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    Szechuan Mansion Hotpot

    4.6 (91 reviews)
    Closed 11:30 am - 9:30 pm

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    SZECHUAN MANSION HOTPOT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Sam S.

    Perhaps one of my favorite hotpot spots in the triangle area. This spot is slightly smaller than their Cary sister location and therefore on weekends the wait time can get up to 40-45 minutes at peak times (6-7pm). I don't think they allow reservations, it's just first come first serve or I think you can also call ahead to put yourself on a wait list. Fantastic ambiance, really attentive service and fresh ingredients. It's not all you can eat, you order by plate. Which is nicer, you don't feel so bloated after eating there because you can portion control easier, and it's more cost effective. I'm personally a big fan of their beef cuts, tripe, lamb, even some more niche cuts like the ox aorta are good too. The side dishes are great too. Particularly a fan of their fried rice cakes. Highly recommend coming here for hotpot!

    Isabelle B.

    First off this place felt modern with a traditional Chinese element which I felt was a perfect balance. The food selection was very vast with many options. But the downside for me was that there were not an all you can eat option so if you wanna try a little bit of everything it may cost you more than you'd like. The broth we got was far too spicy for my taste and we chose a mild so unless you can handle a lot of spice I recommend the lower option below mild. But the meat was very good. I also enjoyed the potato appetizer the most! Definitely my favorite thing there. And the Thai tea was perfect for me! Now the service for me was okay not the best service I've had. Just wish it felt more friendly. But overall this place was okay I wouldn't go out of my way but if I was nearby I may stop in.

    Ashley F.

    Tried this restaurant during a date night with my hubby. We went on a Monday and did not have to wait to be seated. The restaurant was open and bright. The service was good. It was our first time trying hot pot and we received a good run down of how the process works. The waiter answered any questions we had. For the food we ordered the two broths combo and we had plenty of food. I loved the sauce bar with the recipes and we made some good sauces. The flavor of the broth was tasty as well. Overall no complaints and a swell experience. The sauces we made really ensured that the food had max flavor. I loved the large amount of veggies that come with the meal as well. There were a few different ones that I haven't tried before. It's not something I will do often but it was nice to give it a try!

    Combo C
    Joanna M.

    I came here with 2 other friends on a weekend evening and it was packed! We waited about an hour for a table but once we were seated, the service was very fast and efficient. We ordered Combo C and it was enough food for 3 people. I liked how it has a variety of many different foods. In my opinion, the key to a successful hot pot is the sauce, so I appreciated the sauce bar where you can make your own sauce. My go to sauce involves a mix of soy sauce, sesame oil, vinegar, sugar, garlic, and garlic chili sauce. I thought the food was great and we had an enjoyable meal. We sat outside which was pretty hot considering we visited during September but they had fans to keep us cooler plus it was a shorter wait if we sat outside. Ideally, I would sit inside during the summer and maybe consider sitting outside in the fall/spring season. Overall, I had a great time at this restaurant and I look forward to returning!

    The said radish and peanuts. I had a coconut and he had a plum drink that mess tasted like it belongs on meat not on ice

    The food was good the atmosphere was nice and inviting this was a fun first time experience for me and my other half HOWEVER we were the only MELANATED people in the restaurant each server passed our table and NEVER engaged with us. I had to ASK that my water be refilled. Even after telling them this was our FIRST experience they were absolutely no help THEN at the end the waitress/cashier whatever her position watched me write $0 for a tip on my $82 and change bill and had the AUDACITY to ask me for a tip and I said FOR WHAT shorty said THE SERVICE ‍ I let her know I watched them service every pale complexion person with no problem yet we were ignored. DONT RECOMMEND THIS PLACE IF YOU ARE NOT PALE IN COMPLEXION.

    szechuan Mansion Hot Pot is amazing! The Food was great and the service as well. Perfect spot for a fun & good meal. Highly recommend! Me and my friends will be back !

