauce was decent but it needed more vinegar to deliver that flavor punch. So as it goes this place was the sum of all my hopes for some really great Tso's. The bottomline, if you want the good stuff this is the place to go. As I said in the Talk thread, I had a suggestion for Hong Hua on Orchard Lake and I need to check out Szechuan Empire for a current taste of their product before I make the final call but this is legit Tso's for sure and of those I've tasted so far it's #1. One last kudos...our server was totally on it with our water refills and food service was very very fast so finish your soup quickly and get ready to feast. read more

I've lived in China before and I found this food to be closer in authenticity than any other Chinese restaurant around here. (There are some REALLY awful places out there...) I was completely satisfied with my 'mapo tofu' and 'san pei ji' (basil chicken). I will definitely come back and try other dishes on the menu. The only disappointing thing was our server was a little impatient, especially when my husband was trying to make up his mind about what to order to drink. I thought she was going to bark at him to hurry it up. In the end, I am glad I went here. read more

Best Chinese food in the Plymouth Canton Northville Novi area, which isn't saying much. They are known for their General Tso's chicken. It's rumored that Brice Lee haunts the bathroom. read more

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Some of the best Chinese I've had in metro Detroit. It's not the most authentic but it does a good job of scratching that itch. You can also order peking duck here if you order a day or two in advance. Would love to try that sometime. read more

We went here for dinner while driving on Ford road in Canton and wondering what we were in the mood for. From the road it didn't look like much, but we figured we would give it a try. The strip mall it is in does not look like much, but looks can be deceiving! When we went inside the restaurant it was pretty busy, we arrived around 7:15 on a Friday evening. Even though the place was packed, we got a seat right away, and service was quite prompt. The menu offered a ton of variety, we had a difficult time deciding what to order. We ended up getting 2 dishes and splitting them. The food was well prepared. I gave it 4 stars instead of 5 because I have had better. We will be going back here again for dinner though! read more

I think I found a new family friendly restaurant, with good food, good service and nice decor. My kinda place. The exterior can be deceiving from Ford Road as it resides in a quiet strip mall.... But when you enter you are greeted with warm smiles, nice Chinese music over the speakers and aromas that let you know you are in the right place.... I only ordered a few appetizers but I was pleased with the flavor and service... The prices are a little high for the area but well worth it. Don't sleep on this place like did. read more

Just moved to Canton is this was the first Chinese food I've tried in the area. Must say the first attempt was pretty great. I got the slightly hot Kung Pao Chicken with Crab Rangoon. Delivery was quick, especially with it snowing heavily. The food tasted great, was still hot from delivery and not overly spicy. Will definitely be going back to try something else! read more

I've been living in Canton for a few months now and I've tried various chinese food places in the area. I saw this particular restaurant online at Yelp and another website which rated the best restaurants in the Detroit area. It didn't win first place, but it had hundreds of comments...many people advising on their favorite dishes. I was amazed how many people said that the General Tso's chicken was the best they ever tried. I've eaten ate tons of chinese food places and I've never been particularly impressed by General Tso's. It always tasted too sweet and after eating a little I would get sick of it. So, needless to say I was a little reluctant to try this place. I finally mustered up the nerve to...and OMG, I was totally in shock. Is this what General Tso's is supposed to taste like?! A wonderful combination of sweet sauce with a slight taste of ginger and spice. Great tasting and easily the best General Tso's I ever had. Since my first visit here, I've actually been back...and the General Tso's was just as marvelous. I also tried the Beef and Broccoli which was very fresh and tasty. Check this place out, you won't be dissatisfied. I think I found my Chinese food home. read more

I cannot even begin to describe how much I love this restaurant! I always get the same dish nowadays but I have been going to this place since I was a little kid. Their wonton soup is to die for! Also, they have the best plum sauce around! Sweet but tangy. My common routine is: wonton soup for a starter, two springs to help out (with plum sauce, of course), and finally some sesame chicken to top it all off. Just as a side note: their lunch prices cannot be beat! 8 dollars for my choice of spring rolls, crab wontons, or an egg roll? Along with your choice of soup and finally your choice of an entree with white or fried rice?? Hell yeah!! This also comes along with some hot tea. All of this for 8 or 9 bucks? I WILL TAKE IT. Keep in mind though that of you're going for dinner that you better be ready to empty your wallet, but this is coming from a poor college kid. Haha. read more

Very good ! I was in town for work and went down to get some dinner on the recommendation of the hotel . I had the spicy chicken and steamed rice . This was a couple of weeks back and I have since been in 7 other states and I am still thinking about the crab rangoons and that yummy sauce they serve with it . I was alone and there were lots of big parties eating that night but they made sure to never let me think they forgot me . Great service and great food what else do you need ? read more