    Hot pot menu. Page 1 of 2. Steps 1-3: Pot type, broth(s), ingredients.
    Daniel B.

    The short version: Szechuan Mansion Hotpot's new second location in Durham is just as good as the original location in Cary. I think these are the best Szechuan *and* Chinese hot pot restaurants in the Triangle. I'd only come to this location if it's more convenient for you. The Cary location is bigger so there's less of a chance of waiting there. Both locations are popular and deservedly so. The long version: Szechuan Mansion opened this second location in Old West Durham, near Duke East Campus, in June 2023. You can park for free on 9th St. Signs say two-hour parking, 8am-6pm. This isn't a small restaurant, but it's not huge either. I counted 10 tables in the main front dining room, an additional large table by the sauce bar towards the back, and a few more tables in the back dining room. Most tables could seat up to five people each. We saw a group of 12 literally squeeze around the large table by the sauce bar. We overheard the manager say that table is this location's biggest table. Szechuan Mansion doesn't take reservations, but you can call and put your name on their waitlist. I suggest doing that. When we arrived on a Saturday just before 6pm, the place was packed. The manager told us our wait time, for a party of two, would be one hour "at least." My wife entered her name and phone number into their touchpad. We were able to see our place in line. We checked in with the host later and were able to see how many tables were ahead of us. We ended up getting seated around 7pm, so the one-hour estimated wait time was fairly accurate. The food here is really good. While Szechuan Mansion is known for their hot pot where you cook most everything yourself, their non-hot-pot dishes are excellent as well. We've gone to the Cary location multiple times just for their appetizers, malatang soup combos, dry pots, and boild [sic] pots. While the DIY hot pot experience can be fun, if you're not feeling up to it, the aforementioned items are just as satisfying. The food is legit and "authentic." Some hot pot restaurants do mini or individual hot pots. Szechuan Mansion does it the more common and traditional way with a big communal hot pot for each party. At the time of our visit, hot pots started at anywhere from $8.99 to $18.99 for broth(s) plus a la carte ingredients at $3.99 to $15.99 each. The prices can add up quickly if you want to feast and try lots of different things. However, I think the cost is relatively reasonable. For example, after tax and tip, my wife and I ate for $106.13 and had enough leftovers to fill us up for a second meal. I counted over 80 dishes on the menu for hot pot alone. They included all sorts of meats and vegetables. There were five kinds of mushrooms and various Asian veggies like Tong-Ho (chrysanthemum), Bamboo Shoots, Taro, and White Radish (daikon). Some of the more exotic dishes included Goose Intestine, Ox Aorta, Duck Feet, and Pork Brain. The menu can be overwhelming, especially for first-timers. To make things easier, combos designed for one to four people were available at $14.99 to $66.99 per combo. Combos offered a variety of meats and vegetables plus apps/sides, with some customization. Combos didn't include broth(s). Adding broth(s), total combo prices worked out to $23.98 to $85.98 per combo, before tax and tip. Here's what we got: Yin-Yang Two-Flavor Pot * Beef Tallow Mala Hotpot ($5.99) - medium spicy * Organic Tomato Broth ($5.99) - with pork broth Hot Pot Dishes: House Special Stewed * Braised Beef ($6.99) * Braised Beef Tendon ($6.99) Meat * Enoki Mushroom Beef Rolls ($9.99) * Sliced Pork Belly ($5.99) * Fish Ball with Pork ($5.99) Hotpot Special * Kungfu Beef Tripe ($7.99) Mushroom * Shiitake Mushroom ($4.99) Vegetable * Fried Tofu Puff ($4.99) * Napa Cabbage ($3.99) * Watercress ($3.99) * Bean Sprouts ($3.99) * Winter Melon ($3.99) Rice & Noodle * Greenbean Vermicelli ($3.99) Everything was delicious and good quality. The "medium" spicy was plenty hot for us and we love spicy food. My wife's favorite items were the Napa Cabbage, Fried Tofu Puffs (because they soak up the soup), Enoki Mushroom Beef Rolls, and Shiitake Mushrooms. My wife's favorite part is cooking the vegetables at the end since cooking the meats beforehand makes the broths more flavorful. My favorite items were the Braised Beef Tendon, Enoki Mushroom Beef Rolls, Sliced Pork Belly, and Kungfu Beef Tripe. The important sauce bar was fully stocked with over 20 condiments and mix-ins like soy sauce, black vinegar, MSG, sesame oil, minced garlic, cilantro, spring onion, chopped peppers, oyster sauce, shacha sauce, and chili oil. Sauce recipe suggestions were available at the bar. I loaded up on garlic and MSG. Something that sets Szechuan Mansion apart from other hot pot places are the sauces *enhance* the foods that have been cooked in the broth. This is a testament to Szechuan Mansion's broths as you don't have to rely as heavily on the sauces for flavor. Service was good.

    Ken C.

    hot pot trinity A good hot pot place just needs 3 things. Flavorful broth, good meat, fresh produce. This place has these things. I was a fan of their prime beef and shrimp paste. Veggies were def fresh. I made the mistake of getting the medium spicy broth which was hella spicy. Bone broth was excellent tho. Service was superb. No, this place is not AYCE blah blah blah. But we were very full at the end and ended up spending about the same amount of money as an AYCE place. Worth

    It takes a moment (and some patience) to peruse all the options.
    James A.

    Some meals are nothing more than a means to get calories in your body... others, such as the lunch I had today at Szechuan Mansion Hotpot, are truly an experience of the senses and a challenge to the borders of flavor combinations. This is my first experience with a hot pot style of dining establishment, so please indulge a newb as he dives in with all tastebuds and tries to paint a picture of the method behind the appearance of madness. You are greeted upon walking in and asked if you are wanting the hot pot experience or simply ordering a kitchen meal for one or two. I decided to peruse all options and was handed an array of menus that were festooned with check boxes and filled on both of the laminated sides with meat options, veggie options, broth options, all from mild-mannered to crying in a fetal position spicy hot. The one that immediately caught my eye and attention was their Yin-Yang hotpot that is literally a split vessel containing hot and spicy broth on one side and a more mellow umame on the other side of the pot... best of both worlds... but I was solo this round and decided against an entire table full of food for a lunch. I will be returning with reinforcements for that one though... I was greeted by the server and given a water as well as a plate with long chopsticks, a split bowl of peanuts and pickled veggies, and given plenty of time to sort out my options. I decided on the beef bowl with a one-pepper spice and discussed the level of spice with the server. He asked how hot I like things and, when I said somewhere between jalapeno and habanero; he recommended the single pepper hot because it could always be made hotter if it wasn't spicy enough, but could not be made less spicy if I went a little too far. In hindsight; I should have opted for the two pepper spiciness as the one pepper was mild by my standards and could have used a little more kick. The rice was cooked perfectly, sticky enough to handle with the chopsticks and balanced the depth of flavors in the bowl... oh yeah... the endless bowl of everything, everywhere, all at once... it had cabbage, seaweed knots, mushrooms, potato, crab rolls, beef slices, onions, peanuts (note for those with nut allergies..), and a broth that you just wanted to slurp all day! Now, if that wasn't enough to satisfy your tastebuds; there is a DIY dip bar to the rear of the restaurant where you can literally craft your own dipping sauces from scratch, or from their guided menus above the various ingredients. Talk about a flavor explosion! All in all, two chopsticks way up and absolutely a great place to take a handful of friends or family for a truly unique food adventure!

    Fried Pork Belly
    Joey N.

    Love this establishment! My girlfriend and I frequent this spot whenever I'm in town. Their outdoor seating area is cute and wholesome. They have a lot to choose from for their hotpot options, but we opted for the dry hotpot (which is a different menu, you have to ask for it). We ordered the Beef Dry hotpot, and for add ons we had tripe, intestines, and the COD. The cod filets is a MUST ADD ON. The crunch and spice is just chefs kiss. Sauce bar here is also a nice touch, good selection. The portions here are HUGE, so definitely don't over order with your eyes haha. I think the portion we had could easily feed 4-5 people. The spice too wasn't too spicy, and it provided a nice burn to the food, which I appreciate. Food is so flavorful and I can't wait to come back!!

    Beef combo
    Jen C.

    Two of my friends and I came on a weekend afternoon for lunch. We didn't make a reservation and it was so crowded that we had to wait 50 minutes. We all ordered the beef combo, but I got mine mild spicy while they both got medium. I also mixed my own peanut sauce to dip the beef in. The portion was huge - I was able to bring some home. The dish was super flavorful and delicious - I would definitely get this dish again if I didn't want full blown hotpot. Overall, we had a great experience and will definitely return!

    Hot pot
    Jessica G.

    About time a hot pot place opens up in Durham! It's a little smaller than the location in Cary, but just as clean, bright, & welcoming. It was about a 1 hr wait at 6 pm on a weekday, but understandable since it was their soft opening. Food was good, it's hard to go wrong with hot pot. Their sauce bar was well kept, and service was very fast and efficient once we were inside! Will definitely be back!

    Andrea A.

    Honestly, I've been to Szechuan Mansion more times than I can count. So many varieties of hot pot toppings & broths to choose from; the sauce bar is also comprehensive. They have a good amount of appetizers; next time I go, I want to try a dry pot as well. And of course, I love getting a mid-hot pot sweet treat with their fried mantou buns and condensed milk. Service is fast. Ambiance is nice & accommodating of large groups. Convenient location on Ninth Street with accessible parking across the street. 10/10 would recommend!

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    5 months ago

    Excellent food and service! Everything was fresh and cooked perfectly. We loved the oil bar.

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    Food was good. However, be aware that the waitress refused to split the check for our large group.

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    9 months ago

    Very delicious! Enjoyed every bite! We had a great time and I'm still thinking about the food. Yum!

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    The owners cook and serve with grace and style. every time the food is fresh and delicious clean…read moreplace too

    After living in Durham, NC, for three years now, we finally got around to giving Szechuan Garden in…read moreMorrisville NC a try - on the strong recommendation of a Chinese friend who came here some years ago and was delighted to have such a restaurant in his new home here. Simply put, everything we ordered was a home run. The soup - Wonton - was splendid. The broth had far more kick, far more substance, far more taste than the stuff we've managed to get at other local restaurants - and more clearly matched what I've eaten in Chinese restaurants throughout Southeast Asia . . . and, of course, in my few trips to Beijing. The egg rolls immediately made me think of this little hole-in-the-wall take-out Chinese joint in Brooklyn that I recall . . . from fifty years ago. The place was situated on the corner of Bay Parkway and 86th street, right at the point where the elevated track for the B train was located - and immediately became my father's first stop as he descended the station's stairs at the end of his workday, leading right to the front door of that cookery. He always ordered an egg roll or two, ate one standing in the entryway to the cook shop, and brought several home. Those Szechuan Garden egg rolls immediately, for me, resonated with the vigorous, deep taste of those Brooklyn delectables. We had a simple fish dinner with white rice, and an eggplant cooked deeply and wrapped in a thin dough covering - never had eggplant that way before and it was, again, a home run. The fish was so very simple, so very tasty - unforgettable. Thankfully, we have enough leftovers to make for another great meal today. We now have a new favorite restaurant near our home in Durham.

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    Part of seating area, Feb 2025.
    Part of seating area, Feb 2025.
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    M Kokko

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    My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.

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    Inside. M Kokko sign just inside entrance.
    Inside. M Kokko sign just inside entrance.
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    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.
    Dim Sum Asian Bistro

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    Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

    Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

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    Dim Sum Asian Bistro
    Dim Sum Asian Bistro
    Dim Sum Asian Bistro

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    Szechuan Mansion Hotpot - hotpot - Updated August 2026

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